Homemade GREEK Yogurt ~ 2 Ingredients!

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4 ай бұрын

Now that our cow is producing wonderful fresh milk, we can make our own Homemade Greek Yogurt! It is so simple and delicious! PLUS, today we also make Strawberry Yogurt Mousse as a simple and tasty dessert.
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Пікірлер: 585

@Barbarella70 3 ай бұрын

I loved this video. I am of Greek heritage born and living in Australia. I remember my mother making home made yoghurt in the 50's such beautiful memories. I am now 70 years old.

@LLjean-qz7sb 4 күн бұрын

I remember when I was little(I'm 74) and grandmother got her milk delivered to her house in the milk box! In the winter the milk would freeze and a column of cream would rise up and out of the bottles pushing the paper/foil cap off of the bottle! She would slice off the cream that came out!

@who7056 2 ай бұрын

Another great video. I appreciate how peaceful yours are to watch. I know I’m not the only one who feels like this. Many people agree that some otherwise awesome videos are not watchable because of the loud, annoying music in the background. Thank you for the great informative content without unnecessary distractions. ❤ ☺️

@Kristenoyinbo 2 ай бұрын

I totally agree

@wildjane2010 Ай бұрын

🙌 yes. This

@who7056 28 күн бұрын

Thank you guys! Amen! Haha

@jamilemmond3393 4 ай бұрын

You have inspired me to go keto (and give up my potatoes 😮). I am diabetic and my fasting Blood Sugar has come down every day. I love watching your channel and want you to know how inspirational you are ❤

@billierichter1379 4 ай бұрын

Excellent job. Keep it up!

@leannekenyoung 4 ай бұрын

That’s fantastic!! I tell ya it’s the way to go, because my hubby was diagnosed with type 2 and he’s been reversing it over the past two years with a keto lifestyle unfortunately he’s struggling to give up certain things like potato chips however I think I have an alternative that will give him that salty crunch that he craves and that’s kale chips. I saw them made on another channel recently and they look super easy to make and I think he might like it. I have found the best way to convert to keto is look at all the foods you love and discover a keto version because you’ll be amazed they are out there. A terrific substitute for rice is cauliflower rice it’s super easy to make all you need is a box grater and you just grate it but if you have a food processor you can use it. There are tons of substitutes for all kinds of foods. Even bread if you are craving it there are a lot of egg white bread recipes out there and they do require quite a few ingredients but once you have them on hand you use a very small amount. I wish you much success on your journey and try to ease into it don’t try to grin and bear it, try to find enjoyment out of the whole experience and if you are craving something don’t do what you’ve always done or you’ll always have the same result, look for a new way because they are out there. Feel free to message me if you need any suggestions. I’ve been doing this for three years now and have a pretty incredible accumulation of recipes and how to KZfaq videos of people. God bless and just remember YOU CAN DO THIS!!!🥰❤️🙏🏻🇨🇦🍁Dr. Jason Fung is also an excellent resource just Google him.

@jamilemmond3393 4 ай бұрын

@@leannekenyoung I feel so blessed with your encouragement and knowledge. Kale chips are awesome. My grandkids love them. Love your ideas with cauliflower and that will help me a lot. I’ve been making the pizza crust Sarah showed and the waffles. The waffles have been a saving grace for me in the morning to put something in stomach before taking metformin. I cannot wait until I can start cutting back and hopefully in the future take none. Trying to get my sweet tooth to calm down and need to start looking for recipes. I appreciate you!

@jamilemmond3393 4 ай бұрын

@@billierichter1379 thanks for your encouragement!

@marthacalkins8054 4 ай бұрын

I LOVE the skin on the top of the scalded milk: cook’s treat! But then, I’m weird: I like the skin on pudding, too…

@one9eight 2 ай бұрын

When you have a mum or wife like this.. i think you owe everything to her ❤

@carmenmarcinkiewicz7149 4 ай бұрын

Sara, you and Kevin are THE BEST teachers on ALL homestead projects. You are clear and concise and patient. Thank you for all you guys do!!!❤❤

@marticorpany5148 4 ай бұрын

You should be a teacher. You're so thorough and to the point. You make everything seem so easy. Thank you.

@LivingTraditionsHomestead 4 ай бұрын

Wow, thank you!

@PASTORSHARON 4 ай бұрын

I really enjoyed your video and doubly appreciated the fact that you spoke to us like an adult and not like we're in kindergarten. 😅 you're an awesome inspiration.

