I don’t remember which video it was but you talking about what others call “conspiracies” made me love your page. You are a Christ follower unapologetically! I hope one day to have a dairy cow ❤️❤️ You’re an inspiration

I just found your channel here as I am getting serious about learning to do all kinds of homesteading things...AND I AM THRILLED !! Thank you so much for sharing your knowledge it matters so much for us all to learn these things.

I wish I had this kind of energy. I'd love to make everything rather than buy toxic foods!!

I'm so glad I found your channel!! I subscribed. Look forward for your new videos and I have to go back and watch older ones. 😊

Wow so cool to watch

You are very organized and love your layers of multitasking skills. Coupled with your natural teaching style and nursing background makes your videos absolutely stellar! Thank you for your channel! ❤❤

I love your kitchen

I love your functional shelves!!!! They’re beautiful!!!

I absolutely love your videos!! ❤ I don’t know how you have the energy to do everything you do on a daily basis! I wish I had that energy! I have learned so much from you! I dream of owning a farm one day and for my family and I to be as self sustainable as we can. The amount of information I have learned from you is tremendously valuable 💗🫶🏽

New to the channel! I love your content and your kitchen is out of this world beautiful! 😍 what a blessing that must be! Women like you are inspiring me to be in the kitchen more and get cooking more and more from scratch. God bless you!

Cheese sounds so intimidating 😅. I will have to try making my own butter though! I love your videos

Been Enjoying Your Page. My God Continually, "Bless You and Your Family." 🥰

Your incredible such a great video talented

Good morning happy Thursday morning and I loved your vlogs and you are amazing Supporter and I'm proud of you

You should get a lamb butter mold! 🐑 It’s a Catholic tradition to have lamb shaped butter at Easter. Our church has a tradition of blessing Easter baskets and I always put butter, salt, eggs, sausage and other goodies in the basket for the priest to bless

Calves over 2 months old do really well on whay. Leaving some cream in the cheese makes it softer

I have yet to make hard cheese. I make soft cheese quite often. You can let it sit in a warm place until it goes thick on it's own or i use white vinegar. The thick on its own cheese has a stronger taste that takes some getting used too. We have no refrigeration so i have to wait until cooler weather to save my cream and make butter. Before our house burned down last December I would save up 6-7 quarts of cream and then churn them in the blender while the generator was running when i did laundry. Most of my butter I turned into ghee. That stuff is delicious 😋 and best part is not refrigerator is needed to keep it 🎉. Also made yogurt a couple times but need more practice 😅

I haven't read her basic cheesemaking book but I have her mastering artisan cheesemaking and it has been so helpful! I love her basic Tomme recipe because it fits into life better than any other cheese i have made. I love seeing how you work cheese into your routine. For me it seems like a monumental task to accomplish cheese most days haha. This may not apply to your cow, but for mine, without using whole milk, my aged cheeses taste like a pencil eraser haha. Really though, they are rubbery and just not good. I finally gave in and sacrificed the butter and my cheese making has improved ten fold. I found the basic routine of- day one milk, butter and drinking skimmed milk, day two milk set aside, day three milk goes straight into the cheese pot and is combined with day 2 to make a 6-8 gallon cheese batch. I'm kind of thrown off with canning season but this was working great. Your early blowing can definitely be yeast but if you are using days old milk it does have the potential to also be coliform contamination. Not necessarily but I figured I would throw it out there in case you run into more issues, sometimes it takes a really good sanitizing to get it out of your equipment. I hope you will continue to share your cheese journey and any little tips you discover alone the way to make it more feasible to the homestead momma!

Hi! I recently found you and can’t stop watching! I have lots of fresh cow milk and need to learn all things cheese. What do you recommend I order to have on hand to get started. I am going to get the book you showed and need suggestions of what else to order to be able to try making all the things. Would you recommend the best Ingredients to have on hand. I need to use some milk asap! 😂

The board you sat your pans from breakfast on is beautiful where did u get it

Hi! Wondering what brand of rennet do you use? I have been intimidated to try cheese but you have given me hope! Haha

Instead of vinegar you can use citric acid, ACV, white vinegar, lime juice Love the food processor for butter, ours takes 6 seconds

Love your shelves! Question, do they get sticky from your gas stove?

rennet is from a calves stomach lining.

Is the cream just from the top of the raw milk?😊

Does the milk need to be raw in order to use this cheese recipe? Does it work best with whole milk? Thanks

Can you use store bought milk

Nice video ❤🎉 from Small Town Southern Wife ❤

The butter should stay cold. Use cold water or ice water when you strain the butter.

Hii which shampoo do you use for your beautiful hair? Gr enith