I still believe a thermometer eliminates guesswork. Heat to 180 degrees F, let cool to 110 degrees F, mix in 2 tbsps of plain yogurt, cover with towels in warm place or inside unlit oven for 12 hours. Done.

1. Use fresh unpasteurised, or organic full fat milk. ~ 0:40 2. Never use metal spoon. ~ 1:16 3. Never move the container. ~ 2:23 4. Culture must be at room temperature. ~ 3:30 5. Temper culture first with some warm milk. ~ 4:05 6. After adding culture, don't over-mix (>2-3 stirs). ~ 4:22

Milk doesn't have to boil, only reach 72 Celsius degrees for for one minute and cool down quickly so it is pastorized as you don't want to modify the milk protein structure (Casein). If you cooled down the milk too much you need to slightly reheat it at 44⁰ C before adding the prebiotic or othe starter yogurt and stir. Leave the the milk fermentate for at least 8 to 12 hours for a even thicker consistency. Cool your freshly made yogurt down for 6-8 hours, it is enough for a better taste, you don't wanna have warm yogurt, then let me know if you like it more , kisses 😘

Bring it to 180 degrees, let it cool to 110 degrees, add culture & stir. Yes you can move the pot after that. I've made it dozens of times successfully.

Wow You surely have given very important tips that I've not known before.Thanks😃

Made this recipe and followed your tips…so so smooth and creamy! Thankyou!

Wooden spoons can harbor other bacteria from other uses, I would use stainless steel. I just heat the milk to 180 to 190 deg. F for 20 to 30 minutes, boiling can scorch the milk at the bottom. Then let it cool to 110 deg F. add 1 Tablespoon of live strain yogurt per pint jar and keep 110 deg. F for 4 hours using a slow cooker water bath on warm, turn cooker off and cover with blanket, let cool for 6 hours and put in fridge. I do it all in mason jars so not the big pot less mess to clean

Your video is excellent. I have no questions since all the steps were explained in detail. Thank you!

Excellent advice Followed your instructions and a great result Thank you

Thank you for all the details for making a better yogurt!

Nice video for making yogurt without an instant pot or yogurt maker but if anyone wants to make very simple, yogurt I highly recommend an instant pot as it has “yogurt “ feature. I am surprised at all the many recipes and techniques as I do the following and it works perfect ever time. 1)Heat any milk to a boil or 181 degrees 2) Turn off stove, walk away and return 45(ish) minutes later when the milk is 111-115 degrees (check with thermometer) and stir in 1/4 cup plain yogurt and 1 Tablespoon sugar. (Sugar helps the active cultures/good bacteria spread faster) 3)Cover and keep at 107 degrees for 6-8 hours. (Either by covering well like in video or placing in instant pot) -The more time, the more tang -Strain for 30 min. Or more for Greek yogurt. -Eat immediately or can refrigerate for weeks. -Strain for 6 hours for cream cheese -Use plain yogurt for sour cream or for cream soups or smoothies. Add honey, granola, slivered almonds, pecans, choc-chips, or mix yogurt with sweetened condensed milk, lemon and whip cream and pour into graham cracker pie shell and freeze for a healthy cheesecake substitute. I make a gallon of yogurt a week in my instant pot and eat it with honey and granola 3X per day and my hair and nails are growing fast after 6 years of poor growth. I also dropped 8 pounds in 2 months and didn’t realize until now that homemade yogurt (without excessive sugar and added calories) is a proven weight loss technique.

Thanks so much for the information!Love your yogurt recipe.👍

Awesome! That was really easy, i thought it would be a difficult process. Thanks for the clear and concise instructions.

I make yogurt everyday but I’ve just learnt that the culture has to be at room temperature and that a couple spoons of omit have to be mixed with milk and then added to the milk 🥛 , now that I know, I’ll follow this method in future, thanks for the tip

Best tips in all you tube. Clear instructions, no busy words 👏🏼👏🏼 THANK YOU!!

Great practical method of Yogurt making at home in western countries . Thank you for your kind sharing of your skills and knowledge !

Really great tips, thank you 😊

This really had some good advice! Thank you 😍

Thank you Auntie. Really appreciate your kindness. I can now make great yogurt for my mum and she smiles with happiness. Thank you so much xxxxxx

“Never move the container until it’s done” Me who just stirred it:👁👄👁

This was the best video i found on youtube. Simple and great tips.

Excellent yoghurt,thank you for the recipe. I make the Meetha Dani, by adding brown sugar or gur.Try that.

Very interesting video! Great details to improve yogurt making! Love it. Thanks!

Very simple and easy to make. Thank you so much!!

Nice will try to make it thank you

love it..very well explained

Thanks very much for the recipe and the tips, Great job!

I tried this!! Amazing tricks

Thanks for the recipe dear...

Great tips. Many times I have over mixed my yoghurt and nothing happens. Thank you

Wonderful. This is so much simpler than using cheese cloth! Thank you.

I'm trying it for the 1st time I've done exactly like you said and shown on the video

Thank you so much for your recipe. I tried yesterday and got amazing result. Love from Pakistan.

Clear instructions and useful tips

Very helpful recipe, easiest way to make yogurt. Thank you 💗

I use an iron (not wrought iron) big pot to boil milk then use spoonful yoghurt (culture) to make it, it tastes very nice and different. i make a gallon yoghurt every time.

Ancient Girl, just wanted to say thank you for the recipe I never ever made yogurt before in my life. This is the first time I ever attempted to made it. Your recipe seemed to be the easiest one I could find, and it was. Didn’t think I could and it turn out right, but I made it exactly the way you said and it turned out great! That’s a keeper recipe I’ll keep! For the whole milk I used I had exactly a quart jar full. I put it in a colander with a bowl under in the refrigerator and drained the whey off and it made it more like Greek Yogurt. Can’t wait to make a great smoothie out of it!!! Thank you so much for telling us how to make this easy recipe anyone can do!!

ive made yogurt using the same methods and alhamdulillah my yogurt has turned sooo good thank you but mine took about 12 hours not 4 and a half but thanks and alhamdulillah

Thanks for the tips and recipe!!

