Hot and Sour Soup, Quick & Simple Recipes, CiCi Li

Hot and Sour Soup, Quick & Simple Recipes, CiCi Li - Asian Home Cooking Recipes

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4 жыл бұрын

Hot and sour soup was originated in Sichuan over 1000 years ago. Nowadays, it has becomes so popular that you can even find it throughout Chinese restaurants in the US. Today we are going to make hot and sour soup. It's a perfect soup for any seasons. And if you ever feel like you have no appetite and don't want to eat anything. Hot and sour soup will be sure to bring your appetite back. No wonder it's so popular!
Chicken Hot and Sour Soup Video: cicili.tv/chicken-hot-and-sou...
Pork Hot and Sour Soup Written Recipe: cicili.tv/hot-and-sour-soup-r...
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Пікірлер: 251

@CiCiLi 3 жыл бұрын

Hi everyone, there's something wrong with the soundtrack in this video. So I made a new Hot and Sour Soup video. Please click here kzfaq.info/get/bejne/g72Hi917qJjRdn0.html ☺️☺️☺️🍲🍲🍲

@liuzhou 3 жыл бұрын

perhaps you should delete the faulty video and stop wasting people's time, then!

@ACrowLover 3 жыл бұрын

I don't like your replacement video! Why did you change the meat from pork to chicken? I don't eat birds!

@rashadabdullah9769 2 жыл бұрын

Thx. Was just gonna comment on that.

@markwrobel4725 2 жыл бұрын

YOU are a GODDESS! THANK you for your work and recipes you've brought me a great deal of joy!

@susanjerrell9220 Жыл бұрын

I had no problem understanding the part of the video that had no sound. Maybe it's just my intelligence or kindness that let me continue to enjoy this wonderful and FREE video. 💕

@carlrevis140 4 жыл бұрын

Given that my mom is Cantonese, and nothing ever beats mom's cooking, my mom's hot and sour soup, Cantonese style is awesome. I have it in Chinese restaurants and it's just okay. She watched your video and says yours is perfect! 👍

@CiCiLi 4 жыл бұрын

I'm flattered by her compliment!! 😄🙏

@thomasgrim4325 4 жыл бұрын

My favorite version is the one you just prepared. Of course many fast food Chinese restaurants can not fuss so much and get it as beautiful as yours. Chinese hot and sour soap to me is more than just a soup, it is medicinal, it is a delicious and even spiritual experience. It literally makes me feel better quickly. Thanks so much for sharing your talent a wonderful personality.

@asiaslife8045 3 жыл бұрын

When I’m sick I can eat this and no lie with prayer I feel better.

@yokohaloless2286 4 жыл бұрын

I saw this today and immediately had to try it. Local restaurant I used to get this soup at closed and I had a craving. Had to improvise a little on the black vinegar (seasoned rice vinegar with a pinch of sugar) and dark soy sauce (1 part soy, 1 part molasses), but it turned out excellent anyway. Thank you for the recipe! ^_^

@CiCiLi 4 жыл бұрын

Yoko Haloless, I'm glad that the recipe turns out well! Love how you improvised it. Happy New Year and happy eating! 😄

@kimhanh5686 3 жыл бұрын

Thank you CiCi. I've made hot and sour soup using other recipes but I have to say yours is exactly like what my mom use to make. Thanks so much.

@emeyers5984 4 жыл бұрын

This is my most favorite soup! Your recipe looks perfect! Thank you for sharing. 😊

@GeanerikCPod 4 жыл бұрын

I love this style of soup! I use veggie stock instead of chicken as I'm allergic to poultry. Definitely in my top 5 for soups!

@CiCiLi 4 жыл бұрын

Yep. You can totally replace it with vegetable stock. Cheers to yummy good soup for this winter! :)

@arihoang7716 4 жыл бұрын

So yummy I alway love this kind of soup. Thanks you for sharing

@dragonpullman23 4 жыл бұрын

One thing is for sure, if you don't have an appetite when you start making this recipe, you will certainly have an appetite when you finish.

@nenylei1422 4 жыл бұрын

So happy to found your website & with English captions 🙏🙏🙏😍😍Love this Yumm soup😍😍😍

@Andy-te6jj 4 жыл бұрын

that's one of my favorite dishes when we go to a Chinese Restaurant it's always my starter and mostly I have one after the meal too 🤤 I can't resist 🤗

@aaminamian2722 4 жыл бұрын

love your tips and will definitely make it soon. Have a good day.

