HOW TO MAKE A SCOBY FROM SCRATCH | how to grow a KOMBUCHA SCOBY

HOW TO MAKE A SCOBY FROM SCRATCH | how to grow a KOMBUCHA SCOBY | grow your own scoby at home

Рет қаралды 720,047

Күн бұрын

This video is all about the KOMBUCHA SCOBY. Ever wondered how you could start brewing your own kombucha tea at home? Well, first things first-you NEED a SCOBY. What's a SCOBY you ask? SCOBY stands for Symbiotic Culture of Bacteria and YEAST (S.C.O.B.Y). This culture is what you add to a batch of green or black tea to turn plain tea into a delicious fermented beverage full of probiotics and gut-healthy, nourishing enzymes. Kombucha is great to aid in digestion, and helps skin, hair, and nails grow, its an adaptogen (which is just a fancy word for something that helps your body ADAPT to stress) along with so many other health benefits. Have I intrigued you yet? I hope so. I have been brewing my own kombucha at home for over 12 years and I still LOVE it. So let's get started making a SCOBY and next I'll show you how to use it to brew your own kombucha tea (next video:)
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--------- KOMBUCHA RESOURCES & SCOBYS TO PURCHASE ---------
BUY A SCOBY CULTURE (IF YOU DONT HAVE ACCESS TO RAW BOTTLED KOMBUCHA): culturesforhealth.com/product...
XL KOMBUCHA FORMED SCOBY: amzn.to/3es4fEL
SCOBYs: amzn.to/31m07vz
THE BEST RESOURCE FOR KOMBUCHA: amzn.to/33vKNze
--------- BREWING JARS & OTHER KOMBUCHA EQUIPT. ---------
RESOURCE BOOK: amzn.to/33vKNze
(I've had mine for 12 years and I STILL USE IT!)
FERMENTING JARS (1 GALLON): amzn.to/33wtFJu
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ORGANIC CANE SUGAR: amzn.to/33vR79Z
ORGANIC SUGAR: amzn.to/3a6pw0b
--------How Make Water Kefir (very similar to Kombucha)-------
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KEFIR GRAINS:
KEFIR POWDERED CULTURE STARTER: culturesforhealth.com/product...
Either of these work great to get you started.
I'll be making a video soon about getting started with homemade water kefir. For now, check out the blog post above. Printable recipe card included.
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#homemadeonourhomestead #scoby #howtomakeascoby #kombuchascoby #howtogrowascoby #kombucha #howtomakeascobytutorial #scobytutorial #howto #simplescobytutorial #probioticculture #kombuchaculture #culture

Пікірлер: 1 200

@tatianaelisaa 9 ай бұрын

(Option 1) 1: Boil 4 cups of water 2: Add 3 tea bags (black tea, green tea etc.) 3: Add 1/3 cup of organic cane sugar or sugar on the raw 4: Allow time to fully cool to room temp 5: Add to sterilized jar 6: Add 2 cups of store bought kombucha 7: Cover and wait 7-10 days (Option 2) 1: Pour store bought kombucha in small jar 2: Cover and wait 7-10 days (1 bottle can be split into 3-4 small jars)

@jessemackinnon5433 5 ай бұрын

The only kombucha the store had was flavored with is that okay to start

@noob19087 Ай бұрын

@@jessemackinnon5433How did it go? I tried to make one that way but it ended up getting moldy. Trying again, but this time with better sanitation.

@poopsiepop4179 Ай бұрын

Does the jar have to be covered or air tight?

@DatBoyCija 17 күн бұрын

@@noob19087I’ve tried option 2 with gt’s brand ginger flavored kombucha and the result was basically a weird scoby that doesn’t form a pellicle. it tastes like kombucha and I can see the yeast multiply but it just doesn’t form that silky white pellicle that looks like animal fat. it just forms a thin film of yeast on the top every time the f1 is finished.

@all_mine1233 8 күн бұрын

Thank you 🎉

@dancedancedoyouthing 3 жыл бұрын

So I was able to make my scoby from scratch through your tutorial. I also made my kombucha from that scoby. Now I have a little scoby hotel thanks to you.

@homemadeonourhomestead 3 жыл бұрын

That is awesome!

@kasiaklemarewski4225 3 жыл бұрын

Hola! So the liquid from the scoby jar.. is it drinkable? Can I bottle it and have it as kombucha? Or is it strictly just for making the scoby?

@canditamcguckian1031 2 жыл бұрын

Awwww I want one lol

@lordmoa 2 жыл бұрын

@@kasiaklemarewski4225 Yes, you can drink that remaining ice tea that got fermented by the produced scoby. But save a cup of that recently produced kombucha for your next batch of kombucha.

@mamagem-caster7851 2 жыл бұрын

@@lordmoa its like sourdough starter it just keeps giving

@sauravbasu8805 3 жыл бұрын

Everyone requires some kombucha scoby to make some kombucha from scratch, like ,you're freshly out of college and every job requires some job-experience in their advertisement

@homemadeonourhomestead 3 жыл бұрын

Exactly :)

@terunabronson2110 3 жыл бұрын

Well observed..

