I love the title being what it is, and then the thumbnail being some roughly chopped spring/green onions. Lets us know we are in for a another great recipe. Cheers Kay !
@KaysCooking4 ай бұрын
Thanks so much
@94Coolperson3 ай бұрын
It's almost 1am and I'm watching kay fuck about with spring hunyons and a basil plant time to re-evaluate my life
@laurax9404 ай бұрын
Thank you for cooking the national dish of Italy 🇮🇹❤️
@carolinedunphy9574 ай бұрын
DUH
@RuairMulligan-po7cl4 ай бұрын
Fafancoulo
@camerongreener96684 ай бұрын
thank you kay!!!!!1!!
@brantmeredith31624 ай бұрын
GOAT
@minsmolls4 ай бұрын
Kay you don't have to take the veins from the middle of the leaf. Just tear the leaves off the main stems.
@rebeccatayler4 ай бұрын
😊
@Scootio4 ай бұрын
"they can go in the bin" Literally throws away half of the spring onions...
@KaysCooking4 ай бұрын
I didn,t know how much can be used
@thetroopersk3 ай бұрын
@@KaysCooking you cant cut ?
@mergat29703 ай бұрын
@@KaysCookingKay just save it for later
@dawn48502 ай бұрын
@KaysCooking there's soooo much you don't know!! Shocking!!!
@peepysprite4 ай бұрын
You can use the entire stalk of green onion/leek! Doesn't matter if it's green or white :)
@peepysprite4 ай бұрын
@@simonj1521She had said she didnt know if you could use the tops or just the bits with white inside.
@possumguts18 күн бұрын
fwiw since some of the green parts of leek have to be cooked differently to be edible, that might be why she thought that. spring/green onions and leeks are very different of course
@peepysprite18 күн бұрын
@@possumguts Do they? I've never heard that before, thank you.
@heinrichf81254 ай бұрын
Showed the culinary skills and cuisine to my Italian friend who is a chef…. He just nodded his head with a sign of approval and said bellissimo 👌
@TimeMasterOG2 ай бұрын
No tf he didn't 💀
@filipstranavcin11464 ай бұрын
That Basil looked fresh and happy to be part of your meal.
@omram5664 ай бұрын
fresh basil..
@Andrink4 ай бұрын
😂
@simonfoster-taylor77794 ай бұрын
🤣🤣
@_Al00f_4 ай бұрын
Very fresh. Why should she wash the natural flavors off?
@BigJoyce4 ай бұрын
Mamma mia
@nataliefelton6584 ай бұрын
Apart from the black mushy leaves 😂😂
@filipstranavcin11464 ай бұрын
Nothing better than a proper Italian dinner!
@fatheroftherealm3 ай бұрын
Love Kay and Lee! So naturally funny and sweet. And the food is down to earth.
@jackloveshisangelo4 ай бұрын
very tasteful recipe Kay, my Great italian grandfather Martino Slambino used to make this too, except he used chicken nuggets instead of hot dogs thumbs up
@thetowertarot134 ай бұрын
😂
@angec41864 ай бұрын
😂😂😂😂😂
@AndiGomez-yu2dx4 ай бұрын
Fumbs Up!
@KINGLADUDU4 ай бұрын
Some nice over cooked pasta and with weird looking basil and hot dogs a true Kay special 👍👍,
@february74384 ай бұрын
I think you can use also the green bits. I only cut off the bottom with the roots and use all the rest. Great video!
@chrismansell16014 ай бұрын
Diet Coke sponsorship coming any day now...
@KaysCooking4 ай бұрын
Hope not
@94Coolperson3 ай бұрын
Think of the £££ could buy so many hunyons
@rebeccatayler4 ай бұрын
Kay you should always wash your greens and vegetables,sometimes they have alot of dirt I them I've found 😊
@christines25564 ай бұрын
I hope the spring onions were washed first but I don't think they were given Kay's comment about insecticide. Just removing the top layer won't remove the insecticide etc, or germs from the supermarket. They need to be washed. So does the basil. Yes you can use the whole leaf. Cutting herbs is easier with a long bladed knife too.
