आम का अचार लगाने का एक असली और पुराना तरीका | Aam ka Achar Recipe

आम का अचार लगाने का एक असली और पुराना तरीका | Aam ka Achar Recipe | Kache Aam Ka Achar

Рет қаралды 324,966

4 ай бұрын

Recipe namme- Aam ka achar
Preparing time-30 minutes
Servings-800 gm
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Raw mango-1 kg
Mustard oil-11/2 cup
VInegar-2-3 tbsp
Cumin-2 tbsp
Fennel seeds-1 tbsp
Kalonji-1/2 tsp
Fenugreek seeds-1 tsp
Salt-4-5 tsp
Whole red chilly-15-20 pc
Mustard seeds-3 tbsp
Rai-1 tsp
Caro seeds-1/2 tsp
Asafoetida-1/2 tsp
Kashmiri chilly-2 tsp
Turmeric powder-1 tsp
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************************************

Пікірлер: 213

@monikasahani8996 2 ай бұрын

मुझे, आप की सारी, वीडियो, बहुत, पसंद हैं और सारी रेसिपी होती है awsame

@GharSansarVimalBhavsar 3 ай бұрын

जोरदार Big like Kiya

@Honestkitchen-Bhupi 3 ай бұрын

Thank you

@kavitajain8295 3 ай бұрын

Maza aagya dekh kar , purane time yaad agaye

@fitgonna7419 3 ай бұрын

aapne mujhe mere bachpan ki yaad dilaa di, you won't believe, aaj se 16 saal pehle meri daadi ne aachar daala thha, everythiing you mentioned as ingredients were added at that time except vinegar, 2 big barnis were filled and the achaar was aprox 10-12 kgs, that same aachar hum aaj bhi istemaal kr rhe hai and it is well preserved.

@Honestkitchen-Bhupi 3 ай бұрын

Thanks for sharing

@pranjalprajapti7476 3 ай бұрын

Wait what 16 saal pehle jo achar banaya tha vo abhi tak chal rha 😳

@Nana-Kunwar 3 ай бұрын

@@pranjalprajapti7476 yes meri dadi ka banaya 25 saal chala. Tab bade martsban hote the. Joint families thin. 25-30 log sath mein rehte the. Mehmano ka ana jana rehta tha. Buayein sah parivar 3-4 mahine aake rehti thin. Ab to log apne maa baap ko bhi sath nahin rakhte. Ek hi bacha. Mehman sham ko aye raat ko chale gaye. Ab gharon mein barkat nahin.

@kirankapoor7891 26 күн бұрын

Aap ka amm k achaar ka style bahut accha hai

@jagatsingharora3442 3 ай бұрын

Super tasty amazing Aachar recipe

@lalitajoshi4441 3 ай бұрын

हमेशा की तरह बहुत बढ़िया 👌👌

@akankshayadav183 3 ай бұрын

मैं आपकी सारी वीडियो देखती हु सबसे ज्यादा मुझे आपकी आवाज पसंद है❤

@Honestkitchen-Bhupi 3 ай бұрын

धन्यवाद

@asifhusain2474 3 ай бұрын

❤😂😂🎉 in🎉😮😅😅😅😅😮😅😅😢😢 7:35 😅 7:😢 km 😮😅😅😅😢😢😂😅😮😮😮😂 7:35 🎉😮😮😢

@a.s.b1432 3 ай бұрын

Mazaa aa gaya sir ❤❤❤

@rakeshsharmalakhanpal8313 27 күн бұрын

❤❤❤❤ super❤❤

@poojamishra4052 3 ай бұрын

Acha lga achar banne ki vidhi

@Nishanekyabanaya 3 ай бұрын

Bhuth hi saandaar achaar sir

@kanwaldipkaur8277 29 күн бұрын

Pehli bar aap ka video dekha, aachar banane lgi hoon. Aap ka treeka dekh kr mujhe pachas sal pehle jaise meri mother aachar bnaati thi , voh samya yad aaya. Han, tab veh bees pachis ser (kilo ) aam ka achar bnaati thi. Vinegar nhi dalti thi ,achar bilkul khrab nhi hota tha.

