Check out the recipe: www.allrecipes.com/Recipe/260018/Chef-Johns-Horchata/
@GiantRobotUppercut7 жыл бұрын
"A little touch of sugar" followed by a diabetic cascade. Never change, Chef John.
@byDsign7 жыл бұрын
ikr .... ;-)) Whoa!
@bobthegreat17817 жыл бұрын
GiantRobotUppercut LOL my thoughts exactly. Decided to look for a comment like mine before posting.
@JeffJefferyUK7 жыл бұрын
Yeah, he REALLY likes his sugar. I made CJ's rice pudding a few months ago. Couldn't finish it. Wow it was far too sweet!
@theiceshiver80377 жыл бұрын
GiantRobotUppercut He literally added 2/3 cups sugar. Thats 1.57 tablespoons per cup of drink. So in a standard 12oz serving, thats 2.3 tablespoons or 7 teaspoons of sugar. A healthy diet is only supposed to include 9 teaspoons of added sugar for a male. 6 for females. Diabetic cascade is right lol
@mmxcrono7 жыл бұрын
DIABETIC CASCADE xD
@aeov3087 жыл бұрын
Chef, mexican here! You can also soak the rice and almonds in hot water overnight. It will work better and blend even easier. Results are breathtaking.
@SuzanneBaruch7 жыл бұрын
I think he said he's going to go into that on the Blog, but that this is just the "quick version."
@aeov3087 жыл бұрын
Suzanne Baruch Really? I must have missed it. Thank you.
@methavita7 жыл бұрын
Desde cuándo lleva almendras la horchata?!
@azulHYDproductions7 жыл бұрын
Es para los que quieren gastar más en almendras xD
@peepafifty77997 жыл бұрын
guillermo kelly Es otra "bebida" que se hace en algunos países. No es nuestra horchata, q solo es de Chufa, claro. Son cosas diferentes q comparten el nombre
@SuzanneBaruch7 жыл бұрын
"Versus the Spanish version, which apparently uses Tiger nuts -- which to me sounds really dangerous." 😂😂😂😂😂
@roxybes7 жыл бұрын
Suzanne Baruch love his sense of humor!
@SuzanneBaruch7 жыл бұрын
I know, Chef John is quite a character. Check out his Twitter account, he's even funnier there!
@ChefRafi7 жыл бұрын
No chufa is more delicious!! Chef should try it!!
@43rjlc7 жыл бұрын
He should tag his twitter account on his videos
@MoonLoNova7 жыл бұрын
Suzanne Baruch zing
@flubbernugget8888887 жыл бұрын
He talks like a rollercoaster... Up and down up and down
@idallis39194 жыл бұрын
& I hate ITT
@marcgauthier68944 жыл бұрын
It's driving me nuts. It sound like an starting then stalling immediately.
@Hiker_who_Sews6 жыл бұрын
My Cuban neighbor introduced me to horchata. I'm forever grateful!
@M.Happie7 жыл бұрын
THANK YOU for not adding milk!!!! Since I've been little, I've always had issues with milk. My Aunt would make Horchata for me so I wouldn't feel left out during lunch. I have tried to find a Mexican recipe WITHOUT milk and it's almost impossible. Thank you for sharing this! 🙏
@DanCowsill7 жыл бұрын
You don't need to lie. It's not cinnamon your garnishing it with. It's cayenne.
@rositac4397 жыл бұрын
Perfecto!!!! The original Horchata does not have evaporated or condense milk🙌 this is how you make it!!! Bravoooo
@ginsengaddict7 жыл бұрын
So, for the lazy among us: carton of rice milk, carton of almond milk, sugar, cinnamon extract. Cool.
@methavita7 жыл бұрын
ginsengaddict DON'T FORGET THE BOOZE! ! !
@sunjeetbaadkar66277 жыл бұрын
ginsengaddict I actually might try this method.
@ajourney08357 жыл бұрын
ginsengaddict haha so true i might try this instead that way it can make heaps more to serve others and save some for later :)
@anttikettunen51127 жыл бұрын
Don't forget " a touch of sugar"... as in add 30% by volume more...
