Fill your pantry with these now! | The Easy Way to Can Ground Beef

Рет қаралды 456,321

Жыл бұрын

Learn how easy it is to make canned ground beef that will sit on your pantry shelf for years. This method also works for canned ground venison, elk, bear, lamb, pork, sausage, etc. It's so convenient to pop open a jar of canned ground beef to whip up tacos, spaghetti sauce, lasagna or to use in a casserole.
For the full written tutorial (and printable directions) visit the blog post here: homesteadingfamily.com/canned...
To get my FREE four-part canning training, go here: homesteadingfamily.com/MOYS-f...
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@47retta Жыл бұрын

I have to part company with you on removing the fat. That's where so much of the flavor is and it is nutritious. Just think of all that collagen you poured down the drain! It is NOT going to go rancid in a vacuum sealed jar. Fat will be extremely important in the coming food shortages.

@user-lk5qn4kw7q 3 ай бұрын

My thoughts as well. If I'm preserving meals for my family that we will depend on I want max nutrition and fats to sustain us.

@joanies6778 3 ай бұрын

I have had issues with fat ruining the seal in the process of making chili, so I had to freeze those jars. The ones that did seal properly had a nice layer of fat at the top which keeps a good seal inside. Mine don't last on the shelf long enough to go bad. 😋

@kenziekayla8613 Жыл бұрын

I’ve been watching your channel for about a year. Last summer was the first time I had ever pressure canned. Chicken and beef turn out so well wonderful. Can’t wait to hear that your baby is here and that both of you are doing well May God continue to bless you and your family

@HomesteadingFamily Жыл бұрын

That is awesome!

@inannashu689 Жыл бұрын

I actually just opened and ate a jar of ground beef that I canned two years ago and it tasted great!

@kathieturpin8837 5 ай бұрын

Good to know! That was my question!

@Sabbathissaturday 5 ай бұрын

If you keep your jars in a cool dark place and the seal is good, it can last forever. @@kathieturpin8837

@tondamccarthy6537 4 ай бұрын

I opened a 3 year old jar of beef and it was wonderful

@scubahealer Жыл бұрын

3 rivers taught me how to do meat. I emptied 3 freezers between canning and freeze drying. I've been off grid, and I do have some fat in my jars . It worked awesome. No fails or rancid.

@markkristynichols845 Жыл бұрын

Carolyn I can’t express how beautiful you look while expecting! As a mom of only 2 (26&24 boys) I wish so badly I was as blessed as you with so many children! It makes my heart smile with each new life you bring into this world! ❤ y’all, Kristy in Missouri zone 6b 😃🇺🇸🇺🇸🇺🇸

@19ghost73 9 ай бұрын

Being a husband myself, I fully agree!

@jojow8416 Жыл бұрын

Another fat removal solution, without removing a the flavor in the liquid that you dumped down the drain, would be to remove the beef, chill the liquid, then remove the solid sheet of fat that forms on the top. I realize that this would be more time consuming but you wouldn't loose so much flavor.

@suesmoot1199 Жыл бұрын

That’s what I would do. I wouldn’t want to pour it down my drain because of the risk of clogging up the pipes. Plumbers are pricey.

@454Casul Жыл бұрын

Why remove the fat?? The beef fat is healthy! Its a myth, perpetuated by big pharma, that eating fat is bad for you! (Except for trans fat). High cholesterol being bad is also a myth, to get people to spend billions$$ on toxic statin drugs. When u eat fat, your body burns it directly as fuel. Eating carbs and sugar causes your body to store fat.

@Mouserjan0222 8 ай бұрын

@@suesmoot1199 My jaw dropped when I saw her do that. NOOOOO!

@Vro- Жыл бұрын

Great vid! Please don't do the initial drain in the sink drain, do it over a large bowl & let the fat solidify. Scoop the solid fat & dispose. Fat will clog your drains.

@patrickdurham8393 Жыл бұрын

This old plumber almost had a coronary in sympathy with her drains.

@lisacarden1309 Жыл бұрын

Amen!

