Measurements: -Batter 2 eggs 2tbsp soy sauce 4 tbsp corn flour -Sauce 1/4 cup water 1/4 cup honey 2tbsp tomato sauce 1tsp 5spice (optional) 1/4 tsp sesame oil Juice of 1 lemon and zest of half lemon (Got the measurements from her website)

her: you already have these ingredients at home me: gets excited..... I only have water and rice

_I'm Renata Bliss, and I'll be your freestyle dance teacher._

That cook seems so joyful to teach other people how to cook, it's heartwarming

This recipe is amazing, only instead of water I used pineapple juice, this made it even tastier. Also quick note, the tomato paste tasted so much better than the ketchup

When all the comments are about washing the chicken but you’re just going to ignore the fact she didn’t wash her hands after handling raw chicken, wiped her hands on a towel and then proceeded to touch everything 😂😂

I just made this tonight for the second time , 2 times in 3 days. That's how much my family loved this. This time though I doubled the recipe for the batter and also for the sauce !! It was Awesome !!!! Thanks

The people complaining about her not washing the chicken are the same people who microwave their water in order to make tea

I dont know why everyone is so upset about her not washing the chicken... As I have worked in the food industry, and have also taken classes for it. And we never wash our chicken because its going to be cooked/boiled/fried. When it is on intense heat, most harmful bacteria will burn off. So again, I really dont see a problem...

Made this last night for dinner. It was amazingly good. Best sesame chicken I've had. No I didn't wash the chicken either. Didn't even die. Lol

Made this for my family. Everyone loved it! Took me about an hour though. Just a heads up for any other novices out there.

Everyone talking about how you don't need to wash the chicken But I haven't seen a single comment saying that you SHOULD wash the chicken

Just try this today and all i can say is amazing, my family love , now i comeback here just to say thanks you 😙

Just made this for myself and dad. He loved it!! I did use ketchup like she said (wasn't sure about it but turned out great!) I also used half a lemon instead of a full lemon which kept the sauce sweet. I didn't add any more sesame oil other than the sauce because I find it to be too over powering. Now I have to figure out how to make this again for a bunch of people for games night!!

Love how you use the hands instead of just spoons and whiskers!! Perfect way of cooking!

I just finished making & eating your Honey Sesame Chicken recipe. WOW! It was DELICIOUS!!! Had to restrain myself from devouring the entire thing. Thanks for sharing this recipe!

Just commenting to tell that the Ayam Soy Sauce is the holy grail of all sauces. I live by it

A Friday during lent in the middle of a pandemic really wasn't the best time to watch this video...

Love the simplicity!

I'm saving this in my food recipes playlist. Literally looks just like the crunchy sesame chicken my local noodles place sells.

Might be the first recipe where the chef says I'll have all the ingredients at home and I actually do! Edit: argh, except for bloody chicken! 😂

A tip- spray oil into measuring cup to avoid honey sticking to it. It will slide right out!

Finally, a good honey sause recipe. Will definetly try this at home, thanks for the video!

I made this tonight for dinner and it was soooo good. Thank you for the recipe

Made this over the weekend, was so good, then I realized I forgot to add the chinese 5 spice!! Guess I gotta make it again :)

I made my own version were i used you’re sauce and marinating method. Ithink it was to much lemon juice. I also added two small cloves of garlic. Then to make it more crispy i added equal parts corn and all purpose flour for my batter with coldSeltzer water. All and all for my first time it was pretty good. Thanks.

just made this today. came out PERFECT. So delicious. Thanks

I could watch you and listen to you all day !!

DO YOUR RESEARCH! Washing uncooked chicken just increases the chance of spreading bacteria throughout your sink and entire kitchen. Cooking chicken thoroughly kills all bacteria anyway, so washing is not required. As for all the comments about her not washing her hands after handling the chicken, did you ever hear of that thing called television? They do this wonderful thing called "editing". Washing hands is boring, so the edit that out.

