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Пікірлер
@russ6697 28 күн бұрын
I've never eaten potatoes like this in an Indian restaurant. They do not fry the potatoes! Misleading video!
@metalgearsenshi Ай бұрын
"I'm not smart and I don't like doing dishes..." It was right there when I knew I was on the right channel. 😂
@glebekitchen Ай бұрын
😂😂😂
@grantsmith8502 Ай бұрын
Pressure cook then stick blend it all up so much quicker uk 😅
@glebekitchen Ай бұрын
Lots of ways to the same thing. Not a fan of stick blenders though. Never seems to come out as silky smooth for me…
@shawnkay5462 Ай бұрын
Does this taste exactly like restaurant style ?
@glebekitchen Ай бұрын
This is restaurant style so yes.
@shawnkay5462 Ай бұрын
Does it actually taste better without Yoghurt ?
@glebekitchen Ай бұрын
Way better!
@shawnkay5462 Ай бұрын
@@glebekitchenThanks. I will try it out
@joedi 2 ай бұрын
This needs more views! Yummy
@glebekitchen 2 ай бұрын
I agree😀. Tell all your friends please😀😀😀
@cr3338 2 ай бұрын
Only just found this great video for some reason! A question for you if that's ok? How do I scale up the portions to make three or four servings? Thanks
@glebekitchen 2 ай бұрын
I have a madras for 4 recipe video that shows exactly that.
@cr3338 2 ай бұрын
Found it. Thanks so much for replying
@glebekitchen 2 ай бұрын
Hope you enjoy!
@mistymornings 2 ай бұрын
finally someone gets it! NO YOGHURT is the way to go :) great recipe
@glebekitchen 2 ай бұрын
Thanks! I've been preaching it for many, many years on glebekitchen.com😄
@user-xc3jr1sw5u 2 ай бұрын
Agreed life is too short for bad food!
@glebekitchen 2 ай бұрын
😀
@beatledave9 3 ай бұрын
This is my favourite tikka recipe. Chicken tikka has become a weekly staple now! Thank you, it's a proper game changer. Would this marinade work on lamb too?
@glebekitchen 3 ай бұрын
It works great with lamb!
@octopede 3 ай бұрын
I'd love to see you do a video about hing, I never know how to use it right, and then the curries taste a little weird (and my kitchen gets stinky).
@glebekitchen 3 ай бұрын
A very little bit goes a long way. Try a literal pinch (like 1/16 of a teaspoon) when you bloom spices for your next tarka dal. I suspect it is an acquired taste (and smell). I grew up with it so it tastes like home to me...
@octopede 3 ай бұрын
@@glebekitchenthanks Romain!
@grantsmith8502 3 ай бұрын
Stick blender
@glebekitchen 3 ай бұрын
I'm not a fan but I understand a lot of people like them...
@andrewfitzsimons8509 3 ай бұрын
Great to see you not just your hands😂
@glebekitchen 3 ай бұрын
Thanks! I need to figure out a way to do that better…
@giselaserrano526 3 ай бұрын
❤❤❤❤ yummy 🤤
@glebekitchen 3 ай бұрын
😀😀😀
@trevorbrown8737 3 ай бұрын
I’ve just cooked this and it’s lovely!! Thanks great video👍👍
@glebekitchen 3 ай бұрын
Delighted to hear that😀
@planesstevee 3 ай бұрын
I have just cooked this. Used turkey instead of chicken. Delicious mate, Which makes a change from other recipes i have tried on youtube that turn out to be a tasteless waste of time.
@glebekitchen 3 ай бұрын
Awesome to hear! I do like a turkey curry myself. Will have to make one soon.
@ny3793 3 ай бұрын
Always wondered what you look like! Thank you again for an awesome video!
@glebekitchen 3 ай бұрын
You’re welcome. Hope you give this one a go some time😀
@mhaji_ 3 ай бұрын
Genuinely one of my favourite cooking channels on KZfaq. Not only do I enjoy watching your videos, they're so clearly presented that I want to try cooking the dishes too.