@theHOAmestead Жыл бұрын

When I did mine, I saved the liquid, separated the fat, and got 3 half-pints of tallow for cooking! I also made beef broth but I'm not sure how that turned out!

@bobspa8575 Жыл бұрын

Definitely not good for septic systems either.

@patiencefullerton6250 Жыл бұрын

I had the same thought -- drizzle the liquid over chicken and dog food, freeze the tallow for cooking or winter bird feeding. Love to all from the MN countryside 💌

@lauriesuzann 3 ай бұрын

I just opened canned ground beef from 2021 to use with spaghetti and it tasted amazing!! Canning up more today!

@DragonflyzPrepsteadNDesigns Жыл бұрын

I've been Canning as much meat and veggies as possible. We should all be doing this.

@arabi Жыл бұрын

Awesome! This would have never occured to me! You had me at " no defrosting and shelf stable"❤️

@Dyschen Жыл бұрын

I've been watching your videos for a while and I'll report from Germany. In Germany, we don't cook with a pressure cooker. It never really got on the market with us because of safety. We cook in the water bath . The method has proven itself for several decades. The rules are almost the same. There aren't many differences. Your way of life fascinates me and I think your videos are great.

@tammiew930 5 ай бұрын

You have helped me to try pressure canning, how did you do this? First you talk to us like adults, giving us step by step instructions, talking in a normal way and not fast. You give us science info to keep us safe. And im so grateful for your classes online. Im learning so much on how to provide for my family's health with herbs and canning! You are awesome!😊

@cryptomofo6619 5 ай бұрын

How it go Tammie? I think I'm gonna give it a shot this weekend

@Susan.Pritchard Жыл бұрын

I just wanted to thank you for blessing me and my family with your content. You’re a beautiful, encouraging, kind and hardworking family. Hope you all are having a happy day!

@HomesteadingFamily Жыл бұрын

You are so welcome.

@laurenbrady1976 Жыл бұрын

I have always browned ground beef in the oven, but I might try that method! I love having the beef ready for casseroles, soups, chili’s, and spaghetti. Plus, you keep a lot out of the freezer!

@454Casul Жыл бұрын

First thing I thought was, why not brown it! And why did she pour all that nutrient rich broth out???

@redeemedbygrace9236 Жыл бұрын

I fry mine in a huge cast iron skillet, but leave a little pink to the meat, just fry lightly, otherwise hamburger turns into granules. Keep the fat with the hamburger for flavor. We're going to need fats in our diet. Thanks for the video.

@marthasundquist5761 Жыл бұрын

Not to mention, losing all that meattt should the power be down for oo long...dry ice goes fast when folks realize it's gonna be awhile before the power company can replace a transformer, or erect a new pole and get the power going again. You can make patties and can them too, or meatballs.

@loricarlson8823 9 ай бұрын

I just found your channel today. I appreciate your calm even tone while explaining all of these details. I look forward to watching more of your pots!

@HomesteadingFamily 9 ай бұрын

Thanks and welcome!

@sarastarn8606 4 ай бұрын

Totally agree. She's a great teacher 😊.

@rspranchinmontana Жыл бұрын

Thank you you for teaching more people about this wonderful process! We always can up a LOT of ground meats because, well, we are ranchers and have great access to a lot of healthy, beautiful beef and pork! Shelf stable ground meats that are waiting for fast and easy meals is such a blessing. I find myself always grabbing some during the busy summer months!

@lynsmith2698 Жыл бұрын

You are such a great teacher. I love canned meat. I can a lot of moose and deer mostly but have canned elk and pork and lots of chicken too, it’s so good and handy. Great video. Thanks ❄️🇨🇦❄️

@countrysongs9631 10 ай бұрын

How long does can meat last

@joanies6778 Жыл бұрын

Visuals are golden for the newbies! The first time I pressure canned, I was so confused about what the proper venting looked like. I checked the internet, but still wasn't sure. Mine doesn't have the gauge, so my hula was salsa dancing... I've since gotten all that info right. Great explanations!

@heatherk8931 Жыл бұрын

Lol, hula salsa dancing! Love it!

