BLACK PEPPER SAUCE / PEPPERCORN RECIPE

Рет қаралды 2,376,297

3 жыл бұрын

Perfect for your steak, grilled chicken,mash potato. This can be made without alcohol if you prefer. made with black peppercorn and its really easy to make.
ingredients;
2 tbsp butter
3 tbsp black pepper
1 tbsp tomato paste
1/4 cup cream
3 cup beef stock
1 tbsp cornstarch dissolve in water
minced garlic
minced onion
tsp of salt
enjoy your meal guys!
Remember to Subscribe to our channel for more recipes; / @lutongbale
other recipes;
WHITE SAUCE➡️ • HOW TO MAKE WHITE SAUC...
MUSHROOM SAUCE➡️ • MUSHROOM GRAVY / HOW T...
BARBEQUE SAUCE➡️ • TIPS- HOW TO ENHANCE H...
SALTED CARAMEL SAUCE➡️ • SALTED CARAMEL SAUCE /...
SUGAR SYRUP➡️ • GOLDEN SUGAR SYRUP / D...
BEST GRAVY➡️ • HOMEMADE UNLI GRAVY /H...
CHILI GARLIC SAUCE➡️ • CHILI GARLIC SAUCE/HOM...
HOMEMADE MAYONNAISE➡️ • HOW TO MAKE MAYONNAISE...
HOMEMADE KETCHUP➡️ • HOW TO MAKE PINOY STYL...
HOMEMADE CONDENCED MILK➡️ • PANO GUMAWA NG CONDENC...
RICE PUDDING➡️ • CREAMY RICE PUDDING / ...
EGG CHIPS➡️ • CRISPY EGG CHICHARON /...
EGGNOG➡️ • EGGNOG COOKIES / HOW T...
SHAWARMA BREAD➡️ • Homemade Shawarma Brea...
SIOMAI WRAP➡️ • Easy Homemade Siomai W...
CHICKEN TOCINO➡️ • Easy Homemade Siomai W...
Thank you for watching guys
#peppercornsauce #blackpeppersauce
#blackpeppersaucerecipe

Пікірлер: 1 000

@Parawingdelta2 3 жыл бұрын

I love the way you boil it into submission. I tend to start panicking a bit when I see something boiling like that, but now you've given me courage!

@lutongbale 3 жыл бұрын

Thank you so much james..really appreciate

@1066Kitchen 3 жыл бұрын

@@lutongbale thanks, not by any means I’m taking from your original recipe as I’m sure it taste amazing but in the uk we use a little brandy but us English do like to get pissed 🙃

@yatinurhayati3712 3 жыл бұрын

👍

@christinehorniman9229 2 жыл бұрын

@@lutongbale how much onion and garlic

@endahsunarsih3030 2 жыл бұрын

Hhh yes true

@doriangarcia73 Жыл бұрын

It's missing a little dry white wine (no more than 1/4 cup) - it would take this sauce to another level. Also, add the cream before the butter. Add the butter off the stove to promote the emulsion. Other than these details, it's a nice recipe and a great showcase of pro sauce making. Kudos! Side notes: for an authentic French restaurant taste, use cognac instead of white wine. You can substitute with brandy or even whiskey. Only use no more than 2 Tbsp of these liquors as you want the peppercorn taste to remain in the foreground (we are only embellishing the background with the wine/cognal/brandy/whiskey). We could discuss replacing the onions by shallots, but this is already a great start.

@zencomeseasy602 2 жыл бұрын

That was the most fearless rolling boil I've ever seen. Looks delicious!

@samiaskitchen5332 2 жыл бұрын

Looks so yummy 😋 thanks for sharing my friend

@JankieHands 2 жыл бұрын

This music makes me feel you are cooking for the mafia

@marnnaniening925 2 жыл бұрын

hahahaha

@TjakiBoeri 2 жыл бұрын

🤣🤣🤣🤣🤣🤣

@tigerjamil6115 2 жыл бұрын

😂😂😂

@novelcuisine 2 жыл бұрын

bwahahahahaha

@amirulrazali6743 2 жыл бұрын

😂😂😂😂

@marknewton3765 2 жыл бұрын

Mashed potato, steak and ale pie, and this creamy gravy poured over it..this is what I am having for tea tonight...I am making it...

