We're making Hawaiian recipes with a Honeysuckle twist! Today, we're tackling a Loco Moco with a miso twist!
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Miso Loco Moco Recipe:
Shred 2-3 Green onions
Soak in ice water to curl up for garnish
Ginger Garlic Fried Rice:
Finely chop
2 cloves of garlic
1 knob of ginger
2 cups cooked, cold day-old rice
In a hot skillet add 2 tbsp olive oil
Add chopped garlic and ginger, sautéing 1-2 minutes until fragrant and browning
Add the rice, stir fry until hot and steamy
Plate in a bowl
Burger Patty (makes 3):
1 lb ground beef (85/15)
1 tbsp mushroom powder
Mix together then form into patties
Fry on each side 4 minutes
Plate over the bed of rice
Miso Gravy:
In the same pan with the burger drippings, turn burner onto low heat
Add 1 tbsp red miso paste
1 tsp soy sauce
2 cups low sodium beef broth, drizzled slowly into the pan until incorporated
1 tsp worchestire sauce
Thicken with 1 tsp cornstarch mixed with 1 tsp water
Mix until thickened
Pour the gravy over the burger, add a fried egg, furikake seasoning, and garnish with the curled green onions
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