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Vietnamese Noodle Salad Recipe:
Meat Marindade:
3 tbsp minced Lemongrass
1 chopped yellow Onion
1 lb Sliced Tri-Tip Steak
2 tsp Sugar
1 1/2 tbsp Fish Sauce
3 cloves minced Garlic
1 1/2 tbsp Oyster Sauce
1/2 tsp Sesame Oil
Mix in together and marinate 30 minutes
Fresh Salad Veggies:
Chopped Romaine Lettuce
Pickled Daikon and Carrots
Chopped Mint
Bean Sprouts
Shredded Cucumbers
Fish Sauce Vinaigrette (Nuoc Mam Cham):
2 tbsp Fish Sauce
2 tbsp White Vinegar
2 tbsp Sugar
1/2 cup warm Water
1 clove minced Garlic
Chili Garlic Sauce (optional)
Mix together until sugar dissolves
Thin Rice Noodles: bit.ly/2sQUmV7
Cook and Drain, let cool
In a pan add some Olive Oil and when hot, stir fry the beef and onions, taking care not to crowd. When golden brown, remove.
In a bowl layer in the noodles, fresh vegetables and herbs, meat, and garnish with mint and dress with the Fish Sauce dressing.
Enjoy!
Music by Lullatone: / lullashawn
Making things Fun, Pretty, and Delicious! Honeysuckle is a lifestyle channel for young adult women interested in entertaining and cooking at home.
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