@kfcmalaysia5580 2 жыл бұрын

After watching your video, I would pay more attention to my next steak in black pepper sauce. Well done!!!

@lutongbale 2 жыл бұрын

Thank you so much.. really appreciate..

@tatiaskitchen5457 3 жыл бұрын

Black Pepper sauce, like. Thank you so much for sharing. Have a nice day and stay healthy

@lutongbale 3 жыл бұрын

Thank you so much my dear.

@belindamukoba8246 8 ай бұрын

Followed your recipe to the T and it’s the best black pepper sauce I have ever had !!!! Amazing taste and super rich ! Thank you !

@ShikaKiss 3 жыл бұрын

thanks for sharing this pepper sauce looks delicious

@lutongbale 3 жыл бұрын

Thank you mom shikka.

@juandenz2008 3 жыл бұрын

Thanks for the recipe chef ! A long time ago when I was a student I often ate at a cheap but delicious Cantonese restaurant. One of my favourite dishes was chicken cutlet with black pepper sauce.

@lutongbale 3 жыл бұрын

Thank you so much really apreciate

@zekelucente9702 2 жыл бұрын

I like peppercorn sauce on a nice pork tenderloin. Knorr used to have a pretty good package sauce, buts hard to find. I’m going to make this and freeze it. Thanks I might add some green peppercorn.

@fatoosh9184 3 жыл бұрын

Watching you now sir Edward. Thank you for sharing your delicious recipe.

@lutongbale 3 жыл бұрын

Thank you indoorsy

@jufonglee2792 3 жыл бұрын

So glad to have this recipe from you. It save my money to purchase the packet sauce from grocery shop. Thank you.

@lutongbale 3 жыл бұрын

Hope it helps you a lot..thank you so much..

@AWDYDOOD 2 жыл бұрын

for those who like extra strong pepper flavor i recommend adding more freshly cracked pepper after the sauce has cooled slightly, since cooked and raw pepper taste different

@leeking4205 Жыл бұрын

Thank you for uploading this, it looks beautiful and just what I was looking for.

@lutongbale Жыл бұрын

Thank you really appreciate ❤️

@ThatRascalMerlin 2 жыл бұрын

Add assorted peppercorns, thyme, and some Cognac, and you have Au Poivre steak sauce! Or, you could add some red wine, or even Port for a more tart sauce over London Broil or flank steak! MAN this method looked easy and delicious. So many ways to use this! I even think it would make a great sauce for chicken, beef, or pork Fondue, just for starters! YUM! Thanks for this!

@lutongbale 2 жыл бұрын

Thank you so much dear❤️ really appreciate

@williammcneil2045 2 жыл бұрын

how much cognac?

@rb6168 2 жыл бұрын

@@williammcneil2045 For this recipe, 20-25 ml id say

@steveraman7619 Жыл бұрын

you said it

@prabodhaindunil2182 Жыл бұрын

kzfaq.infoqTCQRaYpJek?feature=share

@majazshafi 2 жыл бұрын

Hi, I have been looking up this recipe on KZfaq and this came out of the moon. Feeling blessed to find it. Big thanks 💐

@lutongbale 2 жыл бұрын

Thank you so much 🥰

@lutongbale 2 жыл бұрын

Thank you so much my dear..

@glendurant911 2 жыл бұрын

This is high-quality great sauce and i,am glad to find this video. Awesome job for sure.

@lutongbale 2 жыл бұрын

Thank you so much glen durant

@meismeLHA 3 жыл бұрын

I have been looking for beef steak black pepper sauce without alcohol, for years ..LOL .. the way you explain every step is easy to follow .. thumbs up ...

@lutongbale 3 жыл бұрын

Thank you so much really appreciate.

@CorgiCorner 2 жыл бұрын

Peppercorn is my favorite spice by far! Thanks you.

@hallanagar62 Жыл бұрын

Looks delicious 😋

@serkanozturk2795 2 жыл бұрын

I've just prepared the black pepper sauce by watching this video. Instead of cooking cream I added milk since I didn't have cream in my house. It tastes good. Hope it will be fine with the steak I'll prepare. Salamat for this video. Now I expect a "Kain nang mabuti" from you. 😃

@lutongbale 2 жыл бұрын

Thank you for appreciate po .salamat

@meatmeinthebackyard5823 2 жыл бұрын

My mother made black peppercorn sauce quite often. This brings back some memories. It looks really good 👍🏻

@shameonyou862 Жыл бұрын

what kind of cream he used on this sauce? thanks

@leapdrive Жыл бұрын

What is that sauce used for?

