ikr .... ;-)) Whoa!

GiantRobotUppercut LOL my thoughts exactly. Decided to look for a comment like mine before posting.

Yeah, he REALLY likes his sugar. I made CJ's rice pudding a few months ago. Couldn't finish it. Wow it was far too sweet!

GiantRobotUppercut He literally added 2/3 cups sugar. Thats 1.57 tablespoons per cup of drink. So in a standard 12oz serving, thats 2.3 tablespoons or 7 teaspoons of sugar. A healthy diet is only supposed to include 9 teaspoons of added sugar for a male. 6 for females. Diabetic cascade is right lol

DIABETIC CASCADE xD

I think he said he's going to go into that on the Blog, but that this is just the "quick version."

Suzanne Baruch Really? I must have missed it. Thank you.

Desde cuándo lleva almendras la horchata?!

Es para los que quieren gastar más en almendras xD

guillermo kelly Es otra "bebida" que se hace en algunos países. No es nuestra horchata, q solo es de Chufa, claro. Son cosas diferentes q comparten el nombre

Suzanne Baruch love his sense of humor!

I know, Chef John is quite a character. Check out his Twitter account, he's even funnier there!

No chufa is more delicious!! Chef should try it!!

He should tag his twitter account on his videos

Suzanne Baruch zing

& I hate ITT

It's driving me nuts. It sound like an starting then stalling immediately.

ginsengaddict DON'T FORGET THE BOOZE! ! !

ginsengaddict I actually might try this method.

ginsengaddict haha so true i might try this instead that way it can make heaps more to serve others and save some for later :)

Don't forget " a touch of sugar"... as in add 30% by volume more...

They sell it in powder or the drink itself.

If they get the money right.

Food Wishes please oh please!!!! If you guys could do like a bi-weekly collab omg id love you!!... More than i already do.

Bigger match up than Mayweather vs. McGregor.

Well, they do have a lot in common: preparing food, excellent speaking voices, both their faces not appearing on camera! 🤣🤣🤣

Get hype!

That's Chef John for you. xD

LMAOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOO I WAS TOO HIGH TO PUT IT IN WORDS OH MY GODDDD

I’m guessing he is using compression on his voice

@@waikinframpton5708 It's called an inflection. It's quite intentional, and popular among his fans.

Robert Pruitt it sounds really dumb and is hard to get through his video

@@tonytortatice8023 He has 2.7 million followers that like the way he talks. How many do you have? If it works, it works.

Nut Milk Bag and Nut Milk Sag...!!! The twin brothers Nut Bag Pruderie...!!!

I'm "late" and I'm craving pickles and ice cream ..

For sure you are not Chinese , cause tea with milk is a crime .

@@ehjo4904 then arrest the millions who drink boba milk tea. Also my comment says that I’m Mexican so yeah I’m not Chinese, detective.

@@rayg2086 . Do you understand irony? Nope !

@@ehjo4904 sarcasm isn’t translated well online, Plus I don’t know you, and what was the point of your comment then lol.

@@rayg2086 No pt, just a comment !

KingOrin94 Try some spiced rum instead... ;)

darkest1evil1, nope, they're too dangerous if activated too early!

darkest1evil1 activation will make them a powerful, sentient being. Use caution and be prepared to fight for your life

I recognized it instantly 'cuz that's the model I rock at 'da house! ;-))

When he got that youtube money.

John P 😄😄😄

Of course! ::::clears throat::::::

she still hated it

Doesn't seem like he did since his grains were dry and not stuck together. Plus, washing it would remove some of its starch, which is essentially why there is rice in the first place.

Ollie Peters with that logic, can i then just wash my rice and add some sort of cornstarch or a nut starch? I don't know why but i just prefer washing my rice then just using it out of the bag.

Boxs I honestly am not qualified enough with cornstarch and/or nutstarch to give you a proper answer! I never wash my rice, even though I've been told I should when only preparing rice (removes excess starch and cleans the rice). I would just trust Chef and follow his recipe ;) or you can always try it out yourself, I am sure if you don't put TOO much starch it won't ruin the recipe! Remember, nothing wrong with tinkering recipes!

Ollie Peters Ya, i guess i should experiment for my self, thanks :).

I read this at first as "Did you wash your face first?" I was like, what does Chef John's face-washing have to do about anything! :D

Boiling the almonds (or blending them and adding boiling water to them/cooking the blended almonds) should be fine for the taste. it shouldnt change anything dramatically. You could also experiment with other nuts, although it would change the flavour a bit, of course.

No, it will actually be better, since you can remove the skins.

Thank you. :)

apburner1, your mom must be proud!

My mother was killed in a tragic cranberry harvesting accident when I was a child. Thanks for opening that wound.

WHORECHACHA FTW! ! ! XD

Sorry my son

apburner1 coolio, so is there any reason you called it that like a funny story or is it just a thing that happened

Problem Revolver 😄😄😄

Chef Rafi's Awesome World what's in that version?

PaganVoodooGypsy chufa is a long dried root. I don't know why it's tiger nuts in English. Lots of sugar of course. 😊

Chef Rafi's Awesome World 🇸🇻 I drink a lot of versions omg 😲 still good 😊

En algunas partes del mundo es bastante difícil conseguir las chufas... :C

Rob F the drink originated in Egypt. Also, the Spanish one is too simple. The Latin American one is much more delicious and doesn't taste watered down.