Hot And Fast Crispy Skin Smoked Chicken

Hot And Fast Crispy Skin Smoked Chicken - Smokin' Joe's Pit BBQ

Рет қаралды 66,888

Жыл бұрын

Thank you for watching my Hot & Fast Crispy Skin Smoked Chicken video. On this video, I smoked a chicken hot and fast on my Grilla Grills Kamado cooker. The flavor of the PS Seasoning Buried Treasure paired with the Killer Hogs rub was absolutely amazing! Smoking at 425 degrees gets you a really nice crispy skin which is what we all want on our smoked chicken. It really is hard to beat crispy skin smoked chicken cooked in a kamado style cooker.
Thanks for watching
Smokin' Joe
Order Your Grilla Grills Kong Here - grillagrills.pxf.io/QO7g69
NOTE - The bottle size of rub I used was a limited edition size. The rub is still available in the 2.2oz size.
Order Your Buried Treasure seasoning from PS Seasoning here and get a nice discount - www.psseasoning.com/discount/...
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AMAZON LINKS
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Пікірлер: 85

@ixlzz Жыл бұрын

You have not steered me wrong a single time with your rub recommendations. As my wife is quite sensitive to overly salty products, this is greatly appreciated. Thank you, Joe

@arizonaheatwave4080 Жыл бұрын

Joe, if you lookin, you ain’t cookin!!!😁👍🏻 Great video!! Your videos are awesome, to the point and informative, nothing worse than a video that’s an hour long with babble.

@mopesrus7266 Жыл бұрын

Somehow, I get hungry every time I watch one of your videos. Thanks for doin what you do. Can't wait for weather here in WI to warm up so I can get back to cooking outdoors.

@mikebattista1523 Жыл бұрын

This chicken recipe looks awesome, going to try it on my Pit Boss Smoker on a weekend when I have time! Delicious and juicy looking!

@TheDevnul Жыл бұрын

I had a full breakfast, French toast stuffed with cream cheese and raspberry jam, homemade breakfast patties. It does not matter, I look at what you’re cooking and I still drool. You do beautiful food.

@billb13 2 ай бұрын

@3:43 Malcom Reed would be proud! And, BTW, I know it's important to have big sponsors but. . . I just use a weed burner to start my charcoal or to sear my sous vide meats.

@stevegrieb6596 Жыл бұрын

Spatchcocking. Big thunbs up for that technique and this video. My wife cooked on our smoker for the first time at Thanksgiving. Did a spatchcocked turkey that was absolutely killer. As always Joe, thanks for the excellent videos.

@jennmartinez8585 Жыл бұрын

Always a pleasure to learn from you thank you for sharing with us God bless!

@DelmarvaBackyard Жыл бұрын

Loving the sound of that Buried Treasure rub. Thanks for sharing.

@RumandCook Жыл бұрын

Good looking bird. Char adds flavor! Chicken loves to be cooked hot and fast. That's the only way to do it 😀🍻

@jayfromtexas6718 Жыл бұрын

Looks fantastic!

@grillingaddictionwithnick4982 Жыл бұрын

Great simple cook !

@troyv8302 Жыл бұрын

Great looking bird Joe, Thanks!

@BBQROCKSTAR178 Жыл бұрын

Beautiful cook Joe…..now ive got to try this too! Cheers!

@craighebert4655 5 ай бұрын

Made this on the Weber Kettle a few years back. Better than any chicken I’ve ever had. Did the same with a turkey & had like results. It even bested my deep fried turkey. The key is to cook or smoke until you reach the minimum safe temperature. Any more than that & you’re just drying out all the remaining moisture in there.

@toddpower4674 Ай бұрын

Looks delicious

@blueenglishstaffybreeder6956 Жыл бұрын

The only way to cook chicken in my opinion, never fails me

@johnknapp6328 Жыл бұрын

Fantastic Chicken Joe I think that's the most colorful chicken to date.

@FritzFrank Жыл бұрын

That chicken turned out awesome! 🤤🔥🍻

@chele-chele Жыл бұрын

Sweet!

@Keith80027 Жыл бұрын

Looks great Joe, thanks for the video on a fast cook chicken!

