HOMEMADE THICK SUGAR SYRUP

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HOMEMADE THICK SUGAR SYRUP

Рет қаралды 334,582

Күн бұрын

MAKING SUGAR SYRUP AT HOME IS VERY EASY. IT JUST NEEDS A COUPLE OF STEPS AND A FEW NOTES TO HAVE SUCCESSFUL SYRUP THAT LASTS IN YOUR FRIDGE FOR MONTHS..
INGREDIENTS:
3 CUPS OF SUGAR (600 G)
1 CUP OF WATER (250 ML)
QUARTER TSP CITRIC ACID
1 SLICE OF LEMON FOR FLAVOR AND ALSO HELPS THE SUGAR NOT TO CRYSTALLIZE BACK
RECIPE KEY NOTES:
* PUT SUGAR AND WATER IN A POT, TURN ON THE STOVE AND START STIRRING UNTIL SUGAR IS COMPLETELY DISSOLVED. ONCE IT STARTS TO BOIL, DO NOT STIR THE SYRUP AND LET IT BOIL AS IN THE RECIPE. AT LAST ADD THE CITRIC ACID, STIR, LET IT BOIL FOR A MINUTE TO MAKE SURE IT IS DISSOLVED PROPERLY AND TAKE OFF THE HEAT.

Пікірлер: 277

@marissaschmidt7960 4 жыл бұрын

Made this syrup today and it came out perfect. Thanks for the simple yet perfect recipe!! So quick and easy to make

@BettysFunCooking 4 жыл бұрын

You are most welcomed Marissa😄😄

@shamimaakter917 4 жыл бұрын

Did it get crystalized after cooling down?

@nathanieldatuon9140 4 жыл бұрын

413dddddddddde

@lifeofd777 3 жыл бұрын

@@shamimaakter917 she added citric acid right? It was because it would not crystallize

@shamimaakter917 3 жыл бұрын

@@lifeofd777 yeah

@smoothramen5659 3 жыл бұрын

Normally if you don't want crystalisation you'd need to use a 2:1 ratio of sugar to water, put it in the pan, Don't stir the water and sugar at all because it cayses crystalisation and wait till it is boiling and you see more 'thick' bubbles but not leave it for so long that it starts turning amber, at that point you've reached the "cracking stage" on a candy thermometer and you would have successfully made candy but unsuccessfully made sugar syrup. I'm guessing the extra cup of sugar is to make it thicker but the normal 2:1 ratio works as well, and when making sugar syrup for things like drinks you need a 1:1 ratio so it can mix with the other liquids easily. And at this point I realised that I knew all this and still searched sugar syrup recipes up. But this method does seem quite interesting, a little complex yes but interesting nonetheless

@BettysFunCooking 3 жыл бұрын

You're right. This ratio is usually used in middle eastern sweets where you need to sweeten the various kinds of sweets with less watery sugar syrups to help them stay crunchy for longer. Thank you for your comment😊

@Billyb0b557 7 ай бұрын

You seem to know what youre talking about if you read this after 3 years. Can you make this with brown sugar with 2:1 ratio? I just tried and it didnt come out very thick. Also difficult to know when its turning amber as its already an amber-y colour with brown sugar. And lastly, theres lots of sugar left in when its bubbling and the only option was to stir it. Im guessing thats because brown sugar doesnt dissolve as well? Look forward to your reply

@nicolekaro13 3 ай бұрын

@@Billyb0b557 Safest way is to use a thermometer and the syrup it's done when it reaches the 106 Celsius temperature

@Billyb0b557 3 ай бұрын

@@nicolekaro13 thanks a lot Nicole. I'll get a thermometer and let you know how I get on

@HolahkuTaigiTWFormosanDiplomat 2 ай бұрын

Awesome thanks for your study 😊

@gerrygrilli2858 3 жыл бұрын

Simple and easy, right to the point, with a full explation. Thanks Gerry

@BettysFunCooking 3 жыл бұрын

You're welcome Gerry! I am glad you liked the recipe😊

@saahithm6092 3 жыл бұрын

Thank you! I did this in the microwave but split the 4 mins to 2 mins each and worked as a charm. A perfect sub for corn syrup!

@BettysFunCooking 3 жыл бұрын

Great to hear that😊Thank you for your lovely comment!