Thank You for the great tips. I am sure my next yogurt will be even better.

Dis looks nice I will try it thnx

Thanks for your idea of making yoghurt

Yesterday I made yogurt for the first time. (A friend of mine told me the recipe).but it took alot of time. the yogurt is yummy but .. thank you so much for all these steps. Now when I will make yogurt again I will follow all your instructions ❤️.

Thank you so much for sharing the tips...God Bless😙

Thanks for sharing Pretty! 😍

Thank you for sharing!!!!!!!!

Beautiful soul! Thank you for sharing your knowledge . Love from England 🏴󠁧󠁢󠁥󠁮󠁧󠁿

This is the best yogurt I have made so far thanks a lot

Best yogurt greco! Your method is infallibile,thanks!

Best recepie and tips so far. Thank you beautiful lady.

Thanks!Very good manners to make very good typs of yoghurt.

Oh my God, the tips that you have are amazing. I have learned so many things from you. Thank you darling. And May God bless you💋

Love your tip about putting your finger into the milk for 8 seconds! No more need for me to use a thermometer anymore. Also the tip abnout the wodden spoon. Thank you!

Thank you so much I will try this yugort💕

I like yogurt, started eating it since I worked in KSA 35 years ago. Since then it became a part of my diet.

Oh dear thank you very much for this recipe and tips. I finally succeeded in making a nice creamy yoghurt last night with powder milk.

If you want thick yogurt make sure to start the flame low then once it’s warm u can turn the heat up. Also I add heavy cream to my full fat milk it makes the top super creamy and thick!

Ty this is a Very detailed & best version of Greek/Kefir Fermented Yogurt..I like my Kefir & I have many recipes from so many yrs. But I do have days where I want something a little bit less tart.. So ty for the details, I watched other videos & it was a totally screw Up. So I like the more detailed version to get the best & Healthiest Yogurt Possible..Ty for Sharing your tips..

Its easy to make yoghurt in a thermos mug or flask, heat full fat milk to it almost boils then allow to cool to tepid/ luke warm, stir a tablespoon of yoghurt in and leave for 24 hours in the flask. works every time

That is one among the millions of how to make a traditional yoghurt's recipies that I am looking for so long. Thankyou and million of thanks I dedicate to you Beautiful Lady 🙏 I should try now

Thank you very much for this recipe and tips video

Thanks, that was very helpful!

Very useful tips, I haven't heard before. Thanks millions

Just making this, so excited Edit: the yogurt is just awsome, creamy, tasty....unbelievable..I bought more milk, organic, and one sheep yogurt and will.make one more batch of yogurt and will give a try making cheese....

This is an excellent instructional video. Thank you.

❤. It's too easy and I see the author love simplicity.

Wow its quite interesting and not so tedious as others I have seen before

Sana You Are A Master Best recipe I have seen

Great video on yogurt, thank you for sharing. Strikingly stunning beauty.

Very good description thank you ❤

Great stuff my sister. Thanks for the tips.👍👍

Loved this video its the easiest instructions!

i have seen my videos on yogurt making . Your can be rated,number one or the best.Thanks for sharing. Raj

I first time made perfect yogurt after seeing your video thank you mem !!

Thank you I see your previous instructions with the temperature using the thermometer 👍

just tried it today. looking forward to the result in 5 hours

Ur video says it all.This is a perfect way..Thanx for sharing from ur heart

My heartiest appreciation and respect to ur amazing work, it's Deepak here from Gangtok Sikkim india

Thank you Sana. The yogurt turned out so good. Trying for the first time. But i used full cream milk because i cant find a trusted seller for fresh milk.

Wow, I had no idea it was that easy. The hardest part for me would come when taking the temp of the mixture to decide when to add other yogurt culture. I learned so much, thank you!

Thanks, I love that

Thanks for sharing your talent and nice video,I will definitely give a try, God bless

Thanks for sharing with us. It's good to have the idea how to make homemade yogurt but it's easy to buy a supermarket because of its long process.

I'm trying your method now!

Yep great tips, I've been making my own for years n didnt those. Thank you

Thank you so much it is wonderful

I like your yogurt tutorial friend. Ive got an idea.thanks much

Thank you soo much

Awesome i was told you can do this, & i didnt believe it, so thank you, i will definitely try this.

Thank you! We make our dahi/yoghurt almost the same way. Love from India.

excellent video, easy instructions, im going to attempt this today, my only question is what is YOUR typical room temp, as i make other fermentable products i know that this has a big effect on the times that i leave it on the bench. Thanks

God bless sister!! all good presentation

*** for anyone who is wondering, a more accurate method for knowing if your milk is cool enough to mix in the culture, the ideal temperature is 110 f.

Very good recipe. Thank you so much

nice tips...thx we love it

Yes, this is awesome!! Thanks for sharing this recipe. I never know that you have to use unpasteurized milk. I’ve been using pasteurized milk whenever I make yogurt & it still works as well. From now on I will have to start using Unpasteurized milk.

Well it looked very good I was always told never to allow the milk to boil so I guess it’s boiling it isn’t bad and I was also taught to keep it at like 100 and some degrees for 12 hours I think when you put it in the fridge for the remaining four hours that maybe slow down the process and maybe made a better consistency yogurt I’m not sure but I’m going to try your method

Thank you for all advice I will go and try to make my own yogurt

Very simple amazing thank you

Looks great am going to try is nice and thick