@baythimidtlid3171 3 жыл бұрын

@@homemadeonourhomestead Hi, I'm new in this field, so I do have many questions. First: what's effect does the kombucha have on losing weight or gaining weight? Can I make kombucha in the beginging without the kombucha tea to ferment it? And can I add the SCOBY from kombucha to apple cider in order to make apple cider vinegar?

@homemadeonourhomestead 3 жыл бұрын

@@baythimidtlid3171 ok a couple things. Kombucha can aid in weight loss by means of increasing healthy gut bacteria which helps with digestion. You don't need a liquid kombucha to make kombucha, but you will need a culture. So cultures can be bought freeze-dried and then reconstituted to brew kombucha tea or you can use store-bought bottle kombucha for culture as well. I prefer this method as it's far less expensive (for where I'm located). You don't need a scoby to make apple cider vinegar. Its apples, sugar, and water are left to ferment until all the beneficial bacteria has digested all the sugars and starts to sour and make vinegar. Does that make sense? Hope this was helpful.

@saje239 3 жыл бұрын

I was thinking the same thing! Like how did they grow the first SCOBY? Surely there must be some method... Or are we all drinking kombucha descended from the one true kombucha? 🤔

@penelope-oe2vr 3 жыл бұрын

Yay! I grew 3 scobys in my jar from a store bought one. Thank you so much for your instructions! I am making mine with hibiscus tea to try and help make it taste better because I have am aversion to the taste. But kombucha saved me from a feeding tube! I am forever grateful for it! I can eat solid food again! The hibiscus tea worked just fine for me in case anyone is curious.

@homemadeonourhomestead 3 жыл бұрын

What a great story! Thanks for sharing! Wow! So wonderful that kombucha has done so many amazing things for you! Truly awesome. Happy brewing!

@erikagrajales8327 3 жыл бұрын

Agua de Jamaica 🥰

@ayee_randal3731 2 жыл бұрын

did you continue experimenting, i want to start but im worried ill fail 😅 how did the hibiscus turn out

@penelope-oe2vr 2 жыл бұрын

@@ayee_randal3731 ok, well first off it's took longer to grow my scoby decent size than I thought it would initially, and I did 2 jars, glad I did bc one worked and one didn't. SO maybe split your initial brew in half. I did make it with hibiscus 🌺 tea and it does taste SOOOOOO much better! To me at least! I'm still not a huge fan of the flavor of kombucha (I hate alcohol I'm allergic to it and it tastes too much like alcohol for me). The hibiscus tea makes it definitely better! My scoby is nice and huge now, and PINK lol 😆 but it worked a treat. I think where I went wrong with the second jar was the store bought kombucha I used, I didn't let it warm ALL the way up to room temperature before putting it into the jar. So temperature of everything HAS to be absolute room temperature. Hey, if it fails, worst you're out is a partial bottle of store bought kombucha, and a few bags of tea, and a science experiment on the shelf. My scoby got good size after about 8 weeks before I felt comfortable enough to use it. If I didn't totally wreck it, you can do it! And experiment with different types of organic teas. Good luck, and good tummy health to you! I've onky had 1 stomach problem in months now, and it was my fault bc I ate a bunch of stuff I know I shouldn't. SO I cant wait to tell my GI doctor he can shove that feeding tube elsewhere for awhile!

@ayee_randal3731 2 жыл бұрын

@@penelope-oe2vr gosh that puts a smile on my face 😂 . do you have any specific brand of hibiscus tea ? ive only had kombucha once but i really liked it . my brother usually has stomach problems because he eats a lot of fast food so i may gift him some if it comes out well :)) maybe ill try a bach of green tea and one of hibiscus in not too fond of black tea 😅

@rlynnmiller5485 3 жыл бұрын

I was going to buy a Scooby online for about $10 but after seeing this, I will be making my own for the price of a bottle of store bought kombucha! Thanks so much!!!

@homemadeonourhomestead 3 жыл бұрын

You’re welcome! And buying one bottle of kombucha and you can easily get a ton of scobys going at once :)

@sarahbasto6520 Жыл бұрын

Me tooo

@angelacrawford7376 2 жыл бұрын

Thank you so much for this video. This is exactly what I was looking for. I can't wait to get my batch of Kombucha going again.

@mywalletisonyourmomsnighst1677 2 жыл бұрын

Hey I just wanted to thank you very much!!! I followed your directions and made a scoby of my own and almost done making my first batch of tea after the starter tea that came from it.

@homemadeonourhomestead 2 жыл бұрын

Great job! SO AWESOME!

@kaitlinnfruechte9022 3 жыл бұрын

you are absolutely adorable and this video is so well made. "scoby hotel" cracked me up

@homemadeonourhomestead 3 жыл бұрын

Ahh thank you :)

@jimbothompson6540 3 жыл бұрын

Such a dreamboat 😅

@ksandralemus5024 3 жыл бұрын

Thank you, how you make the flavor and colors

@jazlynmitchell6656 3 жыл бұрын

Same! I call them that now. I'm making my very first tonight!

@Ftybr57 2 жыл бұрын

Excellent instructional video! To the point and without the ridiculous background music! Thank you!

@michaels9213 2 жыл бұрын

Very good idea, i never thought that commercially bottled Kombucha would have enough yeast and acetobacterium to form a pellicle. Thanks for the video!