@CourtneyBStylisteducation Жыл бұрын

Lol salsa dancing, that’s a good one! I use “twerking” to explain when mine is being naughty and needs to calm down.

@vulturewaterbug Жыл бұрын

@@CourtneyBStylisteducation Mine often twerk.

@joanies6778 3 ай бұрын

Yes! Tweaking is more like it! 🤣

@marcfruchtman9473 6 ай бұрын

This was the most informative video on canning! Super awesome. Thank you for making this video.

@HomesteadingFamily 6 ай бұрын

Glad you enjoyed it!

@lisatravis4089 Ай бұрын

I just canned lima (butter) beans today with my pressure canner. It was tricky at first getting the PSI just right on a glass top stove, but after the logistics were figured out, it was good fun! I need more jars because I'm raring to go bigger, with meat! The prices are getting out of control so I'm growing our food and trying to buy cheap stuff to can. I will check my seals tomorrow. I pray they're perfect! Thanks for the vid! 🙏✝️ 😁😊

@joeldahl4134 Жыл бұрын

Great explanations and very clear!!

@sc2618 Жыл бұрын

Thank you! You have helped me master canning chicken & just last week I was considering moving on to Hamburg!!!! Thank you so much for all you are doing to help so many people become comfortable with survival tools that died with our grandparents! May God continue to Bless you & your beautiful family!! 🌷🙏🏻

@HomesteadingFamily Жыл бұрын

That is great!

@sc2618 Жыл бұрын

@@HomesteadingFamily 🌷🙏🏻💕

@connectingseas7173 Жыл бұрын

How do you do it with out a canner? My grandmother ms are passed but I don’t remember a spitting pressure? So much conflicting informed. 😩😩

@sc2618 Жыл бұрын

@@connectingseas7173 Canning any type of meat without a pressure canner is NOT recommend, due to possible chance of botulism, which you can't smell/taste/see & can die from (I believe there is no cure for its symptoms either, but I could be wrong on that). Please just don't do it! It's safest to get a pressure canner!!! Before pressure canners became common people used to water bath can everything, but we know better now & have more tools/knowledge to keep us safe. God Bless!!

@foreverfreeshu 8 ай бұрын

@connectingseas7173 people waterbath canned meat for hundreds of years without issue. 3 hour is the rule for wb meat.

@ssfoste Жыл бұрын

OH yeah Lacy had her baby, awesome I am so glad she was just worn out getting to the end, but she looks so great and a healthy baby. God bless her and her family.

@Cosmiccoffeecup Жыл бұрын

In the process of building my own home. These videos give me a great idea as to what I need to make space for ahead of time.

@joanies6778 Жыл бұрын

I bought a 1917 house, and my two biggest things were space for a nice size garden and a storage pantry in the basement. If you have the ability to make a pantry at basement level, it will keep the same temp year round. If not, consider putting one where the temp will flux the least. Best of luck on your plans!

@Cosmiccoffeecup Жыл бұрын

@@joanies6778 I'm building in the Caribbean so the temperature dosen't fluctuate too much. I am considering building a root cellar into the hillside

@joanies6778 Жыл бұрын

@@CosmiccoffeecupThat will be amazing!

@tittiger 9 ай бұрын

Boiling the meat was an Epiphany... THANK YOU

@c.r.hoodheritagefarms8825 10 ай бұрын

Absolutely the best canning video on the internet. Always my go to when canning anything. Thanks for all your hard work in putting these vids together

@HomesteadingFamily 10 ай бұрын

Thanks for watching!

@ginettecourchesne8225 2 ай бұрын

It might be stupid, but seeing you expecting made me smile and go back in time. 77 years old now, and best souvernirs was the feelings my 5 kids brought me, enjoy every moment with your children, the only thing that will bring you soughing tought when you're old and in pain is going to be those souvenirs.

@reneeoshowy3390 10 ай бұрын

My mother canned meat years ago before pressure cookers were available and she raised 11 children - no one ever got sick from eating "bad" meat from her water bath canning. I do the same and have never had a problem. So, a pressure canner is NOT NECESSARY. The thing to be careful of is that everything is sterilized. Especially if the meat is raw - such as stew meat. Also, the processing time in a water bath canner is 3 hrs - no less. I don't know why people say you HAVE TO HAVE a pressure canner... you do not.

