大家好 这一期和大家分享 酸辣羹 比较简单的做法 材料也不会难买
希望大家会喜欢 感谢支持
红油可以提取江鱼仔辣椒酱多余的油：视频链接
• 江鱼仔辣椒酱 Sambal Ikan Bil...
鸡骨高汤视频
• How To Make Chicken St...
江鱼仔高汤视频
• 江鱼仔高汤 Anchovies Stock ...
材料 ：
鸡胸肉 1 小片 腌制 ：盐 油 玉米淀粉
姜 少许
萝卜 适量
冬菇 2 片
木耳 一大片
小辣椒 1 条
红辣椒 1 条
嫩豆腐 1 块
高汤 1000 mL
调味 ：
豆瓣酱 1/2 汤匙
糖 1 茶匙
白醋 1 汤匙
黑醋 1 汤匙
生抽 2 汤匙
马铃薯淀粉水 勾芡
麻油 适量
辣椒油适量
Ingredients (Diana Aw)
1. Chicken breast one small piece, cut thin strips. Marinate with little salt, oil and corn starch
2. Ginger a small piece cut julienne
3. Carrot a small piece cut julienne
4. Fresh mushroom 2 pcs cut thin slices
5. Black fungus 1 piece cut julienne
6. Chilli padi 1 pc diced
7. Red chilli 1 pc cut julienne
8. Tofu 1 pc cut thin strips
9. Chicken stock 1kg
10. Egg 1pc whisk
Seasoning
1. Chilli bean paste 1/2tbsp
2. Sugar 1tsp
3. White vinegar 1tbsp
4. Black vinegar 1tbsp
5. Light soya sauce 2tbsp
6. Potato starch solution
7. Sesame oil appropriate amount
8. Chilli oil appropriate amount
9. Fragrant oil a little
Method
1. Blanch chicken breast and set aside
2. Blanch carrot, mushroom, fungus and set aside
3. Stir fry the ginger and chilli padi till fragrant. Add chilli bean paste and stir well. Add chicken stock and boil
4. Add chicken, carrot, fungus, mushroom and let it boil
5. Add sugar, white vinegar, dark vinegar, light soya sauce and mix well
6. Add potato starch solution while stirring. Once it boils, add another time of potato starch solution to thicken the soup.
7. Add the egg while stirring. Add in tofu and mix well.
8. Add fragrant oil and red chilli
9. Serve and enjoy! 💕
Recipe from Mr Hong kitchen
16/9/2021 (Thur)
KZfaq Channel：
/ mrhongkitch阿鸿厨房
Mr. Hong Kitchen Facebook Page：
/ mrhongkitchen
Instagram：
/ mrhongkitchen
对以下有兴趣
1.九阳电饭锅
2.Cuitisan 各种保鲜盒 或 各种碗碟
3. 西华解冻盘
4. 合金炒锅
5. 不粘炒锅
可以发消息给我们订购 ： m.me/mrhongkitchen/
Chapters：
0:00 介绍菜肴
0:14 切鸡丝 腌制鸡丝
1:11 准备切其他材料
4:20 开始煮
7:15 上菜
#酸辣羹 #酸辣汤 #HotandSourSoup #Soup #Spicy
#ChineseCooking #HomeCooking #Cooking #MrHongKitchen
#MrHong #ChefHong #Recipe #食谱