Just tried this for the first time....guess I'm making scrambled now lol.

Tips I have found. 1) Spray chop sticks with cooking spray. 2) Make sure your spin area is clear of obstructions as once you start you are out of hands. 3) Start pulling chop sticks towards center when you get your first bubble in the eggs. 4) Have a broiler hot already and finish in broiler to cook running eggs on top. (after plating, pop the whole thin in) 5) I have found corned beef hash and dijon hollandaise are perfect for this.

Great tip. My failures yesterday and today tasted just as good as my success last week. This tip will definitely up my success rate.

Thank you. I shall now give it a try. You're a Good instructor.

perfection!, that looks great! I'm going to try it, and watch again, and again.😊and see how it's go.

awesomee!!!! thank you so much it turned out DELICIOUS ‼️

Thank you so much!! I agree--of all the videos online for this, yours actually is the most comprehensive!!

This has been the ONLY video that really showed you how to do this correctly. Do you have a video of how you do the rice? I cant wait to try this!!!

Better to crack your eggs on a flat surface than edge of bowl. Sharp edge of bowl drives small shards into the egg and more likely to break yolk. Try it out!

i love dan’s little kitchen can’t wait for him to have a huge chefs kitchen and his name to remain the same 😌😌🌟🌟🌟so cute

Waaw great, thanks for showing exactly how to do that 👍👍👍

I saw a finished egg tornado and thought that is so cool! Thank you for teaching us! 😊

Watched the video and followed the technique, exactly. Came out beautifully and tasted wonderful. The texture is so creamy!😊

Nice job, looking forward to more cooking videos from you.

Nice job! Egg cracking tip: Don't crack them on the edge of a bowl. That pushes the shell inside and you can end up with tiny bits of shell in your meals. Instead, crack it on a flat surface like the kitchen counter.

Thanks for making this video. thanks to you, I can make these eggs easy! It’s always awesome when people make instructional videos with detailed info to help you understand how to do things and why you need to do things a certain way. Again thank you for teaching us how to make these eggs! 🙂👍👍

I needed this, thank you.

Bro holding his spoon like it's his life depends on it

This is neither a Korean egg dish nor a Korean style. This is called "Dress de Omelette Rice (Dress De Omu-Rice)" and is one of the types of Omu-Rice in Japan. It is a Japanese egg dish made with Japanese recipes. It's a shame that many people mistakenly think it's a Korean egg dish. "Dress De Omu-Rice" means the drape of women's dresses, and it seems to express "rice wearing a dress". It originated in a restaurant called "BENITEI" in Saitama City, Japan. The only thing the Korean restaurant did was change the name to "Tornado".

hi, thank you for the technic reveal. it works for me from scratch👍🏽i had only a little spin, if i want more spiral effect, do i need a bigger pan, more heat or more speed ?

This is perfection!! It's not easy to do this!

LOVE IT! Good job, Chef!

Awesome explanation 🔥 thank youuu

Proud to say I'm at a point in my cooking journey where this came out as a weird omelette rather than weird scrambled eggs. I folded it in half and flopped it over a couple pieces of toast with some ketchup.

Thank you so much, you showed everything clearly and with a couple of tries I'll probably be able to get a cute tornado (I don't know how to control the chopsticks well yet haha)

Oh boy that looks great 😃 am going to try this !

Great tips, thanks for the tutorial!

That tip help tremendously, needed a bit more oil so we ended up with scrambled egg, but I have a feeling it won’t take me long to figure it out now! Thank you!

Thanks buddy, you make it look easy.

Very nice, thanks for the tutorial

Thank you! I've tried so many times but this is the first time I got close to the result I wanted

Great demo. My first attempt was a disaster as far as looks. but, it taste so good.

Thank you for the tips!

That's pretty sweet! Thanks.

Excellent tutorial!!

Looks beautiful. Why dish rating only 2 stars?

Very nice! Thank you

I love making them like this.

Awesome! Thanks!

Only vid that had that tip. Thank you!

So glad i came across your video! I made the mistake of pulling the chopsticks to the center, thanks for the tip! Happy cooking :))

I mastered the French Omelet and Souffle Omelet. I'll soon have this one too.