@EileenMRyan 3 ай бұрын

Woooo, I used to love going to the local farm when I was a kid back in the 80s and we were in awe to watch the cream rise to the top. Then take it off the top. It was so good, and if we were lucky we got 2 gallons so one we could make ice cream with and mom and dad the other for coffee cream. Good Memory 🎉

@creativerita 4 ай бұрын

Hi Sara, I make L-Ruteri yogurt and it cultures for 36 hours and it has a mild flavor and is a little thicker than yogurt. It’s like a Greek yogurt and cream cheese. Check it out. It corrects most gut issues caused by antibiotics and pharma

@ritamccartt-kordon283 4 ай бұрын

Thank you for this information.

@coopie624 4 ай бұрын

I do this, too! We eat so much of it that I have to start another batch as soon as one batch is finished! lol I also make raw milk kefir and use it for my protein shakes. I have lost 76 lbs since May 2023 and I’m still going strong! Sarah, all that raw milk you have makes me envious! lol I found a dairy near me that has A2/A2 cows and I (gladly) pay $9/gal for my raw milk. I consider our health worth every penny.

@lisathayne7333 4 ай бұрын

Where do you get L-Ruteri?

@suevanpatten5828 4 ай бұрын

I might try that. The taste of Greek yogurt is too sour for me.

@andreag6723 3 ай бұрын

@@coopie624$12/half gal in Colorado

@BruceS42 4 ай бұрын

My wife has made something like that dessert several times, for dinner parties, and it always went over very well. Hers usually had some banana in it as well, and she served it in conical (martini?) glasses. It's elegant, fresh, and satisfying, with minimal sugar.

@RockyJoRocket4 16 күн бұрын

Greek yogurt is often called γιαούρτι σακουλις /yogurt in a bag. In Greece ,back in the day, the yogurt was hung in the cheesecloth type bag from a tree to drain!

@josephjasem7926 4 күн бұрын

We do the same in Arabia too.

@grannyrsh5553 4 ай бұрын

Yummy recipe! I’ve made Greek yogurt in my instant pot using store bought ultra filtered milk. We love it. Now I’ve got to try making the strawberry moose yogurt. What a treat! Babe is a beauty. You’re very lucky to have her.

@cathyb4152 4 ай бұрын

You might want to mention using a seal on the instant pot that is strictly used just for yogurt. Amazon sells multi color seals in packs of three. White, blue, red. I use the blue one strictly for my yogurt making as those seals tend to keep the smell from other items you cook in the pot.

@naptimeseamstress 4 ай бұрын

😅yes! I found out the hard way - with chili infused yogurt. Yuck!😅

@jakemelinko 10 күн бұрын

Thanks so much. Almost got a yogurt maker but a multi use gadget is better

@brichter4669 4 ай бұрын

Over the past 8 years I've owned my Instant Pot, I have made a lot of homemade yogurt. Using the Instant Pot is a game changer in making homemade yogurt. I don't have a cow, so I buy and use organic whole milk from the grocery store. I like the flavor and texture of whole milk much better than lower fat milk. My yogurt making process is like yours with a couple of exceptions. Once the milk has scalded, never scrape the bottom of the pot. The sediment sticks to the bottom of the pot and if stirred into the yogurt, the yogurt will have a grainy texture. I do an ice water bath with ice cubes in the sink to chill the milk. I live in a hot climate though, and our tap water is not very cold in warmer months. I add my starter to the milk when it reaches 110°. I mix a little starter and some milk in a bowl like you did. When I add the starter to the pot of milk, again, I am very careful not to scrape the bottom of the pot. I just swirl it until mixed. I typically let my yogurt ferment for 9 hours as I don't like it tasting too tart. Next, I put the finished yogurt in a Greek yogurt strainer and let it sit in the fridge for about 8-9 hours. Is thick and creamy when done. Typically, the ½ gallon strainer will strain about 3 cups of whey, and the gallon strainer will strain about 5- 6 cups of whey. I don't keep the whey. I have a 2 quart Euro Cuisine Greek Yogurt Maker, and a Hartigo 1 gallon yogurt strainer. So easy to cleanup. They can be purchased on Amazon. I bought the Euro Cuisine stainless mesh strainer and have had it for about 8 years. It looks brand new and will hold up very well. You would love using the Hartigo gallon Greek yogurt strainer. Oh, you can also make cottage cheese and sour cream using the yogurt strainer.