@lauraIngleswilder74 3 ай бұрын

Pressure canners have been around since the late 1800's

@darkskies3212 20 күн бұрын

really? I was thinking of just using my water bath caner because my pressure caner only holds 7 quarts. makes for a rather long day/night.

@countycalling 12 күн бұрын

Imagine that someone without a channel trying to tell someone with a successful channel how to do things to feed their channel! Get a life! Stop being a Karen! It’s her channel! Not yours

@deedeemooreco.2304 11 күн бұрын

@@countycalling, well said (I’m in my 70’s and I’ve been canning for many years. Pressure canners have been around since the 1800’s. You absolutely need to pressure canner to can meat. Can you try to water bath can meat, sure, but she’s rolling the dice with her family’s health. Besides, as I’ve gotten older I can’t stand people who act like they know-it-all like her.

@deedeemooreco.2304 11 күн бұрын

Sorry, but you don’t know what you are talking about. First, pressure’s have been around since the 1800’s (or sooner). You absolutely need to pressure can meat. You want to roll the dice with your family’s lives, go ahead. But don’t try to BS a seasoned canner that has actual knowledge and wisdom regarding canning. My guess you’re very young (I’m in my 70’s), a new canner (I’ve been canning most of my life) and you’ve learned a few tricks, you watch KZfaq videos about canning, so you feel like you’re such a seasoned canner now. You’ll look back in several years and feel embarrassed by your ignorance. That’s okay though, everyone goes through it.

@user-jx9qv5in9l 2 ай бұрын

I love all the information on why you do the canning process and all of the information on your options for canning! I'm really enjoying your videos!

@juliebaker6969 Жыл бұрын

Garlic and onion, hold the salt. We don't add extra salt since we're both heart patients, but we put garlic and onion in EVERYTHING!

@juliebaker6969 Жыл бұрын

@Disabled.Megatron Yup, delicious too!

@tamiefoster4072 2 ай бұрын

Salt is actually good for u, they've done studies all over the world that has proven it,,the food pyramid is wrong, they want u to eat alot of bread, dairy, cheese,,,it should be eat meat & veggies, less bread,eggs are good for u too & salt is good for u, we've been lied to all our lives cause the big pharma & the food industry are in bed together, do your research

@patwilliamson4701 Жыл бұрын

I took your canning class and it was awesome! Worth every penny and I was a canner before however used old methods that are no longer considered safe. You are such a blessing to this 69 year old who only wants safe food for my family. Thank You!

@HomesteadingFamily Жыл бұрын

Wonderful!

@andrearc3002 Жыл бұрын

Awesome video. I've had my pressure canner for a year and have only used it to water bath can. I've been intimidated by pressure canning. You broke the steps down in an easy and concise way. I'm going to give it a try. Thank you!

@HomesteadingFamily Жыл бұрын

Glad it was helpful!

@heatherk8931 Жыл бұрын

Andrea, it's not so scary once you give it a try. One thing, if you dont have enough full jars in the canner, fill some with clean water. Have fun❣

@andrearc3002 Жыл бұрын

@@heatherk8931 Thank you! That is good advice. I wondered about that after watching another canning video.

@desistine398 Жыл бұрын

I felt that way last year with doing chicken both deboned thighs n non deboned thighs n legs n its great. You will be a bit nervous too probably first time you use it bc it's as if we still keep feeling I hope I don't give my family food poisoning n once no one gets sick you have a big sigh of relief n wish you did more haha or how it was for me lol

@SilentWatcher594 9 ай бұрын

We've been canning fruits and veggies off our property for about 20 years. It was your videos that got us into canning meats and it is rewarding. Thank you...and congratulations.

@debbiee6535 9 ай бұрын

I really like watching you you show us how to do things and you open my mind to things I can do. Thank you

@lauraschnieber3077 Жыл бұрын

Thank you so much for taking your time to help us get back to the basics!