@bmtndog318 4 жыл бұрын

Love this soup!!! Your version looks great!!!

@williammatthews2948 3 жыл бұрын

I could eat that entire pot of soup by myself. I will be making this recipe.

@CiCiLi 3 жыл бұрын

William Matthews, Keep me posted on how it turns out. ☺️

@opwave79 4 жыл бұрын

I am craving hot and sour soup now! It’s the right time of the year to make it too.

@karienslaven4273 3 жыл бұрын

I love it also

@emmaquartey-cofie9675 3 жыл бұрын

@@karienslaven4273 hi Ksrien very nice and tasty hot and sour soup. My husband doesn't like mushrooms at all. Can this soup be cooked without mushrooms? And yes what's the alternate to the mushrooms. Thanks Emma

@RobertBridge 4 жыл бұрын

Wow well done CiCi this soup my favourite yet this first video seen sharing ingredients and the whole process. Thank you.

@brramzi31 4 жыл бұрын

Lovely demonstration! Thank you!!

@LePetitNuageGris 4 жыл бұрын

For myself, I add sichuan dried chilis to make it spicy, and I splash in a little bit of rose wine for a delicious aroma and flavour. Great recipe. Thanks!

@CiCiLi 4 жыл бұрын

Chantal Ward Thats sounds yummy. Thanks for sharing your recipe with me!

@joethesimple685 2 жыл бұрын

Watching from the Philippines. I love Chinese foods. They are the best!

@darreng1918 4 жыл бұрын

Mmmmm.....! My favorite hot and sour soup was made in my local China Town restaurant in Calgary Alberta called GEE GONG it had pork, chicken and shrimp. The restaurant closed in 2013 due to city wide major flood. How I miss that soup. Another great video.

@spock686 4 жыл бұрын

That looks so tasty. I might try & make it one day.

@cheeto.1 3 жыл бұрын

This is the best version on KZfaq. It was delicious & big hit at my dinner party. Thanks for making me a superstar chef

@CiCiLi 3 жыл бұрын

Tl Cheeto, So happy to hear your feedback. I'm glad that everyone loves your hot and sour soup! 👩‍🍳

@lugallo78 4 жыл бұрын

Excellent idea to recover traditional dishes and then it must be really delicious.

@zhubajie6940 4 жыл бұрын

For some reason, I always like to add some seaweed sheet (海苔 hai3tai2). Seems to moderate the acidity in the stomach but still keep the vinegar tanginess.

@sadfaery 4 жыл бұрын

My favorite hot and sour soup is sold at a Chinese restaurant in Tallahassee, Florida called Zheng's. The owners are from Fujian Province and there's such a wonderful flavor to the way they make their hot and sour soup.

@VianneyCreates 3 жыл бұрын

Wow! I just made this soup. I might use a wee bit less white pepper next time, but the flavor is soooo good! The whole family loved it. Thank you so much for another great recipe!!

@CiCiLi 3 жыл бұрын

You are most welcome! I'm so happy that you and your family enjoyed this soup ☺️👍

@PYsKitchen 4 жыл бұрын

That looks and sounds delicous! 🤤

@johnmagill9496 4 жыл бұрын

Yeah and I'll bet that soup is good too.

@chindomnic8828 4 жыл бұрын

You are a great cook.

@tombeckner404 4 жыл бұрын

Yessssss! Thank you!!

@frednicolas7064 3 жыл бұрын

You seem so talented and explaining the nutritionist part of your cooking as well as the palatable part of it, and thanks for the notice you posted regarding the audio.

@CiCiLi 3 жыл бұрын

Thank you for your lovely comment! ☺️🙏

@kimhanh5686 3 жыл бұрын

oh forgot to say I've just made it and it was so so good. Follow your recipe exactly. Thanks again.