@leapdrive Жыл бұрын

@@shameonyou862 , you’re probably better off using powdered creamer so it won’t spoil.

@annemariekahigu8949 9 ай бұрын

Wow. Just tried this and it turned out better than I expected!!! I’m grateful

@lutongbale 9 ай бұрын

Thank a lot❤️

@asfoodandtravel1545 3 жыл бұрын

good recipe +nice up loud thanks for sharing

@lutongbale 3 жыл бұрын

Thank you..

@DonChua 3 жыл бұрын

so thankful for this video!I managed to cook this sauce on my first try!Even my wife approves!

@lutongbale 3 жыл бұрын

Thank you so much @Don Chua for support

@westwonic 3 жыл бұрын

I made this sauce tonight, absolutely lovely pepery taste, and no brandy! Only thing extra I added were a few whole peppercorns to the black pepper Pure delight. Thank you for this.

@lutongbale 3 жыл бұрын

Thank you so much 🥰

@statussong5015 2 жыл бұрын

Beaf stock.na hoto.kya kare

@westwonic 2 жыл бұрын

@@statussong5015 sorry, nomidea

@juliayap6981 Жыл бұрын

D Sauce looks too rich to b healthy no need to add Xtra butter n cream cos oredy thicken by cornflour Can add either Or , no need to b so Oily

@westwonic Жыл бұрын

@@juliayap6981 It's all a matter of taste, and this for me is the nearest to the traditional pepper sauce I have found.

@kaknoraseasyrecipe9719 3 жыл бұрын

Hi new friend here, looks delicious and thanks for sharing dear friend

@trionggosetiyowigandi9549 7 ай бұрын

Look like simple recipe.....I love black papper sauce,I like to recook ..thank ur recipe..

@faridahsidek7126 3 жыл бұрын

Ive tried.. the sauce is very very nice!!

@lutongbale 3 жыл бұрын

Thank you so much my dear really appreciate.

@walastikdingruth 3 жыл бұрын

It is easy but will take time to get it in perfect taste, delicious, thanks for sharing your recipe!

@salvadortorres3071 3 жыл бұрын

You just need a nice beef stock to make a perfect sauce.

@djboogie504no 2 жыл бұрын

@@salvadortorres3071 or bone broth !!

@lonnieswafford4833 Жыл бұрын

I love anything with lots of black pepper. I do believe I will add some portobello mushrooms to this wonderful sauce and serve it " Steak Dianne " style over a pan seared ribeye and broiled ,loaded mash potatoes! Excellent video !!

@lutongbale 11 ай бұрын

Thank you for visit❤️

@December2312 3 жыл бұрын

Yemmy delicious thank u for sharing

@lutongbale 3 жыл бұрын

Thank you po..

@TastyInato 2 жыл бұрын

This looks delicious, yummy‼😊

@lutongbale 2 жыл бұрын

Thank you so much

@maledictusvalheim 3 жыл бұрын

Delicious!😍

@ummijam9381 2 жыл бұрын

Best ever back pepper sauce I will be try definitely 👌

@lutongbale 2 жыл бұрын

Thank you so much ummi..

@amenra4668 3 жыл бұрын

I can't wait to try this recipe

@lutongbale 3 жыл бұрын

Thank you so much..

@renelescault1282 3 жыл бұрын

Ça c’est une très bonne sauce aux poivres, merci 🙏.

@lutongbale 3 жыл бұрын

Thank you so much.

@Shot1964 9 ай бұрын

That looks so yum I’m definitely going to be trying this 👍

@lutongbale 9 ай бұрын

Hope you enjoy

@guysolis5843 2 жыл бұрын

Nice sauce. Great for a change from a grilled steak, thanks for sharing. I will give your recipe a whirl soon.

@lutongbale 2 жыл бұрын

Hello Guy Solis..thank you for appreciating the sauce. Hope you like it.