@HomesteadingFamily Жыл бұрын

You are so welcome!

@mylittlebluecottage6061 10 ай бұрын

I just canned my first ground beef! Thanks for the great tutorial!

@nancyplank1651 Жыл бұрын

You are awesome! Great teaching!! Praying for you and your family!!

@roki5337 5 ай бұрын

You are so correct; the appearance of the ground beef in the jar is not the best but I tell you the convenience and flavor is a huge time saver.

@YvesStOnge 3 ай бұрын

Fallow you and nothing bothers me to try, everything go so easy and I am not afraid to try anything 😅😅😅 thanks you're teaching is amassing thank goodness you are on line my friend 😊

@amyl.3236 Жыл бұрын

I love my canned hamburger! I keep most of the fat on the beef in the jar. I like the healthy fat. I also add a teaspoon of dried broth to up the flavor a bit. I have done taco and my kids love that for quick lunches or meals when mom and dad are gone on a date!

@reneestewart4054 Жыл бұрын

I would keep the fat also. I don't understand why you'd need to remove the fat for canning.

@amyl.3236 Жыл бұрын

@Renee Stewart Most people say it is because of the possibility of the oil/fat turning rancid in the jar. I use up my meat well within a year, so that is not valid in my world. Haha

@reneestewart4054 Жыл бұрын

Oh ok

@rachelbrown8205 Жыл бұрын

I canned some just a few nights ago and it tastes weird, not like regular beef. Is this because im new? Everything was good, sealed…I just don’t like the taste.

@amyl.3236 Жыл бұрын

@@rachelbrown8205 Howdy, so the taste is a bit different. I usually use heavy seasonings on it. It was not my favorite at first but now I really like it. Maybe because it is so much easier than defrosting meat!

@user-nw5cr1tl6j Жыл бұрын

Thank you for sharing this video. I am taking your classes and I am loving them..

@markwestphalen6008 Жыл бұрын

Looking fabulous Caroline! God Bless.

@homesteadwithhannah Жыл бұрын

I'm so nervous I won't like the texture. BUT the benefits are amazing and you offer such great tips. This might be a weekend project!

@patrioticnotblind Жыл бұрын

This really is quick and easy. I've canned 20 lbs and tested it. Just fine. I also made big pots of spagetti sauce and chili. You can them and the food is heat and eat.

@nadinehope230 Жыл бұрын

I would love to see a video of a kitchen tour and your most favourite things and what every country kitchen needs to live your families lifestyle.

@MamaCinnamon 10 ай бұрын

Thank you! This is high on my list to get done. I appreciate your teaching.

@CourtneyBStylisteducation Жыл бұрын

Thank you so much for your thorough easy to understand videos. I’m just beginning to pressure can and was scared to do meat. But your videos and relaxing voice make it feel natural. Iv done the beef stew and the ground beef. I wouldn’t hate seeing more! Congratulations on the new baby 😊

@HomesteadingFamily Жыл бұрын

That's wonderful!

@SandiMacDougall Жыл бұрын

I love the look of your ground beef better then any other video I've seen. And tried. I'm definitely using your method next time! Thanks for sharing.

@ht6684 Жыл бұрын

I love having canned meats on the shelf, so easy for quick dinners.

@kathleenbell218 Жыл бұрын

Wow! I never thought about boiling. So much easier!

@sunshinegardener1189 10 ай бұрын

Thank you, I really enjoy the videos your family shares, always filled with wonderful information and sunshine! Bless you and your family 🙏🏻

@laurie9398 7 ай бұрын

Thank you for answering all my questions about my upcoming project.

@charlesroyal2357 10 ай бұрын

Thank u for teaching us newbys the right way.blessings to u and yours..

@karensheart Жыл бұрын

Your a wonderful teacher! God bless you and your family! ❤

@HomesteadingFamily Жыл бұрын

Thank you so much!