Food is amazing, i mastered it in last 15 years. First the biggest mistake in this video is to say to slice it even so they cook evenly and shortly after put it piece by piece in ,,oil,, pan. It would take some time and it would not cook evenly in the nearest way possible. You would need to check every piece from the first one put in. Be careful with sesame oil, it is strong, it last long and it kills tastes of other ingredient. For all the chefs out there it is better to dry the meat before using corn flower. You will not need to use that much oil, you will just have separate pieces covered in corn flower. You can put all the chicken pieces all at once. As all Asians/Chinese chefs do. Add garlic to this sauce and chilli, it will make another layer for even better taste.... if you want. Dont use ketchup... at all. Use little bit of solamyl (little by little) to make that texture. Ketchup doesn´t belong into this type of kitchen. Regarding the solamyl, mix cold water with it before putting it into hot/warm food! Mixing one spoon of cold water with one spoon of solamyl. When serving... put rice, sauce and meat at the end, don´t mix it. It will loose the crispy crunch that some people are looking for. If you don´t like it you can always put the crispy chicken all in the sauce but after mixing you can´t separate it. I hope these tips will make your food even better. Thank you for presentation! I see you have fire in you while cooking, smiling and using hands, love it. Also you look amazing :)

Great cooking! Thank you for teaching us. 💐❤️

The most gorgeous chef on Television. And her food is amazing!

I'm from Malaysia and I approve that Ayam Sauuce XD

Thank you so much for this video. I cooked this meal today and it turned out perfect. 😊

Very good recipe and I love the way you explain it and cook 👩‍🍳 it gently. Great video 😊

i like the way you explain this.. sounds quick and easy Thx

I'm chinese, we don't do measurements. edit: I just love the replies, very passionate :)

99% of comments: Who washes their chicken? 1% of comments: you should wash the chicken

Love love love!! This tastes soooo good!!!

Wow, this looks amazing, thank you!

She is doing it right, not adding too much meat to the oil to ensure the oil doesn't cool down, effectively cooking the meat longer releasing too much of the juices.

Hey Justine, Just found out about your channel and something that really impressed me was how simple you made it look, that was kinda shocking, well, I just tried it out with my family whom are somewhat skeptic when it comes to my cooking skills and let me tell you how favorable their opinions were about it... LOL... they really loved it, So THANK you for teaching us how to appear to be skillful in front of our beloved ones. God bless you Justine and PLEASE keep on keeping on.

Looks so good and mouth watering. Thank you so much.

i love watching food videos that i crave to make myself more hungry 😩

Trying to find reviews for this recipe in the comments section but of course, it's a full on bloody battle between the pro v. anti-germaphobes smh

Me once i'm done cooking and try my dish, "yes good, 10 out of 10".

Made this for my family and it was delicious! They loved it!

Looks delicious, looking forward to trying this out!

Such sensitive cooks in the comments! She’s an amazing chef and her instructions are precise. I agree, leave her alone!! She has a successful cooking show that I love watching and I’ve made some outstanding dishes ! Well done to her for showing us how to make tasty food at home. 👍

I tried making the sauce and it didn't come out good at all but the chicken itself is good

Great recipe!! Looks amazing!

That looks really tasty, fair play, will definitely be give it a go

She’s so energetic and lovely! I like her!

Just can't please everyone....can we! Simply take this recipe and make it your own :) Sure it will turn out just as good 👍👌

I cooked it, and it was reallllyyyy tasty! I dont usually comment on cooking videos, but chucken was amazing! even though i didnt have sesame oil. and i put chicken to sauce, cooked a bit. it became even softer and more delicious!!!! thank you

Great recipe! Loved it

when you think about everytime you do something with chicken breast and eggs almost everytime you coat the mother with her unborn children

I really like her accent.

Finally a found a great recipe to this amazing dish :). Gonna try it after Christmas :).

Not only does the recipe look solid, but the cook also made the cooking very enjoyable. And that 10/10 at the end! You sly woman, you ! ;) Why did I get Ainsley vibes during the whole video, was it her accent, her mannerisms? I love her!

Wow, I didn’t realize so many professional chefs watch KZfaq cooking videos. 🙄🙄🙄 Leave this woman alone. Y’all are annoying.

Shout out to "Ayam" brand from Malaysia 😍

man it tasted soo good. i made it at home today following the measurement of honey chicken in your website. awesome

I can hear a faint "hi-yaaaah" in the distance from an orange polo.