@zachstolp8349 Жыл бұрын

Thank you for sharing! Your video was very helpful and informative. Looking forward to making my own scoby and endless amounts of kombucha from it! God bless. ☺️🙏🏻

@The21stKam Жыл бұрын

That was so incredibly helpful, informative, encouraging, and concise. Thank you!

@j.niccicoffie3272 Жыл бұрын

Super cool! How easy! Thank you for these great instructions.

@rozieone 3 жыл бұрын

I want to thank you. I have completed my 1st batch of Kombucha. It is wonderful. I have several small scobys to keep in the mother jar. I am off to find several gallon jars to begin ! I have flavored a few of the bottles with my favorite tart cherry juice and they are on to the second fermentation. Thanks again

@homemadeonourhomestead 3 жыл бұрын

Oh this is wonderful!! Thank you for sharing! Enjoy your kombucha adventures!

@candygarrett4337 3 ай бұрын

Thank you so much!! After 3 videos and an article on making a scoby your video was the easy and simple to tell and show!! You're awesome

@ianclark5319 2 жыл бұрын

Perfect video for this. Excellent descriptions and knowledge. Way to go.

@angelagoodman3997 2 жыл бұрын

I'm excited to try this. Can I ask where you got those measuring cups? Love them!

@dhanashreeemarge8469 3 жыл бұрын

My combucha came out perfectly, thanks for the video!

@homemadeonourhomestead 3 жыл бұрын

wonderful! I'm so glad :)

@archangelazrael7267 3 жыл бұрын

*cumbucha

@peggyyost3038 Жыл бұрын

Thank you so much for sharing this video,I learned how to make my own scoby!

@nonayoubiz1485 Жыл бұрын

I love your video and used it to create a very healthy and beautiful scoby. Thank you for sharing

@grammytina373 Жыл бұрын

Hi, I'm new to making kombucha. My first SCOBY I bought online and the mailman left it in a different place than he usually does, in the sun, and I didn't see it until the next day. So as soon as I opened it, I put it right in the refrigerator. Then the next day I started my first batch of kombucha and I put the SCOBY in along with the liquid that it came with. I checked it at 7 days and it had no fizz and just tasted like sweet tea. So I waited for another 7 days and it was the same. So I added 1.5 bottles of good store-bought kombucha and by the 3rd day I could tell that it was starting to get a little fizzy. But I worried that it still wasn't getting going so I added a new SCOBY but just before I put it in the jar I noticed that it smelled pretty strong of vinegar. Then I tasted it today and the liquid has a strong vinegar taste. Have I ruined it? Do I need to start over?

@nonamepainter 4 ай бұрын

No, kombucha smells strongly of vinegar when brewing

@hvminnella9305 3 жыл бұрын

Thanks for making this, very helpful

@homemadeonourhomestead 3 жыл бұрын

Glad it was helpful! thank you

@rickkaylor8554 Жыл бұрын

Great video. I learned a lot. I've been making my own kefir and also brewing hard cider. I think it is a fun and tasty hobby. My next project will be for kombucha so this video was really helpful.

@marcelatalmazan4271 3 жыл бұрын

Can't wait to try this...Thank you for the video!

@homemadeonourhomestead 3 жыл бұрын

You’re welcome

@mandarin408 Жыл бұрын

So nobody is going to tel us how the first ever scoby that started it all was made

@lovaticdog1793 Ай бұрын

I found one, this guy kzfaq.info/get/bejne/hbOKdblkmd6op2w.htmlsi=cmQuS07vyse9prlj Basically make a few cups or black or green tea with sugar and add two tablespoons of apple cider vinegar. Takes 3 months though

@absolutelyballer Ай бұрын

😂

@philipneisess9588 Ай бұрын

No one knows where the first culture came from some say Asia, some say Russia but no one knows for sure or how it was created.

@For_Greenies 27 күн бұрын

You can make a truly new SCOBY by making an extra concentrated green tea with a little sugar and waiting for it to collect on the bottom. Then decant off the water layer after 2 weeks.

@stolearovigor281 25 күн бұрын

Tea, sugar and vinegar. It will take like 40 days to get your own scoby from scratch. The time is shorter when you plant a bit in the jar. I plan to start from scratch.

@mijitaarmijo2490 2 жыл бұрын

Glad i looked up how to make kombucha, your video was the winner! I look forward watching your variety of video's! Subscribed!

@LosAngelesGal Жыл бұрын

Thank you for teaching us how to make this!!🙏🏼 I love your videos, I just subscribed!!✅ God bless!!

@kosnich8032 3 жыл бұрын

Thanks for your video, this is what I was looking for. After seeing your playlist and seeing that you have sewing tutorial videos I suscribed to your channel, I know that I will be learning a lot from you. Thanks, , and God bless!

@homemadeonourhomestead 3 жыл бұрын

Oh thank you so much Kosnich :) God bless

@janie5067 Жыл бұрын

Thank you! This is a great informative video! In process number 2, how much kombucha is enough? And Do we ever need to feed the scobys in the hotel? Thanks in advance

@sembalo1776 Ай бұрын

im kinda suprised that some other channels suggest to just buy the scoby when this seems so simple to make, awesome will definitely be trying this one!