@SmokinJoesPitBBQ Жыл бұрын

Thank you Keith! 👍

@TSV-Bodnegg Жыл бұрын

Dear Joe, thanks for your job. My whole family, loves watching your video) But, that's not all I want to say. I'm from Ukraine. With your help, we can protect our families, our homes and our lands. Thanks, for all your help!!! God bless America!!!

@genardlopez885 Жыл бұрын

Came out perfect

@SmokinJoesPitBBQ Жыл бұрын

Thank you!👍

@danhayes3546 Жыл бұрын

I bought some reduced price turkeys thinking of doing something similar with them looks great mouthwatering👍

@j0.ZEF-Who Жыл бұрын

that skin looks so good!!

@hearstdaman2269 Жыл бұрын

Looks like another winner!

@texasspangler Жыл бұрын

Looks great big guy, keep the awesome vids coming!!!!

@topfeedcoco Жыл бұрын

What up Joe? Congrats on 200k btw!! I can't find that "Buried Treasure" on their site, maybe I'm just daft. Good looking bird you made there.

@SmokinJoesPitBBQ Жыл бұрын

Thank you! I just saw the rub. They have the 2.2oz bottle. 👍

@madwoodbbq3834 Жыл бұрын

I DID MY FIRST ONE THIS WAY LAST NIGHT. EVERYONE SAID IT WAS SO GOOD GREAT VIDEO JOE CHICKEN LOOKS GOOD

@ignacioa6401 Жыл бұрын

Every one of your videos makes me hungry!

@nei5553 Жыл бұрын

Excellent tip on the cut resistant gloves. I cut the crap out of my finger spatch-cocking a chicken a few days ago, the gloves would have saved me!

@greenbroccolistudios1275 Жыл бұрын

Mmmm crispy skin smoked chicken :D *Slaps knee* Whooooo-Wheeeee!!!!

@MetalMike999 Жыл бұрын

Damn that made me hungry! That chicken was juicy! Awesome job!

@herrprepper2070 Жыл бұрын

You did a nice job with what you had to work with (a factory farm, shapeless, mushy “chicken”) My technique is to split a young pasture raised fryer (under 3 pounds), dry age it for three days at 36 degrees, then smoke it.

@95SLE 4 ай бұрын

Going to try this tomorrow on my Weber EX6 Smokefire.

@markmccaleb4038 Жыл бұрын

Great looking chicken and yes I already got a six pack........of Buried Treasure!!

@guythecookingsam2588 Жыл бұрын

Nice looking bird Joe!

@randomactsofcooking Жыл бұрын

Chicken looks fantastic. I'd love to cook one like this but the current temperature outside here is 23F so I'll have to wait a bit. Thanks.

@yesitsmario88 Жыл бұрын

Chicken looks awesome Joe, looks like you're really liking that Kong Kamado.

@SainiBadwalUSA Жыл бұрын

delicious I do this in my home made tandoor

@nickma71 5 ай бұрын

I need to split the chicken like this. If nothing else, it is cost effective.

@chrish8352 Жыл бұрын

My wife likes her chicken cooked this way. We never do low and slow.

@angelgarza3143 Жыл бұрын

Thanks. 425? ima try that. I can't ever get my skin crispy. Ima also use a smoke tube

@robertjason6885 Жыл бұрын

Contacted PS for the Buried Treasure. Apparently not there. I did look at the Kong, asked a question, dropped your name. Nice vid. I do a similar prep on my WSM, but for crispy skin I do the refrigerate brine e thing. Too much salt IMO.

@effyoujoebu.idoitmyself 10 ай бұрын

Everytime you say "fantastic" I hear Chudd correcting you with "fan taste ic".