@SaleemKhan-yi2he 4 жыл бұрын

Masha Allah

@chantellek3982 4 жыл бұрын

Thanks! I’m going to try this! Although I plan on adding a bunch of mint leaves 🤞🏻 and sieve it all. Cross fingers I get a yummy minty ice cream syrup!

@BettysFunCooking 4 жыл бұрын

Best of luck!

@fatihamahmood5096 3 жыл бұрын

Thank you now I can make my biscuit chair and table

@ignatiussilveira4257 2 жыл бұрын

Thank you. Very good & simply easy. Well explained through video. Thank you for putting so much effort to explain a simple recipe. This shows how much you value your viewers. I am grateful😊 👍 I don't need to check other suger syrup recipes. Great👏 job.

@BettysFunCooking 2 жыл бұрын

So nice of you. Thank you very much! I am very grateful🥰😊😊

@travelergoodall6611 2 жыл бұрын

THIS is the best recipe ever. I'm only using this to moisten the rim of a glass to rim cocktail glasses with salt and sugar. No crystals! I used to skim a thin layer of white foam from the top with a slotted spoon (works great, rinse and repeat), but I didn't get any foam with this recipe. I also used to use vinegar as an anti-crystalizer but used slices of lime and the citric acid exactly as this recipe shows and I got perfectly clear, great texture simple syrup with zero crystalization. =:0)

@BettysFunCooking 2 жыл бұрын

Thank you very much for your lovely comment💞🥰

@bellasbastyan9400 Жыл бұрын

It worked perfectly can you do marshmallows plz😊❤

@Chadnos8327 3 жыл бұрын

This is the right recipe with 3/4 sugar!

@linzstudio3644 5 жыл бұрын

Nice video. It was amazing. I would love to see more videos from your channel in future.🙌

@kenicajohnson422 Жыл бұрын

Why the lemon

@yasmin7903 6 ай бұрын

It prevents sugar crystallisation

@sobiazeeshan4437 5 ай бұрын

So sugar won't become crystal

@HolahkuTaigiTWFormosanDiplomat 2 ай бұрын

😮😮😮 no wonder

@chickey333 4 жыл бұрын

Happy up beat music to make sugar syrup by. Thank you!

@nj8650 4 ай бұрын

Citric acid zarori hy dalna? Plz koi bata de

@rbvlogger1978 3 жыл бұрын

Very nice very easy

@BettysFunCooking 3 жыл бұрын

Thanks and welcome😊

@madushikashepali 8 ай бұрын

Good 🎉

@BettysFunCooking 8 ай бұрын

Thank you🌹

@syahnaziaadinda4213 5 жыл бұрын

I tried this recipe and my simple syrup is still crystalized within an hour anyway...

@BettysFunCooking 5 жыл бұрын

Common reasons of crystallizing can be the amount of citric acid was little or if a drop of water comes to contact with the syrup after it's ready it will crystallize...😊. Try this way; add a little bit of water on it, boil it for couple of minutes then add a little bit of citric acid and boil it again for a minute, the problem will be solved...

@veraanane5760 3 жыл бұрын

I suggest next time you do it make as little as possible so not much is wasted

@HolahkuTaigiTWFormosanDiplomat 2 ай бұрын

🎉🎉🎉🎉❤❤

@BettysFunCooking 2 ай бұрын

Thank you😊😍

@prasadgarimella23 4 жыл бұрын

So easy

@harshalitanve3624 3 жыл бұрын

Thanks for recipe

@BettysFunCooking 3 жыл бұрын

Most welcome 😊

@nadiaimran1734 Жыл бұрын

Waooooo amazing recipe betty plz make the guloocos many time i try it different method but i m failed plz u make it love u dear sis tc 😍

@BettysFunCooking Жыл бұрын

You're welcome. I will make it in the coming weeks.

@nagalakshmy 2 жыл бұрын

Wow

@BettysFunCooking 2 жыл бұрын

Thank you💖

@Androshi 4 жыл бұрын

hi betty ,i know this is a old video but what if i want to make strawberry syrup with real strawberries- should i add more sugar to compensate or just follow this recipe? i want to make a heavy strawberry syrup,with real strawberry's.

