🐟 How a Chinese chef cooks Salmon (蒸三文魚)!
Рет қаралды 452,585
Күн бұрынWatch Daddy Lau teach us how to make steamed salmon. Rather than the more popular ways of cooking salmon, he’ll show us the classic Cantonese way of steaming it with just a couple ingredients.
🍴 RECIPE + INGREDIENTS: madewithlau.com/recipes/steam...
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🍳 COOKWARE WE USE/LOVE 🍳
- Electric Burner: geni.us/electricburner
- Gas Burner: amzn.to/3OJJ68q
- Non-Stick Wok: geni.us/nonstickwok
- Carbon Steel Wok: geni.us/carbonsteelwok
- Non-Stick Pan: shrsl.com/305jb
- Carbon Steel Pan: shrsl.com/305j9
- Stainless Steel Skillet: shrsl.com/305j8
- Cookware Set: shrsl.com/305j7
- 8 Quart Pot: shrsl.com/305j6
- Cookware Collections: shrsl.com/305j5
- Pan Protector: shrsl.com/305j0
- Carbon Steel Seasoning Wax: shrsl.com/305iz
🔪 KNIVES WE USE/LOVE 🔪
- Dad's 40 year old Chinese Chef Knife: geni.us/dadschefknife, geni.us/Vtjn
- Chef Knife: shrsl.com/305is
- Santoku Knife: shrsl.com/305iu
- Starter Knife Set: shrsl.com/305iw
- Sharpening Stone Set: shrsl.com/305iy
👨🍳 KITCHEN ACCESSORIES WE USE/LOVE 👨🍳
- Magnetic Knife Strip (storage): shrsl.com/305j3
- Cutting Board: shrsl.com/305j2
- Instant Read Thermometer #1: geni.us/bluetooththermometer
- Instant Read Thermometer #2: geni.us/wirelessthermometer
- Food Scale: geni.us/ourfoodscale
🍜 DAD'S SPECIAL INGREDIENTS 🍜
If you don't live near an Asian market, you buy these online / on Amazon:
- Sesame Oil: geni.us/bPkD
- Handcrafted Soy Sauce: bit.ly/handcrafted-soysauce
- Light Soy Sauce: geni.us/h5GrZ
- Light Soy Sauce (Handcrafted): bit.ly/premiumlightsoysauce
- Dark Soy Sauce: geni.us/VIgg0
- Dark Soy Sauce (Handcrafted): bit.ly/premiumdarksoysauce
- Rice Cooking Wine: geni.us/ZHJK
- Premium Oyster Sauce: bit.ly/gfoystersauce, geni.us/BplS8
- Chili Oil: geni.us/DX1vm
- Hoisin Sauce: geni.us/lmBz0
- Chicken Bouillon: geni.us/2Eu7CU
- Shaoxing Cooking Wine: geni.us/M93Zer
Options for Vegetarian Oyster Sauce
- geni.us/evyhI
- geni.us/nf17
Options for Gluten Free Oyster Sauce
- bit.ly/gfoystersauce
- geni.us/C9ABB
Note: These links are affiliate links, which means that if you use our links to purchase these ingredients, our family earns a small amount for the sale - at no extra cost to you. If you use these links, we really appreciate the support!
🔗 LINKS MENTIONED 🔗
FlavCity with Bobby Parrish: • How To Buy Seafood At ...
America’s Test Kitchen: • The Scientific Differe... , • How To Make Slow-Roast...
Chef Billy Parisi: • THIS is How I Get Perf...
Champ's Japanese Kitchen: • EASY Honey Garlic Teri...
Made With Lau Panfried Salmon Recipe: • 🐟 How a Chinese chef c...