@TB-us7el4 ай бұрын
ain't nobody got time for dat
@TimeMasterOG2 ай бұрын
@@TB-us7elliterally any normal person does. Kay is just lazy
@jeancoles12024 ай бұрын
Booker T and the MGs a group from the 60s had a hit record called Green Onions x
@jwsuicides80954 ай бұрын
Wrong. It was called Green Hunions!
@KaysCooking4 ай бұрын
I don t remember i was,nt born
@reignplays24754 ай бұрын
Kay >cooking with jack
@KaysCooking4 ай бұрын
Whos jack
@thefitnessgrampacertest57323 ай бұрын
@@KaysCookinghe’s a terrible cook. He doesn’t even cook his meat properly he eats raw chicken all the time
@LocustxPrincess4 ай бұрын
It’s a shame you no longer wish to collaborate with Daz. I was quite excited to see it happen but good luck in your future ventures Kay maybe one day we’ll see the collab 😁
@SigmaInOhio-tv6gu4 ай бұрын
Can't wait for you to engage in a cook off with daz
@tobyclutterbuck10854 ай бұрын
The basil 😂
@Emma.19934 ай бұрын
Elmlea isn’t real cream a bit like Margarine isn’t Butter, the key ingredient change with the ‘fakes’ are oil, you may already know that.
@MaryWilshin3 ай бұрын
You can chop up the longer stems of the basil as well as the leaves, it’s all usable and it’s full of flavour.
@TB-us7el4 ай бұрын
thas a good idea avin the water from pasta evoprate rather than avin t'drain it, nice time saver that! 👍
@kieranbaines60773 ай бұрын
I like how Kay litterly breaks all the Colinery rules but can still entertain us lol.
@lowlife-Ай бұрын
And you my friend broke all the spelling rules, it’s “culinary”
@darrien54124 ай бұрын
That sauce look really good! Love your videos Kay!
@AirMoonSafari4 ай бұрын
Nice one Kay. What is your favourite pasta shape?
@BnaBreaker4 ай бұрын
Where are you getting these recipes Kay lol... why would a recipe even exist for some hot dogs thrown into pasta? I just have so many questions.
@steveevans38463 ай бұрын
It's much loved dinner staple in some parts of America 😊
@NoGodsNoMasters4794 ай бұрын
Awesome! Loved this one, Kay. Definitely deserved a thumbs up. Looking forward to see what you cook up next! Love from Sweden
@HopefulDarkness3 ай бұрын
I’m pretty impressed you have improved a lot over the years! Keep it up grandma kay!
@rachelwilliams85974 ай бұрын
Fabulous Kay!! Would love to see you try Welsh Rarebit! Ingredients 350g Mature Cheddar, grated 1 large egg, lightly beaten 2 tbsp beer milk 1 tsp Worcestershire sauce 1 tsp English mustard pinch cayenne pepper 12 thick slices white bread, preferably from a bloomer loaf Method 1. Set aside 1 heaped tablespoon of grated cheese. Mix the rest with the egg, milk, Worcestershire sauce, mustard and cayenne. 2. Preheat the grill to high and toast the bread on both sides. Spread the cheese mixture on top and then sprinkle on the reserved cheese. 3. Grill until the cheese is melted and starting to turn golden brown. Serve immediately.
@KaysCooking4 ай бұрын
Don,t like worchesteshire sauce
@Vultur3.4 ай бұрын
U are so wholesome ma’am keep it up!
@bonthornton24 ай бұрын
Hot dogs and tagliatelle looks right good. Proper tasty and that lot. I remember one time when I was abroad somewhere. I got stranded in the country without food and water after a pick pocket picked my pockets and stole my wallet and passport. After several hours of wandering the streets wandering the streets I was proper hungry and that lot but had no money to buy myself a feast. Out of frustration I kicked a bin over and to my surprise a a dog that had passed away tumbled out. Being so starving I used a bit of broken glass to cut one of its legs off and ate that before making my way back to my hotel where I discovered that I had not actually been pick pocketed. My passport and wallet had been handed in to the hotel reception after someone found them in the lift, where I must have dropped them. Despite all that, the dog leg meat was actually quite scrumptious and never gave me any diarrhoea at all. Fumbs up.