@CiCiLi 3 жыл бұрын

kim hanh, I'm so happy to hear your positive feedback! 😄

@orli6884 4 жыл бұрын

Looks amazing

@JR-ke7wl 4 жыл бұрын

I made this tonight and it was fantastic!! Closest to restaurant style hot and sour soup (before the restaurant I use to love getting it from started cutting corners on how they made it) that Ive made at home (Ive tried a couple of recipes). If you would like to make it a little more sour bump up the vinegar a tiny bit to your liking, of course tasting it first and I would suggest only to your own bowl of soup. I would also say it is neither easy nor fast to make since there is so much prep work involved, but well worth it in the end! Its a keeper!! Thanks for the great video and recipe!!!! I really enjoyed hearing the background on the soup.

@blackhorse2947 2 жыл бұрын

Of all the soups……..this is my most favorite and made

@CiCiLi 2 жыл бұрын

I love hot and sour soup too! ☺️

@enriquerodriguez3090 Жыл бұрын

Very important tip about the wood ear. Ur the first one I hear mention it and I've watched quite a few videos on hot n sour.. 😂. Thanks 🙏

@CiCiLi Жыл бұрын

Glad that it's helpful! Have a great weekend! ☺️

@erishajefferson5383 4 жыл бұрын

Yeeeeesssss helps my hangover every time 🥰

@Tescoffee 4 жыл бұрын

That looks so good and fulfilling. Nothing like the hot and sour soups that I see in Chinese restaurants in Tennessee

@michaelcovington4606 4 жыл бұрын

Have you had Fulins?

@Tescoffee 4 жыл бұрын

@@michaelcovington4606 I do not believe that I have sadly. I'll have to look it up.

@leefay6190 Жыл бұрын

Leefay ,Manhattan New York. Thank you for using gloves and thanks for receipe. God bless.

@CiCiLi Жыл бұрын

Thanks and have a wonderful weekend ☺️

@lorimendenhall411 4 жыл бұрын

Thankmyou love yr cooking my favorite asian food happy new year lm texas

@lorimendenhall411 4 жыл бұрын

Thank you

@kenjiyamaha2879 4 жыл бұрын

Hi Ci Ci Li! Big fan of your great simple and nutritious foods. Hot n sour soup is a great favorite of mine in the chinese restaurants. I followed your instructions as a guide and skipped the pork as I am Muslim, just substituted left over fried chicken shredded up. I also added chinese chives, lily buds, poblano peppers and plenty of sambal olek as I have a craving for spicy things!! Hehehee I made the flavors to taste, for me rather strong. Turned out realllly good. Thanks for the tips and techniques. Best, Fauzan

@gwenbouras1690 4 жыл бұрын

Hot and sour soup with a little heat! Thank you! Your a good cook cici

@shyammohabir8283 2 жыл бұрын

My Favorite! Thanks for sharing CiCi.

@CiCiLi 2 жыл бұрын

You are very welcome! ☺️

@edenbarredo2165 4 жыл бұрын

Wow that's amazing soup I love soup during winter time put a lot of ginger love it thank you for sharing merry Christmas God bless ❤️

@CiCiLi 4 жыл бұрын

Eden Barredo, I’m glad that you like it! Happy holidays and Merry Christmas! :)

@edenbarredo2165 4 жыл бұрын

@@CiCiLi ❤️

@ScudLance 4 жыл бұрын

Its definitely a hangover cure for me. When I order it for Saturday lunch from my local spot they always know its cuz i had a drunken friday lol.

@concerned_netizen 4 жыл бұрын

I love hot and sour soup with sizzling rice, sometimes. :) I will for sure try your recipe. I thank you so much for taking the time to share the preparation with health in mind. You look quite beautiful. No doubt you know how to take care of yourself. :)

@marlies7444 6 ай бұрын

Love that you used both mushrooms. I like mine without the meat, but like the addition of a few dried lily buds. And glad to see that you added the white pepper and black vinegar at the end. Your soup looked perfect to me.

@CiCiLi 6 ай бұрын

I’m glad that you’ve enjoyed this video! Now I’m craving for some hot and sour soup too. Cheers 😊👍🍲

@amesavis 3 жыл бұрын

my favorite asian soup. so many good ingredients

@CiCiLi 3 жыл бұрын

amesavis, It's especially good when the weather is getting cooler now. ☺️🍂

@muniraiqbal8067 4 жыл бұрын

Looks yummy

@romavora2581 4 жыл бұрын

Ummm Yummy at last an authentic hot and sour soup. I love hot and sour soup I am going to try it right away.