1:30 how did she know i have a pipeleak in my pantry

her: you have all of these ingredients at home me: *only has sesame oil and rice*

Just loved it.....You have done a great job..!!

I do love me an Australian chef showing me how to cook Chinese lol

1. It’s not mandatory to wash your chicken. As long as it’s fresh and you have stored it properly it’s safe. I still do it anyway, but you’re not automatically going to get salmonella if you don’t was it. 2. Washing chicken can actually be more dangerous if you don’t thoroughly clean up your work space afterward. A little bit of chicken juice that wasn’t cleaned and is now exposed to room temperatures creates more bacteria 3. Only America has a big issue with the “need” to wash chicken. The way we breed, store and process livestock is very unsanitary compared to most other major countries. You can get chicken sashimi (raw chicken sushi) in Japan and it’s very safe because of better farming practices 4. Yeah she didn’t wash her hands, and even if she did it was edited out and at least should have been mentioned.

I made this and it came out quite scrumptious 😋

That looks really good!

Made this yesterday. You need less lemon.. it over powers the sauce so you cant taste the honey and maybe a little less sesame oil. Going to make it again next week.

Could you add a list of ingredients with quantities in your bio? It would be way more practical for people that really want to do te recepy, so that they don’t have to rewatch your video?

Man this looks so good

I have tried and its to die for ...thank you

The way she pour sesame oil with the lid beneath upset me

Great job Wow this looks amazing Ignore the immature ppl Saying wash this and wash that great job Keep it up. Liked and subscribed Love sesame chicken the best

Great recipe! I'll have to try this out sometime!

That looks so delicious, i’m gonna try it 🍀

“A little rice to serve it with” Ma’am the rice is the main dish and that chicken is the side-

One egg would have been enough for that batter

Simple, delicious dish thank you for sharing. :)

Thanks a lot for this recipe.

Not gonna lie when she pulled that chicken out the package n started cuttin without washing it... i almost had a heart attack

I'm not concerned about her washing the chicken. I did notice that she didn't wash her hands after handling the chicken. In my opinion, she touches everything after wiping her hands on a towl.

It was delicious!! and SOO quick to make!!

Incredible! So easy as well. 🤤

you didn't toast the sesame seeds!!

I love this recipe, but wtf did she just wipe her hands on towel after mixing that raw chicken into the eggs mixture?

looks great and made me hungry!

Thank you for this recipe❤️i just made it for our lunch todayyy

You need some wooden extended fingers so you don't have to get so close to the oil. If only the Chinese had invented something like that as well! ;)

The comments on cooking videos are always about how sanitary the person cooking is? You're not going the eat the chicken she just made, so why does it matter lol...you people need a life.

Om nom nom nom! I'm gonna try making this, it looks fantastic!

Wow she went so fast! I’m impressed

I never heard this dish in China, it's made for the foreigner.

You know, when you think about it. There’s something quite messed up about coating a dead animal, in it’s own babies. haha

OMG !!!! The BEST RECIPE EVER, THANK YOU VERY MUCH !!! YOU NEVER ANSWERED MY PREVIOUS QUESTIONS A COUPLE OF WEEKS AGO ABOUT THE CORN FLOUR, BUT I BOUGHT IT ANYWAY AND USED IT. RECIPE WAS PERFECT AND EASY TO UNDERSTAND AS I WENT ALONG PAUSING AS I WENT. ONLY THING WAS YOU NEVER TOLD US HOW MUCH CORN FLOUR TO USE !! I USED HALF CUP AND IT WAS PERFECT. THE SAUCE WASN'T ENOUGH FOR THE TWO PIECES OF CHICKEN SO I GAVE IT ALL TO MY LOUSEY HUSBAND LOL, ILL EAT MY CHICKEN DRY 😞 BUT THANKS FOR THE RECIPE, I HIGHLY RECOMMEND THIS RECIPE. I'LL JUST TRIPLE THE SAUCE NEXT TIME. PLUG IT WASN'T SWEET AND NASTY LIKE THE CHINESE TAKE OUT !!

I made this one today, it was very nice and simple!!! :)

Asian food Best food in the World.