Hello. I was just checking in. I hope you both are well.

looking forward see your recipes

Whenever I try a new dish, I watch six to eight YT videos to find the best recipe for that dish. I used this one as the basis for cooking short ribs for the first time. Winner!! They were absolutely fantastic! I think the only ingredient I left out was the tomatoes. Used beef stock. Immersion blender is a nice touch if you have one of those. Makes a smooth, velvety finish to the sauce.

I’m definitely making this! Thanks, Chef!!

It looks delicious 😋 I am going to try it all except the hot peppers because of Acid Reflux Also where can I find that cheese 🧀 🤔 And the Steamer ? 👍 Thank you 😊

You are wonderful to watch. You explain it all so well. Can’t wait to cook this tonight for dinner. Thank you and YUMMMM. 😊

I've never prepared pan seared chicken before today. This was the only video I watched, and it came out perfect. You explained the process so well that there was no need for me to watch any other video. Came out fully cooked and juicy, I think basting was the key. Great video!! 👍🏾

I’ll be making this as a part of my meal preparation this week! Thank you!

👍

You can also use gelatin to thicken it. Then it won't break down like corn starch.

I've always wondered how it would come out if you just stuck the meat in a pot of plain water.

I've always wondered how it would come out if you just stuck the meat in a pot of plain water.

I boil cauli, drain, put 2 T butter in pot, add gated garlic & cook a min with pot tilted so garlic cooks in butter, add parm in green shaker add 2 T yogart or sour cream and beat with electric mixer, it whips up and delish

What happened to the peppers..?

I tried this before. Instead of water, I boiled the cauliflower in low sodium vegetable stock. As fate would have it, I tripped over something and the cauliflower was all over the floor. It never even made it to the food processor. This looks way better than what I was trying to do.

👍 thank you!

Thanks for sharing; I'm looking for vegetable puree options for royales.

I have made this dish several times- delish! Thank you Chef Walter!

Correction: it's not the root of a celery plant! Though it's related to celery, it is grown ONLY for the root.

Thanks chef.

Amazing tutorial and great personality. Keep up the good work chef!

Thank you. This was informative.

I didn’t put it in food processor. No I did it by hand because I just loved your recipe so much it was done with my grandma’s love by my side old school.

Just like mash potatoes cauliflower can be bland with a bad recipe to some but with mash potatoes I feel like I’m eating insulation for the walls of my house. Your recipe sounds good but is absolutely fantastic and I 🙏😊 love it

Great tips in this blog. Thanks for sharing

Thanks!

Great job Chef! Everyone can't make good braised short ribs, but yours look superb. Can't wait to make some for my Mom. 🎉

It is amazing how much cauliflower comes from 1 head..but yet it makes very little mash..for 3 of us ..I need at least 2 large or 3 medium size heads

That looks so good and creamy. I just wanted to add some butter.

I’ve always seen the gremolata traditionally with lemon zest. I’ve made it with orange zest and it was pretty dope. Try it sometime

Thank you for such a great video class. Your thorough explanations and tips are much appreciated!

Anybody else click on this video because the man in the thumbnail is FINE!!!💖

Dude, your mouth watering for it, makes my mouth water for it!! 🤤

looks good, great job

just shut up and do it

Looks like it’d go great with some asparagus and wild rice

Bonjour Chef Walter frm Columbus, Ohio, USA 🙋‍♀️🙋‍♀️

👍👍👍

How blessed am I to hv stumbled up on YOU sir?? ? 😮

Looks good, Chef. What'd you put on top?

😍

17:51: Thanks for sharing. Near the end of the video, it dawned on me that you braised the meat stovetop. Is there any particular reason you prefer that method versus cooking in the oven?

WOW! I’m gonna try this with my ribeye steak today. Thank you. 👍🏾

He keeps saying Don’t forget to scraps the sides and then he forgets lol that was pretty funny

Caramelize

Great video. You made it easy to follow and love your beautiful kitchen! Excited to learn more about your tours as well!

Yes I am new just started the Neto diet so was looking for some recipes

Using heavy cream makes it no keto jesus chist just like the other keto one I watched added creme cheese lmao. These ppl clearly don't know keto smh what a joke

How long does this last refrigerator

Sounds delicious!!! My favorite.