@glebekitchen 3 ай бұрын
Thank you! Especially delighted to hear that the information is useful😀😀😀
@penstar 3 ай бұрын
Winter is on it's way down here in OZ, so I'll be cooking even more curries! 😋😋😋
@glebekitchen 3 ай бұрын
I’m coming out of winter so it’s tandoori time.
@kevowski 3 ай бұрын
That’s as good as it gets for a tasty chicken curry👌🏻
@glebekitchen 3 ай бұрын
I’ve been making variations of this one since I started cooking (a very long time)
@cbv8 3 ай бұрын
Wow Romain that looks another winner thanks for sharing 👌👍
@glebekitchen 3 ай бұрын
Thank you for watching😀😀😀
@robbo1415 3 ай бұрын
Man knows his stuff. Always good to see your uploads Romain. Your mix powder is a staple in my pantry and has been for years.
@glebekitchen 3 ай бұрын
Thanks Robbo!
@SCAxman 3 ай бұрын
Get a fat separator, they're great.
@glebekitchen 3 ай бұрын
Haha. I have one. I wanted to show how to do it the hard way 😀
@roystondutton7709 3 ай бұрын
Great tips there Romain 👍👍
@glebekitchen 3 ай бұрын
Thanks! Curry is not hard if you pay a little attention.
@jasonwil 3 ай бұрын
Romain, as always an excellent summary of the main points. Just a couple of points from me: 1. I was introduced to boiling the onions for about 10min in a curry / chicken stock before reserving about 300ml of the onion liquid (I normally cook for two people) and blending the onions. They are sweetened in this process. 2. I don't add water to my garlic ginger paste just the extra oil that I cook in (i.e. Rapeseed) and I've recently tried another suggestion of adding fresh coriander before blitzing it. 3. Have fun creating your own curry spice mix. I use the following combo: • 3no tbsp. Commercial Mild Curry Powder • 3no tbsp. Coriander • 2no tbsp. Cumin • 2no tbsp. Paprika • 2no tbsp. Turmeric • 1no tbsp. Garam Masala 4. Kasoori Methi is something that should never be omitted, it's like bay leaves in stews. 5. Chicken thighs taste way better than breasts. Keep going boss man!
@glebekitchen 3 ай бұрын
All great points - especially number 5. Always thighs for me!
@njmcmath 3 ай бұрын
Keep coming back to this recipe...... Honestly it's bloody fantastic..... Thank you, thank you, thank you some more !
@glebekitchen 3 ай бұрын
You are welcome. Delighted you enjoy it!
@james-jq8sk 3 ай бұрын
I made this, turned out very good, don't usually blend my onions, but will do it every time from now on...
@glebekitchen 3 ай бұрын
Awesome to hear. It makes for a nice smooth sauce!
@james-jq8sk 3 ай бұрын
Great video, I always grate my garlic onto a side plate or plastic cutting board so I don't loose any juices...
@glebekitchen 3 ай бұрын
Thanks you and thanks for the tip!
@james-jq8sk 3 ай бұрын
haha I always scrape the gravy of everything, great channel...
@glebekitchen 3 ай бұрын
Haha. Thank you!
@carlalamar6193 3 ай бұрын
❤
@glebekitchen 3 ай бұрын
😀
@jasonwil 3 ай бұрын
Thanks Romain, excellent take on the recipe. Looks accessible for my skills!
@glebekitchen 3 ай бұрын
Hope you enjoy!
@lev1wests209 4 ай бұрын
Trust N American to fry Bombay aloo 🤣🤣🤣
@glebekitchen 4 ай бұрын
Nope - Canadian and half Bengali.
@user-kk6ov4pd2s 4 ай бұрын
aw i was totally gonna go with that strawberry jam hack!☺️
@glebekitchen 4 ай бұрын
It's always something🤣
@katrinkarose175 4 ай бұрын
Reheating the leftovers right now for round two. This was a BIG hit. Fantastic ribs, thank you for the recipe!
@glebekitchen 4 ай бұрын
You are very welcome. Delighted you enjoyed them!
@james-jq8sk 4 ай бұрын
A seriously good food channel...
@glebekitchen 4 ай бұрын
Thank you!