⏲ CHAPTERS ⏲
00:00 - Prepare salmon
03:07 - Prepare aromatics
04:06 - Create sauce
04:52 - On wild vs farmed salmon
05:26 - Steam salmon
06:39 - On steaming salmon
07:26 - Pour over hot oil & add sauce
#salmon #salmonrecipe #salmonrecipes #cookingathome #salmondinner #cookingvideo #chinesecooking #chinesechef
💛 OUR FAMILY 💛
Learn more about the Lau family, and why we started this channel + blog:
madewithlau.com/family
🎵 OTHER CREDITS 🎵
Produced by Randy Lau, Grace Phan-Nguyen
Edited by Willard Chan, Nicole Cheng
Translation by Arlene Chiu, David Loh
Intro Flute Music - Performed by Daddy Lau
Copyright Chillhop Music - chll.to/49e6fa9c
Copyright Chillhop Music - chll.to/4ca8cc15
@MadeWithLau 11 ай бұрын
Join the Canto Cooking Club: bit.ly/3Z5ZjbK Get the full recipe: madewithlau.com/recipes/steamed-salmon
@danielnaval6837 11 ай бұрын
Good morning sir Lau, I'm planning to put up a Chinese restaurant here in the Philippines. I like your dad's style, he's my idol.
@PinkishTOFU 11 ай бұрын
ITS A GOOD DAY WHEN PAPA LAU IS HERE
@MadeWithLau 11 ай бұрын
no lies told
@TheMangyAngel 11 ай бұрын
My Cantonese has always been terrible, but I love listening to Daddy Lau speak! 'Understand?' I found your channel about a week ago and I can't stop watching. The food is amazing, but there's just something about all of your videos that makes me a little nostalgic. Makes me think of family dinners and dim sum on Sundays. Thanks so much for sharing your knowledge with us!
@firedune 10 ай бұрын
I also grew up having dim sum Sundays and watching these videos makes it oddly nostalgic for me too 😢
@katec4096 11 ай бұрын
Wow. That plastic bag to descale was brilliant. Using scallions underneath the salmon for even cooking was a great idea too. Papa Lau is such a great cook and teacher.
@cyclopsvision6370 11 ай бұрын
You don't need scallions underneath, just use extra spoons or forks you have, to do the same thing
@katec4096 11 ай бұрын
@@cyclopsvision6370 That is true but it will not increase the flavors as much. The ginger and scallions are such a delicious taste and aroma.
@cwg73160 10 ай бұрын
If you’re impressed by him using a plastic bag for cleaning, you’re TOO easily impressed and should figure out why that’s the case. It’s most likely a sign of being too gullible. That’s not good.
@adamchurvis1 4 ай бұрын
If you think the plastic bag is brilliant, wait until you try the ultimate in easy scaling: submerged in a tray of water. The scales immediately float away so you can see how you're doing as you work (very quickly, I might add), and it's automatically cleaned of those scales as you lift it out of the water.
@katec4096 4 ай бұрын
@@adamchurvis1 I love that idea. Usually my fish is descaled at the fish store. I want to try fishing within the next year, so I will try both ideas. Thank you so much.
@DeliaRHall 11 ай бұрын
I'm so honored to be learning all of these amazingly delicious meals and prep methods from this very talented man. Thank you for sharing your knowledge with us. 🦋⚘
@MadeWithLau 11 ай бұрын
It's an honor to share with you!
@jlouie8835 10 ай бұрын
Just cooked steam salmon for dinner and it's delicious. That's Daddy Lau, you never fail to amaze me with you recipe.
@vickieterry888 10 ай бұрын
I love watching you cook! I even like listening to you talk while you cook even though I don't understand the language. You put so much care in what you do. Kitchen being the heart of the home and good food is a universal language that we all can understand. Thank you for sharing your wonderful gift with us.
@nw6091 11 ай бұрын
I bought one of those woks in Oakland Chinatown 40 years ago. It's so well seasoned now and I love using it.
@unikreations2258 10 ай бұрын
Thank you so much for introducing streaming salmon. I steamed other fish, but hadn’t thought of steaming salmon which I love. I made it less often because I hated the mess from pan frying it. Now I can enjoy good nutritious salmon without the mess! Thank you papa Lau! You’re a real treasure.
@francisquan5512 10 ай бұрын
Use this recipe for Sunday family dinner and it was a hit! Thanks for the recipes that bring me back to my Cantonese roots.
@Goatfer 11 ай бұрын
Should remind people the color of farmed fish is usually done with dye in the food. In the wild the krill and shrimp give them their color. Pale farmed fish are perfectly fine.
@chrisandersen5635 11 ай бұрын
Also, the farmed fish is more fatty because the fish can’t swim as much because They’re usually rather crowded. Depends on the farm.