@melojordans237 жыл бұрын
They sell it in powder or the drink itself.
@xeropunt57496 жыл бұрын
ignore the haters. love your voice narration humor all of it! you're a treasure!
@jonaslundholm7 жыл бұрын
So Chef John, I hear you are going to make a video with Binging with Babish!
@foodwishes7 жыл бұрын
If they get the money right.
@taurusfiend58367 жыл бұрын
Food Wishes please oh please!!!! If you guys could do like a bi-weekly collab omg id love you!!... More than i already do.
@alecflood82617 жыл бұрын
Bigger match up than Mayweather vs. McGregor.
@animechic4207 жыл бұрын
Well, they do have a lot in common: preparing food, excellent speaking voices, both their faces not appearing on camera! 🤣🤣🤣
@glamazon61727 жыл бұрын
Get hype!
@banjobill84207 жыл бұрын
A "touch" of sugar...
@neycongjuico19987 жыл бұрын
That's Chef John for you. xD
@jeffreygrimm75327 жыл бұрын
Horchata is my favorite part of dinner at our local Mexican restaurant. Thanks for this recipe.
@mutebone40057 жыл бұрын
why does it sound like someone is turning the volume up and down quickly before and after you talk.
@Gualeezy6 жыл бұрын
LMAOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOO I WAS TOO HIGH TO PUT IT IN WORDS OH MY GODDDD
@waikinframpton57085 жыл бұрын
I’m guessing he is using compression on his voice
@lordgarion5145 жыл бұрын
@@waikinframpton5708 It's called an inflection. It's quite intentional, and popular among his fans.
@tonytortatice80235 жыл бұрын
Robert Pruitt it sounds really dumb and is hard to get through his video
@lordgarion5145 жыл бұрын
@@tonytortatice8023 He has 2.7 million followers that like the way he talks. How many do you have? If it works, it works.
@Dracongard7 жыл бұрын
Been so waiting for this. Nieces and nephews keep getting the powder drink from stores. Now i can blow their minds with the real deal.
@JLeeli7 жыл бұрын
I want to try the mexican version. The salvadorean version is made with the seeds of a fruit called "morro" or "jicaro", it's nutty and sweet It's blended with sesame seed, peanuts, cinnamon and sugar. I hope you taste it some day chef John!
@ThePayola1237 жыл бұрын
Tiger Nuts??? Dios Mio...!!!🐅🌰
@ThePayola1237 жыл бұрын
Nut Milk Bag and Nut Milk Sag...!!! The twin brothers Nut Bag Pruderie...!!!
@gschady7 жыл бұрын
I'm "late" and I'm craving pickles and ice cream ..
@Poorstargazer237 жыл бұрын
Even tho I'm trying to become vegan for health concerns, I don't think I could ever unsub from you, Chef John. My freakishly tiny wooden spoon having self would be ashamed :P
@diomeda7680 Жыл бұрын
I'm from Indonesia and I've tried horchata with milk recipe and I really love it!!! next I think I'll try this recipe in later time 😄
@royalcookiegaming95097 жыл бұрын
"A touch of sugar" Throws a whole cup inside
@minikiwi14367 жыл бұрын
This is probably your funniest video. Never change, please.
@lisathaviu11547 жыл бұрын
I'm heading down to Mexico in 2 weeks. Happily, they have horchata at the hotel where I am going. You should show a bunch of Mexican drink recipes, including jamaica (pronounced "ha-my-ica"), which is hibiscus tea. Really refreshing drink.
@codymorrison33237 жыл бұрын
Oh my, I must try this. It's my favorite Spanish drink.
@MiKEY_TARANTiNO7 жыл бұрын
I fucking love this shit its like heaven in a cup.
@spanish_regime_4hundred3637 жыл бұрын
I love horchata! Making this as soon as I have almonds.
@SudanTheMan7 жыл бұрын
Thanks, dad!
@sofuzzywuzzy7 жыл бұрын
FINALLY Chef John does horchata!