@CiCiLi 4 жыл бұрын

Roma Vora, I'm happy that you enjoy this recipe. Let me know how it turns out for you. :)

@MsMike344 2 жыл бұрын

I really like your version and not many restaurants know how to make it and don’t know how to make it myself.

@CiCiLi 2 жыл бұрын

You could make it at home now! Just by follow this step by step video. 😊

@user-mn3kn9vt4d 4 жыл бұрын

Looks good!

@melanieviselli9706 4 жыл бұрын

My mom has a collection of cookbooks that would choke a horse. I don't think she's ever really used them (we have good cooks in our family) unless she is making something she has only made once or twice. She started out making hot and sour soup from each cook book, I don't know how many months or years it took to go through the bulk of them. When none of the recipes did it for her she would just combine her favorite parts from each one into her master recipe. I don't know if it lives up to the sort of hot and sour soup that you would make, but I have to say it is better than any I have had from a restaurant.

@CiCiLi 4 жыл бұрын

Your mom is so cute. I can totally picture her doing all those. Thank you for your kind words! Happy holidays and stay warm! :)

@DanSpotYT 3 жыл бұрын

Looks so good and I love this soup! It's been too long since I've had any though...ugh.

@CiCiLi 3 жыл бұрын

Dan's Spot on the Tube, The weather is getting cooler, it's a perfect day for this hot soup. You can make some at home too. ☺️

@kobeliu1560 9 ай бұрын

Very clean and super delicious.

@CiCiLi 9 ай бұрын

Thanks a lot ☺️🙏

@hontorounidis Жыл бұрын

Omg that's so funny I was the same love this soup when I was pregnant, I probably have it 3-4 time a week when I was pregnant!!!

@CiCiLi Жыл бұрын

Great minds think alike! 😊

@marlies7444 6 ай бұрын

Same for me, pretty much anything that had vinegar and a bit spicy. Lots of banana peppers and peperonchini where consumed as well 😅

@ccaruso8293 3 жыл бұрын

I love this soup

@tikatika-cz6pq Жыл бұрын

Cicili thank you so much for the recipi .i wan tray i in hk too

@CiCiLi Жыл бұрын

I hope you’ll enjoy the recipe ☺️🍲

@tikatika-cz6pq Жыл бұрын

@@CiCiLi thanks you.

@rob876 3 жыл бұрын

Love hot and sour soup and also Tom Yum soup. They are as delicious as one another.

@pilarneary3526 3 жыл бұрын

Very nice! Thanks. I will try it at home.

@CiCiLi 3 жыл бұрын

Thank you for watching! ☺️🙏🍲

@fixpc9114 4 жыл бұрын

Good slicing skills....

@redmoonzomaya1781 4 жыл бұрын

I will try it and I will let you know . thank you

@kochichris 4 жыл бұрын

Yes it helps hangover and also for fever^^ its tasty^^

@CiCiLi 4 жыл бұрын

Christian groenendijk Thanks for confirming! Haha

@gabor_kov 4 жыл бұрын

i love hot and sour soup, thank you for this amazing recipe you made me drool , just be easy on medical stuff, people see docs on KZfaq nowadays.

@kostbel 4 жыл бұрын

Hi. I just found your channel and this is my favourite suop and you making it look so easy and delicious. I have a question, if i want to add shrimps, should i just boil them? Thank you for your effort filming such great videos!

@tw1nair 4 жыл бұрын

That soup looks AMAZING! Can't wait to make some for myself. Thanks for sharing your recipe :)

@trae4529 3 жыл бұрын

You have amazing knife skills!!!

@CiCiLi 3 жыл бұрын

Thank you! You can do it too. Practice makes perfect! :)

@mrJayGarage 4 жыл бұрын

Cici you are amazing.

@Rudy2053 4 жыл бұрын

And as hot as the soup too...just kidding.

@mrJayGarage 4 жыл бұрын

Yes, the soup looks good too. Lol

@H2Dwoat 4 жыл бұрын

Hi, that looked wonderful 👍. Do you think you can refrigerate and reheat the soup? If so how long will it keep for in the fridge?

@CiCiLi 4 жыл бұрын

H2Dwoat, it’s best to eat the hot and sour soup right away. If you keep it in the fridge overnight, when you heat it up again the next day, you may have to add additional cornstarch slurry to thicken it again. You might also have to add more vinegar and white pepper as well, as those tastes might be evaporated.

