How a Champion Pitmaster Is Making Award-Winning BBQ in Southern Mississippi

How a Champion Pitmaster Is Making Award-Winning BBQ in Southern Mississippi - Smoke Point

Рет қаралды 355,086

10 ай бұрын

Siblings Brad Orrison and Brooke Lewis run The Shed BBQ & Blues Joint as well as The Saucery in Ocean Springs, Mississippi, where they specialize in crafting high-quality Southern-style barbecue. With the help of their team, they make ribs, brisket, and more for the restaurant and ship their sauces across the country.
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Credits:
Producer/Director: Connor Reid
Camera: Michael Latchman, Nick Mazzocchi
Editor: Christian Moreno
Executive Producer: Stephen Pelletteri
Supervising Producer, Operations: Stefania Orrù
Supervising Producer, Development: Gabriella Lewis
Audience Engagement: Avery Dalal
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Пікірлер: 181

@williamwallace5177 10 ай бұрын

As a pitmaster myself im glad that they recognize the two types of rib doneness that people enjoy. Im not a fall off the bone guy myself but thats what a lot of people enjoy, you have to cater to your audience.

@HouseholdFirearm 9 ай бұрын

I 100% agree, I grew up eating ribs that still had some bite and that’s still how I like them to this day. However I still think a fall off the bone is perfectly justifiable because bbq is meant to be and should be enjoyed by everyone.

@ArielK1987 10 ай бұрын

Everyone should have a Brad. A crazy/calm person in their life. Just to make thing more exciting and fun to be around

@at0mbalm 10 ай бұрын

6:34 nice to see a boss have his employees back

@985VFZE 8 ай бұрын

I love witnessing the care and love from each pit master I’ve watched & learned from & I appreciate how I’ve used the tips they mention. The minced garlic for the pork butt is something I was completely oblivious too & can’t wait to try that.

@HowdIEvenGetHere 10 ай бұрын

Ocean Springs, MS is gorgeous! Went there after Katrina to do relief work. Such welcoming people!!

@sethhill5689 10 ай бұрын

Love The Shed. My wife and I used to visit often when we lived outside of NOLA. Love the potato salad, very unique flavor.

@brianmoody2549 10 ай бұрын

Cooking barbecue comes from the heart,understanding how to make your food tastes and give the people what they want.everyone can barbecue but you have to real know what you’re doing,in order to be successful and great at what you doing all the recipes don’t make you a barbecuer ,it’s something you have in your heart and in your soul too do.

@melissawillison6708 10 ай бұрын

Good heavens, all looks so good..

@skipalitevandango 10 ай бұрын

Its weird they kept mentioning "sugar" for southern bbq. As far as I know, vinegar is what ties the south together, wheteher its an NC red pepper sauce to an Alabama white. Ive always associated sugar to Kanasa city type rib rubs.

@popaname 10 ай бұрын

I've been here before and this place is LEGIT! Best bbq I've ever had HANDS DOWN!

@MarketingFoodOnline 9 ай бұрын

I had a cousin visit this place to

@ImFadedAsfRn 10 ай бұрын

6:35 I saw that, real homie 💯🫡

@mainstreetsilverback 10 ай бұрын

I can testify that it some of the best BBQ I’ve ever had.

@bbutcher0812 10 ай бұрын

Was stationed near here for a few years. Everyone's opinion of this place went from "It's amazing bbq" to "Nah, just another quick bbq joint out for money." Crazy how the local opinion just spiraled.

@tbtb1249 10 ай бұрын

Thank you for your service. 🎖

@bbutcher0812 10 ай бұрын

@@tbtb1249 Thank you for your support!

@turtles9707 10 ай бұрын

As someone who smokes my own meat. After watching this video I can say for certain it looks pretty bad. They only use minced garlic to season pork butt? The ribs are fall off the bone? Also they use so much sugar on everything. I can see how a normie would love this place, but my god this looks like the fast food of bbq joints.

@4seasonsTrucker 7 ай бұрын

@turtles9707, glad I'm not the only way that thought this. Sugar, garlic?? Really?? Been smoking for years, SP Only son at my restaurant. No complaints.