@cathrynmartin4395 8 күн бұрын

I found the easiest way to make yogurt in my electric pressure cooker. Run hot tap water - put 4 (or 8) cups of the hot water in the instapot stainless steel pan. Measure out 1 (or 2) cups of powdered milk (I use powdered whole milk, but you can use nonfat or even powdered buttermilk) and whisk your milk into the hot water. Check with a meat thermometer to ensure your hot water mix is less than 112 degrees Farenheit so you don't kill off the yogurt "starter" you will add. So long as the mix is between 108 to 111 degrees, your yogurt will "cook up" just fine. Now add some of your warm milk mix to two large tablespoons of yogurt (or 1/4 cup if making the 8 cups) and mix it together, then pour this mix into your pan. Take the rubber gasket out of the instapot top, be sure the steam vent is open (so you are not pressurizing the yogurt). Then press the "yogurt" button on your machine. I go for "medium" which is 8 hours, but you can also select "low" which warms your yogurt mix for 24 hours. Try them both and see which one YOU prefer (my understanding is that the longer it warms, the tarter/tangy-er it is. That's it.

@robertlamb4254 4 ай бұрын

Hello Sarah! Loved the video! Here'sa tip. As long as you are using an Instapot, and you dont have your own cow, you can skip those heating steps by using ultra pasteurized milk, or Half&Half. Then you just add the "mother" to the milk, wisk it in, then turn the Instapot on for 8-12 hours on the Yogurt setting. We put it together before we go to bed, and it's almost ready by morning. We pour it off into a container and into the fridge to cool off. Then its ready to go. We like it thick and a little creamy, so we dont drain it off, but you certainly could do that.

@vinlago Ай бұрын

Does it still need to be strained after? We are thinking of trying this with either whole milk powder or fresh half & half. We do not have an instant pot but we have a dehydrator with removable shelves so lots of room to ferment at 110F for several hours.

@bobbiekramer4811 4 ай бұрын

The starter yogurt you use can make a big difference to the texture and flavor of the finished product. We also like to use Fage for our starter: it results in a flavor and texture we prefer. We've tried several different brands of starter over the years, as well as some yogurt starter I got from a store in Paris, France! Some brands produced a kind slimy, texture. Others were too tart, too runny, whatever. The French starter was great, actually, but Fage is the easiest for us to get if we need a fresh starter.

@inchristalone7860 3 ай бұрын

Enjoyed learning how to make Greek Yoghurt. Thanks much. More than anything though I loved your messages on your T-shirts, “Loved” and “Jesus Loves you”. Thank you for that. It really warmed my heart. Keep the faith. Much love and God bless, from India.

@danieleaton9078 4 ай бұрын

I use the whey to inoculate our next batch of yogurt. Works great. I keep it in the frig until ready to use it.

@melissah9374 4 ай бұрын

I came to the comments to see what I could use the whey for. Thank you!

@lesliea.m.5392 2 ай бұрын

@@melissah9374I use yogurt whey to make a fermented lemonade on my counter and it’s wonderful

@willowwhyte1104 Ай бұрын

@@melissah9374 Whey can also be used to make fermented vegetables. I use a quart jar, 28 oz of shredded cabbage & carrots & minced garlic, and instead of 1 Tbsp of sea salt, I use 1/2 Tbs salt & 1/2 Tbs of whey. It makes a milder taste than just salt fermented veg. ❤

@susanstokesbrungard291 4 ай бұрын

Good Morning You All. Hope you all are warm. Going to be 11 here tonight in Elverson, Pennsylvania. Glad Samantha is home for you all. Enjoy watching your videos. Hope Kevins Parents are doing well. 3:39 Love and Prayers to all.

@melaniearmstrong1635 3 ай бұрын

Thank you for taking your time to explain everything so clearly for us all ....I must add your skin looks so clear very beautiful :)

@cherihendrix3076 4 ай бұрын

When I was a child my mom made yogurt in a pan on the stove with a thermometer. It was tangy and I didn’t care for it! Now I love Greek yogurt and I have an instant pot! Thank you for sharing the process so others can benefit as well.

@jenniferbrooks-rieck8797 4 ай бұрын

Yes , she made it look less intimidating. I think we need to try this.