@smithbrenda1021 Жыл бұрын

Thank you for the patient and thorough videos. I have been wanting to try this for a year but was hesitant. You inspire confidence to try! ❤️

@marysidle5132 Жыл бұрын

I love having ground beef on the shelf. As you said, it is so versatile and the best home 'fast food', So many uses. Love your videos Carolyn! GOD bless

@positiveme4063 Жыл бұрын

I just started canning.. im loving it

@kimskluckers5665 Жыл бұрын

I REALLY APPRECIATE THAT YOU THOROUGHLY AND PROPERLY INSTRUCT PEOPLE HOW TO PRESSURE CAN. THANK YOU 🥰

@wendyweimer5986 Жыл бұрын

✨💜✨ ☕️ Thank you so much for sharing your work for your Family! Speaking of Family “Congratulations “ looks like your adding another very special someone to your household!🙏✨💜✨🫶 hello from SD 😊

@Forevertrue 8 ай бұрын

Excellent through presentation. Thanks for this. I have been watching for years and always enjoy your work and help.

@RalphRestadius Жыл бұрын

Another great video; well done and very informative? Two question: Does boiling the meat reduce the beef flavor? Could you defat the water you boiled the meat in and use that as your canning liquids to help keep that beef flavor? Thank you for sharing your knowledge.

@jctrumb Жыл бұрын

Fantastic tutorial. So many wonderful tips, tricks & efficiencies. I am going to try this ASAP. Thank you for sharing your hard work.

@staceyengstrom2012 9 ай бұрын

love your videos...have been watching you and RoseRed for a year now. Learning a lot from both of you ladies.

@heathhaas5163 Жыл бұрын

Awesome! First off congratulations on the blessing of the addition to the Homestead with the baby! Thank you, for sharing your lifestyle. Your family are a blessing! Both of your teaching style and approaches are very helpful and perfect for us, and we look forward to expanding our canning abilities as we strive to Homestead. Many blessings and Shalom!

@joanhenschel3511 Жыл бұрын

I'm new to your channel and I'm so impressed! You present the videos excellently, well done. I look forward to seeing much more xxx

@the2012fad Жыл бұрын

Thank you. I have always been worried about doing canning myself - but you give great guidance! I will try this!

@ShortbusMooner Жыл бұрын

Thank you so much! I was listening while transplanting a papaya plant, so I'll be saving this to watch fully!! 😄👍

@ALPHAJACK78 Жыл бұрын

I just did this today with 17lbs of ground beef, great detailed video. Mine was an 80/20 mix so there was a lot of fat to drain off and I'm not allowed to put it down the drain, clogged it before. With 17+ lbs, I did 7 qts and about 2.5lbs left over to make a pasta dinner with tomato sauce and roasted red peppers! Yum. This really inspired me to do more meats now, so easy, just have to dedicate almost the whole day with added cleanup. Excellent, thank you!

@kyla5301 Жыл бұрын

Love your channel. I haven’t started canning yet, still need the pressure canner. Your instructions really help to not feel so overwhelmed and scared to start.

@peppergrinder8947 Жыл бұрын

You are so knowledgeable and thorough. Thank you for sharing your knowledge 🥰

@HomesteadingFamily Жыл бұрын

Glad it was helpful!

@Ramcharger2Travel Жыл бұрын

Awesome video, thanks for sharing.

@jennycastro3980 10 ай бұрын

I came across your show and after seeing it I ordered my American Canner. I just got it and will be getting it ready this weekend. I can’t wait to start on this new journey. Thank you for all the info you provide and for being an inspiration to me and I’m sure others.

@HomesteadingFamily 10 ай бұрын

Wonderful!

@barbgardiner5719 Жыл бұрын

About to empty my freezer and do this! 💕💕💕 I always learn a lot from you!💕💕💕

@COWELLGIRL Жыл бұрын

Love having ground beef on my shelf. Especially for chili

@mrs.t4382 Жыл бұрын

Wonderful and thorough tutorial. Thank you. I canned some chicken we raised last year and LOVED having that meat on the ready. If I ever find an epic ground beef sale, I’m going to do this.

@jeanniegreer7 Жыл бұрын

I canned ground beef last Monday and then canned sausage Thursday. Love having it on the self.

@MichellesCraftsandMore Жыл бұрын

I adore having home canned ground beef on hand. Sausage is my next endeavor.