@TB-us7el4 ай бұрын
it's always good to be able to take care of ya self in a pinch
@frannyfisher87342 ай бұрын
Love Kay’s enthusiasm
@FabioL1214 ай бұрын
If your here from Daz 👇
@DarkCherryNaeyass4 ай бұрын
I came from layze
@aishabackup70824 ай бұрын
Kay there was some soil with the basil there that you missed!
@jazzys3314 ай бұрын
Friends trifle * a layer of ladyfingers * a layer of jam * custard (made from scratch) * raspberries, * more ladyfingers * beef sautéed with peas and onions * a little more custard * sliced bananas * and whipped cream. The Night Before: To Prepare - + cook and chill the custard Time: 30 Minutes The Day Of: To Prepare - and measure all the ingredients Time: 10 Minutes To Cook - the ground beef sauteed with peas and onions and let fully cool down Time: 20 Minutes To Assemble - each layer in the trifle bowl Time: 15 Minutes To Set - all the layers and the bowl in the fridge Time: 4-6 Hours Total time: 5-7 hours
@reena_sha28 күн бұрын
The Rachel spesh! 😭
@bigmaccas110817 күн бұрын
*hunions
@carolinetillyann4 ай бұрын
Oh don’t we love a recipe with tinned hotdogs 😂
@Aeronaut19754 ай бұрын
I bet the Italians are well impressed with how easily you take to their cuisine, like a duck to water! great job!
@chrisbfreelance4 ай бұрын
About time someone from the old country showed those Italians what's what.
@christasticus14084 ай бұрын
You can take the lower half of those onions with roots then plant them and they'll grow back.
@nicktatters75234 ай бұрын
Kay knows her hunnyions! 👍
@nita659804 ай бұрын
Hi Kay, thanks for another great recipe. Any chance you can do butterscotch tart. This is my favourite school pudding and I've tried to cook it myself a couple of times, but can't seem to get it like it tasted at school ❤
@hitachifansandmore4 ай бұрын
*SO EXCITED KAY YOU AND DAZ COOKING TOGETHER*
@louismc5364 ай бұрын
has this been confirmed?
@user-gs4fo8sx5y4 ай бұрын
@@louismc536yes daz games posted it
@KaysCooking4 ай бұрын
Its just been cancelled
@hitachifansandmore4 ай бұрын
@@KaysCooking *GODDAMMIT KAY*
@TB-us7el4 ай бұрын
@@KaysCooking but why though? it was due to be the biggest event of the year
@ericlucas76034 ай бұрын
You can find this classic italian dish at nearly every restaurant in Naples.
@bryceiswhite11524 ай бұрын
I love Kays videos. Please keep posting and don't give up👍📈📈
@KaysCooking4 ай бұрын
Will never give up thanks
@Yokovich_4 ай бұрын
Hey Kay, what's the difference between tinned dogs and plastic wrapped dogs?
@TB-us7el4 ай бұрын
container they come in
@eabird43584 ай бұрын
When the tinned dogs bark you hear an echo.
@traceywood52784 ай бұрын
Hello Kay! Very interested as I’ve never heard of it! Love learning new things! Thank you!
@vanessaharling19574 ай бұрын
Would you make your own versus of Shakshuka please Kay? I think i might of spelt it wrong but its one of my favourite easy dishes.
@TB-us7el4 ай бұрын
didn't she do that song hips don't lie 🤔
@Evie785754 ай бұрын
That garlic is fried 😢.. I think that's the hottest I've seen that hob. Maybe it's an Italian thing, but you never cook garlic in hot oil!!
@Skidooshed4 ай бұрын
Love that culinary masterpiece Kay, could you make a meal with Surströmming as it’s a Swedish favourite
@BigCherryEnterprises4 ай бұрын
🤣
@minsmolls4 ай бұрын
Please Kay?