@margosaur 10 ай бұрын
Farmed fish are less likely to contain parasites so they are safer to eat raw/rare too
@vladbrad27 5 ай бұрын
At first glance I thought you wrote "Should remind people of color the farmed fish ..." 🤣
@chrisandersen5635 11 ай бұрын
I’d give this 10 thumbs up if I could. I love steamed salmon, but I have never heard of piling the veg on top and pouring hot oil onto them to release the aroma. Amazing idea. I must do this. Beautiful presentation. Daddy Lau is the true Iron Chef. All the other ones are just trying to catch up. 🔥😎 Happy weekend!
@ot7stan207 10 ай бұрын
you can do this with almost any fish. usually this is done on white fish I havent seen it with salmon at home .
@chrisandersen5635 10 ай бұрын
@@ot7stan207 Cod for example. Such a great foundation for flavor.
@maggiehong6072 10 ай бұрын
Thank you Daddy Lau. So glad youtube and second generation Chinese Americans are on the internet translating beloved traditional recipes for the rest of us to enjoy. Love your channel.
@willhum9162 10 ай бұрын
I’ve done the same by putting fish in microwave! The aromatics and the oil combo is what makes this!
@SurlyDeath 11 ай бұрын
Dadoo is the genuine boss! Such a good dude!🎉
@chowspecial 11 ай бұрын
This channel is single handedly teaching everybody my childhood lol
@nayavera15 10 ай бұрын
Thank you for teaching me how to cook! I have purchased the ingredients to make this recipe . I love dad lau so much 😊
@puiyingtsuu3604 10 ай бұрын
Thank you Mr. Lau for showing us how to choose the best Salmon. I will make it for my note. I love to hear Mr. Lau speak Cantonese to teach us how to cook all this Chinese food... I can tell all is yummy and healthy. Cheer!!!
@icalledthevoiditwent2voicemail 11 ай бұрын
I learn more from Chef Lau than I do from just other YT cooking videos. Thank you
@gigibeach8905 11 ай бұрын
Thank you for the great recipe and awesome tips to buy Salmon
@MynameisnotRick 10 ай бұрын
Classic Cantonese preparation for whole fish. Ate it a lot growing up but never tried with salmon. Already know it will be delicious!😊
@az12312 10 ай бұрын
Thank you for your wisdom, Mr Lau.
@0butterflyfly 10 ай бұрын
I can never imagine Salmon can be done by Canto way. I grew up in Hong Kong. Canto food is my all time favourite. Your channel enlightened my life! Thank you for sharing the cooking tips and backgrounds of the ingredients. Those are very educational. Appreciation from Canada.
@nathanv1500 9 ай бұрын
This is so good!!! Like most chinese cooking so simple, anyone can do it, but so amazingly complex when it comes to flavor. I added sliced garlic as well as ginger during the steaming phase.
@britney076 9 ай бұрын
Love steaming food. Thank you for sharing! 🥰🥰🥰
@Chris-de2qc 10 ай бұрын
Thanks for helping me brush up on my Cantonese! Just made the chicken feet receipe today with air fryer instead!
@H.R.H-Amina_Bin_Shafiq-SHAKTI 11 ай бұрын
YUMMY! 😊 AND THE KNIFE SKILLS ARE SUPERNATURAL 🤯
@loubock3238 10 ай бұрын
This is the Asian grandpa I didn't grow up with, I grew up with Italian grandparents which I love dearly RIP, but I have adopted this grandpa as my own. Love his calmness, cooking and simplicity. All the best to him and his lovely family.
@troyedson-smith5026 10 ай бұрын
Just made this, and it was a BIG hit. Margaret has a more delicate pallet than I, so she said next time maybe double up on the scallions, and reduce the ginger, but I loved it just as it was. Thank you.
@Chunchichoi 10 ай бұрын
感謝劉爸爸分享給我們如何揀選鮮魚的方法，長知識🤔️
@vampirelfortunetelling 11 ай бұрын
thanks very much!!!❤❤❤
@jmnindfw 10 ай бұрын
Made this for dinner tonight and it was fantastic.
@chichibangbang3667 11 ай бұрын
Thanks Daddy Lau. Steamed fish is the best! For salmon, I like it smoked
@TinMan-kd2gv 9 ай бұрын
I have been looking for the best way to cook salmon that reserved the flavor and this is it ❤
@hellegilbert3000 7 ай бұрын
Thank you for sharing this delicious recipe. I will try it.