@katrinkarose175 4 ай бұрын
I've been making a hamburger based lazy "bulgogi" with apricot jam for a while now (I think the original recipe used a pear, and pears just aren't pantry staples here). So yes, I know, that apricot jam goes FANTASTICALLY well in stuff like this and I'll be picking up some ribs at the store this weekend to give this a go.
@glebekitchen 4 ай бұрын
It's really kind of magic. Nice to know there's someone out there that doesn't think I'm crazy🙂
@homemadefood99 4 ай бұрын
🙂👍Scrumptious!🙂Stay blessed!👍Keep it up!🙂🙂👍God bless you abundantly forever 🙂🙂Enjoy amazingly blessed weekend 🙂🙂Stay happy and well protected. 🙂🙂🙂
@glebekitchen 4 ай бұрын
Thank you!
@DougieAB 4 ай бұрын
Another stonking recipe (that's a good thing by the way!) Going to try this at the next family meal with Dakgalbi for main course!
@glebekitchen 4 ай бұрын
That will be one serious feast😀
@Adderbolt 4 ай бұрын
Oooooh Cheers Mr Glebe! 😛👍
@glebekitchen 4 ай бұрын
Hope you love them as much as I do!
@paladimathoz 4 ай бұрын
Well looks like I've got sundays dinner decided!
@glebekitchen 4 ай бұрын
Outstanding 😀
@james-jq8sk 4 ай бұрын
Just found this channel, as an Indian food lover, this guy knows his stuff...
@glebekitchen 4 ай бұрын
Thank you😀
@seriousarabic1036 4 ай бұрын
Unreal video! Learnt so much 🔥🔥😍 thanks
@glebekitchen 4 ай бұрын
You are very welcome!
@daddycoolschillisauce5242 4 ай бұрын
Nice, must give this a try.
@glebekitchen 4 ай бұрын
Hope you enjoy!
@DougieAB 4 ай бұрын
I've been cooking Korean dishes and making my own kimchi for a while now, love the balance of sweet and spice. A spoonful of peanut and also helps with thickening the broth. Check out Aaron & Claire for more Korean recipes.
@glebekitchen 4 ай бұрын
Thanks for the tip!
@Mike_Greentea 4 ай бұрын
👍👍👍
@glebekitchen 4 ай бұрын
😀
@roystondutton7709 4 ай бұрын
Nice one Romain, looks great
@glebekitchen 4 ай бұрын
Thank you!
@sail_hatan 4 ай бұрын
So good to see you posting again!
@glebekitchen 4 ай бұрын
Good to be back😀
@Stoatin 4 ай бұрын
That looks delicious, will try this on the big green egg!
@glebekitchen 4 ай бұрын
Nice! It’s almost outdoor cooking season here. Another few weeks🤞
@Stoatin 4 ай бұрын
Are you in Canada? I'm a Brit living in Ontario, I cook outside all year :), Could you please list the brands of condiments you are using, like the Naga Chilli. I am about to embark on a curry journey with your recipes, just getting your curry blend together and your tandoori blend, then will start the curry sauce and hotel sauce, thanks for sharing your techniques and recipes, everything looks great! Please make more videos.@@glebekitchen
@glebekitchen 4 ай бұрын
I am in Canada but don't cook too much outside in the winter. I like to cook barefoot:-). I have a few different nagas. I have used Pran (locally available) and currently have jars of Mr. Naga and Daddy Cools Bulletproof on the go. I mostly use the brands that are available at my local Indian grocer (Ottawa). I am going to make more videos!
@Stoatin 4 ай бұрын
Thanks Romain, yes it is bit too cold and muddy down here to cook barefoot yet, although we had 15 degree weather here Friday, Spring is coming:)@@glebekitchen
@robotrabbit5817 5 ай бұрын
Indians have awesome pickles! I started to use the pressure cooker instead of the microwave to save time. Works well too
@glebekitchen 5 ай бұрын
I love Indian pickles! I have a collection of them I love to cook with (and sometimes use as a condiment).
@roystondutton7709 5 ай бұрын
Another cracking looking curry Romain ❤❤
@glebekitchen 5 ай бұрын
Thanks! Love to hear what you think if you give it a go.