Homemade Texas Hot Links | Smoked Hot Links Recipe

Рет қаралды 8,500

Күн бұрын

#hotlinks #sausage
The underdog of the classic Texas-style BBQ tray is the smoked hot link (at least in our opinion!). Smoky with just the right amount of kick, hot links, or hot guts, are usually made with beef or a combination of beef and pork and served with a side of bread and pickles. While there's a ton of variation from pitmaster to pitmaster, this classic version has the perfect blend of pork and beef and classic smoky spices.
- Full recipe: www.psseasoning.com/blogs/rec...
- Sausage Seasoning: www.psseasoning.com/products/...
- Natural Hog Casings: www.psseasoning.com/products/...
SUBSCRIBE: bit.ly/2P87Lr0
-----------------------------------------------------------------------------------------------------------
Want more from PS Seasoning?
Shop Seasonings, Sauces, Casings & More: www.psseasoning.com/
Recipes & Tips: www.psseasoning.com/blogs/rec...
Instagram: / psseasoning
Facebook: / psseasoning
At PS Seasoning, our craft is flavor. For generations, we’ve dedicated ourselves to crafting the most memorable flavor profiles and experiences. To us, it’s more than just food. No matter what you are creating, we know it will be enjoyed and remembered to the very last bite.

Пікірлер: 10

@user-tr4ws1gk2d 5 ай бұрын

It's all very well to say I used this spice blend for this recipe but, what is in the blendis what matters to those of us who want to make sausages.A breakdown of ingredients is why I watch these videos. I, like most who do watch them ,have a good grasp on the process, it's the flavour and its recipe that is what is critical for me. I have made 15 kg 33 lb of different flavour style recipes. They are fun to make and delicious to eat.

@Trumpetmaster77 Жыл бұрын

Beautifully done! Those look great!

@PSSeasoning Жыл бұрын

Thank you!

@MadPick Жыл бұрын

Yeah, those look freaking amazing!

@PSSeasoning Жыл бұрын

🙌 They were delicious! Thanks for watching

@dwaynewladyka577 Жыл бұрын

That's a really good looking sausage. They turned out great. I think they'd be perfect on a bun, with some caramelized onions. Cheers! 👍👍✌️

@PSSeasoning Жыл бұрын

Absolutely, that sounds incredible

@chrisrobinson3771 Жыл бұрын

Where can I get the red tub for mixing?

@jonathanhays7072 6 ай бұрын

Can you help me out. I did this recipe 25lb batch. I opted to use the maple cure instead of cure #1 and it is crazy salty. I thought the cure was good with any of your seasonings. What did I do wrong?