@shodson314 4 ай бұрын

Making yogurt in the instant pot is also my favorite way to make it. I use grocery store milk. On my instant pot the “yogurt “ button doesn’t toggle. After I press the yogurt button I have to hit “adjust” which toggles. Select “boil” also, after it cools down I have to again use the “adjust” button to toggle to 8 hours which is my preference. Note: if you want a different time for the yogurt to grow bacteria use the + or - to adjust the time. I freeze about 1/4 to 1/2 cup from each batch and store in a ziplock in the freezer and then use it to start my next batch! Just let it thaw while your milk is heating and don’t forget to temper it and stir it in well…. Works every time! I do strain it so it’s thick

@ritamccartt-kordon283 4 ай бұрын

@@shodson314Thank you for this information. Very helpful! GOD bless

@shodson314 4 ай бұрын

@@ritamccartt-kordon283 you’re welcome 💚

@reneeclark9903 4 ай бұрын

I can't wait to try that strawberry dessert. You always share such great ideas! God bless you and your family.

@Maddy_might 4 ай бұрын

I made this for supper tonight. My hubby liked it. I even told him there was yogurt in it. He rebells against anything good for him, lol.

@lindasuerussell4398 4 ай бұрын

Thank you, I want to make yogurt now, wish me luck. UPDATE: I just finished my first yogurt using Cabot Greek as an inoculation and it was great. We are looking forward to making our own from now on. Thanks again! UPDATE latest: I made my 2nd batch using my first batch as an inoculation and it's even better that the first. I am using milk from a local dairy that is pasteurized, but not homogenized. Thank you so much for the simplest instructions.

@barbarakoenig3388 Ай бұрын

adding ice to the water increases the cooling process even more

@precious1porvida 3 ай бұрын

I really appreciate that you don't over complicate things! You truly make it feasible for a home cook. I love your videos, I learn so much ❤

@reneenewfrock5743 4 ай бұрын

I make my yogurt in a warmed ice chest with warm towels. Especially easy in the arizona desert in the summer! No guar gum, carragenan, sugars or artificial garbage in it.

@blujeans9462 4 ай бұрын

Looks great! And what memories. In the 50's we had our milk delivered (so far ahead of our time - instacart, move over) and it had that "lovely" cream on the top. For us kids it was 'gross'. Lol. Now I buy whipping cream for my coffee - instead of half and half.

@annette8986 17 күн бұрын

When I was a kid the milk man brought the milk and yes my dad and I use to take the cream off the top

@dorothyallen3614 Ай бұрын

Love it Sara, looks simply delicious, thanks for sharing your knowledge ❤.

@annesmith2574 4 ай бұрын

Sarah, thank you for the yummy strawberry mousse recipe...my husband and I started keto on January 1 and it’s so fun to try new recipes. So far so good with the keto...you and Kevin were a big inspiration to me. So far my husband has lost 6 pounds and I’ve dropped 4. Getting through the first week was the hardest dealing with sugar withdrawal, but we’re adapting well now and it’s so nice to not feel hungry between meals.

@crystalbritzman907 3 ай бұрын

I love making yogurt this way. I use a vanilla bean on the boiling stage. Then I squeeze it and take it out before incubating. It brings a light vanilla flavor.

@ernestTbass23 4 ай бұрын

Thank you so much, this is very interesting. I would love to see you make a Colby cheese or swiss cheese etc. Blessings

@joannak4640 4 ай бұрын

I agree about the cheese 💯

@LivingTraditionsHomestead 4 ай бұрын

I’m still learning. Hoping to share someday when I feel like I’ve “mastered “ those skills a bit more.

@leannekenyoung 4 ай бұрын

Here! here! I’d love to learn to make cheese too!!

@leannekenyoung 4 ай бұрын

@@LivingTraditionsHomesteadyou don’t have to be a master we can learn as you do.

@jessicaleigh9709 4 ай бұрын

I know this is kind of random, but your skin is so nice! Maybe a video idea if you could share your skin care routine if you have one.

@KatElectraGlide 11 күн бұрын

Their is a youtube vid called stone yogart, same priciples, boik milk 20 mins, cool to warm mix in yogart mixed with milk, put in jars lv out overnight in sealed jars, put in fridge next day. No 2nd heating and no straining, it forms in the jar. Much simpler method less steps and yogart is super thick and lasts a very long time.

