Homemade Yogurt - Precious Kitchen

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Homemade Yogurt - Precious Kitchen

Рет қаралды 254,314

Күн бұрын

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Creamy, rich, slightly tangy delicious homemade yogurt that is so easy to make! Hope you guys enjoy watching!
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THANK YOU GUYS SO MUCH FOR ALL THE LOVE!

Пікірлер: 356

@junemuchiri609 4 жыл бұрын

Am Kenyan but I just loooove how we Africans don't stress about measurements or using fancy kitchen gadgets but our recipes are still top notch and world class healthy foods!!!thanks for this🙏❤️

@susanm3103 3 жыл бұрын

Another Kenyan in agreement here

@hamrestob4183 3 жыл бұрын

Sure

@evaendong 3 жыл бұрын

Who’s watching this in 2021?? 😂 Thanks for the recipe dear,m. I had forgotten how to make yogurt, needed e memory refreshment 🙏🏾❤️

@estherdenis2664 2 жыл бұрын

Me watching November 22 2021

@marienoel7822 2 жыл бұрын

Me watching 😂 November 28/2021

@noubidjgaelle835 Жыл бұрын

Me ohhh

@sharonachieng8478 5 жыл бұрын

The small volume of the yoghurt she used is basically called an inoculum & it contains the 2 bacteria present in milk- Streptococcus thermophillus & Lactobacillus bulgaricas, the warm place shez talking about is the incubation Temp for the 2 bacteria to multiply while fermenting the milk into the final yoghurt.

@ojumolawinnie9843 Жыл бұрын

Thank you.

@bekeerealestate 2 ай бұрын

Here I am after how many years coming back to this video. I keep sharing this video as it's the simplest I have seen. Thank you ❤

@PreciousKitchen 2 ай бұрын

You're welcome 🫶🏾 Thank you too for sharing!

@ngwajoelambe1243 4 жыл бұрын

Hello Dr madam thanks very much for the knowledge you have impacted on us. I greatly appreciate it. Please if u want to make the yogurt for commercial purposes, what quantity of water should we use for what quantity of powder milk. Thanks

@Angel-lp9ob 6 жыл бұрын

Thanks for the homemade recipe, as I have been wanting to make my own yoghurt. Very easy and simple steps. Many thanks and much love to you and the family.

@PreciousKitchen 6 жыл бұрын

You are most welcome, Anita! Please let me know how your homemade yogurt goes.

@falilaseba7210 4 жыл бұрын

Anita Anita hello madam good evening how are you doing please I want it I want to learn it very well I don't understand this

@madumerekelechi9667 2 жыл бұрын

Is this the same as Greek yoghurt

@honorinengamliya5776 Жыл бұрын

You just answered my question on when to add other stuff like sugar, fruits, etc. Thank you Precious 👌🏾

@gloryglory8120 3 жыл бұрын

Wow, so easy to make. I will try mine today. Thanks

@jeannekarungi5461 4 жыл бұрын

Am super excited. I followed these steps and now I'll never lack yoghurt in my house😍😍😍😍😍 Thank u soooo much

@PreciousKitchen 4 жыл бұрын

So glad to hear that, Jeanne! Thanks for the feedback!

@renee-zitaebangha2636 2 жыл бұрын

I just succeeded my yoghurt thanks to Precious kitchen... So easy and delicious😍😍

@PreciousKitchen 2 жыл бұрын

So happy to hear that.

@j.m9189 4 жыл бұрын

Thank you so much, this is the most simplest way I have seen. Go Bless.

@waindongzita9189 5 жыл бұрын

Precious, tried your own simple way of making yogurt and it was nice. keep up my dear and thanks for sharing

@ayukpascal2021 2 жыл бұрын

Wow wow wow wow! Thank you for your knowledge. I appreciate it a lot

@nangehlinda320 2 жыл бұрын

Love how easy it was to make the yoghurt

@sophieenjema4340 5 жыл бұрын

It looks tasty dear. I've made mine and it gave it a try

@orselenadidi 6 жыл бұрын

This gives me all kinds of home vibes (Gabon). My great grand mother and grand mothers are like the best home made yogurt makers, that we call "Lait Caillé", that I know. The consistency comes out some smooth and tangy OMG ! I think it's time they taught me. As soon as I go back home I will make sure I learn as much as possible from them including le lait caillé.