@Honestkitchen-Bhupi 28 күн бұрын

Thank you 🙏

@divyapauranik8957 Ай бұрын

Perfect ❤

@poonam8277 3 ай бұрын

अच्छी बाते बताई 👍👍👍🙏🙏❤

@user-iw9ot1vj7k 2 ай бұрын

Acha h achar ke recipe

@dr.bharatbhushan1892 3 ай бұрын

खराब होने का डर पूजनीय माताजी का ही नही अपितु बहुत लोगो का होता है । आपने तरीका बताया बहुत बहुत धन्यवाद प्रिय मित्र 💐🙏😌

@ShuklaGurung-vb4xu 3 ай бұрын

Wow super dupar achar ❤

@shivpujansingh2160 3 ай бұрын

Very nice सर जी

@pushpendrakumar2584 Ай бұрын

Bhout badiya

@lifestylebyseema 3 ай бұрын

बहुत ही स्वादिष्ट अचार है

@deepachamola9247 2 ай бұрын

Hello Bhai g pls meri help kijiye mere achar me mirchi thodi jayada ho gyi h ab me kya kru pls 😢 help me bhai g 🙏

@deepabose2264 29 күн бұрын

❤❤❤👍👍👍

@paramjitwadhwa9329 3 ай бұрын

Bahut badhiya sundar hai thakurji radharani ki jay

@archanasharma8049 2 ай бұрын

AAP ki tips bahut hi kaam ki hoti hein sir thankyou so much ❤❤

@aristcorvus1036 3 ай бұрын

Nice video

@RajinderKaur-dh9iz Ай бұрын

Very nicely explained,nice recipe, thanks sir

@nituchoudhary2382 Ай бұрын

Gajab

@user-nn6qp4zc3x 3 ай бұрын

👍बहुत ही अच्छी अचार बनी है सर जी ।मैं सिर्फ विनेगर use नहीं करती थी 😊

@yasmeen.recipes 3 ай бұрын

Bahut zabardast method hai achaar daalne ka 😋

@chandankumarshaw2670 3 ай бұрын

Yes ❤

@user-lm8ws8cf6z 2 ай бұрын

Because i seen so many recipes but this is super awesome. Can I add jaggery to make sweet pickle

@SandeshKumari-qc5xh Ай бұрын

बहुत ही अच्छा जी

@ankitaagarwal4205 3 ай бұрын

First comment

@Honestkitchen-Bhupi 3 ай бұрын

Welcome

@Anamika-1076 3 ай бұрын

Is tarh se koi btata hi nhi hai aapne bahut hi ache se bataya😊

@Honestkitchen-Bhupi 3 ай бұрын

Thank you

@rakeshbh4185 3 ай бұрын

Jab bhi aapka video dekhatahu Aisa lagta hai ki har ek item ka smell sense horaha hai Really u r genius CHEF 🫡

@shreekrishna9543 3 ай бұрын

Bahut Testy👌

@shalinibhardwaj9478 2 ай бұрын

Apki recipe k sath apki detail knowledge bahut achi lagti h.

@Honestkitchen-Bhupi 2 ай бұрын

Thank you so much

@Sonakshi..7877 2 ай бұрын

Hello sir mujhe karle ka aachar banana hai kya bilkul isi tarah bana shakte hai

@saltyandsweet-food Ай бұрын

Masha Alkah so testu 😊😊😊😊

@SUSHMASHARMA-ut2uo 3 ай бұрын

Your all recipes are good.Lal mirch ka achar bahut accha bana,maine banaya tha.

@Honestkitchen-Bhupi 3 ай бұрын

Thank you for sharing your experience

@monikavarma9872 3 ай бұрын

Sir apki recipe such m bhut achi hoti h or ap bhut best hot ho sir

@Honestkitchen-Bhupi 3 ай бұрын

Thank you so much for your valuable feedback and support

@meenusrivastava1996 3 ай бұрын

मुझे आपकी सारी रेसिपी बहुत अच्छी लगती है

@Honestkitchen-Bhupi 3 ай бұрын

Dhanyawad

@lakshmigurung4278 3 ай бұрын

Yammy mango pickles I like it

@Honestkitchen-Bhupi 3 ай бұрын

Thank you so much

@kashmirfoodquest07 3 ай бұрын

Zaberdest sharing

@lakshmidevivelpula4455 3 ай бұрын

New type of pickle, thank you sir for sharing Here in hyderabad we use only mustard powder,chilli powder, salt and sesame oil with measurements even for low quantity

@apkhan5289 3 ай бұрын

Boht achi lagi sir.simple n nice.inshAllah try karungi.muje bhi achar bnane se drr lgta hai..khana boht psnd hai..