@bruhbruh11857 жыл бұрын
Damn chef john is trending
@shanleyshoupe78737 жыл бұрын
I'm glad you mentioned that agua fresca is different, I tried googling the difference between regular horchata and horchata de agua fresca and I didn't find an answer, thank you!
@rayg20867 жыл бұрын
Horchata typically has milk (I'm Mexican). I'd really recommend adding the milk. It's like adding milk to tea! Sure tea is good, but milk tea is da bomb.
@ehjo49043 жыл бұрын
For sure you are not Chinese , cause tea with milk is a crime .
@rayg20863 жыл бұрын
@@ehjo4904 then arrest the millions who drink boba milk tea. Also my comment says that I’m Mexican so yeah I’m not Chinese, detective.
@ehjo49043 жыл бұрын
@@rayg2086 . Do you understand irony? Nope !
@rayg20863 жыл бұрын
@@ehjo4904 sarcasm isn’t translated well online, Plus I don’t know you, and what was the point of your comment then lol.
@ehjo49043 жыл бұрын
@@rayg2086 No pt, just a comment !
@sevsol887 жыл бұрын
I don't see what many of the Mexicans in the comments are complaining about this is a very good agua de arroz/horchata recipe and very authentic, seems to me a lot of people forget that there are different variations of the same thing all over Mexico BTW I'm Mexican lived my whole life in Mexico and I like this recipe and love chef John for all the Mexican recipes he puts out always makes me proud
@JonDunham7 жыл бұрын
I like Horchata, when it's nice and cold yeah.
@AllAboutLyrics127 жыл бұрын
his voice makes me happy
@steamynoodle20107 жыл бұрын
This guy talks like Perd Hapley from Parks N Rec!
@spencerchamp7 жыл бұрын
Oh god bless you Chef John, I've been wanting to make horchata for ages.
@CM_Burns7 жыл бұрын
You are the John Travolta of sipping your Horchata in Calcutta.
@jamesdooling41397 жыл бұрын
Horchata and spiced rum is an excellent summertime drink.
@ChefRafi7 жыл бұрын
I love horchata de chufa. Make that next! 👨🍳👍😊
@FerventLotus7 жыл бұрын
Chef john, small thing to add. When you use the almonds, a lot of almond milk recipes call for soaking the almonds for at least eight hours in water with a pinch of salt to soften them. Makes them easier to blend up. after using the nut milk bag, you can also use a mesh strainer and strain a second time.
@philuptea7 жыл бұрын
Only a touch of sugar. lol I love chef john
@espererai17 жыл бұрын
Thank you!!! This is on of my favorite drink of all time!
@ArielZab7 жыл бұрын
"...followed by a little touch of sugar"
@newfnshow0317 жыл бұрын
This is one of the best drinks ever
@arhanmukherjee92707 жыл бұрын
Congratulations on trending chef John!
@Indeedandtruth17 жыл бұрын
Yes! More Vegan recipes👌🏾
@3_up_moon7 жыл бұрын
You're trending Chef John! Way to go!
@JennaArthur121867 жыл бұрын
i love making horchata. been making it for years! Glad you enjoy it too!
@kingorin94427 жыл бұрын
Definitely going to try this... maybe mix it with a few shots of white rum..
@methavita7 жыл бұрын
KingOrin94 Try some spiced rum instead... ;)
@exfructu7 жыл бұрын
Amazing! Thanks, Chef John; my partner and I love your sense of humor, your recipes, and your teaching style. Keep it up!
@alexgoldsmith85987 жыл бұрын
"A little touch of sugar"
@ryanfritts91207 жыл бұрын
Nothing better than a California burrito and a big cup of horchata!
@darkest1evil17 жыл бұрын
Chef John do you activate the almonds beforehand?
@tabaks7 жыл бұрын
darkest1evil1, nope, they're too dangerous if activated too early!
@manwich76357 жыл бұрын
darkest1evil1 activation will make them a powerful, sentient being. Use caution and be prepared to fight for your life
@realtalk72957 жыл бұрын
I loved your explanation through out this video 👍🏻
@justanoobie86887 жыл бұрын
When did you upgrade to a Vitamix? :-D
@byDsign7 жыл бұрын
I recognized it instantly 'cuz that's the model I rock at 'da house! ;-))
@Nerflover100977 жыл бұрын
When he got that youtube money.