@SmokinJoesPitBBQ 10 ай бұрын

That's hilarious 😂

@Mickcotton Жыл бұрын

Excellent ✅ Thank You So Much. I’m gonna make mine just like yours at MickCotton BBQ. Cheers 🍻 Brother 😊

@CookingwithStephennJacklyn Жыл бұрын

That's one mighty fine looking yard bird and juicy too. Take care my brother. Cheers ✌️ 🍻

@karenwong6634 11 ай бұрын

Where we can find ur recipe sir..hope u post it dretly here sir to easy for us to reach out and to make grocery to screenshot even without data we can still cook it

@remygiglio Жыл бұрын

Salut Joe, un bonjour depuis Genève. J’adore tes vidéos. Elles sont super inspirantes. Je me réjouis de cuisiner cette recette sur mon summit Kamado de chez Weber. À bientôt.

@SmokinJoesPitBBQ Жыл бұрын

Thank you so much Réme!👍

@PAPATexas Жыл бұрын

Nice Job Joe, I have yet to Spatchcocked a Chicken!

@SmokinJoesPitBBQ Жыл бұрын

So good Papa, I like to pick a chicken clean so seasoning the inside is a plus. Thanks for watching buddy.

@jasontreece8974 Жыл бұрын

Sticker shock on the Grill Gun price. 👀

@CAJUNRNEWBBQ Жыл бұрын

That some good looking chicken brother. 🐔

@SmokinJoesPitBBQ Жыл бұрын

I appreciate it👍

@randyshifter Жыл бұрын

Great video joe, tater gives it 2 thumbs up🤣

@trumpingtonfanhurst694 Жыл бұрын

Throw a few chunks of mesquite on there for the best chicken, this is exactly how I grill mine with the exception of using a $19.95 tabletop grill that's lasted me for 8 years now 😀

@robertrenekerjr6819 Жыл бұрын

Delicious. Could I do this on my Pit Boss?

@SmokinJoesPitBBQ Жыл бұрын

Yes you can, just crank the temp up. 👍

@smoking_bears_ Жыл бұрын

Mmmmm🤘

@redbirdsjunkie Жыл бұрын

You wouldn't happen to have a kitchen inside a Valero off Klein Rd in New Braunfels, would you? Or do you have a spot in Carrizo Springs?

@shumardi1 Жыл бұрын

I guess the radiant heat coming off of that ceramic helps crisp the skin. I wonder if the metal lid of a Weber Kettle would radiate heat like that.

@psidvicious Жыл бұрын

It does. Keep the lid closed as much as possible.

@psidvicious Жыл бұрын

I know that thigh temperature probed plenty good but it just didn’t look quite done near the bone. Maybe just the video.

@BluePiggy97 Жыл бұрын

Hey Joe, I hope you and your family were safe during Brandon's recent invasion. FJB!!! LGB!!! Chicken looked great

@Zazinator757 Жыл бұрын

What’s the name of the knife he uses in the end to cut the chicken breast off?

@robertjason6885 Жыл бұрын

Dalstrong

@vetlager4765 Жыл бұрын

How can you do that on an offset if possible

@braydenwhite5016 Жыл бұрын

Depends on your offset. I usually "fast" smoke chicken on mine. Get rid of deflector plates and put chicken close to the firebox. Works like a charm but maybe not quite as hot as the egg style cookers

@jimswanny1193 11 ай бұрын

The leg qtr looks pink?

@jameyR27 Жыл бұрын

It says your coupon code for the rub has expired.

@SmokinJoesPitBBQ Жыл бұрын

Thanks for letting me know, it's fixed now. 👍

@robertjason6885 Жыл бұрын

Didn’t see any wood? No applewood??

@frankfromchicago9248 Жыл бұрын

Dude, let me know if your neighbor puts his house forsale.

@charleshenderson6890 Жыл бұрын

Not a fan of truffles 🤢

@managersamuel Жыл бұрын

Chicken breast is flat, no flavour at all.

@psidvicious Жыл бұрын

Thighs and drumsticks are the prime chicken pieces. Cheapest too!

@hj4569 2 ай бұрын

Barely any smoke flavor at that temp. Thats crazy. 230-250 first 2 hours. 350 the last hour. Smoke flavor and crispy skin. Much better than this. 183 in the thigh is overcooked bud. 173-175. U sure you know what youre doin? This is wannabe smoking. If this is your bbq, people are missing out on good bbq. Texas bbq is so overrated. Im positive id out smoke you any day