@stephaniehatfield5831 2 жыл бұрын

Quite tasty! My husband & I made it for dinner tonite, over egg noodles😋😋😋

@litsakoutoula3071 2 жыл бұрын

Is it very hot? I'd like to try it but I am afraid it will be too hot🤔

@stephaniehatfield5831 2 жыл бұрын

@@litsakoutoula3071 it was just extremely peppery. When we make it again we will use 2 Tbs only. Mushrooms would be a nice addition.

@litsakoutoula3071 2 жыл бұрын

@@stephaniehatfield5831 yes I think I will try it with less for the first time. Thanks 😊

@DESILOGINUK 3 жыл бұрын

Like 585 Wow amazing recipe looks really delicious thanks for sharing 👍 stay connected stay blessed 👌 👌❤❤❤ lots best wishes from UK 🇬🇧 🇬🇧 🇬🇧

@lutongbale 3 жыл бұрын

Thank you kitchen express

@scottdibartolo6205 9 ай бұрын

Like many others have commented, I'd also add in some black peppercorns as well prior to the final butter and boil as I like seeing those layered in the sauce on top of the meat and once cooked, they add another layer of taste and texture to the sauce.

@dindajaumil5480 Жыл бұрын

lutong bale : This sauce is perfect... Thank you for sharing...

@thomasfleischer83 Жыл бұрын

Delicious!😋 Certainly ten times better than the disgusting convenience stuff.

@lutongbale Жыл бұрын

Thank you❤️

@muzkat101 2 жыл бұрын

Looks really good; I'll definitely try making this. However, I think there is only one change I'd make. It is advised to add butter at the end, only after the sauce has cooled down from boiling. This keeps the butter from separating and becoming oily; this technique keeps the sauce more creamy and silky. However, either way, the taste will be the same, and it looks good enough to use with a straw. ; )

@lutongbale 2 жыл бұрын

Thank you so much Hydden

@muzkat101 2 жыл бұрын

@@lutongbale I've been working on my sauces for a while and I still find it difficult to master. But to me, sauces make a dish; whether it is fish, beef or chicken, or anything else, it is the sauce for me that makes the dish all that more better. Pepper sauce is definitely one of those sauces I love to use on a good steak. My other fav is Garlic-Mushroom sauce; very similar, just a few changes. My challenges are using Marsala, Sherry, Port, and other wines to season sauces. Anyway, keep up the good work and I will look forward to another one of your videos. Take care, and keep sharing. ; )

@cltempla Жыл бұрын

where the red wine?

@nermeenhamada6447 Жыл бұрын

If we don’t add butter in the beginning ,then how do we sauté the onions!!!

@muzkat101 Жыл бұрын

@@nermeenhamada6447 always better to saute with light olive, avocado, grapeseed, or any other tasty or neutral oil first before adding butter. Also, by using these oils first, it helps to prevent butter burn. The idea of adding butter to the end of the cooking process is to take advantage of a much cooler temperature for creating creaminess in the texture; this creates a more 'silky' taste on the tongue and mouth.

@osmanrosita1128 Жыл бұрын

I made the sauce today. delicious and easy to made. Thank you for the recepy

@lutongbale 11 ай бұрын

Glad you liked it

@daengpagunungofficial8160 3 жыл бұрын

Mantul bangat black papper saosnya..

@lilem4604 3 жыл бұрын

Inaabangan ko ang harang bro. Keep it up bro!

@lutongbale 3 жыл бұрын

Thank you kapatid.

@camiblutube7116 3 жыл бұрын

It looks like gravy, but delicious!

@lutongbale 3 жыл бұрын

Thank you so much cami..

@MargadChannel 2 жыл бұрын

Thank for sharing this great recipe 👍👍🙏

@lutongbale 2 жыл бұрын

Thank you so much..

@predragpavicevic216 2 жыл бұрын

I haven't tried it yet, but I will soon.... I know it's the right thing! Keep up, cheers !

@kusinanibadiday1406 3 жыл бұрын

Thanks for sharing chef, try ko to minsan

@lutongbale 3 жыл бұрын

Thank you po.

@Ceractucus 2 жыл бұрын

Add some flour to the butter and cook until it's brown in color then add beef stock for a nice, peppery gravy. Or omit the flour and corn starch, then reduce and add some cream and you have a wonderful A Poivre' sauce. (French pepper sauce) great on a steak.