@PaleHorseShabuShabu 4 жыл бұрын

I've never been a fan of hot and sour soup, but maybe I just need to make it for myself instead of relying on takeout places. Time to make a run to the Asian market!

@brandyb8473 Жыл бұрын

My favorite has peppers of some kind and few other veggies along with what you added minus the pork, only tofu in it. I don’t know the specific name but it’s amazing. I’d love to try yours and others. I love Asian food ❤

@CiCiLi Жыл бұрын

It sounds delicious! Cheers to yummy soup 🍲😊👍

@subhajyotimukherjee3128 Жыл бұрын

Hi CiCi - I am a big fan of your simple cooking. Thanks for making such difficult dish so easy to make. I did this for me and wife and both of us liked it very much though I did it for 2 person and proportion was not very correct. Thanks again. SM / Australia

@CiCiLi Жыл бұрын

Glad to hear that you enjoyed my videos! Sorry to know that the ratio didn’t come out right for you. I hope it works out next time. Best wishes!

@cocinaconlisel1983 2 жыл бұрын

Hola. Buena receta. Me ha encantado toda su elaboración de principio a fin . Seguro su sabor esta increíble. Te mandó un enorme saludo desde🇪🇸..... Galicia

@CiCiLi 2 жыл бұрын

Thanks so much for your lovely comment! God bless you! :)

@MzTooCold 4 жыл бұрын

love the video and recipe.. I have to have gluten-free.. wondering what should I sub to make it gluten-free but keep it as close as possible to the original recipe

@CiCiLi 4 жыл бұрын

Delilah, my hot and sour soup recipe is gluten free. I used cornstarch as its thickening agent. There’s no flour in it. :)

@toddatkinson5830 4 жыл бұрын

Don't know why You Tube took so long to suggest this for me but I will be at the Asian Market tomorrow. Great Job CiCi Li

@CiCiLi 4 жыл бұрын

Let me know how it turns out for you. It's perfect for this winter! :)

@markhall7646 3 жыл бұрын

I consider Hot and Sour Soup as "Liquid Prozac for the Soul"!

@KevinUchiwa 4 жыл бұрын

great

@laiqm7193 4 жыл бұрын

Congratulations!

@vic_lin 4 жыл бұрын

Thanks for sharing this! Really enjoyed your recipe 😊

@CiCiLi 3 жыл бұрын

Hi everyone! The soundtrack of this video suddenly got some problems. You can check out same video on my Facebook Page. It has a perfect soundtrack here facebook.com/cicili/videos/505302943560412/?vh=e&extid=0

@Dotzaree 3 жыл бұрын

Yup I’m pregnant and just like you I’m craving this. Just wishing I don’t have to make it myself 🥲

@CiCiLi 3 жыл бұрын

Congrats on your pregnancy! I hope someone will make it for you. Just send this link to your family. ☺️👍

@rickmorrow993 4 жыл бұрын

In answer to your question, I have only ever eaten Chinese hot and sour soup. Yours looks delicious. I could taste it right in my computer screen. I have to comment on your knife skills. I have never seen someone julienne so meticulously. You are very good.

@CiCiLi 4 жыл бұрын

Thank you! I'm flattered! :D

@debbiemaxeu2672 4 ай бұрын

Where can l order products you use. I'm not close to Asian market

@TJ-lw7cj 3 жыл бұрын

I have a bag of pre sliced shiitake mushrooms..are they ok to use and do I need to soak them?

@CiCiLi 3 жыл бұрын

If they are dry, then you have to rehydrate them first. If they are fresh, then you can use them directly. ☺️

@TJ-lw7cj 3 жыл бұрын

Thanks for replying .. I'll subscribe because of this.

@andrewbradshaw9034 2 жыл бұрын

Hi, This looks very nice and I intend trying it, but I would like to know why there are different proportions between the pork and chicken versions please. The sauce for the chicken has more Chinkiang vinegar, more white pepper and the soup itself more eggs and extra rice vinegar. Thanks.

