Today I’ll show you how to make Korean Sweet Potato cake.
Generally, sweet potato cake is iced with whipped cream and coated with powdered genoise.
Sweet potato cake is my mom’s favorite cake! So moist, soft and sweet!
* Ingredients
genoise(18cm)
Video Link: • 케이크시트 제누와즈 : How to ma...
3 eggs, 120g sugar (50g yolk / 70g white), 100g cake flour
30g butter, 30g milk, vanilla extract
sweet potato filling
5~6 cooked sweet potatoes(700g), 100ml heavy cream, 100g milk, 35g sugar, 35g butter
Whipped cream for frosting
350ml whipping cream, sugar 30g
Sugar syrup
Boil 1 part sugar in 2 parts water
* Recipe
Sweet potato filling
1. In a pot, cook sweet potatoes until potatoes are completely soft.
2. Peel and mash while they are hot!
3. In a pot, add milk, heavy cream, sugar and butter. Boil until butter melts.
4. Add mashed sweet potatoes and mix well.
If you want it smoother, blend using hand mixer or sift.
Whipping cream for frosting
In a large bowl, whip the whipping cream and sugar.
Assembly
1. Cut the genoise into 3 layers.
2. Brush the syrup, spread sweet potato filling and repeat!
3. Ice the cake with whipped cream.
4. Coated with powdered genoise. done!
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