@DaveZoOm 10 ай бұрын

That looks fantastic, well played 🙂

@blazindro 10 ай бұрын

I knew this place looked familiar. It was on Diners, Drive-Ins and Dives years ago. Nice to see they are still around and bigger than ever.

@Elyoslayer 10 ай бұрын

So labor intensive but also so worth it

@ishanraj4198 10 ай бұрын

that looked absolutely phenomenal

@jessecarter2346 9 ай бұрын

These guys had me as soon as I saw the pack of Abita root beer in their cooler!

@PAVEL--JAKL 10 ай бұрын

Delicious bbq 🤤

@seanculligan8592 10 ай бұрын

One of the only things that Europe can never compete with America is the BBQ. this looks amazing.

@mrwhatsup71 10 ай бұрын

There food is ass

@arhansen85 10 ай бұрын

Why compete when you can collaborate?! Get smokin mate!

@thecarpetman7687 10 ай бұрын

Or just get the recipe 😂

@thecarpetman7687 10 ай бұрын

The main thing that the US has over Europe is the fact that restaurants have the space in the US to do this style of cooking….rents are so high in Europe that these BBQ restaurants just would be two expensive to set up in cities…but you are right….this style of cooking is what everyone wants….we have kebabs but if people had a choice they would definitely choose BBQ…and I’m from Dublin in Ireland

@Duck-Sweet-Sour 10 ай бұрын

@@thecarpetman7687I'm from Germany, we do have BBQ Restaurants. I've tasted good and bad ones. I sure love it but I'd never say USA is generally better. It's just a different style of BBQ. In my eyes it's not comparable. Like the two owners said, their customers like it falling off the bone. I prefer the "competitive style" as they two called it. Bro just be happy that it's almost worldwide known and loved.

@thedeeprot 10 ай бұрын

WOW OH WOW!!!!!

@danielraymadden 10 ай бұрын

Need a big flour mixer to blend the rub spices

@truc13 10 ай бұрын

I remember seeing the shed being featu on triple D like a decade ago or even longer. The owner was just a kid back then.

@mellamolucero 10 ай бұрын

this was a good one

@user-xo4zj6dy7g 10 ай бұрын

Need a big flour mixer to blend the rub spices. 6:34 nice to see a boss have his employees back.

@theanthonyv 10 ай бұрын

Very cool. I don’t know how y’all eat so much sugar with the meat. But it seems to be working! Lol

@brandonwilcox3307 10 ай бұрын

I find the section about ribs interesting. Here in Texas, I would be disappointed if my ribs were fall off the bone texture. It's usually a sign that they are overcooked or cooked too slow. You want that firmer texture with ribs because otherwise, why not just eat pulled pork? IMO they should be tender and have little to no resistance when you eat them but they should hold their shape when you bite into them. I mean if it's what people want than good for them but I found it odd coming from central Texas.

@jtorola 10 ай бұрын

100% agree coming from Minnesota

@subressor1 10 ай бұрын

I think the average consumer isn't quite that knowledgeable, and would assume if it isn't "falling off the bone" then it isn't cooked properly. Plus I think people enjoy the spectacle of a piece of meat coming so easily cleanly off the bone

@sentientai9266 10 ай бұрын

@@subressor1 And that way, you can take the clean bone home, carve runes into it, and curse your enemies

@thecarpetman7687 10 ай бұрын

It is definitely easier to do bbq to fall off the bone…your basically just keeping it moist and cooking it longer…much better where the meat remains firm but is still juicy is a much harder texture to get as so many places overdo it and the meat becomes quiet dry with to much char on it

@futuredeadguy8661 10 ай бұрын

Lol. Texas bbq = ultimate overrated

@aotrieu4234 10 ай бұрын

Brad is the homie fr

@khristionlouvatin6874 7 ай бұрын

This is a power couple 🇺🇸

@ryanhowell4492 7 ай бұрын

That's so awesome

@joanneganon7157 10 ай бұрын

Gosh I havent seen ir heard from yall in so long! I'm glad your all doing well🎉. JO JO IN VT 💞

@MasterBepis 10 ай бұрын

8:26 you just know the foods smackin when he just lays out the ingredients like that

@MarketingFoodOnline 9 ай бұрын

just watching this video makes me hungry loved this video what about pork ribs?