@icansee631 4 жыл бұрын

very nice video

@isaacstone7899 4 жыл бұрын

I enjoyed watching your great soup, I will make some day. I laughed when your size of spoon that fits your expression that the soup is really hot. 😀⛩

@hyperdango 3 жыл бұрын

Great video love the recipe!! But the sound went out after the mushrooms couldn't hear what was said.

@CiCiLi 3 жыл бұрын

Sadly, there's something wrong with the soundtrack here. So I made a new video. Please click here kzfaq.info/get/bejne/g72Hi917qJjRdn0.html

@stan5567 4 жыл бұрын

I love this soup😍but I have trouble finding the written recipe.

@CiCiLi 4 жыл бұрын

S Tan, there you go cicili.tv/hot-and-sour-soup-recipe/ 😄

@tdhtran 4 жыл бұрын

Does it have to be Chinkiang vinegar ? Is there any other vinegar that I can substitute that doesn't alter the smell & the taste of the soup ?

@lindakachur4862 4 жыл бұрын

Ha, another person not a big fan of Chinkiang vinegar. Go with plain white vinegar for an excellent taste boost! These Asian presenters are sticklers for all Asian ingredients, but this soup is very flexible when it comes to souring agents. This lovely presenter used soy sauce but I prefer 3 parts delicious light soy to 1 part dark soy.

@tdhtran 4 жыл бұрын

This has nothing to do with being a fan of Chinkiang vinegar or not. I just happen to have 2 or 3 different kinds of vinegar at home & none of them is Chinkiang. If Chinkiang has a certain flavor that other vinegar doesn't have then I guess I have to grab myself a bottle of that vinegar. Also, I think the purpose of dark soy sauce is the color more than the taste.

@margaretstokely9016 3 жыл бұрын

Sound went out at 7:17 for one minute and then again a couple of times. Can you fix? Enjoyed your presentation, especially advice about the wood ear fungus soaking time.

@CiCiLi 3 жыл бұрын

Thank you for watching my video! I have the same video on Facebook. It has a perfect sound there. Please take a look fb.watch/2XlxKa8gz5/

@nbenefiel 6 ай бұрын

What is the finely chopped white stuff that was added after th bamboo shoots? I lost the sound.

@CiCiLi 6 ай бұрын

It's thinly sliced ginger. Please visit here for the written recipe ☺️👉cicili.tv/hot-and-sour-soup-recipe/

@saludendrenal Жыл бұрын

thank you so much for the link - Sahlle Marie Gaba

@chuckprahl170 4 жыл бұрын

I like to cube my tofu and stir fry it with my meat and vegetables first other than the green onions. Also don't add any salt until the end but good recipe.

@CiCiLi 4 жыл бұрын

Thank you for the alternative suggestions! :)

@chuckprahl170 4 жыл бұрын

@@CiCiLi Definitely going to try your recipe next week. Love your channel!!!

@dianeradley1712 2 жыл бұрын

👍♥️♥️♥️Thank you. From. Canada. P.Q

@CiCiLi 2 жыл бұрын

Canada is awesome. Cheers to yummy good eats. 😀

@williamkurniawan8351 4 жыл бұрын

Hai cici li from Indonesian!

@keg1dog 4 жыл бұрын

I didn’t catch the cornstarch slurry? What are the portions on the water to cornstarch?

@williamhobby6934 4 жыл бұрын

A 1-to-1 ratio should be fine, the water is just to stop it clumping when you add the cornstarch to the soup.

@cbc9002 Жыл бұрын

Try the Mexican manudo. It's spicy made soup with cow stomach cow feet .

@feldon27 4 жыл бұрын

I love to make hot & sour soup. Very similar to my recipe after a lot of trial-and-error. One difference for me, instead of all Chinkiang Vinegar, I use a mixture of it, red wine vinegar, and balsamic vinegar. Maybe it makes it a bit more Western and not accurate, but I thought it was more complex and interesting. Good tip about adding corn starch slurry near the end to keep the colors and flavor bright. One thing is I add some chili oil as I like to have some kick to it. :)

@CiCiLi 4 жыл бұрын

Morgan Feldon, thank you for sharing your hot and sour soup recipe with me! Traditonally only white pepper power was added for the spiciness of this soup. But of course, there are a variety of ways to cook it now based on different preferences.

@lindakachur4862 4 жыл бұрын

I also don't like Chinkiang vinegar, so just use regular white vinegar which will taste a-mazingly!