Yes nice base Makhani recipe - i make with base gravy, macadamia nuts or cashew's depending where i am in the world and even almonds. Nice one gets my like

haha I always scrape the gravy of everything, great channel...

I’m an Indian lady and I completely approve of your recipes, I have tried all (and made a few of my additions) the curry gravy base is the best I have tried. Thank you!

Very underrated channel… Awesome video-content! You definitely have something special here and we want to learn more from you! Keep it going!

Loving your videos! Great sense of humor and recipes too :)

Thanks for easy and not cheating as you were teaching

Looks great, I'll give that a go.

Will definitely be trying this one.

Amazing recipe that I’ve made several times. Highly recommended!

I've made loads of awesome food from your recipes using all your base sauces and this sauce delivered as expected. Thanks so much for all the great information and the inspiration to cook great food at home

Love your videos!

Hi Romain. I’ve been making restaurant style curries for some years now and they’ve all been very well received. Your recipes are great. But since I’ve been using the hotel base and makhani base -Wow! Have they gone up a couple of levels. The comments from the people who I give them to are just awesome. In short, the bases are superb. They now think I’m a master chef. Thanks for posting all your recipes, and the way your videos are presented, your delivery and humor are amazing. Please keep up the good work. Ralph, England UK

Romain - this recipe and the accompanying butter chicken absolutely nailed it. I pretty simply made it vegan (using Farm Boy "Chicken", oat half-and-half, and Melt for the butter) and everyone loved it. And I used cashews instead of macadamia nuts since we're not allergic. A quick trip out to Bombay Spices to load up on some of the ingredients was well worth it. It's better than most restaurants - posh hotel level, I'd say :-)

Thanks Romain - you are a star, and also my curry guru!

Great video! I'll try this with Chicken Tikka!

Im sure u have things going on, but pleaseee continue uploading ur videos are awesome!

Another fantastic recipe! But is there a non nut option? As my wife is allergic to all nuts 😢

Having just watched the hotel gravy video, tikka masala and butter chicken are my two most often cooked curries. Should I be making makhani gravy instead?

hi, is there a certain type of tomato used?

Butter chicken recipe next please!!!!

I'm the opposite. I accidentally found out that I could eat cashew nuts and almonds without knowing I ate them in Indian restaurants. Other nuts are terrible with me. Stomach cramps for hours and horrible skin rash.. that takes hours for antihistamines to remove.. no thanks. Surprisingly many people, especially in Asia don't understand allergies. In Thailand, I had a waitress say "it's only a bit of peanut, a bit every day is good for you. It can help you get rid of allergy". I just left to the restaurant next door, and it was someone who understood it. A thai guy who grew up in the west explained in thai that in worst case people can die from an allergic shock. But enough ranting and to the point. You and I think quite similarly in terms of cooking. I also always use canned tomatoes, and not fresh. Canned can often provide better results than fresh because they were picked while in season. Will try your recipe, as they never failed.

So you add this like you would base gravey?

Hi, can you please tell me what Brand your Food Mill is please? Thank you

What about the fenugreek?

Shelf life in freezer ? Plz tell me

The Butter Chicken recipe is hidden within the comments for the Makhani gravy - do you have a recipe for Chicken Tikka Masala or Bhuna as trailed in this video?

Wouldn't cashews give a grainy texture to the gravy?

And we should learn about cooking curry from Americans???