@shanefarrell5759 10 ай бұрын

I think it might taste sweet

@torbernt86 10 ай бұрын

So much sugar 😅

@peechyman 10 ай бұрын

Looks like its worth the trip

@swordsbeer6535 10 ай бұрын

Thats what I am talking about!

@javedskitchen9609 9 ай бұрын

Man I want some rite now

@waverave24124 10 ай бұрын

whoa i watched these guys back in Diners drives and Dives almost 10 years ago!! Amazing how theyre still in their prime after all these years!

@Bushy556 10 ай бұрын

They aren’t. It’s mostly hype. Locals will tell you it’s average.

@srgarathnor 10 ай бұрын

if my guy got one of those small cement mixers he could mix a ton of rub faster and easier since it tumbles to mix

@juancarlosnegron2358 10 ай бұрын

I remember these ppl from diners drive ins and dives.

@mous3pad_music 10 ай бұрын

How can anyone watch this and not feel like theyre starving all of a sudden

@TominoNL 10 ай бұрын

High volumes of styrofoam disposable plates. How hard can it be to buy sturdy plates (enamel?) ones and reuse them for eternity?

@BDeese12 10 ай бұрын

Stopped at this place after seeing a sign on the side of the interstate heading back to Atlanta from New Orleans. Best BBQ I’ve had.

@jasonthomas7069 10 ай бұрын

I ate there from 2005-2006ish. Base housing next door.

@HFC786 10 ай бұрын

Fascinating! I hope they expand to other locations too

@Jd-mu5qh 7 ай бұрын

They have before... multiple locations and they all went under....

@collectibleasmr 10 ай бұрын

I'm not sure, but I think their ribs might be Sweet?!

@dondiesel1100 4 ай бұрын

Just placed my orders

@lebogangmashiane6692 10 ай бұрын

I'm so hungry☹️

@jstewlly4747 10 ай бұрын

MS BBQ isnt normally sweet we all about vinegar based BBQ sauces idk what he talking but looks good

@samblenkharn8099 10 ай бұрын

Damn that looks good

@geraldlee7744 10 ай бұрын

Thanks for the forearm hair buddy 😮

@sethsoderman2731 10 ай бұрын

love show amzing chef round amzing people job

@puddingfoot 10 ай бұрын

Brad is so high

@ameeharris9591 9 ай бұрын

He literally always is 😅

@IAm-NotHear 10 ай бұрын

Delicious! You have to show how the meat is raised and slaughtered.

@ismaelhall3990 10 ай бұрын

I want the sauce

@maxvang4802 10 ай бұрын

I see coffee grounds in the rub. 👀

@kaythevillain1 10 ай бұрын

A cardiologist is about to buy a boat, with all the patients coming in from eating here. Looks good though!

@Donj171 10 ай бұрын

The shed is mid bbq. Travel up north Mississippi, come out to lulling Louisiana and see some real real pit masters doing there thing on a daily basis. The shed is what it is, they are like the Olive Garden of the bbq world. Just straight volume and how much money you can make

@ifoldinhalfsoeasily 10 ай бұрын

Came here to say this! We never ate there by choice when we lived on the coast, when there is so much better BBQ in MS.

@aramdeara1 10 ай бұрын

They can afford to payu for this advertisement, other places can't

@theendoftimetravel 10 ай бұрын

It’s so funny I’m watching the video thinking this looks like trash 😂

@TheModdingStar 10 ай бұрын

Agreed

@Dinodopeia 10 ай бұрын

yeah, its really not that good

@Heartsanime 10 ай бұрын

That rub looked like garlic salt, clove, celery salt, paprika, ground chilis, pepper and brown sugar. That "pure" garlic has salt and vinegar in it.

@Perk.Eo.1 10 ай бұрын

of course their names are Brad and Brooke

@bandit3242 10 ай бұрын

Stopped by there from Pensacola when they were the biggest thing going. I got the ribs and they were so very cooked I bit down on a rib and the bone literally crumpled in my mouth. It was so nasty tasting I couldn't finish. We've never ever been back. My wife's food was poor too. Shame. When it comes down to it, all the hype, cute names and bean bag toss games don't mean a dang thing if the food ain't good.