@cookwithrachna 3 ай бұрын

Superb

@Honestkitchen-Bhupi 3 ай бұрын

Thanks 🤗

@KkcCons 3 ай бұрын

Manju Singh bahut badhiya aur Aasan tarike se Achar banana Apne bataen aapko thanks🙏🙏

@chikudodiya3247 3 ай бұрын

Nice achar

@vidyajangtoo682 3 ай бұрын

Very good video and very very tasty 😋 👌 👍 🥭🥭👍👍👍👍

@Honestkitchen-Bhupi 3 ай бұрын

Thank you so much 😊

@dineshravani6519 3 ай бұрын

गुड़ वाला आचार की भी रेसिपी बनाओ और एक बात हमारे घर पर आचार में आम गल नहीं रहा कडक हो जाता है ऐसा क्यों??

@Anamika-1076 3 ай бұрын

Aakhir Aaj aapne bata hi di thank you 😊

@devinapandya176 3 ай бұрын

Wish I could smell fresh fresh pickle 👍⭐

@rajshreerawat6987 3 ай бұрын

Delicious and testy achar😋🙏

@Honestkitchen-Bhupi 3 ай бұрын

Thanks a lot

@shakuna5295 Ай бұрын

Yummy. Thanks for the nice recipe.

@Honestkitchen-Bhupi Ай бұрын

Most welcome 😊

@rekhasharma9890 3 ай бұрын

Too good 👍👍

@padmamalinisingh6547 3 ай бұрын

Fried mirchi in mango pickle, imagination itself is mouth watering. Thanks a ton for a different pickle and tip. 🎉🎉🎉

@Honestkitchen-Bhupi 3 ай бұрын

Thanks a lot

@sarojkhona 3 ай бұрын

Sir, aam ka different style me bana achar aek bar sure banake taste karenge, vaise ham alag Tarah se banate hai but your varities are always unique n special n your preparation is excellent 👌 ❤❤❤

@simivlogs291 3 ай бұрын

Very nice 💯 I will try ít soon 🙏 Thank you so much sir 🙏 Aapki her recipe 👈 best hoti h. Lekin mere bature ache nhi bante h. 🙏🙏

@neelamjhaveri8098 3 ай бұрын

Omg ❤ thank you so much.. For the detailed video. . Dadi ki recipe❤ ye trick i like ki sun nahin rakho n bad main jo salt water aya usme masala karna 👌🏻 some how ek dar tha wo chala gaya, im confident to make this. Masale khade Wale leke bhun ke crush karna 👌🏻 esa man karta he abhi chapati se kha lu .. thank you thank you so much chef.. aam bhi pure Kate purane tarike se , aajkal log guthli wala part nikal dete he but ye to apni dadi mummy wali hi recipe he ji ...❤

@Honestkitchen-Bhupi 3 ай бұрын

Thank you

@madhuskitchenHindi 3 ай бұрын

Very nice and delicious ❤

@ratanrasoi1201 3 ай бұрын

Yummy 🎉

@Geetikatamta1 3 ай бұрын

Very nice 👌👌❤❤

@MusicLover-dm3zy 3 ай бұрын

आपके तरीके से ये अचार बना कर देखूंगी,बहुत ही अच्छा,कम मेहनत से बन जायेगा,थैंक्स।

@Honestkitchen-Bhupi 3 ай бұрын

जरुर बनाए

@JharnaSharma-qj8ot 3 ай бұрын

Yummy 👌

@vineetdhiman2731 3 ай бұрын

Aapne kaun se mango liye hai

@shakuna5295 Ай бұрын

Now we will not get amiyas? What is the right period u get amiyas? Please reply

@Sumandidirecipes 2 ай бұрын

Very nice sir 👍

@user-lm8ws8cf6z 2 ай бұрын

Can I add jaggery and make sweet

@mandeeptark Ай бұрын

Sir you did not tell quantity of salt in 1kg mango???

@shalinigupta1079 3 ай бұрын

सर हमारे यहां भरतपुर में तो आम के अचार में मेथीदाना को पहले दो-तीन घंटे भिगोकर करीब आधा घंटा पंखे की हवा में फरहरा करके जब तेल गर्म करते हैं उस समय जब तेल हल्का गर्म हो तब उसमें मेथीदाना डालकर उसके बुलबुले थोड़ा कम होने तक भूनते हैं फिर कटे हुए आम और मसालों को डालकर अचार तैयार करते हैं। बहुत स्वादिष्ट बनता है।

@manjurangra56469 2 ай бұрын

Nice

@Nana-Kunwar 3 ай бұрын

Bahut achi lagi recipe. Is saal to achar banane ka koi program nahin, IchaRama next year zarur aapki style mein hi banayenge.