@BettysFunCooking 4 жыл бұрын

Hi Nickolai, you don't need that much of sugar to make a really good strawberry syrup. Cut up 1 kg of fresh strawberries, mix with 400 g of sugar, simmer on medium heat for about 20 minutes until strawberries are nicely cooked, stir in 3 tbsp of lemon juice or quarter tsp of citric acid, bring to a boil again. Take off the heat and strain through a fine sieve. Store in the fridge. I hope this helped.

@durgeshmn 4 жыл бұрын

Adding citric acid or lemon juice helps in preservation and avoiding crystalization. But won't it add sour taste to the syrup or bring down the sweetness

@BettysFunCooking 4 жыл бұрын

No at all because the amount of sugar is huge:-). Of course anything more than the amount in the recipe will start to leave a hint of sourness.

@2r4w4y0u 4 жыл бұрын

aswell with white vinegar!

@jaquejaqjaq 17 күн бұрын

How long can you keep the syrup? Do you just keep them on room temp?

@veenak6385 4 жыл бұрын

Hi Mam . I don’t have citric powder can I skip that ingredient . Thank you for the wonderful recipe 😊

@BettysFunCooking 4 жыл бұрын

Hi, without an acid the sugar will crystallize back. I suggest using fresh lemon juice about 2 tablespoons( 30 ml) if you don't have citric acid on hand😊.

@KJotakCetek 2 жыл бұрын

@@BettysFunCooking can’t we just use white vinegar?

@BettysFunCooking 2 жыл бұрын

@@KJotakCetek oh no, it will have a very bad vinegar taste.

@ummeabdulrehman7103 Ай бұрын

Why citric acid and lemon is used..cz lemon also have citric acid..so why it us used??

@gabriellebenedictbiwang4552 3 жыл бұрын

I didn’t put a slice of lemon but it was perfect thanks it is soo delicious i paired it with pancakes yumm

@BettysFunCooking 3 жыл бұрын

Thank you❤️you're welcome!

@marciamarcia7449 2 жыл бұрын

it's not a pancke syrup, it's too much sugar.

@JahnaviOffl 4 жыл бұрын

Thank you

@BettysFunCooking 4 жыл бұрын

You are most welcomed!!!

@TekkaiJon 4 ай бұрын

If you make sugar syrup with a sugar to water ratio of 2:1, will the sugar syrup harden when stored in a fridge?

@BettysFunCooking 4 ай бұрын

Not at all. In fact I made a detailed recipe of this sugar syrup and will be on my channel tomorrow😊

@dannyphan820 2 ай бұрын

Funny when you said cups of what measurements?

@laxmikantb2555 Жыл бұрын

But You should measure sugar and water with same quantity or same volume or with a same measure..?

@jaunbonaysmith 2 жыл бұрын

New Subscriber here 💓💓

@BettysFunCooking 2 жыл бұрын

You're welcome!🥰

@foxdylan9536 Жыл бұрын

I turned my back for one second because the Roomba got stuck behind a chair and now I’m cleaning up sugar syrup which erupted out of the pan like a volcano 😂

@BettysFunCooking Жыл бұрын

Oh, sorry to hear that😅. It happened to me once too and it was a big batch😭

@foxdylan9536 Жыл бұрын

@@BettysFunCooking nothing like learning by doing, even my dog managed to swipe the cupboard & get covered in sugar syrup 😂🙈

@XterSingsTV Жыл бұрын

Hello. Thanks for this. i have a question, does its viscosity stay that way or does it harden?

@BettysFunCooking Жыл бұрын

If done right, nothing will happen to it and it will stay the way it is.

@simpleduck9799 3 жыл бұрын

I don’t have any sugar. Are there any substitutes I can use?

@BettysFunCooking 3 жыл бұрын

Unfortunately, you need sugar to make this recipe.

@HeavenSense Жыл бұрын

Is the citric acid needed? Citric acid is made from black mold so I wouldn't want to use it, wouldn't it work with just the lemon, a natural acid?

@BettysFunCooking Жыл бұрын

You can use lemon juice instead.

@smoke.v3 3 жыл бұрын

what is the purpose of lemon for the syrup? is it just for the flavoring? or it serves a lot more important purpose?