@xavierbaumgartner73257 жыл бұрын
Love horchata especially at authentic Mexican joints where I live
@MrConstant23.7 жыл бұрын
You voice is a high pitch rollercoaster!
@hanselaguilon62007 жыл бұрын
My favorite drink in the entire world!
@JohnZeroSignal7 жыл бұрын
Horse Cha Cha is delicious.
@dolceviv58717 жыл бұрын
John P 😄😄😄
@TheOfficialSticky6 жыл бұрын
I LOVE HIS VOICE!
@MrTaylorforget7 жыл бұрын
Did you know it's world plant milk day?! Perfect timing!
@foodwishes7 жыл бұрын
Of course! ::::clears throat::::::
@vjv82-777 жыл бұрын
Chef John I have always wonder why I love your videos sooo much. I mean there other chefs who do the same thing. I think that aside of the good food you share it's your voice, sooo soothing!
@alejandracardoza94427 жыл бұрын
you should do a video on Salvadoran Horchata next, puro morro!
@grizzle2734637 жыл бұрын
A W E S O M E ! I cant wait to make this before summer ends. Thx John. ur the bestest
@taesu87 жыл бұрын
"Little touch of sugar" and then he dump large quantity of it.
@bakoguy533010 ай бұрын
I love your videos and the way you do them! Thank you!
@iboxhead26807 жыл бұрын
I'm fuking crying, "Nut Milk Sack"
@T-bear737 жыл бұрын
Love it. Thanks Chef John
@sootydooty43467 жыл бұрын
My mom is making this just to hate on it.
@cockus1236 жыл бұрын
she still hated it
@almap.65727 жыл бұрын
Que rico, se me antojó
@erinnkemp7 жыл бұрын
Did you wash your rice first ?
@15000000th7 жыл бұрын
Doesn't seem like he did since his grains were dry and not stuck together. Plus, washing it would remove some of its starch, which is essentially why there is rice in the first place.
@sunny352287 жыл бұрын
Ollie Peters with that logic, can i then just wash my rice and add some sort of cornstarch or a nut starch? I don't know why but i just prefer washing my rice then just using it out of the bag.
@15000000th7 жыл бұрын
Boxs I honestly am not qualified enough with cornstarch and/or nutstarch to give you a proper answer! I never wash my rice, even though I've been told I should when only preparing rice (removes excess starch and cleans the rice). I would just trust Chef and follow his recipe ;) or you can always try it out yourself, I am sure if you don't put TOO much starch it won't ruin the recipe! Remember, nothing wrong with tinkering recipes!
@sunny352287 жыл бұрын
Ollie Peters Ya, i guess i should experiment for my self, thanks :).
@fanfaretloudest7 жыл бұрын
I read this at first as "Did you wash your face first?" I was like, what does Chef John's face-washing have to do about anything! :D
@Timenow17 жыл бұрын
Horchata! 😍😍😍😍 Love this recipe 💙 Gracias Chef John! 😊
@PragmaticDany7 жыл бұрын
YEAH CHEF GIMMIE THEM VEGAN RECIPES HOMIE
@cabr3ra7 жыл бұрын
Wow. I cant wait to try this version. Sounds more refreshing than the way I make, which is with milk and water!!!
@mrsv18237 жыл бұрын
Why am I hearing Seth Rogen's voice?
@maryjanew207 жыл бұрын
Thanks for the recipe and the chuckles!
@Xperia3477 жыл бұрын
Unfortunately I'm allergic to raw almonds, so could I boil this for a few minutes or would it change it?
@SandraNLN7 жыл бұрын
Boiling the almonds (or blending them and adding boiling water to them/cooking the blended almonds) should be fine for the taste. it shouldnt change anything dramatically. You could also experiment with other nuts, although it would change the flavour a bit, of course.
@foodwishes7 жыл бұрын
No, it will actually be better, since you can remove the skins.
