Talk about light, healthy and delicious for summer; this recipe for Honey Garlic Roasted Carrots With Creamy Yoghurt Sauce is the perfect summer side dish, and is so easy to make!
Ingredients
Fresh Baby Carrots, peeled/stems trimmed
1 Sprig Fresh Tarragon
Grape seed Oil
Your Favorite Really Good Honey, to drizzle
Extra Virgin Olive Oil
Ground Cumin
1 Garlic Clove, Whole Peeled
Garlic Clove, minced
Fine Sea Salt
For the Yoghurt Sauce
Drained Yoghurt
1 Onion, diced
Minced Garlic
Fine Sea Salt
Opt: Garlic Powder
For the Garnish
Fleur de Sel (Flaky Sea Salt)
Finely Chopped Pistachios
Finely Chopped Tarragon (or your choice of Herbs)If you are inspired to re-create any of our recipes, please feel free to post a photo on our "Homecooking With Chef Walter" fb page or my IG: @waltereagleton, and remember to use the hashtag #homecookingwithchefwalter
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"Chef Walter and his wife Kim own this unique small group tour company where they host groups of 6-12 guests for one-week luxury Adventures in beautiful locations throughout Europe and The States. Walter has the privilege of being the Adventure Chef, creating and preparing daily gourmet meals for their guests. They also enjoy creating in-home private dinners for clients and friends when they are back in the States. Many guests request their recipes and want to learn cooking tips.
So In this video series, from their home kitchen in the beautiful Loire Valley of France, Walter will demonstrate a wide variety of recipes, from Culinary Classics to Originals, as well as covering Professional Kitchen Techniques for the Home Chef."
For more information on Artistic Gourmet Adventures, check their website,
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About Chef Walter
With a strong background in the creative and visual arts, Chef Walter’s style can best be described as “gastronomic bistro”. Having completed a “Diplome de Cuisine” at the famed Le Cordon Bleu Culinary Institute in Paris, as well as the highly rated Walnut Grove Cookery School in France’s Loire Valley, Walter relies on his French training and techniques to assure top quality, but remembers his Texas roots and always cooks from the heart! During week-long Adventures, Walter always includes a mix of the Classics and Regional recipes, as well as a healthy dose of original recipes.
“I love when a plate looks beautiful; however, I feel like a dish should be tasty AND satisfying on its own, and not dependent on several other courses to make you satisfied.”
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