@BettysFunCooking 3 жыл бұрын

It gives a nice flavor, also the acidity in it helps the sugar not to crystalize back.

@OurPanduFamily 5 ай бұрын

When i try syrup it turns into brown colou r can you please tell me why it happened

@BettysFunCooking 5 ай бұрын

The sugar is burning. Try making it on a low flame.

@sushilkabra 9 күн бұрын

At room temprerature, how many weeks it can last?

@BettysFunCooking 9 күн бұрын

@@sushilkabra It can last for months in a cool, dry place.

@ryz2294 3 ай бұрын

what would be the right amount of lemon juice to use if i dont have any citric acid. Can i use more lemon juice to compensate?

@BettysFunCooking 3 ай бұрын

Use 1 tbsp fresh lemon juice instead.

@ryz2294 3 ай бұрын

@@BettysFunCooking 1 or two as i dont have any lemon to put in it either so how would i replicate without a slice of lemon or citric acid

@BettysFunCooking 3 ай бұрын

@@ryz2294 you have to use either one.

@ryz2294 3 ай бұрын

@@BettysFunCookingso I add the slice of lemon into the mixture while boiling and then add either lemon juice (and does it have to be fresh) or Citric acid

@BettysFunCooking 3 ай бұрын

@@ryz2294 yes, exactly.

@r.ksharma2676 4 жыл бұрын

What if we don't have citric acid?

@BettysFunCooking 4 жыл бұрын

Use lemon juice instead about 2 tablespoons. But citric acid will keep the syrup good for a long time.

@leodillon6316 4 жыл бұрын

You can also use certain other acids. Cream of tartar might be a more common ingredient you can pick up in the supermarket in some places, and will stop a sugar syrup from crystallising also.

@lovelyescobia8099 3 жыл бұрын

hello maam Can we use this fructose syrup in milktea ?

@BettysFunCooking 3 жыл бұрын

I am afraid this will be very sweet for milk tea recipe.

@lovelyescobia8099 3 жыл бұрын

but possible can use this for milktea ?

@BettysFunCooking 3 жыл бұрын

@@lovelyescobia8099 if you wish you can use it.

@lovelyescobia8099 3 жыл бұрын

thankyou maam

@BettysFunCooking 3 жыл бұрын

@@lovelyescobia8099 you're welcome😊

@Peguerolucy24 7 ай бұрын

Hello, I have a question. If I don’t have citric acid can I replace it with xanthan gum powder?

@BettysFunCooking 7 ай бұрын

No, it doesn't work. You need citric acid to make the syrup not crystallize and last for a long time.

@DarklysGirl1 3 жыл бұрын

Can this be used with canned fruit ? I’m making a pudding that requires a tin of fruit in heavy syrup but I can only get it with light syrup in the uk, so was wondering if I made this could I substitute the light syrup with this for my pudding? 🙋🏼‍♀️

@BettysFunCooking 3 жыл бұрын

Yes, of course! Just make sure, this one is pretty sweet, so adjust accordingly.

@christiannmarino3721 2 ай бұрын

Do i have to use the lemon if i dont have that ?

@BettysFunCooking 2 ай бұрын

Just leave it out.

@chysteris9694 3 жыл бұрын

Can it be added to a pop corn?

@BettysFunCooking 3 жыл бұрын

I don't recommend that.

@douglasskinner 4 ай бұрын

What is the citric acid for?

@marygracecavitana0606 2 жыл бұрын

Hi , i know this video was long ago, and I tried this recipe last night but it turned out dry or crystalizes the syrup after cool down. I just want to know what i did wrong?

@BettysFunCooking 2 жыл бұрын

It could have happened for a lot of reasons. Don't skip citric acid step or reduce it. It is very important. Second, if accidentally any water got into the syrup after boiling it will crystallize😊.

@Honv_onnie09 6 ай бұрын

What’s the purpose of the lemon ?

@Imjetta7 2 жыл бұрын

This music was horrid, but thank you for this info.

@BettysFunCooking 2 жыл бұрын

Thank you for your feedback. Glad you liked the recipe!

@senecabent9094 7 ай бұрын

How long is this good for in the fridge? How long is it good for canned?

@BettysFunCooking 7 ай бұрын

It stays for over six months in the fridge.