@Xperia3477 жыл бұрын
Thank you. :)
@maliceabloodyred7 жыл бұрын
The tone of his voice is kinda fucked. Like as he talks he kinda goes up a little then down. Everytime he stops he sounded like he didnt finish his thought.
@atmentod7 жыл бұрын
Looks wonderful. Thanks Chef John!
@dannyv22307 жыл бұрын
What's up with all these weird pauses
@barbryll85963 жыл бұрын
Oh this is THE best drink anytime!! I'm making some for sure!! Delicious ☺️👍💕💕💕💕
@robertv28047 жыл бұрын
My mom said I couldn't buy a nut milk bag 🙁
@thelittlepeachie7 жыл бұрын
Ah yes horchata. 😍i order it whenever I can
@startrick107 жыл бұрын
Omg his syntax is so weird
@davebrock44637 жыл бұрын
I love this stuff. It calms my stomach when I binge on Mexican food.
@phunklemore7 жыл бұрын
why does his voice get so high pitched before the last word
@NadiaDonella7 жыл бұрын
I knew it was easy to make but not this easy. I'll try this out the next time I get some almonds. Thanks!
@jerryaguilar80557 жыл бұрын
the way you talk is funny
@hl88085 жыл бұрын
Most lovely drink I’ve ever had, made it a for Xmas a couple of years ago and gunna make it again this Xmas
@Nelson6167 жыл бұрын
Ahh. After 19 years I've finally found out how to make this delicious drink that's I've been enjoying with my tocas de carne asada y al pastor
@apburner17 жыл бұрын
We call that stuff whorechowder in my house.
@tabaks7 жыл бұрын
apburner1, your mom must be proud!
@apburner17 жыл бұрын
My mother was killed in a tragic cranberry harvesting accident when I was a child. Thanks for opening that wound.
@methavita7 жыл бұрын
WHORECHACHA FTW! ! ! XD
@bluedini5.0987 жыл бұрын
Sorry my son
@sycamoreman96257 жыл бұрын
apburner1 coolio, so is there any reason you called it that like a funny story or is it just a thing that happened
@TheCthulhuKiller7 жыл бұрын
I've always wanted to try horchata
@GG-ze8lq7 жыл бұрын
Do you talk like this in person? 😂💀
@roxybes7 жыл бұрын
Yummy! Love this drink!
@eribertoramirez83667 жыл бұрын
Wtf up with his voice
@sydneymeris34817 жыл бұрын
Horchata is my all time favorite drink and I've made it from scratch and it takes way longer than this. And I've only ever used a sifter to strain out the grit and I had to do it 4 times and it STILL had a lot of gunk left on the bottom. And I've always thought that I needed cheese cloth but I have no where to get it. Super glad you made this fast, easy way. Now all I need to do is find cheese cloth
@problemrevolver30227 жыл бұрын
Hey ,its Barry! I know how really make it under 4 mins,here is how? 1.)Go to Mexican restaurant ,when they ask what drink you want,Ask for this drink! (Other option) 2.)Buy Klass or Powder mix from the food market!
@dolceviv58717 жыл бұрын
Problem Revolver 😄😄😄
@47kcr7 жыл бұрын
My favorite drink! Reminds me of when I lived in San Diago.
@ChefRafi7 жыл бұрын
Who here makes horchata with Morro or chufa? I love ❤️ the Spanish/Portuguese version!
@PaganVoodooGypsy7 жыл бұрын
Chef Rafi's Awesome World what's in that version?
@ChefRafi7 жыл бұрын
PaganVoodooGypsy chufa is a long dried root. I don't know why it's tiger nuts in English. Lots of sugar of course. 😊
@Htx_Karlie7 жыл бұрын
Chef Rafi's Awesome World 🇸🇻 I drink a lot of versions omg 😲 still good 😊
@methavita7 жыл бұрын
En algunas partes del mundo es bastante difícil conseguir las chufas... :C
@Angie-et5gq7 жыл бұрын
Rob F the drink originated in Egypt. Also, the Spanish one is too simple. The Latin American one is much more delicious and doesn't taste watered down.