@PreciousKitchen 6 жыл бұрын

Interesting! In Cameroon, we call it "Kossam". So good!

@britneyafide2561 6 жыл бұрын

U hv so many delicious recipes thanks 👏👏👏👏👏👌👌👌👌👍👍👍

@PreciousKitchen 6 жыл бұрын

Thank you so much.

@sophieenjema4340 5 жыл бұрын

Ur WC dr

@etuvivianne594 4 жыл бұрын

Thanks for sharing. So easy to make.

@seganash2870 3 жыл бұрын

That's awesome dear.Please is this procedure the same like the commonly sold yahourt often sold around the market?if yes please what can be added to make it taste real good?

@elizabethletsoso2558 6 жыл бұрын

Girl thanks for your recipe ou the Yoghurt will give it a try babe

@PreciousKitchen 6 жыл бұрын

You are welcome, dear.

@quintabrownderiona702 6 жыл бұрын

Thanks again Aunty Pre! It looks good and shout out to Akwi and your other friend.

@PreciousKitchen 6 жыл бұрын

Thanks dearie! They are the "bestest" friends ever.

@barakemisoberekon2119 4 жыл бұрын

@@PreciousKitchen wow

@fausbi6094 4 жыл бұрын

In fact you are a teacher, thank you very much

@yvonnemfornehskitchen7905 3 жыл бұрын

Perfect tibia really magic tou know.can i use anytype of dry milk?the yoghurt came out really good. Good job

@mariediane1417 5 жыл бұрын

thanks a million for this simple steps. what if I add some milk flavour?

@lillylilly5867 5 жыл бұрын

i see some people heating on the fire before putting it in the microwave

@hallyshealthychoice 4 жыл бұрын

Awesome. Now I don't have to keep running to the shops for my yoghurt starter. Stay safe.

@caraawankem9881 4 жыл бұрын

I wish i knew before now.. thank you for the tutorial video

@Viktoriousvikky1 4 жыл бұрын

Thanks for sharing. How many cups of milk did you use and how long does it last.

@stacyforyoung3674 5 жыл бұрын

as simple and achievable as ever. thanks

@ngomoantoinette5389 5 жыл бұрын

I love your new kitchen

@PreciousKitchen 5 жыл бұрын

Thank you!

@babymbuh1932 3 жыл бұрын

Watching this old video and appreciating how eloquent you have become😍😍😍😍👑👑👑👑

@ndangohtengu5986 4 жыл бұрын

Thanks very much for teaching, is this recipe use too for commercial yoghurt?, ie the type tired in plastic bag for 50frs n 100frs ??? , thanks again

@anusalawu 3 жыл бұрын

Thank you for this recipe 🙏 how do we preserve it please, I noticed it begins to change taste for me from like the second day and it doesn’t for store bought ones

@fombuyanicole1118 5 жыл бұрын

Hello dear thanks for the recipe. Please i want to ask why is it slippery?? I don’t know if its normal or if something went wrong.

@theebikwosiblings3145 4 жыл бұрын

Me too

@estherdenis2664 2 жыл бұрын

Thanks a bunch dearie

@nkeiruokolie7001 4 жыл бұрын

Wow! This is good ,so no need of boiling it again

@ifybekee7324 6 жыл бұрын

Nice one precious kitchen, always bringing out the best. Luv you 💋 🌹

@PreciousKitchen 6 жыл бұрын

Love you too, dear.