@jayAreLive 11 ай бұрын

how long is it usually good for and what temperature should it be stored?

@BettysFunCooking 11 ай бұрын

It stays fresh for 3-4 months in the fridge.

@samminyoonki7535 4 жыл бұрын

How many tbs of lemon juice would replace the citric acid?

@BettysFunCooking 4 жыл бұрын

you can use two tablespoons fresh lemon juice instead of the citric acid.

@2r4w4y0u 4 жыл бұрын

or white vinegar

@fidaummer2233 Жыл бұрын

What can i substitute citric acid with??

@BettysFunCooking Жыл бұрын

Lemon juice. Use about 2 tsp. But if you really want it to last longer use citric acid.

@garretscott2356 3 жыл бұрын

Is the lemon necessary because I'm trying to make flavorless syrup or is it for flavor

@BettysFunCooking 3 жыл бұрын

You can leave it out if you wish. Just use citric acid.

@anithak5069 6 ай бұрын

Have t refrigerate or can be kept at room temperature itself

@BettysFunCooking 6 ай бұрын

I keep it in the fridge.

@anithak5069 6 ай бұрын

@@BettysFunCooking 👍

@sayedahmed8215 4 жыл бұрын

Ye ham lassi me dal sakte

@MrJaychar 4 жыл бұрын

Hi! Can i get the exact measurement of sugar amount and water level or lemon if don’t have citric acid? TIA 🤗

@BettysFunCooking 4 жыл бұрын

600 g sugar (3 cups) 250 ml water (1 cup) 2 tbsp lemon juice

@ljnoble9167 4 жыл бұрын

Can I use vinegar or lime juice instead of lemon juice?

@BettysFunCooking 4 жыл бұрын

@@ljnoble9167 No never use vinegar in sugar syrup and i always add either citric acid or lemon juice at the end. Lime gives a little different taste in my opinion.

@ljnoble9167 4 жыл бұрын

@@BettysFunCooking thanks for your reply. Is it okay without citric acid or lemon juice at all?

@BettysFunCooking 4 жыл бұрын

@@ljnoble9167 No because the sugar will crystallize back without them.

@DrewzGhost 2 жыл бұрын

people trynna make homebrew drank def came thru on this vid 🤣💀

@user-nu3jr3ti6c 5 ай бұрын

👀👀

@xivnix2578 3 жыл бұрын

Hi, I already have syrup that I made a week ago. I want to make it thinner to make it more flowy. How can I do that?

@BettysFunCooking 3 жыл бұрын

Hi Kai, you can add to it some water and boil it for a few minutes and use it afterwards.

@ethano12345 2 жыл бұрын

Who here for dat lean iykyk

@Caffinated_Chaos 4 жыл бұрын

Say you don't have a lemon but you have lemon juice. Will it still work? And how much lemon juice should I add?

@BettysFunCooking 4 жыл бұрын

Just add about two tablespoon of lemon juice. I prefer a lemon slice because the skin of the lemon will give it a nice flavour.

@christianalexandrumanole195 2 жыл бұрын

I have a question is the lemon and citric acid needed or can you do without

@BettysFunCooking 2 жыл бұрын

You can take out the lemon, but use citric acid to help the sugar not to crystallize back.

@softiesnow3475 4 жыл бұрын

I’m using this as a face mask

@bigdoom9894 10 ай бұрын

Does the citric acid prevent it from crystallising?

@BettysFunCooking 10 ай бұрын

yes, exactly.

@bonniemcnair5922 2 жыл бұрын

Can you add things to this syrup and then process in a hot water bath without the syrup forming crystals/?

@BettysFunCooking 2 жыл бұрын

what do you want to add to the syrup?

@bonniemcnair5922 2 жыл бұрын

@@BettysFunCooking peppers

@BettysFunCooking 2 жыл бұрын

@@bonniemcnair5922 No, I wouldn't recommend it.

@rur5617 Жыл бұрын

ചില സ്ഥലത്തൊക്കെ സിറപ്പിനു കളർ ഉണ്ടല്ലോ അത് വരൻ എന്താണ് ചെയേണ്ടത്

@dopeawg6093 3 жыл бұрын

Hello, why using a lemon?

