so trueeee❤️

Not really no

@@trashboity8773 askers?

This kind of dream not in my lifetime

Anyone know what all the stuff is he put in the water?

This message has been Asian approved

Thank you

When its hotpot/steamboat time, all phones are down!

​@@rdu239 phone must be in pocket or in boiled water xd

​@@Finance-ed4224 Since no one answered you, I'll help. Just any will do mate. But if it's your first time, I wouldn't bother with an actual hotpot set. Just get a camping gas burner and any pot from ya kitchen. Stick to one type of soup base: either spicy Sichuan (if people can handle it) or any basic flavoured chicken or pork stock with added satay oil and rock sugar. FYI, you can source hotpot flavour satchets from Woolies and Coles in Asian section, look for purple/white packet branded Lee Kum Kee. Just to help you out a bit - incase video doesn't specifically give specifics: for proteins get slice frozen wagyu (if possible), otherwise ask your local butcher for thinest slices of softest beef he's got. Other proteins: add fresh raw tiger prawns (peeled), fresh calamari, dry or fresh tofu, canned quail eggs, fried fish tofu (sold frozen in brown cubes), fish tofu with fish roe inside (my personal favourite, sold frozen in shape of Hersheys drops). Choose from either egg or potato noodle to compliment. And for greens: chrysanthemum stalks (is best, but only if you can source), otherwise greens like bok choy or gai lan, wombok cabbage, canned baby corn, fresh enoki mushroom, shittake mushroom. And to dip it all, mix light soy sauce with satay sauce/oil, hoisin sauce, sriracha chilli and diced spring onion and coriander (if you like it, lol). See, it's a lot of effort and lots of ingredients. But well worth it for a party of 6 people per pot. Else, I recommend going to a hotpot restaurant and explore what you like and don't like before doing it yourself.

i hope someone else washes the dishes and puts away the leftover foods it would be shitty if he had to do all that after (buying the ingredients, some are expensive too) supplying the food, preparing the food and cooking it all (except what is cooked at the table) hopefully his friends and loved ones are appreciative enough to at least clear the table, clean any mess, wash/dry then put away the dishes and pack up the rest of the food, (if there was anything left afterwards) then store or send off.

@@DisenchantedLove that’s unnecessary, someone can reciprocate in nearly any other way. for him to put HOURS into cooking and the pay back to only be a few minutes of clean up is a little strange, most of the time people that are good at cooking will take care of the dishes as they go anyway to avoid clutter and labor at the end, so there’d hardly be anything to pick up after he’s done. it’d just be better to do other things in return that require a similar amount of effort as he puts in for them

I noticed he does a lot of Asian dishes, but is obviously Australian or a neighboring country. What's his background that makes him cook so much Asian foods? And it's authentic Asian foods, not Asian fusion.

Australia is basically Chinalia by now@@aewtx

@@aewtx He is a professional chef and owns a restaurant. Lives in Australia.

​​@@aewtx Australia is pretty close to parts of southeast Asia, he probably travels alot

Decently sure he mentioned having spent A LOT of time in Singapore.

Which country is hot pot from?

@@midnightshadow2400 china. Its one of our staple ways of eating. There are a lot of varieties though. Like another popular version is called shabu shabu which is basically japanese style hot pot.

Thank u now i no it looks good to

Yes on the simple side is things though, but agreed!

Ooo I luuuuve hot pot 😋

That’s why I’m subscribed to him. This man gets it right

He is a professional chef

@@rohit8pisal A lot of professional chef's vary certain recipes just for the sake of it. I feel like Andy likes to respect traditional dishes and methods.

@@owenmcdaid6083 just because you alter a dish to your liking or preference most definitely does not mean he is disrespecting the original recipe..it’s just his take on it..using a recipe and altering it is actually praising the original recipe. It’s a compliment…not this guy specifically I just mean anyone

definitely not the right ingredients, this is like diet hotpot

Thanks for naming the sauce packets! I was wondering what they were.

Yeah obviously almost no work for him.. xD

To be fair to him, the prep is more work than the cooking itself.

I totally agree.

Even those mushrooms ? I like them too but do them differently

I wanna be this guy's friend.... and also the guy that he put the meat down next to

😂 he didn't even give them any red cabbage!

I was wondering what on earth was in that gravy!

@@A-bo4tg or some onions in vinegar in a bowl on the table

Word, that's cultured right there.

🎯

2022 and who tf still need a book 'chopstick for dummies'?

the boy Andy would teach em if they didn’t 💯

There's no right way lmao, you know you're American Asian and not Asian when you say shit like this

fondue is for amateurs but hotpot is for top chefs

If you are using packaged items like he is, there is very little time/prep involved.

@@hefeibao hot pot literally uses all packaged ingredients, the only thing you have to do is cut some veggies and if you have a lot of times on your hands you make the broth. But this is def a weeknight dish for a lot of us as we have most of this in our pantry

@@scrumptious5110 I've never heard of anyone making broth beforehand. The stuff you put in creates the broth. And it's its own distinct taste. Yum!

Very little planning, except going to the store to buy the ingredients and then a little chopping. That's why it's a meal when you don't want to slave over a stove.

Well, if he was seated any different he'd query instead of decree.

@@zimzimph Andy easily could've given the final decree but dude just placed his scrotum on the table and told him what time it is

🤣🤣🤣🤣

Let's go😎

😂😂😂

Yes, keeping track. You're relentless.

@@srr2937 ❤️

We meet again 😅 keep at it

It seems weird to me that people request dishes on the videos where he's not making requested dishes.

@@GarthKlaus Chef usually asks viewers to request dishes. I think it’s lovely he wants input and variety.

Yessssss mine too ❤

Same

I give up on my request for paella 🙈 🙉

nice!

Can we say : be fed up of? Normally we say : be fed up with

​@@annaziganshina8937 Here in India, we mostly use 'Fed up of' ...but I think both are grammatically correct 😊

You are foreign as well 😂

haidilao is over rated. just use the abalone water from good brands that carries Australian abalone. or just chicken stock/tomyam paste.

@@RonLarhz haidilao has that really rich oily broth that’s good for cooking meat, but agreed, overrated bc it’s overpriced

Did u take a break from stealing other countries’ lands, their fish and intellectual property?!

Something good to know: white≠Caucasian

1. Two different soup bases. You can find this in the hotpot soup base aisle at a chinese supermarket. 2. King Oyster mushrooms, lotus root, Bok Choy 3. Fried tofu, firm tofu 4. Fish balls, thin sliced beef/lamb/pork. You can find prepared hot pot meat in the frozen section at a Chinese supermarket 5. Udon. Sauces: green onion and soya sauce. Hoisin maybe. Garlic chili sauce maybe. You can mix what you like.

@@moongirl54 Thank you.😊

That's lotus root

Why does Google Translate think "pot hot" means "I can steal" in English? Are you okay GT?