@jaynewiley6498 4 ай бұрын

Love, love, love your channel!! Thank you so much. We have a ten acre farm with a small goat dairy. Your channel has really been life saver for me.❤

@jignasadesai7406 3 ай бұрын

That “skin” is also cream. You can use it in making bread or any type of dough where you need fat/ oil. In India we collect the skin and keep it in refrigerator and after a week make butter by churning it. Yumm

@The_redneck591 3 ай бұрын

I put in equal amounts of cream & milk add it to my instant pot then add some yogurt from the week before or live cultures & hit the yogurt button! It pasteurizes it then I have it set for 10 hours! So easy! I strain it overnight for Greek yogurt!

@suzit242 3 ай бұрын

I make soft spreadable cheese with Yogurt, salt, dill or other herbs and lemon zest. Hang overnight in cheescloth. Yummy

@raymondandmelaniebolton3775 4 ай бұрын

Sara, I love these instructional videos; you are so smart and resourceful. This dessert looks divine. I´ve learned loads from you and Kevin; you are my favorite Homestead channel. Blessings to you and your family sweetie!!

@kathyvance8913 Күн бұрын

I am so happy to find your great Greek yogurt at its best. You are fantastic beautiful lady. I will make your strawberry dessert I also love keto. You nailed it. 100 stars. you know Greek yogurt, I made goat yogurt, but it did not thicken like the cow milk, any input I would appreciate.

@sarabethhuddleston7001 4 ай бұрын

The knowledge and information you teach along with the “how to” make your videos so very interesting and illuminating. Thank you for all the great teaching that you and Kevin do, both in the kitchen and all around the homestead.

@LivingTraditionsHomestead 4 ай бұрын

I appreciate that!

@kassondracable6192 4 ай бұрын

I personally love this type of video. I love all your videos but these type relate a little more. To be more self sufficient I can try these things. Unfortunately I don't have a cow though....

@Sara_Rockafella 24 күн бұрын

I found leaving it in a bucket overnight for the most cream. Not capped. Covered though. Best to leave out of fridge.

@faithlilis 19 күн бұрын

I sooooo envy you ❤ what a blessings 🙌 . Im sure it takes daily work! I hope those milk sucker's mimic a cattle suction, just thinking of the cows wellbeing 😊

@fallenangelwi25 4 ай бұрын

I love that you shared a dessert that y'all enjoy in your health journey!!! It looks so yummy 😋Thank you so much!!

@infinitelyblessed359 3 ай бұрын

We Never strained our yogurt in Greece, EvEr. And it Never took that many hours for it to be made. Our yogurt always came out thick to begin with, so it has to be something with the American process of it, or the milk, since it's not Goat and Sheeps milk. Good video though.

@diegoarmandodelgadilloponc7879 17 күн бұрын

Thank you 💕

@lindap9079 4 ай бұрын

I've read/watched so many yogurt making techniques. I tried a lot of them before I settled on the best for my personal use. I point this out so other viewers won't give up if their first attempts are less than they like. For me, who live alone, it works best to incubate the yogurt in individual servings (I use jelly jars). When I made & stored it in a big batch it spoiled before I consumed it all. Though I always used clean utensils, I think I was introducing germs/mold when I scooped out servings. Now the yogurt stays sealed until I'm ready to eat it.

@Jomama02 4 ай бұрын

Have you ever freeze dried your yogurt? I buy it from Thrive Life and I love it as a snack. They have vanilla, coconut, strawberry and pomegranate flavors! So very good.

@LivingTraditionsHomestead 4 ай бұрын

We’ve made little yogurt bites. They were good!

@vickimeier4004 4 ай бұрын

You can also put it in the dehydrator on fruit leather sheets

@dflor50 4 ай бұрын

Yum! Thank you for sharing.

@grantmyers7593 4 ай бұрын

I like making my yogurt with dark chocolate coco powder and swerve to satisfy my chocolate and sweet craving.

@susanmilam2346 4 ай бұрын

I enjoy your cooking videos. I don’t know that I need to make my own yogurt. I don’t eat it daily. BUT, I sure am interested in making the strawberry mousse! It looked yummy and refreshing. 😊

@joannak4640 4 ай бұрын

What a fantastic video! Thank you so much. I really learned a lot! I've been thinking about you all in regards to this horrible weather. I hope all is well on the farm. Curious to know how your greenhouses plants are doing Thank you God bless

@Vera62galeskas 23 күн бұрын

Wonderful video. I'm starting to make our own yougurt and this video it was very helpful. Have a blessed life!