@OfficailSamMarieZie 9 ай бұрын

Adaptogen- weird how during the most stressful time of my life i started having overwhelming cravings for kombucha. Now i def need to start making my own. This stuff adds up!

@redcurrantart 2 жыл бұрын

If you live in a place where you can get the 21+ blend from GT it works much better for a started Scoby. A few years ago the FDA made the reformulate due to fears kombucha was a gateway drug to hard drinking and the average store brands of kombucha are formulated to stop fermenting before shipment which not only introduces a different t form of yeast into the brew, but makes for weak scoby’s. The 21+ is real kombucha and much better for giving you a strong healthy scoby because it’s the real formula and doesn’t have the additional yeast added to it.

@absolutelyballer Ай бұрын

Wow

@andyman5446 3 жыл бұрын

This is great. Thank You! Just made my first batch.mmm delicious.

@homemadeonourhomestead 3 жыл бұрын

Awesome! Great job!!!! So good :)

@aonoymousandy7467 3 жыл бұрын

@@westleywallace7202 hi, no i don't think anyone cares

@breannareed4400 3 жыл бұрын

Thank you! Can't wait to make my own scoby today!

@homemadeonourhomestead 3 жыл бұрын

It’s so easy!!!! And fun to watch it grow

@aliciahackett4945 2 ай бұрын

Absolutely everything I wanted to know and then some. Great video!

@mieldulce8601 3 жыл бұрын

Simple and to the point! Many thanks, Health & Prosperity 🌻

@homemadeonourhomestead 3 жыл бұрын

thank you so much :)

@TheBornBaker 3 жыл бұрын

@@homemadeonourhomestead hi i just made the black tea for the kombucha but a tiny bit of the black tea came out from the bag...will this hurt the scoby process or should i strain it...thanks

@amgoo12 3 жыл бұрын

To everyone saying they want to make a scoby "from scratch" and they don't want to inoculate the mix with an existing culture. That's impossible. You always need a previous scoby. Saying you want to create a scoby from scatch is like saying you want to raise chicken without the involvement of other chicken and roosters. It's impossible. To the guy who said "Someone started it". Yes, but scoby's are probably older than people and like yeast. They exist in nature. Good luck finding it in nature though.

@homemadeonourhomestead 3 жыл бұрын

Thank you :)

@derekfrost8991 3 жыл бұрын

You don't seem to understand the difference between a scoby and wild yeast. For example when I brew tea wine with no scoby, what do you suppose is converting sugar to alcohol??

@threeraccoonsinatrenchcoat8863 3 жыл бұрын

@@derekfrost8991 exactly

@rephaelreyes8552 2 жыл бұрын

it’s just like making sour dough. Nothing special. You just need time and constantly mix your tea

@wombaura 10 күн бұрын

Wow! These scobys look like a placenta! Amazing tutorial and this is so fascinating. Thank you!

@FactStorm 3 жыл бұрын

Very informative, thank you! I'm a big fan of kombucha! Always looking for the next best thing!

@homemadeonourhomestead 3 жыл бұрын

thank you so much :)

@theRubicon862 3 жыл бұрын

Im in love with the cup measures ❤️

@risavanovermeir80 3 жыл бұрын

Same. Wonder where I can find those.

@homemadeonourhomestead 3 жыл бұрын

the wooden ones are from a company called allegheny treenware

@theRubicon862 3 жыл бұрын

@@homemadeonourhomestead thanks 👍

@heipadegdingamlesei 3 жыл бұрын

Great video! I'm in week 3 now and still no Scoby :/ However the liquid is lighter in colour and there's some haze forming at the top. Is it a lost cause?

@fdasilva7 9 ай бұрын

Great work: clear instructions. Excellent book reference.

@susanhutton7563 2 жыл бұрын

Thank you so much! I am on it! Save a ton of money making my own rather than buying the store bought Kombucha.

@sweetee77 Жыл бұрын

I just want to know how the first person to make kombucha did it 😪

@BrewmasterN8 2 ай бұрын

They took the good with the bad microbes ..😂 What I'm not sure about is her fingers playing around in the culture ... What new flavors will be wrought ....😮

@sw309 Жыл бұрын

Wait so if you need kombucha to make kombucha than where did the original kombucha come from?

@kidchris9477 Ай бұрын

The ol’ “chicken or the egg” mystery

@dello5182 Ай бұрын

Thank you

@detroitdrygoodsco 4 ай бұрын

This video was exactly what I was looking for! Thank you so much. I am so excited to try this.

@homemadeonourhomestead 4 ай бұрын

You’re very welcome

@allisonhaney9447 3 жыл бұрын

Thank you so much!! Great tutorial.

@homemadeonourhomestead 3 жыл бұрын

So glad it was helpful. Thank you

@alinabelousova 2 жыл бұрын

This video was very concise and straight to the point - thank you!

@sarahprosecco 3 жыл бұрын

Really nice video thank you! Do you add the same amount of sugar each time you make a new batch and do you have to add more kombucha for any of the subsequent batches?

@homemadeonourhomestead 3 жыл бұрын

Yes you’ll make a batch of the sweet tea for each batch of kombucha. No need to add kombucha to each batch, just the scoby :)

@sarahprosecco 2 жыл бұрын

@@homemadeonourhomestead thank you!