@SGTSnuggles193 ай бұрын
That little Eyebrow raise at 19:33 Kay knows she's done well. Personally a little bit watery for my taste but really well done Kay keep the recipes coming! I would love to know the source
@maxday43164 ай бұрын
Hi Kay! love the video can you please make a fish and a ricecake it would please me greatly and I will feed it to the boy! Many thanks Kay keep it up!😄
@naturoppa4 ай бұрын
I deadass thought it said tailgate
@thefitnessgrampacertest57324 ай бұрын
Just heard the news that you and daz are collabing!!! Can’t wait!!!
@missquincy79614 ай бұрын
Is this true ? Where was the news!!
@thefitnessgrampacertest57324 ай бұрын
@@missquincy7961 on daz’s community tab
@samuraigaming34704 ай бұрын
@missquincy7961 check out daz Black post
@DarkCherryNaeyass4 ай бұрын
I wanna know where you get these recipes
@KaysCooking4 ай бұрын
Look them up
@destinyanimal26954 ай бұрын
Hi Kay! Can we have an oofa doofa tour please??
@Ursdemars4 ай бұрын
Oh yeah, it would be a good idea !!!
@KaysCooking4 ай бұрын
Yes i will get all my oofa doofas out
@sharnharper17024 ай бұрын
@@KaysCookingOoer. Bet you will 😉
@destinyanimal26954 ай бұрын
@@KaysCookingthanks kay! Cant wait to see all the oofa dooofas! ;)
@KaysCooking4 ай бұрын
Will get them all. But i already have a video to put up first
@trispol194 ай бұрын
Oh i cant wait for yours and daz's collab
@user-nf6kp6qk6tАй бұрын
Love it “ it’s hot dogs and THAT” lol
@AFndjdj73734 ай бұрын
Another fab Italian recipe ❤ Just a tip Kay, when they make authentic hot dog tagliatelle in Italy they actually traditionally use parsley, not basil But I’m sure it still tasted yummy! 😃
@KaysCooking4 ай бұрын
I just followed the reciepe
@silverserpent4204 ай бұрын
I read, "Hot dogs & Tailgate". 😅
@mvlogs19554 ай бұрын
looks good Kay. Always look for your videos.
@YessieChanel3 ай бұрын
Have you ever thought about trying lasagna soup? I've seen it go viral on tiktok recently and it looks tasty! I feel you'd enjoy!
@grumpykitten48904 ай бұрын
Canned hot dogs, never thought i would see the day. I should not be too surprised as i have already tried beanie weanie.
@davemcesq13212 ай бұрын
Looks lovely Kay. What is a jarred basil? Asking for a friend.
@reena_sha28 күн бұрын
Tell ya friend it’s Basil in a jar 😂
@num_net4 ай бұрын
Hey Kay, second time here, any chance you could make a beef po’boy sandwich? Thank you Kay!
@thefitnessgrampacertest57323 ай бұрын
Wish you would do the collab with daz. He’s such a nice guy. I respect your decision though but know either way we dazzlers will give you the love you deserve ❤
@saintlucia97234 ай бұрын
I'd give that recipe a K+.
@BigCherryEnterprises4 ай бұрын
I love a good creamy tomato pasta 😋 Good to see you, Kay!
@BigGayPapi4 ай бұрын
another amazing recipe kay, missed u
@KeithMoon-yz5gi4 ай бұрын
Quality put the basil in first and spring onion last,I love Kay she is just great
@jmyetman19994 ай бұрын
really wonderful video, kay! im sorry you have so many unpleasant people in your comments, ive seen some of your old videos and thought to see how youre doing nowadays, and im genuinely very impressed at how youve improved! cooking doesnt come easily to everyone, and im really happy youve kept at it despite any negativity. i wish you good health and good food in your future!
@allycat8713 ай бұрын
If you keep some of the stalk and root on the spring onion, you can plant and they'll regrow. 😊
@basic_chain4 ай бұрын
I love how British people can pronounce "Cholmondeley" but can't say "Tagliatelle" 😂😂
@Captain__Sammy4 ай бұрын
That basil is pretty far from fresh.
