Hi Carol, You are just so sweet! Thank you fro all the kind words!! Your stock turned out glorious. And I am dubbing you the canning queen!! You are such a phenomenal canner and I learn so much from you!! I am so happy that we have "met" here on YT! Have a wonderful Thanksgiving! Love, Mary

If you use the jars for freezing, over at Rain Country, she shares that she wraps her jars in pieces of soft material like flannel, so that it protects them if they get bumped in the freezer. They can be brittle. I use old thick wool blend socks on mine... you know, the ones with holes in the heel too big to mend. You can cut the foot part off and just use the leg part to cover pints, or part of the quarts. I started using these to protect my jars on the shelf when I lived in earthquake country. Can't wait to make my own stock!

Will definitely be doing this after Thanksgiving. Thanks for the tutorial!

I been doing a marathon of your canning playlist!! I'm on this one now. Been watching all night hahaha!!!

Great video and great tips. Thanks. Crock pot we’ll come in handy to use during the day.

Thank you, you give great information not available from other canning sources. great job!

Bravo! Excellent video. Thank you.

Love your videos! So helpful:)

When I freeze any liquids use those inexpensive ice cube trays, I measure out a pint at a time and freeze it then put it in zip lock bags. It is just easier for me to do it that way. So if I just want a bit of stock its no problem, and if I need more, its no problem. I hope this makes sense to someone. Great videos!

Thank you for this video!

New subbie here. Am enjoying some of your earlier videos. Nice work and thank you!!

Love your canning videos ! ❤️❗️

I am the only one who consumes soups and broths. Pints are perfect for me. Thanks for a great video!!

Thank you for helping me on freezing ball jars!!😁. I froze in a neck jar 🥺and lost my broth... So thank you 👍👍

very good

Made 6 quarts of turkey stock, thank you for your video

I always cook two turkeys eachThanksgiving. I cook one two days before so I can debone and make stock/broth. I use my instapot and usually go 2 hours or so. Love Turkey stock.

Love your videos, thanks for sharing. I Do make stock, I use the Ball freshTech electric water bath canner and multi cooker. I am not comfortable leaving the burner on overnight and also we are on propane so electric is more economical on cooking for many hours.

I will be doing this the day after Thanksgiving, then will make turkey soup. I may can the soup depending on how much I end up with. Thanks, Carol.

thanks for the video

I made turkey stock yesterday from neck bones. I used fresh thyme but forgot to add bay leaves! Mine gelled a bit but not like it would using heavier bones. It will be delicious.

Plan on making this the day after Thanksgiving.

Hi Carol, Just saw your video on turkey stock and you mentioned you had a video for chicken stock ... I have scrolled through all your videos but didn't find one. Please advise and thank you for taking the time to share with us your knowledge and experience in each of the three process'

Thank you so much for this video I just pulled out my bones and meat from turkey think I'm going to can some and freeze some.

In the past week I have canned your seasoned black beans, chicken tortilla soup, and baked beans. All delicious.

Love all your videos.. I would love to see your pantry /storage of your canned goods.❤😊

That stock is fabulous. When I suggested you write a canning book, I mean a recipe book for canning.

Luv watching you can. I was wondering if you could use an Instant Pot for making the broth?

This is great. Have a turkey coming up so can't wait to make this!!! Do you make soup with this later?

Yes I watch her too. I think the best is to use the crock pot for stock. You put 6 qts of water and that cooks down. i would add way more water.

I fixed a turkey yesterdat in my electric pressure cooker. Over night i have cooked the bones and bits in my slow cooker. I am not canning this. I don't use herbs in mine. It is very flavorful. Grandma Sue in central Indiana and Izzi Too

I was watching a recent YT video that featured a lady with 7 kids who is really frugal. She was talking about the importance of holiday leftovers like ham and turkey, their “scrap” and combining them with frozen saved veg scraps and some dried beans. Between her holiday Thanksgiving meal and neighbors donating saved ham bones etc she was able to make 37 quarts of soups and broth by just adding her own veggie scraps and dried beans. So if neighbors are asked to save their bones and carcasses please realize how beneficial this is to families especially in times such as these. She said at first her Neighbors (whom she already knew of course) were taken back when she asked for these meat “scraps” but now they have a system set up to save these precious resources. Think about how much 37 quarts of nutritious soups and broth would cost. With a little work and time, she helps to feed her family on a budget. The old ways are important to remember. Not everyone wants to be a burden on food stamp and pantry systems and acts such as these cost nothing to the donors. God bless everyone. 🙏🏻

Does anyone put it in their pressure canner. I have in the past...the bones are soft when done and the broth gels nicely.

I take the bone broth collagen and use it on my face and I have never had pimples dark complexion spots or anything on my face and everybody keep saying I'm about 20 years younger than I actually was

I'm going to cook a turkey just to can it!!!

Can you add Au Jus gravy mix in canning beef bone stock

You should roast the carcass first. Mad flavor when adding this step

If I precooked my turkey and added broth, could I also do just broth in jars at the same time? Or would the broth be in there too long.

Can i use turkey broth interchangeably for chicken broth in recipes or does the turkey flavor not mend well for chicken recipes? Thank you for this video. You are awesome 🙂

I'm a new follower...Love your videos. I have 2 broth canning questions. 1) I'd like to can broth for Pho. Can soy sauce, fish sauce, or hoisin sauce be added before canning? 2) In one video you said smoked meats couldn't be canned. If I smoke a turkey, can the bones be used for canning broth?

I have a question about saving your veggie scraps to put in your stock. I have had people tell me that you should never use root veggie peels and like ends o onions or peels because of botulism from dirt even i they are cleaned, I'm confused is it ok?

This looks great but being new to this game I must ask, how should we best use turkey stock?

Como me emociono cada ves que veo tus videos te felicito y sabes quisiera saber si es peligroso usar ese tipo de ollas disculpa mi ignorancia es que te veo usarla tan fácil y si se puede hacer todo lo que tu haces en una olla común?😘😘👍🏻👍🏻

Can you make stock/broth with a turkey carcass that was ‘SMOKED’?

I think I missed it, but how much water you put in the bottom of your pressure canner before you add your jars? This will be my first time canning. I sure do miss my grandmother when it comes to needing help with this kind of stuff.

How long can you keep the frozen broth? Thanks.

Is there any hint of sweet potato flavor in the stock? I love the idea of added nutrients and pretty color, but i do NOT like the taste of sweet potatoes. LOL

The canning portion sounds terrifying

👍❤️🙏

It's me again I just found the video of the chicken stock 🤣😂

Could you just put it in the freezer, instead of canning it?

U want the water to reduce so flavor is more Concentrated