If you enjoy the aroma of sizzling pepper rice on a hot plate, then you are going to love this recipe which you can easily create using USA Calrose rice, ground pepper and some sliced meat on a pan or skillet.
USA Calrose rice is a medium grain rice that is often used in Japanese, Korean and Taiwanese dishes. We like using it for this dish because it forms a nice crust on a hot plate while remaining plump and moist.
See the full recipe here - bit.ly/ieatPepperRiceRecipe
You may purchase USA Calrose here:
Shokaku Rice (2.5kg) - bit.ly/LazShokakuUSCalroseRice
Okome Rice - bit.ly/LazOkomeUSCalroseRice
PaddyKing Rice - bit.ly/LazPaddykingUSCalrose
Disclosure: This video is produced in partnership with @USARice.SG and Shokaku Premium Calrose Musenmai rice 2.5kg by Tong Seng Produce @SongHe.Rice
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