Blackberry & basil dessert | Making your own white blackberry chocolate!

Рет қаралды 29,804

Күн бұрын

Hey guys! Today we're making a delicious blackberry dessert! It’s a pine tree cremeux with homemade blackberry chocolate, blackberry and basil ice cream, crispy meringue and a blackberry & basil broth. All great recipes, so enjoy guys!
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Пікірлер: 111

@Tergaurav 2 жыл бұрын

Quality content, no one can come close to your creations in KZfaq in term of sharing, creating and educating others. As a culinary student am very thankful and looking forward to learn more …

@JulesCookingGlobal 2 жыл бұрын

Thanks a lot! Means the world, glad I can be a small part of you amazing journey! Have a great day

@RastaHood 2 жыл бұрын

98n

@CatLover-23 7 ай бұрын

@@JulesCookingGlobal Wow,. Beautiful & Delicious looking Dessert... Yum & Yes Please.. 👍 Thank you

@666killatcommand 11 күн бұрын

@JulesCookingGlobal : a very cool comment you got but in fairness very well deserved. Definitely the best chef on KZfaq by a long shot in terms of description and explanation and ingredients.

@HmFood4Thought 2 жыл бұрын

It's difficult to find the right superlative to describe the quality of this content. The fact that so much skill (technique, flavor parings, visual artistry) is packed into each of these videos really sets them apart. It looks like you are already doing well, but (just in case there is any doubt) the algorithm will eventually notice sufficiently. Personally, I've been looking for advanced / world class fine dining tutorials "like this" for a couple of years now, and I doubt I am the only one. Please keep raising the bar. It's great for us, home cooks, and the culinary arts more broadly.

@mohamedalimoghli6319 2 жыл бұрын

I can't believe all this creativity where it was? and why the views are less not hundreds of millions?

@Light-zu1ys 2 жыл бұрын

You are truly one of a kind here on KZfaq!! This channel deserves millions of subscribers if not more, hope to dine in your own restaurant one day!

@simranpatel7147 Жыл бұрын

Wow this is so amazing. Thanksss😍

@kainf354 2 жыл бұрын

Looks absolutely incredible! Can‘t wait to see more videos from you🙌🏼🙌🏼

@missangie00 2 жыл бұрын

Wow!

@marlinmoodley4174 2 жыл бұрын

Thank you

@cdream4444 2 жыл бұрын

Amazing!

@therealkgrace4157 2 жыл бұрын

I think I’m in love 😍…you truely bring excitement everytime you upload a new video. Can’t wait to see your KZfaq channel grow, because you truly deserve it 🎉

@carlosdemidovpereira9043 2 жыл бұрын

Well thought through. Impressive techniques with the chocolate and liquefied blackberry broth on the inside. Inspirational as always. Bedankt Jules, ga alsjeblieft zo door! Echt top!!

@razaderet Жыл бұрын

Simply amazing! you are so talented. Keep on the good work

@dopindober_ 2 жыл бұрын

Well equiped kitchen. Stunning job. A pleasure to see that level of food on youtube💪

@macakucizmama831 11 ай бұрын

amazing craft and creativity

@danielarroyave421 2 жыл бұрын

All your dishes are Absolutely gorgeous chef

@neil5006 Жыл бұрын

Amazing insight into what goes in to a very high end dessert.

@Reinolds_Recipes 2 жыл бұрын

Thank you for sharing again, love it… subscribed to your channel 🙏🏼

@francescoruggiu4564 Жыл бұрын

Sei veramente un mostro!!! bravissimo!!👏👏👏 complimenti!!!🙂

@FunkyZblerx 2 жыл бұрын

You are a master at your craft good sir.

@martinogmckeever38 2 жыл бұрын

stunning sir

@downtownab 2 жыл бұрын

Looks like an amazing dessert. I wish I had that many hours and that equipment to make it. Maybe one day.

@patrickadam7179 2 жыл бұрын

Stunning as always!

@JulesCookingGlobal 2 жыл бұрын

Thank you!

@eddieme2506 Жыл бұрын

I'm a big fan of you and love your videos , can you do any vegetarian dishes ?

@moraxella.catarrhalis 2 жыл бұрын

Best man! Thanks a lot!

@JulesCookingGlobal 2 жыл бұрын

Glad you liked it! Appreciate the support

@olieb.5490 2 жыл бұрын

It’s beautiful!😊🙏👏

@JulesCookingGlobal 2 жыл бұрын

Thank you!

@ruckus2439 2 жыл бұрын

This just looks and sounds absolutely incredible! Amazing chef!

@JulesCookingGlobal 2 жыл бұрын

Thank you very much!

@mikewilson5560 2 жыл бұрын

Beautiful plate! Hats off to you Chef. Thank you for sharing your beautiful creations with us Chef!

@JulesCookingGlobal 2 жыл бұрын

Thanks! Appreciate it!