@Honestkitchen-Bhupi 3 ай бұрын

Okay

@jatinderkaur7786 3 ай бұрын

Mouth watering

@Honestkitchen-Bhupi 3 ай бұрын

Thanks a lot

@sreedevi8912 3 ай бұрын

Chef request you to teach some uttarkhand snacks recipes or traditional forgoten snacks

@paramjitwadhwa9329 3 ай бұрын

God beta ❤❤

@shailwalatiwary1956 2 ай бұрын

Ausam chef Aam ka dry powder or kuchha banana ka video v dale

@sudhagupta6737 3 ай бұрын

Nice recipe

@Honestkitchen-Bhupi 3 ай бұрын

Thanks a lot

@jahanarakakitchen1463 3 ай бұрын

Nice 👍👍👍

@danieljheelan5256 2 ай бұрын

Missing all these indians foods from the time I left Mauritius for France. 😢😢

@PremSingh-vo8pi 3 ай бұрын

Good

@manjityadav27 3 ай бұрын

सूखा धनिया?

@ayeshasayyed6591 2 ай бұрын

Sir y achar kitne dino ka store kar k rakh sakte hai

@Altamash-ub9jj 3 ай бұрын

Amazing , one question , please aisa kuch hai achar jiss bottle mai store kare hai two days usska lid open karna hai mean one day again again

@kukkunanchahal3381 Ай бұрын

Sir aam kg k hisaab se namaste ki sahib matraa batYain thanks

@vishalmuchhala4312 2 ай бұрын

Aap ki recipes bahut authentic hoti hain 👍🏻. Is video me jo aapne fry pan use kiya hai uski description denge please. Thanks

@Honestkitchen-Bhupi 2 ай бұрын

Okay

@SD-mi2ss 3 ай бұрын

thanks for the nice pickle recipe 🙏😊

@Honestkitchen-Bhupi 3 ай бұрын

Most welcome 😊

@SD-mi2ss 3 ай бұрын

@@Honestkitchen-Bhupi 🙏😊

@Myfamily005cooking 3 ай бұрын

Looking good.

@Honestkitchen-Bhupi 3 ай бұрын

Thanks 👍

@Sc12332 3 ай бұрын

Aapne dhaniya powder aur kalonji seeds nahi dala...hum daalte hain..thanks for the invaluable tips. Aur bhi achar bataiyega

@shrikantbagalkote8330 3 ай бұрын

Fine

@fun4foood 3 ай бұрын

Beautiful Recipe 😊

@Honestkitchen-Bhupi 3 ай бұрын

Thank you so much 😊

@vindhyashukla2378 3 ай бұрын

Wow 😋

@Honestkitchen-Bhupi 3 ай бұрын

Thank you 😊

@Niluskichen877 3 ай бұрын

Very useful video

@Honestkitchen-Bhupi 3 ай бұрын

Thanks a lot

@sumav6174 3 ай бұрын

👌👌

@animallovers31 2 ай бұрын

Mustard seeds and Rie are the same right. What is the difference

@Honestkitchen-Bhupi 2 ай бұрын

Please check my old videos for more information

@deepasharma5542 2 ай бұрын

Dhup mey rakhney ki bajai fan key neechey bhi rak saktey hey kaya, agar haan to kitney din rakhey.

@NaazKhan-ud1zb 3 ай бұрын

Very nice 👌

@Honestkitchen-Bhupi 3 ай бұрын

Thanks 😊

@kusummahjansharma959 3 ай бұрын

God bless Chef, please share sweet mango pickle

@Honestkitchen-Bhupi 3 ай бұрын

Video uploaded

@BaljitKaur-ip8wy 3 ай бұрын

Mouth watering ❤

@Honestkitchen-Bhupi 3 ай бұрын

Thanks a lot 😊

@m.hussantaranagar739 3 ай бұрын

Very nice

@Honestkitchen-Bhupi 3 ай бұрын

Thanks

@jyotiverma131 3 ай бұрын

Chef pahadi namak kaise Banta hai uski recipe dijiye pls

@Honestkitchen-Bhupi 3 ай бұрын

Video uploaded