@Kevin-jc1fx 3 жыл бұрын

Great video, well explained. Thanks a lot. God bless you.

@homemadeonourhomestead 3 жыл бұрын

So nice of you. thank you

@thereseabraham-noble4515 3 жыл бұрын

Easiest directions and easy to understand! Thanks

@homemadeonourhomestead 3 жыл бұрын

Thank you so much

@jennymossa9492 3 жыл бұрын

Thank you for making these tutorials! I am wondering if it's possible to make kombucha with matcha? And if I want to flavour my kombucha with ginger can I add a piece of raw ginger, and for how long?

@homemadeonourhomestead 3 жыл бұрын

Oh I bet matcha would be so goooood. I’ve never made it, but now I want to. Ginger: yes you can use fresh ginger. Ginger is very strong with a super small piece. So I’d start with a small amount and add it to your brew and check it daily to see if the ginger smell is visible or not. I’d start with 2-3 thin rounds cut with the skin removed. Maybe make the slices 1/4” or so.

@eileenhaskins2710 4 жыл бұрын

Thank you for this information. A few years ago a friend gave me a scoby and I started the process using cheese cloth as the jar lid. Fruit flies joined the party and that was the end of that. I was too frustrated at that point to continue, but I think it's time to try again.

@homemadeonourhomestead 4 жыл бұрын

Yes a lot of people say cover with cheese cloth but I’ve always had an issue with it and bugs getting in. So I personally don’t recommend it anymore. Even a regular wash cloth I’d prefer. Glad you’re thinking about trying it again. It’s such a tasty beverage.

@BJROBLERO 5 күн бұрын

1: Hervir 4 tazas de agua 2: Añade 3 bolsitas de té (té negro, té verde, etc.) 3: Agrega 1/3 taza de azúcar de caña orgánica o azúcar cruda 4: Deje que se enfríe completamente a temperatura ambiente. 5: Agregar al frasco esterilizado 6: Agrega 2 tazas de kombucha comprada en la tienda. 7: Cubra y espere de 7 a 10 días (Opcion 2) 1: Vierta la kombucha comprada en la tienda en un frasco pequeño 2: Cubra y espere de 7 a 10 días (1 botella se puede dividir en 3-4 frascos pequeños)

@rexeldridge3702 Жыл бұрын

I DID IT!!! THANK YOU SOOOOO MUCH, for this video, It has worked I tried it your way both ways and it worked Amazing!!! Only substatue I made is I put a cup of maple sugar in not cane sugar.

@englishcoach7772 3 жыл бұрын

The canadian accent is probiotic.

@leannshort6078 2 жыл бұрын

Wow I am just going to be getting started making Kombucha. Thanks so much for the info! I am wondering, how long will a Scoby last to keep fermenting batch after batch? Do you need to replace it with a new one after a certain time period?

@homemadeonourhomestead 2 жыл бұрын

You can use them forever! Well, not really forever. At some point you’ll want to use newer ones. But old scobys can be used for so many other things. It will continue to make kombucha, but over time batches can take longer to make

@aussieopalgirl2915 2 жыл бұрын

@@homemadeonourhomestead what for would you use an old scoby?

@leannshort6078 2 жыл бұрын

@@aussieopalgirl2915 You can put them in your compost I’ve heard or feed to your animals. ☺️

@leannshort6078 2 жыл бұрын

I am actually going to follow your recipe I think this time. I brewed my very first batch to grow a SCOBY in following the Fermentation Adventure’s instructions from their channel and after 3 weeks I had a very, very thin SCOBY too thin to even try to do anything with and the liquid turned to vinegar I think. It was so cloudy I couldn’t see through it anymore, but no mold. I don’t know what happened. 😔 I don’t think anything they said was wrong but I know the tea ratios from what I’ve heard have been all over the place. A little frustrated because I did everything I was supposed to do. Kept it out of direct sunlight, warm spot, no other ferments close by. I did use a flavored store bought Kombucha since I couldn’t find the original. I dunno if that may have been the issue… Should I leave it on my counter or would it do better maybe in a cupboard? Should I go ahead and toss the first one? Thanks in advance! ❤️

@GOINGCRAZYINTHEKITCHEN 2 жыл бұрын

That is great. I will start my first scoby today!

@zepguwlthistle7924 3 жыл бұрын

thNK YOU FOR all of your helpful information!

@homemadeonourhomestead 3 жыл бұрын

You’re very welcome

@84parvana 2 жыл бұрын

I can’t wait making my own kombucha son 🥰, thanks I learn a lot by watching you video, quite simple and well explained 😁

@emmarisby Жыл бұрын

Hi, I love the way your name is spelled. It lookes very pretty. How is it pronounced?

@sarahbasto6520 Жыл бұрын

I call it a daughter 😂

@rlynnmiller5485 3 жыл бұрын

I started making a scoby and it was going great, starting to form at the top of the tea. I left it alone with a dish towel over it but peek at it every few days being careful not to move the jar at all. This is day 9 when I looked, it had sunk to the bottom! I’ve read that mother scoby can float, sink whatever but isn’t a new scoby just forming suppose to float on top? Should I start over?