@kaybusby7507 4 ай бұрын

Sounds delicious and easy. Thank you for sharing.

@jeanniewright2554 4 ай бұрын

Thank you. I’ve been wanting this information!!

@bonneymoseley1159 4 ай бұрын

I have never made yogurt before, but i love greek yogurt. I will definitely be trying this soon.

@jframe-os2zi Ай бұрын

Thank you, this looks great 💕

@katherinebragg9166 4 ай бұрын

Thx Sarah. Youre a blessing

@musings2022 3 ай бұрын

Beautiful! Thank you!

@rosegrace3078 4 ай бұрын

Great video. Thanks for sharing!

@darlafoster9553 4 ай бұрын

This is a very helpful video. Thank you

@MarleneJones-qj2br 4 ай бұрын

Ty, Souch for the recipe Looks yummy

@justme-uw6bz 4 ай бұрын

Yum this was so good. I really miss having a cow. Appreciate the time and effort you put into thi video, thanks so much.

@carolmalko615 4 ай бұрын

What a wonderful dessert! Thanks for sharing it.

@camicri4263 4 ай бұрын

Thank you Sarah! That is simple yet yummy! Blessings!

@DragonflyzPrepsteadNDesigns 4 ай бұрын

This all looks amazing ❤

@lisakandu5232 3 ай бұрын

Thank you for the clear instructions from a real life kitchen! So glad you allow Babe to nurse her calf!

@lynclarke6184 Ай бұрын

Thank you, great video.

@CharleneCatherman 3 ай бұрын

Thanks for the information and sharing all the things you do in the kitchen

@BlessedStacy 3 ай бұрын

Thank you. I was just honking about making my own yogurt. I too always buy the plain Fage and it’s getting so expensive. God bless you sister.

@mayphan2872 2 ай бұрын

Thank you for your recipe I love it

@trybjkt 4 ай бұрын

Yummy. I am going to try this. Thank you

@luannbowen5836 3 ай бұрын

I learn so much grom you guys.

@faithscott6486 4 ай бұрын

I love your detailed instructions and explanations they're awesome! Thank you for your hard work!

@chrisgalvin6703 4 ай бұрын

Two Great recipes. Thank you so much. I’m going to try it. Have a blessed day.

@kathymcd6805 3 ай бұрын

looks amazing thanks foe sharing

@cathysabat2877 4 ай бұрын

As usual Sarah - great instructions! Love the straining in the refrigerator idea! I'll start a batch tonight!

@suzanneburns6130 4 ай бұрын

I can't wait to make this Greek Yogirt!! Thank you so much!! ❤😊

@conchasalazar131 3 ай бұрын

This is so Cool. Thank you for sharing ❤

@cindythompson1709 4 ай бұрын

Thanks for the lesson. I do believe I will try making this. It look so easy. ❤

@stephanieh.777 4 ай бұрын

Thank you for sharing this process! I've been on the fence quite a while about getting an instant pot, but this has convinced me!

@CS-de4et 2 ай бұрын

Thanks for the educational video.

@nowucit6346 3 ай бұрын

What great instructions!! You inspired me 😊

@natalia199301 3 ай бұрын

Thank You for sharing this is Awesome information!

@jaynebirkholz1596 4 ай бұрын

Great video and explanation. I will be trying this.

@lolitabonita08 4 ай бұрын

when i can afford to buy greek yogurt i share it with my dogs...they love it as much as i do...i use honey to give it some flavor...

@marytillison8392 4 ай бұрын

Ty for showing step by step! That’s going the extra mile for your viewers! Now I’m going to try!!

@marking-time-gardens 4 ай бұрын

Thank you for the great ideas! Adding this one to my to-try list for sure! Blessings on your day Kiddo!🌻🐛💕

@Kargarbo 3 ай бұрын

I am definitely going to try this

@julainetraxler2641 3 ай бұрын

I loved this!

@mom5boys 4 ай бұрын

Loving all these recipes! So appreciated and it's enjoyable to learn new recipes and ideas for things we can grow even if we dont have a farm!

@robingreany899 4 ай бұрын

Looks really good.

@magdaelviacampos2015 3 ай бұрын

Omg you made me remember my grandmother. She would give my sister and I that milk skin on a flat bread toast or flour tortilla with a little molasses. Yum yum