@ifybekee7324 6 жыл бұрын

Thanks

@blessingcrystalchidera4951 5 жыл бұрын

Thanks so much ma 😘 It's just exactly what i wanted👍

@DorothyAchaleke 6 жыл бұрын

I have to try this ohh. Thanks sis

@PreciousKitchen 6 жыл бұрын

You are welcome, sis.

@holivine 6 жыл бұрын

Thanks alot Ma

@PreciousKitchen 6 жыл бұрын

You're welcome.

@nafankem1071 4 жыл бұрын

Thank you,I will give it a try

@ekaneclaris1549 6 жыл бұрын

Hello precious, I've made yoghurt twice and it all turned out slimy but thick though, the taste too was perfect. Till now I don't understand why the slime.....🤔 and it scares me to try again.

@PreciousKitchen 6 жыл бұрын

Did you use low fat milk? I suggest you always use whole milk or at least 2% fat milk. Hope this helps.

@ekaneclaris1549 6 жыл бұрын

@@PreciousKitchen OK thanks for the suggestion, I'll try that next time.

@amakssuz8754 5 жыл бұрын

its slimy because your water was too hot by d tym u added ur greek yogurt as a culture...ensure dat ur water is really warm den it wont be slimy anymore

@eleeblessing 5 жыл бұрын

Good one. Please can you teach us how to make granola and greek yoghurt

@ProsperlightK 4 жыл бұрын

Lovely and beautiful kitchen 👌

@oluwaseyeadekoya6990 3 жыл бұрын

Hi. This looks really nice. What if I don't find Greek yoghurt? Can I just a normal yoghurt?

@mollycoddledkim4694 4 жыл бұрын

Hello it will be great if you could mk homemade ice cream w ingredients one can find in Cameroon.

@dianerosynash4420 6 жыл бұрын

I have been waiting for this like mad

@successesien8452 2 жыл бұрын

Thank u so much mam,with ur help of video I my own ice cream 🍦 😋 today at home so I decided to maje yugourt next that's why I am watching this

@yusufmujeedahadelaja5765 4 жыл бұрын

For the video,thanks a bunch. Pls how many cup of water is to how many cups of powdered milk.as in powdered milk is in what ratio to water.

@olusolaolaosebikan4376 5 жыл бұрын

Wow nice one thanks very much sister

@johnlow9298 4 жыл бұрын

So easy to make yogurt after viewing your video. Thanks!

@PreciousKitchen 4 жыл бұрын

My pleasure 😊

@Prizzy30 4 жыл бұрын

Thanks so much oooooo. I just did mind. Chaiii. It's really magic. Thanks again

@PreciousKitchen 4 жыл бұрын

You are welcome, sis.

@jenniembella8057 4 жыл бұрын

Hello Ruth please which yoghurt did you use?

@immaculateeoo3429 4 жыл бұрын

Prisca ruth please how do you sweeten it?

@leahnyakudzi7220 4 жыл бұрын

Thank you dear for the recipe

@lemglory5282 Жыл бұрын

My mother precious your are ready the best darling. I have always look up to you for everything recipe that alot I am grateful

@PreciousKitchen Жыл бұрын

Thank you for making my day with this, Lem! So glad the recipes are helpful. ❤

@adaolisaezechukwu1949 4 жыл бұрын

Wow, thanks for sharing. How do I make this with liquid milk? Thanks

@peaceofgodprayerministry4854 4 жыл бұрын

Good job thanks for sharing my went well.

@glaskitchen7230 6 жыл бұрын

WOW I love you kitchen 😍😍😍

@PreciousKitchen 6 жыл бұрын

Thanks, sister!

@barakemisoberekon2119 4 жыл бұрын

Good

@divinecho5678 4 жыл бұрын

Thanks for this video. Actually I have been using your recipe and for like 3 times I did it it came out well, but recently I am having trouble, when I do it it draws please can you help me out?