@jlr_ 10 ай бұрын
This is the type of channel ive been looking for! Glad YT recommendations finally led me to this.
@gfunk449 10 ай бұрын
Thanks for covering how to go from Costco salmon to the dinner plate. It is definitely a different cut of fish but becoming very common, especially with rising prices for fresh fish. Heck, if he could show us how to take any of those big bulk meats and turn them into delicious Canto cuisine, that would be super useful.
@Henwin100 10 ай бұрын
Costco sells Tilapia in my area which I feel like is a staple fish in Cantonese cuisine in the US. It's pretty fresh from there. My parents buy a lot of fish from Costco these days and freeze it for future use.
@kuangw01 10 ай бұрын
Salmon is definitely not my first choice for steaming fish as the texture of the meat can easily be tough if you overcook even just a little. Costco sells tilapia, sea bass, and cod which are all better choices for steaming IMO. I am Cantonese and salmon is not a typical fish served in our cuisine.
@dariusftw3378 9 ай бұрын
That piece of fish probably cost them about $60. Very unrealistic for people who don't have youtube money
@emmaleenathan 6 ай бұрын
Thankful for your channel. Helps all us ABCs who desire to embrace our heritage and cook the dishes we always wish our own parents would’ve taught us! ❤️
@shereeloft80 11 ай бұрын
Thanks so very much! ❤
@MadeWithLau 11 ай бұрын
You are so welcome!
@Mrandyol 11 ай бұрын
Wow, Daddy Lau even bagged the salmon like a pro. Am I the only one who saw puff the bag up while coordinating with two hands?
@tjlovesrachel 10 ай бұрын
Yeah he blew into the bag
@kt_jpg 10 ай бұрын
Looks so delicious! 看好吃！
@jeanawright3342 11 ай бұрын
Hi there! I’m so glad I found your channel! Your dad is awesome 🤩 will you please produce a video for how to cook fish soup!!
@sisichan-tokyo 10 ай бұрын
太好了等了很久😅😅謝謝Chef Lau 分享心得🙏🏻
@MadeWithLau 10 ай бұрын
不要客氣，感恩有您的支持！老劉祝福您闔家安康快樂！
@blb 11 ай бұрын
Papa Lau picking up the steaming hot plate with his iron hands ☠😵💫
@MadeWithLau 11 ай бұрын
IRON HANDSSSS
@czeshirecat6278 11 ай бұрын
What a beautiful looking fish! In the uk the common one in supermarkets is the ‘pink’ one. Sockeye here is meatier but small and expensive
@dcmark65 11 ай бұрын
I usually use garlic black bean sauce when I steam salmon. Super low effort method. Rub a spoonful of the stuff onto the fish, add a bit of soy sauce, a bit of oil, and into the steam basket. Hard to go wrong and doesn't stink up the apartment.
@cyclopsvision6370 11 ай бұрын
lemon, salt and pepper is the way to go
@dcmark65 10 ай бұрын
@@cyclopsvision6370 Well, if you're preparing a western meal, then yes. You do realize that you're commenting on a video on a channel about Chinese cooking? Chinese eats rice with every meal and fish with lemon juice does not go well with rice.
@AppleBearKitchen1999 10 ай бұрын
This looks so delicious .
@pyfinx 10 ай бұрын
wow... looks good!
@chifaihui4809 11 ай бұрын
Mr. Lau is a great daddy.
@kittycat77 10 ай бұрын
Love this costco edition video.
@Xyz99899 10 ай бұрын
Great video!
@hoangoanh5473 10 ай бұрын
Yum yum thank you
@Shampaggin 11 ай бұрын
I haven't eaten meat for almost 20 years, but I have learned so, so much from this channel that elevated my cooking right through the roof. Your salt and pepper tofu is a staple now, and my cháau mihn is incredible! ❤
@yonseikatonks5550 10 ай бұрын
So helpful
@kennethwu115 11 ай бұрын
Salmon is so good ❤
@benetonk 10 ай бұрын
Passing knowledge. 🙏
@Shawnxiaoyi 8 ай бұрын
哇，一直想学的蒸三文 感谢分享
@MadeWithLau 8 ай бұрын
不要客氣，非常感謝您的支持！老劉㊗️您和家人健康快樂！
@mysticking7991 10 ай бұрын
祝福劉師傅身體健康，看見他老人家精神很不錯👍
@MadeWithLau 10 ай бұрын
非常感謝您的支持和祝福！老劉祝福您和家人健康快樂！
@jl-dc6dt 10 ай бұрын
I like the end your dad speaking TaiShanese to gather the kids to dinner 🥲 , he is such a classic great man
@Slotcarking 10 ай бұрын
I learned an even better way of scaling fish by doing it under water in the kitchen sink. The scales don’t fly all over the place and they drain into a strainer available at most Asian grocery stores.
