Hey guys, in this video I make a delicious honey dessert. It's based on a honey cremeux, honeycomb, poached pear and a honey tuille. Really a great recipe!
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Enjoy making this recipe!
Oven temperature: 170 degrees Celsius
For the honey cremeux:
250 grams of milk
50 grams of honey
30 grams of egg yolk
10 grams of corn starch
2 leaves of gelatin
For the vanilla panna cotta:
200 grams of milk
20 grams of sugar
1 vanilla pod
2 leaves of gelatin
20 grams of dark chocolate
For the honey tuille:
30 grams of butter
30 grams of honey
30 grams of flour
30 grams of egg white
Pear gel:
300 grams of pear juice
50 grams of honey
10 pieces of cardamom
4 grams of agar powder
Poached pear:
500 grams of white wine
50 grams of ginger syrup
50 grams of sugar
10 pieces of cardamom
2 pears
Honeycomb:
65 grams of honey
65 grams of glucose
125 grams of sugar
15 grams of baking soda
Beurre noisette cake
150 grams of butter
100 grams of flour
100 grams of sugar
2 eggs
2 grams of salt
1 lemon
40 grams of pine tree nuts
Spring roll dough
Bronze color powder
Small mint leaves
Bon appetit!