@BettysFunCooking 3 жыл бұрын

To give it a nice flavor and the acid in the lemon will help the sugar not to crystallize back.

@zhixuanjeremy5305 4 жыл бұрын

After finish making syrup if I put in da fridge how Long can it last? Is it very very Long? I just need it when I use it after that I will just place back in, GOD donknow how Long I will take it out to reuse..

@BettysFunCooking 4 жыл бұрын

yes you can store it in the fridge it will last for months.

@user-yw3iq8wp4k 17 күн бұрын

i also make this recipe its a different one 1. i put alot of sugar then i pour water then mix them more uger you add more tasty it gets so i mixed them up and i drink it i tell you its taste better than any juice ive tried would you try it (i used granulated sugar)

@AbsoluteFidelity 3 жыл бұрын

Can I know what are the lemon and citric acid for? TIA!

@BettysFunCooking 3 жыл бұрын

To help the sugar stay liquified and not crystalize back.

@Tikip0p 2 жыл бұрын

Just curious, what does the citric acid do in the recipe??..

@BettysFunCooking 2 жыл бұрын

It keeps the sugar from crystallizing back and prolongs the life of the syrup.

@kuanfoongwong2896 2 жыл бұрын

If not putting the lemon, will the syrup crystallise back?

@BettysFunCooking 2 жыл бұрын

Lemon slice is optional, but you need to use citric acid.

@kuanfoongwong2896 2 жыл бұрын

@@BettysFunCooking if not putting the citric asid, can?

@BettysFunCooking 2 жыл бұрын

@@kuanfoongwong2896 you need acid to make the sugar syrup last longer, otherwise it will crystallize.

@thecookielord744 4 жыл бұрын

You don't need lemon, just stir till it all melts.

@JariwalaJayraaj 5 ай бұрын

Why need the citric acid

@BettysFunCooking 5 ай бұрын

Without it the syrup will crystallize.

@drewwithguns 10 ай бұрын

Why the lemon? Just wondering

@BettysFunCooking 10 ай бұрын

For flavor and to help to stop sugar granules crystalize back.

@drewwithguns 10 ай бұрын

@@BettysFunCooking thank you

@moorinstrums4294 3 жыл бұрын

How can I make it more white? I did this and it is so yellowish

@BettysFunCooking 3 жыл бұрын

The syrup contains a lot of sugar and it is natural to turn to a yellowish color as it boils.

@allmixeduptv7789 3 жыл бұрын

Can I use calamansi juice instead of lemon?

@BettysFunCooking 3 жыл бұрын

No, lemon is needed to help the sugar not to crystalize back.

@ftaroyals2788 3 жыл бұрын

CAN I ALSO USE MINT INSTEAD OF LEMON?

@BettysFunCooking 3 жыл бұрын

I don't recommend it, mint leaves get darkened and leave a bitter taste.

@geethrishwik5337 3 жыл бұрын

🍋 vastha sugar crystal avadha

@lonierandrade8632 2 жыл бұрын

Hi where to buy citric acid

@BettysFunCooking 2 жыл бұрын

You can find it in middle eastern stores easily.

@simplyazildumalagan1575 4 жыл бұрын

what cetric acid for?

@2r4w4y0u 4 жыл бұрын

To prevent it from crystalizing

@johnroekoek12345 10 ай бұрын

@@2r4w4y0uBut the lemon already does this

@simplyazildumalagan1575 4 жыл бұрын

whats the purpose of putting cetric acid?

@BettysFunCooking 4 жыл бұрын

Without it the sugar will crystalize back.

@theworld3305 3 ай бұрын

Does it freez ???

@BettysFunCooking 3 ай бұрын

You don't need to freeze it. It keeps for a long time in the fridge.

@kidsfunandcolours2060 4 жыл бұрын

Is there a substitute for cidric acid?

@BettysFunCooking 4 жыл бұрын

Use fresh lemon juice 2 tablespoons.

@lifeofd777 3 жыл бұрын

Sis can we not add citric acid? Cause the near my house stores don't have citric acid 😅👀

@BettysFunCooking 3 жыл бұрын

If you can't add citric acid, you should add lemon juice so the sugar syrup doesn't crystalize.

