Hong Kong Satay Beef Noodle Soup (沙爹牛肉面)

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Hong Kong Satay Beef Noodle Soup (沙爹牛肉面)

Рет қаралды 73,383

Souped Up Recipes

Күн бұрын

Пікірлер: 101

@ricklee5845 Жыл бұрын

I love the way you always mention an alternative when you think an ingredient or kitchen gadget might be hard to come by. This shows you care which I think is the most important ingredient for any representation! Thank you Mandy, you are slowly turning me into an expert!

@M-H433 Жыл бұрын

Yes I like that to,very considerate of her.

@MrJ3 Жыл бұрын

Your recipes are not only tasty, the dishes also look like pieces of art

@kiwimax4659 Жыл бұрын

Honestly, Mandy, THIS may be my favorite video of yours! I love how straightforward and doable you make this recipe. You make us all want to gather the ingredients and start cooking! Everyone LOVES you, Mandy! Thank you.

@trishhinkle7076 Жыл бұрын

Hi Mandy. My husband and I were talking about you last evening. We were commenting on how authentic and delicious your recipes are. Can’t wait to try this one!

@rafaelsmith5411 Жыл бұрын

I love Asian foods. Thank you for recipe. Great Video Mandy!!👍🏾👍🏾

@blackhorse2947 Жыл бұрын

I have made so many of your delicious recipes and my family loves them all………. 感谢你的分享

@kristoforlearmonth4939 Жыл бұрын

I wish you cooked for me. And I genuinely mean that!

@user-ll6se8kv9i Жыл бұрын

That is why she is giving this recipe so you can learn how to cook. You can do it just try. I learned how to cook when I was 5 years old because parent had to work late. My first thing I ever cook was barbecue rice. What is barbecue rice you asked? I burn the pot of steamed rice because I didn’t add enough water I was only five. But I learned. Now I can American dishes, Chinese, Italian, French and Indian dishes. So if I can learn how to cook you can too. Go for it. You will impress your friends when they asked you what restaurant did you brought this from.👍

@olyman63 Жыл бұрын

Amazing show thank you Mandy. Have a great day.

@rwilsbach9206 Жыл бұрын

I have learned so much from you! Thanks for sharing!

@twentyrothmans7308 Жыл бұрын

We love you, Mandy! Shrimp paste on my shopping list.

@patriciahighton3117 Жыл бұрын

Be prepared. 😂😳

@vicb5098 Жыл бұрын

Hiya- I am glad to see you use your fingers in stirring the beef! I think chefs need to get their hands in the food!!

@erikagray9883 Жыл бұрын

Another succulent Chinese meal!

@rinnypink Жыл бұрын

I love your videos. You are very good at adapting, and demonstrating these recipes for home cooks at any skill level. Also, welcome to the US! What state did you move to?

@SoupedUpRecipes Жыл бұрын

Thank you for watching. I live in FL

@asmrallison 8 ай бұрын

I'm making this today except I'm using glass noodles instead of ramen. I'm so excited

@simi.n Жыл бұрын

I always LIKE 👍 the her videos before watching it

@-RONNIE Жыл бұрын

Thank you for another good recipe 👍🏻

@brianfeeney9493 Жыл бұрын

You’re My FAVORITE 🎉 SOUPY - CHEF 👩‍🍳 ❤

@adrianrui Жыл бұрын

Love to see the variety of recipes! Thanks for spotlighting a favourite HK Dish

@lisat6591 Жыл бұрын

iam going to try to make this dish this weekend

@anthonycirami8500 Жыл бұрын

Yesss soup

@DianeC. Жыл бұрын

Hello Mandy!!! I liked your recipe for today. This beef meal looks super delicious. I will be making this soon... Im glad I found your channel. Looking forward to your next recipe...YUMS!!! Great Video!!!...🦋

@susieangelo6410 Жыл бұрын

Whoa Mandy! Thanks for this Bomb Recipe, the Results will have Fireworks exploding our taste buds. Can't wait to make this. Loving your new hairstyle too. 💜

@mattk9089 Жыл бұрын

Thanks for this Mandy, I love these old school fusion style recipes.

@nonnatroth6808 9 ай бұрын

Looks delicious❤ I will make this. Thank you ❤

@hyleenan Жыл бұрын

Hi Mandy, always nice to watch your videos which are highly addictive. Million thanks and keep it up… will definitely try this soon ❤

@devlinX Жыл бұрын

Been looking for this recipe for a while, the place I used to buy it from called it satay beef curry I think.

@The_Chad_007 Жыл бұрын

Omg that looks sooo delicious.

@martinkayne9675 Жыл бұрын

Hi Mandy! I finally cooked your recipe for Beef with Black Bean Sauce... It was Perfect! Thank You! Marty in New Jersey.

@daktraveler56 11 ай бұрын

I'll make this, but I'll substitute seasoned beef for strip steak, and add mushrooms and green onions and peppers😊

@LN-zk9tw Жыл бұрын

Mandy is just the best

@Blowyourtop 11 ай бұрын

This is my dream meal and looks so easy! Will definitely be giving this one a go.

@islandgal500 Жыл бұрын

Oh yes! Love your recipes so much.