Awesome. I'm always using a spatula and spinning in the flat pan... similar in nature, your's is much more delicate.. I'm going to try that.

Awesome tutorial! I've been trying this for months and couldn't get the center to hold together. Guess turning the pan is the trick. Subscribed!

This time I aaaalmost did it. Next time it's for sure! Thank you!

thanks for the tip on the technique. I want to practice that.

It's like, "How do you get to Carnegie?" "Practice. Lots and lots of practice." Thanks, Chef!

Thanks for making this video! I’ve been trying to figure this out for several weeks without success and with your technique I was able to make 2 tornado eggs back to back!

thanks mate for sharing!

I tried the tornado style eggs. I failed! You made it look easy!

wow you are amazing, i m gonna try

Everyone is so rude🙄 let him eat how he eats omg. Just don’t watch if it bothers you. Thanks for the tips Dan!!

I love the finnal 30 sec monolog 😆 we f together you said. Eather way. Thank you. I tinnaly know how to do it. Big like! 👏😇

My name is Daniel and I'm a huge fan! I'm a Chef aswell but I unfortunately have a disability epilepsy so I stay out of the kitchen... Kinda 😝🤣🙂 Anyways I keep up with videos and was a breakfast chef at "The Egg And I"

Perfekt...great

Excellent!!!

Will try n let you know Thnx u sharing the secret 😘

Thanks. I will try tomorrow.

Perfect eggplanation 🙏🏻🥚

Tornado chef! yummmm :)

Made my first halfway decent tamagoyaki, this is my next challenge.

Me before making it : "So does it taste different from other omelette" Me after cooking: well , tastes like egg

❤❤❤Thanks for the secret !!!! I can also give you one secret ... Don t break eggs on bol ... but ... on the table !!!

So cool! Even want to try it with fried rice! Some hot sauce yum

So relaxing good context buddy

Thanks the first the useful tip! To not pull it to the centre which I’ve been doing it for the past 3 attempts!

Hi. I love your tutorial, it's like being in a friends kitchen. I'm still practicing. Peace✌🏻

What kind of pan are you using?

Yummy tornado omelet. It looks so gorgeous and delicious.

this is sooo cool man!!! is there a recipe for the garlic fried rice????

Your explanation was sooo clear

I did it. Thank you.

Well, my first time I got it to twirl for a couple seconds and then the center ripped apart, but im proud of myself and my girlfriend loved it anyways, thank you 😊

Does it work if I use butter instead of oil?

Thank You!

Lol im the 300th sub

YOURE THE GOAT THANK YOU SO MUCH

That center advice is good .. going to try it .. I failed in the past

The use of spoon and fork seems so much better than the inteded use of the utensils, but the grip on the spoon is a menace

Thanks dude!!

Thank you thank you thank yooouu 🤩

Thank you for the secret! Gonna master this one 😂 🥰

You're really talented young CHEF

turn the pan not the chopsticks, that's a great idea!

Thank you dan! mom will do that

i'm not dissing but personally the way you're gripping that spoon is killing me :')

Looking delicious Do garlic fried rice next

Thank you, sensei. 😎

Thanks for the tips, also dont chip your tooth man!

what about the sauce they put around it?

This guy works magic with chopsticks but can't hold a spoon. Hahaha

Yeah buddy!😁🤘🤘🤘🤘🤘🤘🤘👍👍

I tried doing it before watching this video and ended up with a flat omelet. Still pretty delicious lol

Nice flow of "lava" down the side. If you crack eggs on a flat surface you won't get chips in the bowl.

Crack the egg on a flat surface to avoid it cracking inward and shell gets in there ,and butter to avoid heartattack

........THANK YOU...... I messed it up. I pulled it towards the center, and made sure they touched.....! There was my screw up. After you showed it, it all made sense.............................. Next time, I'll get it.

It's like it's the first time he has ever cracked eggs.

2:00 how hot did you make your pan?

The rose and the bottom egg shell is the same

You: make impossibly difficult tornado egg Me: marry me😂