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Matt Hussey is sharing a childhood recipe for Fried Pork Chops and Taters cooked on the Blackstone griddle. The pork chops are seasoned and shallow-fried to a golden-brown crisp, while the taters are cooked until tender and crispy. He'll take you through the steps of preparing and cooking this delicious meal, which is perfect for a quick and easy dinner. So, fire up your Blackstone griddle and make some good groceries!
00:00
00:46 Cutting up potatoes and onions
01:20 Cooking potatoes and onions on the Blackstone
01:47 Seasoning pork chops
01:56 Breading pork chops
02:48 Shallow frying pork chops on the Blackstone
04:04 Plating
04:40 First bite impression
06:05 Signing off
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