@annek1226 2 жыл бұрын

And you video can be seen where Mr armchair chef?

@VeiledDancer 2 жыл бұрын

He is correct, no need to be rude.

@roigher930 Жыл бұрын

Yup...make the roux first

@mojonewslk 2 жыл бұрын

thanks for sharing your recipe!

@lutongbale 2 жыл бұрын

Thank you dear and your welcome ❤️

@srihastuti4719 3 жыл бұрын

Kalo ini baru mantul broooo....

@jaqlinemasda6672 3 жыл бұрын

Thank you for sharing that! But, how long can I keep the sauce in the fridge? Thanks

@lutongbale 3 жыл бұрын

Hello jaqline..thank you it last a week ..just let it cool and before you put in fridge..

@jaqlinemasda6672 3 жыл бұрын

@@lutongbale thank you, chef! I wish you all the success with your cooking.

@lutongbale 3 жыл бұрын

Thank you so much jaqline for your support..godbless you always

@nitaho143 2 жыл бұрын

I didnt see you put cream in it? What kind of cream?

@charliechan8541 3 жыл бұрын

Please make creamy mushroom sauce. Thank you.

@lutongbale 3 жыл бұрын

Thank you charlie..try this sauce kzfaq.info/get/bejne/gdtjrbKJsLDNaJc.html

@sky9025 Жыл бұрын

ลองทำตามแล้ว ง้าย และ อร่อยมากๆ thanks for this

@janiceko4340 Жыл бұрын

Thanks for the recipe.

@arlianamaharaninoor1942 2 жыл бұрын

Love your recipe! It's so simple since I want my chicken katsu with black pepper sauce. Also I wanna ask something, can I replace the cream with milk? Since cream lil bit expensive and rare here ): (especially there isn't available for the small size one haha)

@lutongbale 2 жыл бұрын

Hello Arliana, Thank you so much.. you can add milk or without is ok..

@faridazmar977 2 жыл бұрын

Kalau aku gnti dgn susu sejat

@pilar1583 2 жыл бұрын

Saus ini untuk makanan apa aja ?

@carlavela7106 2 жыл бұрын

You can use milk powder for thickening. Or even make your own cream at home with milk, butter and water. There are differents kinds of making cream on KZfaq.

@carlavela7106 2 жыл бұрын

@@pilar1583 Sauce for beef or chicken.

@1066Kitchen 3 жыл бұрын

Deglaze with a splash of brandy 👍

@lutongbale 3 жыл бұрын

Thank you..

@craigmocello3794 3 жыл бұрын

There's nothing to deglaze you yutz.

@1066Kitchen 3 жыл бұрын

@@craigmocello3794 2:11 you fool

@craigmocello3794 3 жыл бұрын

@@1066Kitchen you deglaze proteins. You dope. There were zero proteins.

@1066Kitchen 3 жыл бұрын

@@craigmocello3794 WHATS IN BUTTER? yes protein?? stop being a total prat proteins have zero to do with deglazing, it’s to remove flavours and fond left behind from the bottom of the pan. Learn how to cook instead of abusing others with your madness statements

@hagridsmith9322 2 жыл бұрын

Awesome. I think it will be so tasty with naan!

@TOMZfanz 2 жыл бұрын

Looks gooood..must b good in taste too..tq for sharing

@lutongbale 2 жыл бұрын

Thank you.

@jdoginirvine1945 3 жыл бұрын

For all your reference, this is a traditional hong kong style black peppercorn sauce recipe. We would drizzle the sauce over a pan sear steak or chicken thigh on rice.

@lutongbale 3 жыл бұрын

Thank you so much.. really appreciate

@tengku.nasri9 3 жыл бұрын

Can i add some paprika if wanna some spicy taste?

@michaelmcleary8566 3 жыл бұрын

I'm sure you can add whatever you want - it's how I cook! Let us know how it turns out if you do.

@shillu9891 3 жыл бұрын

Superb thks for sharing your recipe really appreciate thks

@lutongbale 2 жыл бұрын

Thank you so much.. really appreciate

@greenvalleypulangadchannel149 3 жыл бұрын

Interesting sharing. Thank you

@lutongbale 3 жыл бұрын

Thank you sir.