@homemadeonourhomestead 3 жыл бұрын

No. So long as there is a scoby in your tea it should be fine. It will just start to make a new one on the top of the liquid.

@derpoutson 3 жыл бұрын

Thanks for this. Doing my first batch tonight

@homemadeonourhomestead 3 жыл бұрын

Good luck!

@iamburl7295 2 жыл бұрын

Thank you for simplicity, GOD BLESS

@b.c.8395 Жыл бұрын

I'm Thai, living in Thailand. Here we make our own kombucha scoby from pineapples or another sour fruits. ingredient 3 parts of pineapple or another sour fruit 1 part of sugar 10 parts of drinking water method Prepare a container that is not too large. Then sterilized by boiling. or scalded with boiling water Put the fruit in a container, add sugar, add drinking water, then gently stir until the sugar dissolves. Cover with a cloth or paper towel and rubber band. Keep in low light and not exposed to direct sunlight at room temperature for 2-3 months. Scoby will grow up. Good scoby should be at least 1.5 inches thick, then strain the fruit. Then keep scoby And the liquid in the jar for starter. Some people succeed at the first time, some don't. I'm not sure about the temperature where I live and where you live may make some difference. Normally in Thailand is over 30 degrees Celsius almost every day. I'm sorry that my English is not good, if it may be difficult for you to understand. Here is the example links that Thai people grow their own scoby, No English subtitle no translate kzfaq.info/get/bejne/i5lnatNjtMW3cmQ.html kzfaq.info/get/bejne/r7WEiZCDmsmmaJs.html kzfaq.info/get/bejne/Y5ippZCLzMWWeas.html

@fatiben911 11 ай бұрын

Merci pour la méthode ❤

@ninetysdude6212 10 ай бұрын

Thank you very much. But how much exactly is 1 part?

@b.c.8395 10 ай бұрын

@@ninetysdude6212 half cup, 1 cup or 100 grams is up to you and your container.

@ninetysdude6212 10 ай бұрын

@b.c.8395 that's really helpful. One more question if you don't mind. When you say keep it for 2-3 months . Does it mean I have to feed it daily just like sourdough? Or is 1 part sugar enough for it for the whole 2-3 months?

@b.c.8395 10 ай бұрын

@@ninetysdude6212 1 part sugar enough for 2-3 months just leave them in the dark place.

@sarahbella333 3 жыл бұрын

Thanks for the information about scoby. I'm just getting started with kombucha. Looking forward to making my first batch. Also LOVE your wooden measuring scoop. Where can I find these?

@homemadeonourhomestead 3 жыл бұрын

The wooden ones are from Allegheny Treenware. A bit pricey, but last forever. I love them too :)

@lauemme7470 2 жыл бұрын

I m diabetic. Can I make kumbucha using sugar for diabetics?

@gracecotton9819 Жыл бұрын

@@lauemme7470 Did you make kombucha using sugar for diabetics?

@melodysignis6172 2 жыл бұрын

Hi! So, the SCOBY can’t continue to ferment indefinitely? How many uses can you get with one scoby, not counting the new scoby it makes?

@homemadeonourhomestead 2 жыл бұрын

You can continue to use it as long as you’d like. Just over time it seems to take longer and longer to ferment. Plus it produces a new one anyhow so there’s no need to use only one. There are a ton of recipes you can do with the scobys

@gracestanislaus4886 3 жыл бұрын

Thank you very much, I always wanted to make my own Scoby ,now i'll give it a try.

@homemadeonourhomestead 3 жыл бұрын

Good luck!

@homemadeonourhomestead 3 жыл бұрын

Let me know how it turns out

@diwilliams224 3 жыл бұрын

Thank you for sharing great info!!

@homemadeonourhomestead 3 жыл бұрын

You are so welcome!

@skvariar8098 3 жыл бұрын

A question if I may? Can the SCOBY I make be kept in fridge and be used repeatedly to make Kambucha and if so,how often? It was a very useful demonstration btw.yhank you.

@homemadeonourhomestead 3 жыл бұрын

Yes scobys can be left in the fridge. They won’t produce as quickly because of the temp so if you are wanting to use it to brew a batch of tea I recommend removing from the fridge 24 hours before you want to start a batch of kombucha. Hope this helps

@katiewenta 3 жыл бұрын

Do I have to use the “Original” brew from Synergy? Or can I use one of their other flavors? (I’ve looked for original everywhere in the city I live in, but can’t find it).

@homemadeonourhomestead 3 жыл бұрын

Any flavor will work just fine

@CarlPapa88 3 жыл бұрын

My question also. My wife got me 1 of each that our Wal-Mart had. No original, but good to know. I'll probably start mine off with one of the least ingredient containing flavors. Guava maybe.

@tedlofland3446 6 ай бұрын

It worked for me. Now after a year of making bucha I have 4 gallon scoby hotel jars full of scobys. Going to make scoby candy and use most for my tomato garden this spring.

@leighb.8508 3 жыл бұрын

Perfection. Thanks much!