@patmitchell23894 ай бұрын
The dinner looks amazing ❤❤❤ thanx for a great video ❤❤❤❤❤
@soundofmouse4 ай бұрын
you didnt wash the green onion
@KaysCooking4 ай бұрын
I know they was fresh from shop
@ameliasparkles134 ай бұрын
Where the ‘ell have the ‘onions gone!!
@JestaGhost4 ай бұрын
Kay, you are a lovely woman. I love your content, it is very wholesome. You seem like a kind person, wish I could meet you.
@0uzen4004 ай бұрын
Looks great Kay!
@Strangeways4 ай бұрын
Tagger tellies can be done more cruntshier if you microwaive the ends first they are my faverate paster and your my faverate chef on youtube kays cooking 👍
@justdoit833884 ай бұрын
..don't do microwaives
@simonfoster-taylor77794 ай бұрын
😂😂😂
@carolinedunphy9574 ай бұрын
English please
@peefuzz3514 ай бұрын
Microwavay is that better Caroline?
@AndiGomez-yu2dx4 ай бұрын
TAG-LA-TELLY 😍
@erinmefford80414 ай бұрын
Look forward to your collab with daz I am one of his long time dazzlers
@Jillie744 ай бұрын
All the Americans are questioning hot dogs in a can…..never seen that before. You learn something new everyday.
@tarawilkerson14254 ай бұрын
Beanie weenies have hot dogs in them and coney dog sauce can get with hot dogs in them and Vienna Sausage kinda like hot dogs..... Not unusual find hot dogs in a can....... Nice job Kay on using fresh ingredients ❤.....
@Michelle-tr5sq4 ай бұрын
Are you hot dogs in a jar
@Michelle-tr5sq4 ай бұрын
I meant do your hot dogs come in a jar😊
@animefanboi99324 ай бұрын
Hi Kay, Could you please cook a meal called "gyat", its basically an original recipe of a healthy salad with lettuce, sweetcorn, cucumber, cashew nuts, pickles and beetroot with chopped up pork sausages, a homemade tomato sauce and some parmesan cheese on the top. THANKYOU
@KaysCooking4 ай бұрын
When i check it it does,nt say its a salad
@animefanboi99324 ай бұрын
@@KaysCooking i think thats what its called in english, its translated from serbian
@KaysCooking4 ай бұрын
Can i leave cashew out i don,t like them
@animefanboi99324 ай бұрын
@@KaysCooking yh thats perfectly fine
@emmapebbles38624 ай бұрын
We hope you're doing well, Kay! Lee better be treating you for mother's day!
@KaysCooking4 ай бұрын
Don,t think so
@larschiristensen4253 ай бұрын
Spring onions and almost fresh basil. Kay's evolution and that first Michelin star are as sure as death and taxes.
@rehenhawksmusic4 ай бұрын
Dam good job Kay !!
@Strangeways4 ай бұрын
there ment to look like that its called 'All Dentie'
@trishteixeira21084 ай бұрын
@kayscooking please make Merch that says “Kay’s cooking” but in the Iron Maiden font!!!
@princessmariposa8284 ай бұрын
Good job Kay,looks nice 👍
@dianewright62044 ай бұрын
I love your channel Kay ❤
@kristina44584 ай бұрын
great to see you, Kay! 😃🤗
@seasmacfarlane64184 ай бұрын
Nice video, nice recipe, nice Kay, nice all round! Love you, Kay.😊😊😊❤❤❤
@CuteLesbo694 ай бұрын
Hot dogs come in a can in England?
@Chroniclernarrator4 ай бұрын
Love that you try kay well done should you like a recipe or two I am happy to help ❤🎉 😊 keep it up x
@BigJoyce4 ай бұрын
Tagalagaletty is my favourite
@feeroza6853 ай бұрын
Kay, you should try washing the spring onions first? The fresh basil looked totally wilted 🤭. Tomiatoes and hunions, LOL.
@anitaoracle41044 ай бұрын
Love ur cooking ❤😂
@stinky17674 ай бұрын
Make a margarita pizza soon please, kay! I’m hungry!