HOMEMADE TEXAS STYLE HOT LINKS | SMOKIN JOES RECIPE

HOMEMADE TEXAS STYLE HOT LINKS | SMOKIN JOES RECIPE | CHAR-GRILLER GRAND CHAMP XD

Рет қаралды 10,787

Жыл бұрын

We made Texas Hot Links inspired by @Smokin' Joe's Pit BBQ and used his recipe. These came out amazing!!
After these were made, they were cold smoked on the @Char Griller Grand Champ XD.

Пікірлер: 34

@erickflores01 Ай бұрын

They look great.

@RaceviceSmokehouse Ай бұрын

Thank you!

@packrodgers855 18 күн бұрын

Great Video!

@RaceviceSmokehouse 18 күн бұрын

@@packrodgers855 thank you! I apprecite it!

@davidhalldurham Жыл бұрын

Excellent video, dude!!!! This is a great introduction to sausage making.

@RaceviceSmokehouse Жыл бұрын

Thank you! I appreciate the kind words! Cheers my friend!

@SmokinJoesPitBBQ Жыл бұрын

Great looking sausages. 👍

@RaceviceSmokehouse Жыл бұрын

Thank you, Joe! Loved your recipe!!

@waltzb7548 Жыл бұрын

Wow! Another great and informative as well as educational video. It really makes you appreciate what goes into the making of a sausage. I don't think I'm at that stage and definitely don't have the equipment yet but maybe one day. Cheers!

@RaceviceSmokehouse Жыл бұрын

Thank you so much! Sausage making is pretty fun! It’s so cool to make something completely from scratch. Definitely a labor of love.

@jimboswell6944 Жыл бұрын

These look so good.

@RaceviceSmokehouse Жыл бұрын

Thank you, Jim!!

@psychojackel69 Жыл бұрын

Great Video Man. Smokin Jo's is awesome too.

@RaceviceSmokehouse Жыл бұрын

Cheers!! Thanks for checking it out!! His channel is great!

@stephenplaysthedrums9440 Жыл бұрын

Save me a few. Look amazing!

@RaceviceSmokehouse Жыл бұрын

Sounds good!! Thanks man!

@joyce123d Жыл бұрын

Looks Good

@RaceviceSmokehouse Жыл бұрын

Thank you!

@motokidcam1202 Жыл бұрын

So many “that’s what she said” joke opportunities missed. Haha

@RaceviceSmokehouse Жыл бұрын

Lol! I know it

@richardrodriguez2750 Ай бұрын

Great video, just wanted to ask how you got the percentage on the rest of the spices like pepper, garlic, etc. I got the salt but the other spices I got confused. Just learning how to make sausage. Thanks..

@RaceviceSmokehouse Ай бұрын

I just did the math based on Joe’s recipe. Joe showed all of his numbers. I figured out the ratios based on his numbers. Then I used those ratios to calculate against how much meat I had. Does that make sense? I hope.

@niravitonchavieng5761 15 күн бұрын

If there is no milk powder, what can I use instead?

@RaceviceSmokehouse 15 күн бұрын

You can just use milk, but will have to cut down the amount of water added by at least half. If you need more liquid then you can add back more water. I just use the powdered milk that’s in the baby’s section at the store. Not sure if it’s available in your area so I hope this helps.

@deanbasher6212 Жыл бұрын

Great video...i watch smokin joe also...can you tell me how you figured out the percentage

@RaceviceSmokehouse Жыл бұрын

Thank you, I appreciate it! I took the percentages from Joes video. Essentially did some backwards math. Joe showed all of his amounts based on the amount of meat he had. So I figured out the percentages that he did. I then weighed the meat that I had and then multiplied out for the ingredients. Does that make sense?

@deanbasher6212 Жыл бұрын

@@RaceviceSmokehouse yes that makes total sense....thank you very much

@RaceviceSmokehouse Жыл бұрын

@@deanbasher6212 cheers!!

@BrisketMedic 10 ай бұрын

Nice work Larry. Would you add more or less salt next time? I’m just starting into sausage making

@RaceviceSmokehouse 10 ай бұрын

I think it’s a perfect amount. Only thing I may kick up is the heat. But that’s all dependent on how much spice you like. These have a tiny kick but not crazy at all. But salt content I’m happy with.

@gord4067 2 ай бұрын

6lb lean to 2lb fat is a 75/25 mix not 80/30

@RaceviceSmokehouse 2 ай бұрын

You’re right. I should’ve spoke in ranges. I wasn’t trying to be exact with the ratio of lean to fat, just somewhere between that 70/30 to 80/20 ratio. The most important math is being exact with the spices/ingredients added. Thanks for swinging by.

@gord4067 2 ай бұрын

@@RaceviceSmokehouse hope they taste as good as they look! I’ll be giving these a try when the weather warms up! Great vid.

@RaceviceSmokehouse 2 ай бұрын

@gord4067 Thank you! They were really good. Almost time to make some more. Only thing I may do is kick up the spice a touch. Otherwise they were great.