@homemadeonourhomestead 3 жыл бұрын

You’re welcome :)

@wendyberend6916 2 жыл бұрын

Hi! I'm very new to this, and am interested in starting kombucha. For the bottled kombucha starter, is it ok to use a flavored one? Or does it need to be plain? I had already bought a few bottles of flavored because I like them, but want to make it cheaper! Thanks!

@homemadeonourhomestead 2 жыл бұрын

Flavored will work just fine. Use what you have

@giaguaro82 2 жыл бұрын

Plain!!!

@fatema.s.4577 3 жыл бұрын

Hello, honestly, I do not know what kombucha is, but I stumbled upon you when I was following the topic of making vinegar, so is kombucha considered vinegar with all its properties and benefits? Thank you

@homemadeonourhomestead 3 жыл бұрын

Kombucha is not vinegar. it is a fermented tea with a culture. Amazing health benefits !

@misodinamosa 2 жыл бұрын

You’re awesome, thank you!💜🙏🏻

@mojiemy Жыл бұрын

made my scoby from store bought bought. thanks for the video instructions

@wormswithteeth 3 жыл бұрын

So I've just made my first batch. I used white tea with starter tea and a scoby. Should I try drinking it or let it be a hotel? I'm new to this and this is easily becoming my fav drink.

@homemadeonourhomestead 3 жыл бұрын

Totally up to you! You could drink it, and brew a new batch of tea with sugar just for a hotel for your scobys or just use this first batch as a hotel and make a new batch to enjoy 😊

@nesrynaref 3 жыл бұрын

Exactly u can use some of the juice n add a new brew you will see soon u will have a second layer, can separate that to a different jar n turn it into a hotel, use some share most, coz I believe in the magic of the scoby to be more effective when its shared ;) much peace, health, love & LIGHT

@homebase967 4 жыл бұрын

Hello! Just watched your video on making scobies, kombucha. Question: what if you live where the day time temperatures are around 80--90 degrees?? Is that bad for the scoby? After the 7 or 8 days? Do you pour it off into smaller jars and refrigerate? And that is when you out the scoby into a "holding" jar? Is the liquid in the holding jar also the same tea mixture you had in the original scoby start jar? When you bring the bought jar of kombucha, is it best to being it to room temperature too?? Mahalo!

@homemadeonourhomestead 4 жыл бұрын

Not at all! If the temp is 80-90 degrees you’ll just likely see your scoby form faster then if it was colder out. With the temps between 80-90 degrees you’ll likely get kombucha faster (after you brew tea to ferment with your new scoby). Typically a batch of kombucha takes anywhere from 10-15 days to ferment but I’m guessing yours would be ready by 10 days. I always start tasting mine around the 6 day mark. I’m going to be doing a video on brewing a first batch of kombucha as well. The temp of the store bought kombucha doesn’t matter when adding to the tea to make your scoby.

@homemadeonourhomestead 4 жыл бұрын

Pour off your kombucha into your drinking jars and the scoby can stay in your “holding jar”

@homebase967 4 жыл бұрын

@@homemadeonourhomestead ... Thank you so much for all your help!!.I am excited to try to.make kombocha!!

@karlaisabelisleta59 3 жыл бұрын

Thank You for this tutorial. Very informative and helpful. I'll be starting my own kombucha 😘😘😘😘

@homemadeonourhomestead 3 жыл бұрын

wonderful! its super easy

@louiseeyahpaise795 2 жыл бұрын

I need to go buy a bottle of kombucha and get started. Thanks so much for this video... I just subscribed as well👩🏽‍🌾👍🏽🙏🏽🧡💖

@sonalisingh8 3 жыл бұрын

In the first method when the Scooby is formed , the liquid in the jar can’t be used for drinking ??? Or it’s only purpose is to help in brewing a new batch of kombucha ??

@homemadeonourhomestead 3 жыл бұрын

You can absolutely drink it, but personally it doesn’t take that great. I use it to get a starter scoby forming, then I uses that scoby to brew a batch of kombucha to drink. You can use a cup of that liquid to put in your fresh batch of kombucha to help just start the fermentation process but I personally don’t drink it. It won’t hurt you if you do though-it just may be very vinegary tasting

@sonalisingh8 3 жыл бұрын

@@homemadeonourhomestead thank you for the information 🌸

@TheVeganSpoon 3 жыл бұрын

Lovely video, quick question why does it have to be original? I’ve only found raw vegan unpasteurized kombucha with apple flavor or peach flavor.. will those work?

@homemadeonourhomestead 3 жыл бұрын

Yes it will work. I just prefer unflavored but any flavor will work

@doloresmancini105 3 жыл бұрын

Ty! I just saw this video, liked and subscribed. I had the same question. At the store now. ❤❤❤

@nikkitobin8356 Жыл бұрын

Omg. .. this was the best explanation I've found ... U rock❤️❤️❤️

@YULKISS 2 жыл бұрын

Great video! very educational.

@chrism77 3 жыл бұрын

Thanks for the nice video. I tried method 1. After 10 days I see a really thin Scoby. I am worried it it too fragile for me to manipulate. Should I wait a few more days? Should I add some sugar ?

@homemadeonourhomestead 3 жыл бұрын

Sounds like a scoby forming to me. Sometimes it just takes a bit longer for a first scoby. Climate has a lot to do with it

@chrism77 3 жыл бұрын

FYI : I left it a few more weeks. The scoby is now thicker.