@akwiwukong3519 3 жыл бұрын

I'm hear after 2years thanks for this

@winnyivy3944 4 жыл бұрын

It was fun watching...and I loved the simplicity of your grammer

@joanjoyceechako9962 4 жыл бұрын

Wahoo thanks so much , you just gave me a solution to what I have been wanting to

@PreciousKitchen 4 жыл бұрын

You are welcome.

@njotuabuhemmaculate505 3 жыл бұрын

@@PreciousKitchen o

@myview9835 6 жыл бұрын

Thanks for this recipe

@PreciousKitchen 6 жыл бұрын

You're welcome.

@elizabethleke6938 5 жыл бұрын

Thanks so much for this recipe. I tried it and it was so delish. I was surprised at how easy and simple it is. I have a worry though. The first badge I made the yoghurt was smooth and slimy but the second was not slimy but thick. Which one is the right one and what could have happened? Thanks

@PreciousKitchen 5 жыл бұрын

Hi Elizabeth, it's normal for homemade yogurt to be slimy. It looks like the first one didn't set long enough or the environment wasn't warm enough. Sometimes it doesn't set well depending on the timing and the warmth around it. I normally leave it for some more hours when that happens because I prefer my yogurt thick. There is no right or wrong consistency. Just preference. Also note that sometimes storebought yogurt contains fillers (cornstarch, pectin), which makes them thicker. Hope this helps.

@elizabethleke6938 5 жыл бұрын

Precious Kitchen thanks dear it does help.

@miel8935 3 жыл бұрын

I almost thought you were Nigerian. Love you loads. Please what if I intend doing this as a business, how do I preserve it without fridge? What would you recommend?

@patienceokafor604 3 жыл бұрын

Nice video Aunty Precious...thumbs up. Please make video for fruit parfait

@guylenepokamtakukam2141 3 жыл бұрын

Yeah it's like magic

@GotoJas 4 жыл бұрын

Wow looks special! Nice! 😍😍😍😍😍

@celestinaofosu-kwakye7055 3 жыл бұрын

Best recipe by far. Just loving the smoothness 🥰🥰

@motunrayogold1092 3 жыл бұрын

Hi Precious. Thanks for the video... Please is this an unsweetened yoghurt?

@chibuzormadubueze5788 3 жыл бұрын

The milk dried milk you used ,is it the same thing with powdered milk ? And again is there any particular milk to be used or any milk ?

@onah-ezemahugochijoy6316 4 жыл бұрын

I Love you 💕 You made it so simple

@atinukeayobami112 2 жыл бұрын

Good morning Precious. Well done 👍 pls where can I get the Greek yoghurt. I’m in Nigeria 🇳🇬 thank you

@PreciousKitchen 2 жыл бұрын

Hi, check supermarkets.

@atinukeayobami112 2 жыл бұрын

Ok. Thanks weldone

@johnchristian5769 3 жыл бұрын

Hello Good thing I found this video today I tried making a yogurt yesterday using a recipe from a friend which includes fresh milk,. Dry milk and yogurt culture.. according to him I should just mix all this ingredients together and cover in a warm place But since yesterday till now the yogurt has not set still looking watery I don't know what else to do

@vigilinenjimyah6167 5 жыл бұрын

Thanks precious ...nice recipe very easy to follow but mine wasn't sweet sweet...what can i do to mk it sweeter

@PreciousKitchen 5 жыл бұрын

Hi, you have to add sugar in order to make it sweet. I said that at the end of the video. Once your yogurt sets add sugar or honey to taste. You can also flavor it with vanilla or other flavors. Hope this helps.

@immanuelaangwi7428 6 жыл бұрын

Pls if u don't have a microwave or an oven can u put luke warm water in a flask and stand the yoghurt inside for 8 hrs

@PreciousKitchen 6 жыл бұрын

Yes you could do that. I have never tried it though but I think it will work.

@ritankfidelis6582 4 жыл бұрын

Nice work. Pls how do I make yoghurt culture. Thanks

@lemcomforttala3802 6 жыл бұрын

Am late ohhhhhhh thanks very much for sharing is really simple😘👍

@PreciousKitchen 6 жыл бұрын

You are most welcome dear and thanks so much for the support! ❤

@samlion5592 4 жыл бұрын

Cameroon EHHH!!!