@ronbar9793 2 жыл бұрын

You are soooo talented! Thanks for an amazing video

@JulesCookingGlobal 2 жыл бұрын

Thank you very much! Have a good one

@roboran5225 2 жыл бұрын

You are creating art man !!! Unfortunatelly views and attention is going to some funny burger and sandwiches videos. Glad i found your channel

@JulesCookingGlobal 2 жыл бұрын

Thanks for the support! Means the world

@ryansamuel3816 2 ай бұрын

Hi there jules, I stumbled across your youtube channel a few months back and have been watching your videos since. I'm doing a student menu in college at the moment so I have to create 3 of my own deserts and your channel was the first I came to so I could get some inspiration. I just wanted to ask, where did you learn everything you know?

@eakanggakusumah5264 Жыл бұрын

I really respect what you are doing and share specifically your recipes, it's very great, and important for the culinary world. No one can come closer as you did in terms of sharing! All my team will subscribe to this channel.

@JulesCookingGlobal Жыл бұрын

Thanks a lot! Really appreciate the support 🙌🏼

@heriananta9760 2 жыл бұрын

Exspensive dessert cheff hehe

@JulesCookingGlobal 2 жыл бұрын

Not really 🤷‍♂️ Maybe time wise, but that's also not a big deal. I mean you don't need to stare at the grinder while it's making the chocolate 😅

@googlekonto5397 2 жыл бұрын

hello since it's summer could you show some dishes with the theme of summer and bbq :? thank you very much your channel is the bomb!!!

@cuisinechefsaidi6705 2 жыл бұрын

Nice recipe

@CatLover-23 7 ай бұрын

Agreed.... 👍

@vrzM8 2 жыл бұрын

Maybe the prettiest thing yet

@christinalempesi3372 2 жыл бұрын

you are simple the best

@JulesCookingGlobal 2 жыл бұрын

Thank you so much Christina!

@axl8603 Жыл бұрын

Great dessert! One thing that you could have done differently: insteag of mKing a classic meringue and add the powder, you could have used albumin with blackberr jouce and the dried poweder to create the merigue, might add some extra flavor

@tr_g 2 ай бұрын

IMPRESIVE. Instant Sub. Thank you :)

@katep1530 2 жыл бұрын

Stunning :) Can I ask...what do you do with all the remaining ingredients? Do you eat these for a week? :P

@Alex_R88 Жыл бұрын

капец он заморочился! двое суток поди делал. так то круто вышло, я бы тоже попробовал!

@masspsycology2731 2 жыл бұрын

Cool dish again bro I am a Amateur in the pastry

@chocoshells Жыл бұрын

Hi really looks lovely what bloom gelatine are you using please?

@jonh387 2 жыл бұрын

G'day Jules, Hey I got a question, do you have any matcha desserts? I'm looking for inspiration and ideas. Some taste combinations tips would be helpfull

@gijose83 Жыл бұрын

nobles

@williamthomas7332 2 жыл бұрын

Can you do a salad dressing video please

@EphraimSyriacus 2 жыл бұрын

Cool ik ga deze maken! Just kidding ik heb al dat apparatuur niet. Ziet er echt gaaf uit!

@Jimmyhendrix234 6 ай бұрын

What would you recommend to replace the homemade chocolate and icrecream? I don't have access to an icecream machine or wet grinder. Would just melted white chocolate with added powder work for the ring? Maybe a creme instead of the icecream?

@lipat97 2 жыл бұрын

Hey Jules! What ice cream machine do you use?

@alpinekiwi Жыл бұрын

I have the same small blender as you do, but I don't have the extra lids for the metal cups. Anything liquid makes a mess and I only use it for dry ingredients. Where did you get the lids?

@gailjordan9250 2 жыл бұрын

Another elegant and delicious recipe! Thank you for all these wonderful recipes. I have a question. Does any company sell pine tree shoots, or does one have to forage for them?

@JulesCookingGlobal 2 жыл бұрын

Thanks! I bought them from "Rungis"

@gailjordan9250 2 жыл бұрын

@@JulesCookingGlobal Thank you!

@unbeastable957 2 жыл бұрын

Damn, uitmuntende technieken. Can you do a dessert perfect for an exam? I need some inspiration for my exam in en juni :(

@Damochka26 2 жыл бұрын

Отличный десерт,но дома сложно сделать🙈😍😍

@dhruvariya9343 2 жыл бұрын

Looks amazing chef! Where can I get those circle molds?

@JulesCookingGlobal 2 жыл бұрын

Find a link in the description of the video ✌🏼

@papajohn7606 2 жыл бұрын

Outstanding video as always, Jules. Would you mind explaining to me why the blackberries have to be frozen for a preparation like this? Thank you in advance!

@papajohn7606 2 жыл бұрын

Ah nevermind. I guess it’s so that they hold their shape, right?