@mrharry8466 Жыл бұрын

Always makes me hungry. Thanks for the education and entertainment. I now believe that the way to a man's heart is through his stomach. 😂

@dorisarn131 Жыл бұрын

Hi Mandy, i like ur mini grinder and grater for the ginger. Pls post a link where to buy it. It's not in your kitchen ware list. Thanks

@SoupedUpRecipes Жыл бұрын

grater - curatedkitchenware.com/products/ceramic-grater-for-garlic-giner-wassabi-and-more The garlic chopper - curatedkitchenware.com/products/electric-garlic-blender-usb-rechargeable

@johnweinfield3583 Жыл бұрын

Looks amazingly delicious. Thanks Mandy!

@im1dc Жыл бұрын

Mouth watering video, Mandy! Thank you.

@Natalie-health-wellness Жыл бұрын

Wow Mandy I love this recipe… I will make this that’s for sure. We usually get satay dishes in chinese restaurants… we’ll in Australia and they don’t look that dark and they serve with rice. Anyway your version looks delicious. Can’t wait to make it. 💜🩶🌸

@armandyiu5347 10 ай бұрын

excited to try this. thank you

@sergeiz.5815 Жыл бұрын

Looks really good😊

@chiqsta4253 Жыл бұрын

Got to love Hong Kong ❤

@milagrosbolusdolom9650 Жыл бұрын

Love it 😊yum 😋 yum 😋❤ will try it

@bubblepop_plays Жыл бұрын

Enjoying your food videos Mandy, they look delicious 😊❤.

@didisinclair3605 Жыл бұрын

Mandy, many years ago in New York City, I enjoyed 'beef with tea sauce'... it was served with spinach. It had such a distinctive brown sauce, and I loved it. I haven't seen it since. Have you heard of it? Perhaps it was just the invention of the chef. This recipe reminds me of it!!

@ReneesatItAgain Жыл бұрын

Oh Mandy, this is another one I'll have to try!! I'm still stuck on the ribeye beef dish over rice. My Mama loves it and I make so much that I freeze it in bags and serve when ready ... again!! It's even more delicious!! Thank you for all the tips and spectacular dishes!! YUMMERS!

@RCLIFTOFFGuy 10 ай бұрын

Yeah, I don't know about adding the plain water. You could have seasoned it or add more water to the beef sauce.

@jasmineb5697 Жыл бұрын

Ok going to cook this, just need the beef 😂. Egg whites that’s interestingly new…good to know with combining with potato starch Thanks Mandy fir sharing ur delish dishes ❤️

@nannyssillysoapco Жыл бұрын

We missed you!

@sweets3745 Жыл бұрын

So trying this

@billythekidder7182 Жыл бұрын

Another gem Mindy!

@andrewt35 Жыл бұрын

Wow this is so good! Thank you!

@stevo8685 Жыл бұрын

Amazing!!

@cynthiatinhlaing4703 Жыл бұрын

Hello Mindy, may I request you some recipes? I've seen many videos of storing meat with spices in jar. But they don't describe the making process and conditions for storage in details. I'd be happy to see it on your channel. Love ya, sissy. ❤

@otterspotter 10 ай бұрын

I love making Chinese food, and I love sauces with peanut butter. i have yet to ever see a recipe that combines the two until today! This is definitely happening within the week. I don't think Im going to be able to get satay sauce though. Hopefully if I find a recipe it can be homemade.

@MistyMightBeManicShaklefor7416 Жыл бұрын

That looks delicious❤

@bekw8880 Жыл бұрын

Nice 👍 thanks 👍❤

@TheDistur Жыл бұрын

Wow looks good!

@73jacksoo Жыл бұрын

This satay sauce is at least a couple hundred yrs old... but in most other countries, uses .rice vermicelli instead of noodles.. satay itself is just bbq meat done on sticks. This cannot be created in Hong Kong... hehe.... dont ask me where .... heated debate over this from where I'm from. Singapore.

@misteriocapitan Жыл бұрын

Omg! Thank you

@BearVetinari Жыл бұрын

Hi Mandy, is there a recipe for the tea?

@lisawong6573 Жыл бұрын

Yummy 😊

@Tammy.50 Жыл бұрын

Excellent 🎉

@ian5869 Жыл бұрын

yummy

@Tammy.50 Жыл бұрын

Excellent ❤

@joejackson3415 Жыл бұрын

Premier video friend 😊. ❤

@loricleo 5 ай бұрын

Mandy, for how long we can store Chinese cooking wine once opened? Thanks 😊

@jerrykonstigh1352 Жыл бұрын

It looks amazingly good. Do you think it works with elk meat? // Jerry from Sweden.

@TheHarwoodButcher. Жыл бұрын

Hi Mandy. I just have a question about this recipe. The recipe is supposed to add peanut butter, but unfortunately I'm allergic to peanut butter. So as a request, is it okay if I can skip peanut butter or is there any alternatives for peanut butter ?

@dotmick4086 Жыл бұрын

i'll skip the shrimp paste - hope it still tastes how it should...

@The_Chad_007 Жыл бұрын

How would it taste like it should if you leave out an ingredient? Duh

@loati94 Жыл бұрын

It won't taste as it should specially if you leave out the more strong flavour of all the ingredients. But It will still be tasty

@kindabluejazz Жыл бұрын

Shrimp paste is one of those things that seems wrong just smelling plain, but is awesome when mixed into a dish at the right level. I bet you don't eat spoonfuls of vinegar or black pepper or garlic or chile paste either, but you probably use them in your cooking all the time. You can learn to control strong ingredients - start with tiny amounts that you can't even detect, then slowly increase until you can and get to the right levels.