@nwegehieyigilliankuwait4936 6 жыл бұрын

thanks very much God bless you very sample

@PreciousKitchen 6 жыл бұрын

You are welcome.

@ndubisiemmanuelabanobi6999 3 жыл бұрын

Please, I wish to ask what about the health benefits? Comparing the yogurt you bought from the market and the homemade one are they of the same health benefit level?

@calisterairiofolo5453 3 жыл бұрын

Oh My God! This is baddest method and long awaited method you've been looking for . God bless you ma

@caroljourney8197 4 жыл бұрын

wow i love it, hmmyummy yoghurt

@jaksdaneku8054 5 жыл бұрын

want it ferment if kept long in a warm place?

@sharonibhafidon6211 2 жыл бұрын

Hi, this is so nice. How do you sweeten your yoghurt

@mariemarie9867 4 жыл бұрын

I really appreciate you showing us how to make home yogurt. My question 👇 Can I add different flavors like orange, pineapple flavors? And can I use orange juice or pineapple juice instead of using water?

@PreciousKitchen 4 жыл бұрын

You can add other flavors AFTER the yogurt has set. I don't think pineapple and orange juice would work. Hope this helps.

@zaweddemaria Жыл бұрын

@@PreciousKitchen Could you please show me how to make pillawo

@olaroti1211 5 жыл бұрын

Brilliant!

@PreciousKitchen 5 жыл бұрын

Thank you!

@bukkie_Family 4 жыл бұрын

Thought it's a must to boil the milk first.

@naomikakosakanene6344 4 жыл бұрын

Nice one dear am suppose to use warm water

@PreciousKitchen 4 жыл бұрын

Yes, warm water.

@vilmaborejon180 4 жыл бұрын

Hello..good pm,,what if I don't have previous yogurt ,,thank you,,pls reply ,,because here in my place ..I couldn't find plain yogurt ,,thank you. ,

@nguafacbekila9702 5 жыл бұрын

Thank u Anty precious for this but can I still add my sugar or honey at once when mixing before keep it in a worm place pls??

@linetmurugi772 3 жыл бұрын

No... You can add only sugar after removing it

@blessjolly9766 3 жыл бұрын

Please should d yoyourt b more than d dry milk or what n how long to let it rest ? Do I use any type of dry milk?

@anyasorngozi9395 4 жыл бұрын

Pls must you use Greek yogurt with starter culture to activate it or any other yoghurt with active culture

@mercyfestus4915 4 жыл бұрын

How can u use yogurt to make yogurt what's the need I will just lick the one I bought

@josephineudeh3074 4 жыл бұрын

The alternative is to get bacteria culture which can be both difficult and stressful to find, so most times you use yoghurt because it already contains the bacteria culture you need

@faithcheson8500 3 жыл бұрын

Thanks for the video I tried it but I didn't get the end results,I mean the mixture didn't ferment. I don't know why.. It's still liquid. I don't know what to do with it now..

@nkomercy6684 6 жыл бұрын

Thanks for sharing

@PreciousKitchen 6 жыл бұрын

You are welcome, Mercy!

@beautifullyhealedroses 6 жыл бұрын

Can you do this with coconut powdered milk and coConut yogurt.

@PreciousKitchen 6 жыл бұрын

You could make coconut yogurt but I don't think it will work this way. You'll have to get probiotics as a starter then add the probiotics to coconut milk to make coconut yogurt. Hope this helps.

@christalmakeover613 2 ай бұрын

Ma, good morning,I did might twice it was all slimy 😢what can be the problem and it is advisable for me to consume it ?

@PreciousKitchen 2 ай бұрын

Hi Christal, sorry to hear that. Yes, you can still consume it. Sometimes, it turns out slimy. That could be because the temperature in which the yogurt was kept to set was too low.