@lifeofd777 3 жыл бұрын

@@BettysFunCooking tq so much sis

@BettysFunCooking 3 жыл бұрын

@@lifeofd777 you're welcome😊

@abuanaszakaria 4 жыл бұрын

How to make syrup not too sweet but it's thick

@BettysFunCooking 4 жыл бұрын

Unfortunately you need a certain amount of sugar and water to be able to make a syrup.

@to-oj9hd Жыл бұрын

Does it get thicker the longer it stands?

@BettysFunCooking Жыл бұрын

No, not at all.

@Totumfacky 2 жыл бұрын

How long can I keep it in a fridge?

@BettysFunCooking 2 жыл бұрын

It keeps for 5-6 months in the fridge.

@Presario777000 2 жыл бұрын

Would this be good to use for coffee?

@BettysFunCooking 2 жыл бұрын

This is very thick for coffee. I have another video on simple syrups for coffee and tea, you can check it out😊

@Presario777000 2 жыл бұрын

@@BettysFunCooking thank you I will check that out :)

@Presario777000 2 жыл бұрын

I am trying to find the coffee one. Is the caramel one?

@BettysFunCooking 2 жыл бұрын

@@Presario777000 caramel and vanilla are both good choices for coffee.

@Presario777000 2 жыл бұрын

@@BettysFunCooking I’d love to be able to substitute granule sugar into liquid for latte

@sofiakategarcia2552 3 жыл бұрын

How many weeks can I use the syrup? 💜

@BettysFunCooking 3 жыл бұрын

It stays good for months in the fridge.

@sofiakategarcia2552 3 жыл бұрын

Thank you so much you're video help me how to save money by not buying fructose 😁😁💜💜

@BettysFunCooking 3 жыл бұрын

Thank you💕You're welcome😊😊😊

@ellinjtv 3 жыл бұрын

will one lemon slice be enough not to get crystals?

@BettysFunCooking 3 жыл бұрын

No, it will not be enough. That's why you will add citric acid at the end.

@ellinjtv 3 жыл бұрын

@@BettysFunCooking I found other substitute since I saw your comment about lemon juice. I used lime, still citric fruit, it will be okay right?

@BettysFunCooking 3 жыл бұрын

@@ellinjtv you can use lime juice if you prefer that.

@ellinjtv 3 жыл бұрын

@@BettysFunCooking thank you!!

@BettysFunCooking 3 жыл бұрын

@@ellinjtv you're welcome!

@m.s.fabdullah3224 3 жыл бұрын

What the purpose of acid citric?

@BettysFunCooking 3 жыл бұрын

It helps the sugar not to crystallize back.

@m.s.fabdullah3224 3 жыл бұрын

@@BettysFunCooking lovely!

@BettysFunCooking 3 жыл бұрын

@@m.s.fabdullah3224 thank you!

@ackmez8437 4 жыл бұрын

Hii, Can u tell me a recipe for 500g sugar??

@BettysFunCooking 4 жыл бұрын

Hi, this recipe already uses a little over 500 g of sugar!

@denisefaithdiputado1836 4 жыл бұрын

Is there any substitute for citric acid that can is already in the house?

@BettysFunCooking 4 жыл бұрын

You can use fresh lemon juice, about 2 tablespoons.

@rob2476 4 жыл бұрын

Can i skip the citric acid?

@BettysFunCooking 4 жыл бұрын

No, you need it to prevent the sugar from crystalizing back.

@vinayg9030 4 жыл бұрын

Can we store it for somedays mam if store how many days can we store

@BettysFunCooking 4 жыл бұрын

Yes, you can store it in the fridge in an airtight jar. It will keep good for 5-6 months.

@chysteris9694 3 жыл бұрын

@@BettysFunCooking without fridge how long can it last?

@BettysFunCooking 3 жыл бұрын

@@chysteris9694 It lasts for a long time in a cool place.

@dovikaliawomi8054 4 жыл бұрын

Can I use it for cakes?

@BettysFunCooking 4 жыл бұрын

This is not suitable to moisten cakes with it.

@dovikaliawomi8054 4 жыл бұрын

@@BettysFunCooking thank you💓

@lavishk67 4 жыл бұрын

What’s cooling time

@BettysFunCooking 4 жыл бұрын

Since it's a sugar syrup it takes quiet some time to cool down.