@ditiromangezi Жыл бұрын

@@papajohn7606 it's not that deep. That's just what he had. I've made a broth like that before, with strawberries though, except they were fresh. Doesn't take away from the flavour. They didn't need to keep their shape, since they were gonna cook and lose the shape in any case and the pulp would be dehydrated and pulverized. Also makes sense why he used

@ditiromangezi Жыл бұрын

Pressed send by mistake. Wasn't done 🤦🏽‍♂️. But it also makes sense why he used fresh blackberries for the sorbet. It wasn't a cooked syrup. He just wanted to blend and churn. With the frozen, it technically would have churned a bit in the blender, making it difficult to remove the seeds as he did. Ok, I've said enough. I'm gonna go now lol.

@alishershaislamov5439 2 жыл бұрын

круто готовишь💪. успехов тебе на твоем канале👋

@paulmurray3480 Жыл бұрын

I see you used the same plastic wrap/double boiler technique to make the blackberry broth here and the strawberry broth from the strawberry rhubarb dessert. Is there a way to do this using a sous vide instead and if so what temperature and time would you go for?

@emanuelhess9909 2 жыл бұрын

Looks incredible! What wet grinder are you using ?

@JulesCookingGlobal 2 жыл бұрын

I use a twin stone from 110%chef, it’s around €300. Love using it, but it was pretty hard to get it. Had to wait 4 months for it 😂 Been hearing a lot of good things about this one and it’s €100 cheaper amzn.to/3o7P0BH

@debbiebrownlie Жыл бұрын

@@JulesCookingGlobal what can be used instead if you haven't got or cannot afford to buy a wet grinder? Thank you.

@michaelgiliam5909 Жыл бұрын

Witch ice machine you use ?

@dennisunbekannt6728 Жыл бұрын

What's the name of the small food processor? The one in the link seems to be different from the one in the video....

@Meesiebeentjes Жыл бұрын

may i ask, what is the name of the wet grinder?

@thunyathornpoon Жыл бұрын

How do you clean the electric spray gun?

@assafdarsagol Жыл бұрын

what kind of pine? is any kind fair game?

@bottippnorway3671 Жыл бұрын

The broth is it basicly a coulis?

@gab.lab.martins 2 жыл бұрын

Fruit chocolate is new to me. Especially with no cocoa powder.

@JulesCookingGlobal 2 жыл бұрын

Really delicious! It’s white chocolate with some extra flavor

@CatLover-23 7 ай бұрын

Fruit Chocolates are my favorite kind of Chocolate. Those Extremely Thin Chocolates with the flavors inside of them are Delicious AF.! Pricy but Worth it...

@CatLover-23 7 ай бұрын

@@JulesCookingGlobal 👍👍👍

@keeseveraerd4080 2 жыл бұрын

Maak een videos van alle apparatuur die je gebruikt en waarom. Een soort keukentour

@cdream4444 6 ай бұрын

can anyone inform me of the brand of spice grinder he is using? Also the brand of the wet grinder? Thank you.

@JulesCookingGlobal 6 ай бұрын

Hi! Here you can find a full equipment list. www.julescooking.com/equipment Have a great day 🙌🏼

@sunofcreativety8722 Жыл бұрын

Your accent is beautiful in English Creator and artist

@samanjayatunga7844 2 жыл бұрын

Chef what the nem of leaf werry werry good

@JulesCookingGlobal 2 жыл бұрын

Sorrel leaves and flowers. You can also find it under Oxalis

@samanjayatunga7844 2 жыл бұрын

Thenks chef

@nikkinote4437 Жыл бұрын

Amazing! I'm gonna try this 🥰 is there anything I can substitute the pine leaves with? Can't find them here in belgium

@TheGuitarlad84 Жыл бұрын

Great video, beautiful dessert but god knows what your utility bills are like with the 3 hours for steaming one thing, 6 hours of electricity for chocolate processing, 2 hours of drying meringues in the oven!

@lat38info 2 жыл бұрын

Who's the little sous chef that was wondering about

@kkkkstyle Жыл бұрын

My Sorbet is melting so fast, can anyone tell me why??? In the video (and some others) it is easy to plate and eat without melting....

@hearingfiber6816 Ай бұрын

do you pay for your moulds?

@cakeamai 2 жыл бұрын

Can you make Croughnut?

@JulesCookingGlobal 2 жыл бұрын

thanks for the suggestion! I’ll definitely look into it 🙏🏼

@clasifi1 2 жыл бұрын

Once again excellent work Jules. Looks delicious and stunning! @8:41 next? First letter is a "G", second is "N"...Third, "O" ;) @7:19 to 7:21 Was that a cat passing by ?

@Tergaurav 2 жыл бұрын

Lol he have a dog, cat won’t be that big

@JulesCookingGlobal 2 жыл бұрын

Hahaha thanks for the suggestion. And I did not even see that haha, it's indeed my dog Charlie

@blakele3686 2 жыл бұрын

Would be nice if you show your pet.

@criticism_is_not_hate 8 ай бұрын

all I can think about is the amount of water wasted on cleaning all of those machines and tools after every use...I wonder what chefs would do if they didn't have all these machines doing the work for them.

@disdonc6012 11 ай бұрын

Oh my God, blackberries from the supermarket or frozen ones are always so bad, not ripe at all, very hard with no taste or still sour. These are the berries that I never buy from a store.