@maryfoy3956 3 жыл бұрын

Hello, do I absolutely have to make the scoby in a glass jar? I have a plastic gallon jar.

@homemadeonourhomestead 3 жыл бұрын

You can use plastic, but because plastic can leach chemicals, glass is preferred

@beccasbythebay 2 жыл бұрын

Great video, thank you! 😊

@ChrysJones 6 ай бұрын

Wonderful video. Very helpful. Thank you!

@nickb8755 3 жыл бұрын

I'm not sure if I would consider GT Dave to be "Scratch" though it is a fairly accessible ingredient 🤔

@homemadeonourhomestead 3 жыл бұрын

It's not really the kombucha your after, it's the culture in the GT Dave that you need to grow a scoby. In order to brew Kombucha you need a culture. So you can get that from a bottle of raw kombucha you buy at the store, a freeze dried culture, or getting a scoby from someone who brews their own Kombucha already.

@rainriderpnw6259 3 жыл бұрын

I need some help, I have made kombucha many times and just like you I created the most beautiful scobys. But every time I made the drink it tasted awful and made me sick. I use a clean glass jar, follow the recipe, and use high quality tea and suger but it never turn out. I became frustrated and gave up. I don't understand

@homemadeonourhomestead 3 жыл бұрын

Ok. Don’t get discouraged. Although I understand it can be frustrating. If you let it ferment too long, it will taste much like vinegar. The trick is to start tasting it after about day 5. Once it still has a bit of sweetness to it, remove the scoby and bottle it into an air tight bottle to build up carbonation.

@SoyBillonaria777 2 жыл бұрын

@@homemadeonourhomestead Hello. How many days for it to build up carbonation? Is it possible that the bottle explodes if I leave it for too long? Thanks! ❤

@hillsdaleholland 2 жыл бұрын

Thank you SO much for this video! My mom and I just tried kombucha, water kefir and a root beer flavored mushroom elixer today for the first time. We decided we liked kefir better than kombucha. To anyone who can answer, what is the difference? Is one better than the other when it comes to health benefits? I might try using hibiscus tea as one commenter did to see if I like it better. It’s my favorite & I get mine organic/loose from a local health & wellness store so I trust the quality of it. As for the mushroom elixer, neither of us were fans. I could force myself to do a shot of it a day for health benefits, but not a whole bottle. Again, amazing video! 🥰

@FernCurtis 2 жыл бұрын

Each ferment you do, regardless of whether it is in liquid form or food form, is simply going to have slightly different cultures/enzymes because each food/drink has different properties. The best advice out there is that for best gut health, to make sure you alternate at least 2/3 different kinds through the day. That way you are getting several different types of probiotics and enzymes.

@glambyingrid1752 Жыл бұрын

Kefir is fermented milk, kombucha is fermented tea. Both can improve gut health.

@ruthmeaney7103 Жыл бұрын

This is a great video. Thank you so much

@bcabanas 3 жыл бұрын

thank you so much for this video, so helpful 😃 I have a question : for the method number 1, once its all done, where and what temperature shall I store my jar? Question number 2 : Can I use flavoured Kambucha drink or unflavour one? Thanks in advance.🙏

@homemadeonourhomestead 3 жыл бұрын

Room temp. is great anywhere from 65-80 degrees. The warmer it is, the faster it ferments. You can use flavored or unflavored. Both will work. Just make sure the kombucha you use says “raw”

@stryderhiryu8 Жыл бұрын

@@homemadeonourhomestead raw means... "unpasteurized " ?

@reynlezam603 3 жыл бұрын

Hair masks, face masks w/ kombucha?? HOW??? ANY videos showing that?? 💓✨💗✨💓✨💗✨💓✨ Thank You!!!💛🙏🙏🙏

@homemadeonourhomestead 3 жыл бұрын

i dont have any videos with these yet but am considering making a few.

@DAMNBABY123 2 жыл бұрын

Thank You. Great video❤️💯💯

@peacejoyblessings3735 2 жыл бұрын

Wow! I'm going to try this soon.

@tracyusry1983 3 жыл бұрын

Ok, I am very new to this and my teen daughter has been in and out of the hospital for years with intestinal issues so, I am trying to learn this proses. What do you do with the jar of tea that you made your scobey? Is this what you will drink or are you making another Bach of tea and adding the scobey to that? Do you refrigerate this at all before drinking? :0)

@homemadeonourhomestead 3 жыл бұрын

So I make the initial batch of tea to get a scoby growing. After you have a scoby on that first batch you used to produce your scoby, you’ll brew a second batch of tea and add your scoby to that to ferment. The original batch you can save and just use that to house all the scobys your batch of kombucha will produce-also referred to most often as a “scoby hotel” You can keep all your scobys and use them for some many beneficial things. Wonderful “gut health” benefits. If you check the description box I linked the booked I referred to in both my kombucha videos and it has the best recipes for everything kombucha!

@ankex3341 2 жыл бұрын

Hey Tracy. Just so you know: kombucha has alcohol in it, it is not always listed on the ingedrients

@ayee_randal3731 2 жыл бұрын

@@ankex3341 only if you want it to