@MurderBong 10 ай бұрын

SMH.. YOU ‘SCORE’ IT BECAUSE YOU DIDN’T TAKE THE MEMBRANE OFF. 😢

@MurderBong 10 ай бұрын

EVERYTHING ELSE IS AWESOME AF THOUGH😊

@jamesbennett9962 8 ай бұрын

Are they in the South, by any chance?

@jernigan007 10 ай бұрын

Ribs are a bit over done for me. But I'll eat em

@joerennard1 10 ай бұрын

Get the lad a mixer

@BackSeatDAWG 10 ай бұрын

Been there, it’s not that good

@JohnSmith-fi4vk 10 ай бұрын

Way too much sugar for me I'll stick to my Texas style BBQ

@hby7768 10 ай бұрын

this guy almost 50 looking like he in his late 20s

@glendamccomas7940 4 күн бұрын

Why don’t they ever have Louisiana in competition 1:31

@dclxxv4074 10 ай бұрын

🤤

@generaleisenfaust 10 ай бұрын

I wonder if there's a lot of sugar in it because they're from the south 🤔

@user-rw4hx7mw5u 9 ай бұрын

Eating

@escalade561 7 ай бұрын

Most sugar actually come from Florida

@Thehubb1 6 ай бұрын

How to squeeze every last penny you possibly can out of your restaurant that was on a food show a decade ago..

@Sam-mu5xh 10 ай бұрын

I love when it has to be noted as southern bbq..smh..damn...

@fonzie5773 10 ай бұрын

1st comment? Love this channel

@BigboiiTone 10 ай бұрын

They mention having 30 acres. I wonder if they raise some of their own animals for slaughter to the bbq? Couldnt get no more fresher than that i tell you whar

@user-fj7qj7gh2w 5 ай бұрын

Nobody in Mississippi is winning AWARDS IN BBQ. LOL 😂😂😂😂

@Xay91 Ай бұрын

Just your opinion big dawg

@carlstawicki1915 10 ай бұрын

5:44 *diabeetus intensifies*

@NikMartin-I-am 7 ай бұрын

Too bad how they treated the staff in Mobile when they shut down that location unannounced.

@franks9753 10 ай бұрын

Crocodile Dundee. Is there gator on the menu?

@4seasonsTrucker 7 ай бұрын

I thought texas rubs were just salt n pepper. 🤔

@glendamccomas7940 4 күн бұрын

Why not have Louisiana cooks

@teamscoobydoo 10 ай бұрын

6:15 oops :~)

@gallien 9 ай бұрын

Waaaaaaaaaaaay too much sugar 😂😂😂

@cubitme 10 ай бұрын

yum. but the styrofoam...

@seanjoys7360 2 күн бұрын

Oh no. Oh hellll na

@abob2457 10 ай бұрын

Is that her son?

@DutchClawz 10 ай бұрын

Damn. The comments dont like this place

@kurtislouscher372 10 ай бұрын

I am sure this place was good at some point but they are not what they once were. Went there two years ago and it was such a disappointment thought I was getting BBQ at a chili's.

@Bushy556 10 ай бұрын

It’s Meh. I’d much rather have Tays BBQ.

@jewsus24 10 ай бұрын

Are they in the south?

@ulloriaqchristiansen9683 10 ай бұрын

World champion in US?

@crisstewart9129 3 ай бұрын

Yes because there are people from other countries that participate in the world championship

@bossman674 10 ай бұрын

2000 pounds of meat per day? That’s horrific.. crazy crazy unsustainable. Jesus.

@swimmer23brown 10 ай бұрын

Wayyyy too much sugar.

@user-sn9xu8my9j 10 ай бұрын

How's he older but looks half her age

@I.T.D.E.T 10 ай бұрын

Anybody else almost take a bite out of their phone?

@christinalemke6780 10 ай бұрын

Seaboard farms is the worst place to work for! I worked there over 20 years ago

@iamheretopleaseyou 10 ай бұрын

An idustrial scale approach and the interview was basically a sell promo time. Compared to other videos this seems really odd and not fitting among the others. Like a show about local burgers and there is a McDonalds included.