@hagridsmith9322 2 жыл бұрын

You're a super chef of sauce. A new subscription for that ! (*_*)

@lutongbale 2 жыл бұрын

Thank you so much really appreciate 😊

@alexadelaide 3 жыл бұрын

How long can you keep this in the fridge? I would only need about 1/2 a cup for each meal haha

@lutongbale 3 жыл бұрын

It last a week in fridge my dear..

@johnmanzo9329 Жыл бұрын

Love your pan!

@Rizaltomyam 3 жыл бұрын

Wow good

@arizlokmanarizlokman2392 3 жыл бұрын

Instead of using corn flour, use roux...butter saute with flour...

@miketube1269 2 жыл бұрын

HE NOT CHEF....USE CORN FLOUR....FAILLL

@georgeclayton6575 3 жыл бұрын

Nix the tomato paste. Add 11/2 tspoon of brandy or bourbon.

@gleichg 3 жыл бұрын

What does that do? What kind of flavor profile?

@MAKANTERUSMID 3 жыл бұрын

Thank you for sharing your Recipe

@lutongbale 3 жыл бұрын

Thank you so much sir..

@cepIwan69 2 жыл бұрын

wow......., Amazing

@Sally-uu3yt 3 жыл бұрын

Personal notes: 1. Butter, onion, garlic, b pepper, tamato paste, beef stock, cornflour, cooking cream

@shanepearl3201 2 жыл бұрын

Substitute for beef stock n cooking cream please

@shanazalliarhameed8957 3 жыл бұрын

How many cups of stock

@lutongbale 3 жыл бұрын

Hello shanaz really apreciate.you can add 3 cups of beef stock

@myrandomlife8881 Жыл бұрын

You can take information about how much those ml worth of cup (like 6gr sugar equal to 1tsp) 😄✨

@ummijam9381 2 жыл бұрын

👌 awesome

@lumo9810 2 жыл бұрын

excellent choice

@lutongbale 2 жыл бұрын

Thank you.

@charliechan8541 3 жыл бұрын

Why have to add tomato paste?

@lutongbale 3 жыл бұрын

Hello charlie.we add paste for nice color of sauce..

@SBBoy68 3 жыл бұрын

Sorry not for me. Not how I would make a pepper sauce. Each to there own.

@roseidris5283 4 ай бұрын

Delicious ❤😊😊

@37halimah Жыл бұрын

Tq for the recipe..looks delicious..

@aizuraarifin3433 3 жыл бұрын

Tq for sharing . Halalkan ilmunya

@lutongbale 3 жыл бұрын

Thank you so much ❤️

@sretnazvijezda400 2 жыл бұрын

thank you for recipe 👍🌝🍀

@qampungpeople 3 жыл бұрын

Nampak mudah, boleh cuba nanti. Thank you for sharing! 😉 Sudah subscribe! 👌

@lutongbale 3 жыл бұрын

Thank you so much really appreciate

@myleneramb6687 3 жыл бұрын

I thank you for sharing sir...i will try it din po.greetings from Frankfurt Germany po

@lutongbale 3 жыл бұрын

Thank you so much po .

@EatologyRGNhe 3 жыл бұрын

Thanks for sharing your recipe

@lutongbale 3 жыл бұрын

Thank you po..

@SomewhereInIndiana1816 2 жыл бұрын

looks delicious!

@dianestuckey9277 3 ай бұрын

That was just beautiful it's like music

@SuperSetright 2 жыл бұрын

Awesome.

@RahayuCooking 2 жыл бұрын

Terimakasih resep saus Black papernya saya mau coba membuatnya

@yanusz1963 3 жыл бұрын

Nice thank yu😊 and the music is nice to.

@lutongbale 3 жыл бұрын

Thank you so much.

@karenshoker4430 2 жыл бұрын

I'm going to try this

@lindapasaribu7066 2 жыл бұрын

yummy blackpaper sauce

@motormouthalmighty Жыл бұрын

FANTASTIC!

@FirmanSyah-um9gd 2 ай бұрын

This is really delicious😮🎉

@brandonjeeboo Жыл бұрын

Good recipe

@egzonhoxha4650 2 жыл бұрын

I'm Albanian chef and I must say your recipes are really really nice

@lutongbale Жыл бұрын

Thank you for appreciating sir👍