@hmmm..2733 Жыл бұрын

I love love love having canned ground beef. So handy. I can it mine in beef broth.

@fatherofchickens7951 Жыл бұрын

You’re like a practical Martha Stewart 😊

@billfrench9218 Жыл бұрын

What a great presentation showing the ins & outs of canning, I'm just starting this exhibition buying a 23 qt Presto canner it seems to be a self explanation just reading & watching on what supposed to be done, sure would like more videos Thanks for the advice, appreciate it much😊

@jeweldandie8904 Жыл бұрын

Always enjoy seeing you. Good advise, again

@HomesteadingFamily Жыл бұрын

Thank you!

@beachbums2008 Жыл бұрын

I have the same pressure cooker canner All American #921. I'm keeping an eye wide open for a used All American Pressure cooker canner with the pressure gauge and weight model#941. I enjoy all your videos on your channel and learn from them. God bless 🙏 you and your,and keep the videos coming to Pittsburgh Pa. Happy canning!

@kathywinkler9802 Жыл бұрын

Excellent video!! .... thank-you for posting!!

@HomesteadingFamily Жыл бұрын

Glad you enjoyed it!

@jessicamartin4250 Жыл бұрын

I absolutely appreciate you!

@guardmommad5084 Жыл бұрын

I want to be Carolyn when I grow up.😊

@nydiamarcial3844 Жыл бұрын

Great video never have canned my ground beef by boiling it first. Thank you.👍🙏🙋🏻‍♀️

$@fractal_3$

@fractal_3 Жыл бұрын

We found a great sale on ground beef and stocked up, using these directions. It turned out great! Thanks for the info about the fat, we had some we canned previously that we left the fat in, so now we're using those up and will replace them with drained beef in the future.

@JRAinKY Жыл бұрын

Great video! You are an excellent teacher! I have about 20 lbs of grass fed ground beef in the freezer that is very close to its "best by" date and you inspired me to take out 14 lbs of it to get canned tomorrow. In fact, any time I have meat in the freezer that I know won't get used in time I'm going to just can it. And when the canned meat gets too close to its "best by" date I'll just put it in the freeze dryer. No more waste! 🙂

@joyceterra2265 Жыл бұрын

I can some with just salt for generic usage and then I add taco spices to some and other spices for other dishes I make. Then I can grab for whatever I am making. Fast and easy. Love your teaching videos. Thank you.

@gloriageardino4911 Жыл бұрын

Thank you! I'm canning ground beef next!

@bubblepuppy6076 Жыл бұрын

Yes! I have canned ground beef dry (IE. just a bit of water) but can't stand the smell of it when I use it. To me, it smells like dog food. So, I always add some plain tomato juice before capping it. It doesn't smell like dog food that way. You can drain the juice before use or reserve the juice and use it in the recipe.

@samineasttn1544 Жыл бұрын

Great tip! I thought it smelled like cat food.

@ConcealedKari Жыл бұрын

I love when I learned this.

@thegardener8694 Жыл бұрын

A beautiful family.

@danniemcdonald4903 Жыл бұрын

I love canning meat! I have some chicken breasts and some roast beef in the fridge waiting for the canner. Another way I like to can ground beef is meatballs. Suttons Daze has a video showing how to can them in broth or pasta sauce. They are good both ways! Thanks for the step-by-step.

@granmarene 2 ай бұрын

Just located your channel your video on Canning ground beef the way you were given us. The instructions reminded me of a schoolteacher lol I loved it so easy to follow. Thank you for your videos.

@chandrabyrd463 Жыл бұрын

You inspired me, though I did not want to make the watery beef ...soup. I did and drained it and it turned out beautifully!

@jeanniecarter3933 Жыл бұрын

Doing this tonight. Thanks hamburger is easier in water. Thanks so much I have learned so much from you.

@cathybrooks2326 Жыл бұрын

I've had back surgery 3 times and want to become more self sustainable for us. We're empty nester. So I'm starting this year with a greanstalk and herbs! We enjoy your content and look forward to each bit of information! Thank you and many blessings 🙏❤️