good idea tinapang tinapa talaga....very good tutorial para sa mga ofw na namimiss ang tinapang isda....

Ang tamang process po ng pag brime is dapat fully submerge sa brime solution para ma achieve natin ang full results One way of making tinapa. 1. Wash the fish first 2. Soak in brime solution 3. Steam in low heat for atleast 30-40 mins. 4. Smoke it using your steamer using charcoal ,oil, rice grains or wood chip. Depends on u.. smoking gives the best taste of tinapa Smoky flavor which relatively taste like ham, but in a fish dish.thank me later.

Yummy,,,galing ng idea,,I tried it in Miami,,sarap siya,,I sprayed the annatto mixture with a spray bottle,, thanks yummy, yummy ❤❤❤

Thank you for sharing this tinapa recipe.

Awesome made a Tinapa na galong gong

wow sarap naman gagawa din ako ng tinapa

Thanks for sharing madam,now alam ko na po paano gumawa pwede na ako mag try for homemade tinapa,

I really like eating smoked fish. Matry nga to..👍😍

thank you po sa instruction how to make tinapa..

ginotom ako lalo.,, try ko yan

Wow ang galing. Ang sarap.

Thank you so much for sharing the knowledge of making tinapa!

Mis ko yan tinapa , good job 👍 yummy ❤️❤️😍😍😍

Try ko ngayon thanks

Yahooo sarap namn

Thank you for sharing,mukhang masarap,sariling gawa pa.

Sarap nga yan kc daming ingredients

Ayyy sana matikman ko tong masarap na tinapa sa Saturday 😍

Wow galing nyo nmam ma'am very informative a BIG BIG LIKE ako jan Maraming salamat sa pagbahagi po

Wow thank you for sharing pwedi Kuna rin gawin Yan

Thank you for Sharing your recipes and ideas God bless ❤

Very easy to make at masubukan.Thanks for sharing n I will keep you posted Mary

ang galing nmn ni Ma'am..so yummy and delicious.,tnx for sharing this recipe Ma'am..oneday try qoh gumawa ntin if evr..tnx sa tip maam..godbless

Salamat sa pag share ng kaalaman

thank you MARY I WILL TRY TODAY DAHIL MISS KONA KUMAIN NG TINAPA PINOY

Salamat po sa pagshare

Thanks for teaching us magawa Den ako dito sa india

Salamat po sa pag share ng paraan ng pagluluto

Thanks for sharing kabayan

I try madam

Thank you for sharing

Use tea bag and sugar pang usok healthy no toxic chemicals. Try it.

So good thanks

Salamat Po sa Sharing Yummy food

Thank you for sharing idol try ko nga yan parang masarap naman idol

Yummy

Thank you po for sharing your idea.. so kahit dito tayo sa abroad makakain pa rin nang masarap na tinapa… God bless po sa inyo..

Ang galing po!

Wow ittry ko din to. 😍😍

Ang galing nyo mam! Very different and unusual methodology, simple but effective! In short, you are very creative and innovative! Bravo!

ty for sharing mama Mary

My favourite!😋

Sarap naman,., 😋😋 ask ko lang din po inalis niyo po ba ang hasang at bituka?

I tried your recipe, & i really loved it. Thanks for sharing

Medyo may kamahalan na Po galunggong Ngayon... Pwede Po ba tamban na tinapa dito sa leyte marami tamban at mura-..

Sorry po sa comment ko but I would say this is not a smoked fish but rather purely or simply steamed fish. Tinapa is basically passed thru a smoke process & not steam. Smoking & steaming are not same process. In smoking you use a solid material to produce the smoke while steaming you simply use a liquid mixture. Just expressing my thoughts.

Paano naging smoked ang steamed?

hi po, wala po bang halong tubig ung mixture na pang ssteam? nabanggit nyo po kasi halos 1 hr cya iistean. bka po matuyuan? thanks for sharing this.. more power.

Hi i wounder if you can make the frozen galong gong can you give me if i can. Thank,s

Pwede po ba gamiting pang kulay yong turmeric powder pag walang anato powder tnx po

Ang daming ilinalagay asin tubig lang yan tapus lalagain or steam pauusukan ok na wag yung maraming ilinalagay masama sa kalusugan yan

Was it the fire high or low during the steaming process?

smoked fish ba talaga yan o steamed?

ask kolng po ung pang marinate nyo lng po ang ginamit nyo pang steam or may tubig po?

Yung pag steam, med fire po ba or low heat lang? Ty sa reply.

ask ko lang if need alisin ung hasang thanks

pwede din ba sa fillet cod yan?

Wow tnx sa kaalaman lodi Pa yakap nman ,na yakap na kita

How much of each ingredient for marinate we need to put example a teaspoon of soy sauce a teaspoon of salt etc I need the measurement of each ingredient or. Do we just calculate

1kilo isda gamit nyo? D 3 kls?

Do we need to put water on the first layer ng steamer

dina po ba tatanggalan ng hasang yung isda? gusto ko sana siya try dito sa canada sobrang miss namin ang tinapa

Sana sinabi din yn mga sukat ng mga ingridients

Anobg pwedeng i substitute sa bbq sauce with hickory flavor?

I whatshed your move guys

Diko po nakita yung pampausok parang steam lng po ba ngyri

Bakit di tinanggal ang hasang at bituka ng isda bago tinapa?

dito sa abraod bihira lng ung me stock sa kbyan store..minsn frozen pa....tgal qoh na di nkatikim at nkkain ng tinapa..

Nilinis p ba

where can you buy that steamer?

Asin lang po ang pantimpla sa tinapa

Steam lng sya,hindi pinausok

WHAT STEAMER LANG WALA SMOKE FISH

Paanong naging tinapa po yan??

Tinatanggalan pb yn ng bituka

Dna inalis bituka?

Hindi na sya lulutuin sa smoke?

Nice blog po Ito pinapanuod ko video nyo ngaun po pa hug Naman po sa bahay ko po 🙏🙏🙏

Hindi po ba siya basa. ?

Steamed fish😂

Hindi cnabi paraan ng pagpapausok

Patay na yan kaya wala ng pakiramdam 😂

Miss hindi nu man nahalo mabuti

Labo

Hindi tinapa tawag jn,

Sobrang tagal naman naman pagsteam mo isang oras

HINDI SMOKE FISH ANG TINAPA KUNG D PINAUSUKAN, ANG GANYANG PROSESO STEAM FISH LANG HINDI YAN SMOKE FISH, KULANG PA NG PAGPAPAUSOK. JUST SAYING .