@qianyingyap2721 10 ай бұрын
the descaling method helps so much omg
@kristanicita6043 10 ай бұрын
hi! thanks for posting this video. I am not sure if someone has asked you, but what kind of steaming plate do you guys use? thanks!
@revsag7567 11 ай бұрын
Much respect for your cooking. This man should be turned into a diplomat.
@wendywilliams1121 11 ай бұрын
Another lovely recipe and excellent cooking lesson… Thank you… Can you please tell me the name of the soundtrack that’s playing in the background… Love it
@irwinrose2010 10 ай бұрын
This is a general question about Chinese cooking. In French or Italian cooking, garlic is cooked under a low heat so it doesn't burn. In Chinese cooking, garlic is cooked under high heat. I've tried that. I move it around as quickly as possible. But it inevitably burns. Is that part of Chinese cooking or am I not doing something right? Regarding this recipe - I caught some Coho salmon yesterday and wanted to use a recipe that didn't overwhelm the fish so I could taste it as freshly as possible. Steaming was the perfect choice. I made the garlic bok choi (see garlic question above) This was truly amazing. It is now part of my salmon repertoire. Thanks.
@rubzmusic5950 11 ай бұрын
I am so thankful for this channel. How is this even free?!
@luiysia 11 ай бұрын
this is my favorite way to eat fish 😍😍
@lialenggogeni4475 10 ай бұрын
Thanks for this! Is it possible to substitute the salmon with red snapper fillets?
@AppleBearKitchen1999 10 ай бұрын
营养美味，一定要试试，谢谢！
@MadeWithLau 10 ай бұрын
不要客氣，非常感恩有您的支持！老劉祝福您與家人健康快樂！
@user-rd8me6pv5i 11 ай бұрын
Дорогая рыба! Вкусно приготовлена! 👍👍親愛的魚兒！煮得真香！👍👍
@MadeWithLau 11 ай бұрын
非常感謝您的支持l老劉㊗️您和家人健康快樂！
@jariyatunria5426 9 ай бұрын
The salmon fish very fresh 👍👍👍
@joycel1256 11 ай бұрын
Thanks so much for sharing such wonderful recipes. Have been trying them out and they taste great! For the steamed salmon, can we use sesame oil instead?
@cynthianichols1194 10 ай бұрын
just my two cents, sesame oil needs to be used VERY sparingly, as it will easily overwhelm a dish. :)
@finalversion6237 10 ай бұрын
@@cynthianichols1194 exactly!
@hrendon84 11 ай бұрын
I was wondering what to make with the salmon in my freezer. Now I know what I'm making.
@vegamann6252 10 ай бұрын
HI like your videos . Is it safe to use a butane burner indoors ?
@vivvviiieeennn 10 ай бұрын
I am definitely making this for dinner this weakened!!!
@Simply418 11 ай бұрын
I would love to see how to make chiliean sea bass like the restaurants.
@kred2770 10 ай бұрын
謝謝你給廣東話的尊重。我們廣東人的手藝，跟我們的語言是不可分離的。
@MadeWithLau 10 ай бұрын
唔好客氣，感恩有您嘅支持！老劉祝福您闔家安康快樂！
@miketype1each 10 ай бұрын
The pouring of the hot oil on top is genius.
@polluxtroy2010 10 ай бұрын
Awesome!, question on the last step, what’s the second best option if I want to avoid the “boiling oil” step?, thanks!
@jw6451 10 ай бұрын
If you're going to avoid the last step, you might as well just microwave the salmon.. It's an actual technique that gives similar results with way less work. Look up David chang microwave salmon
@MalReaver 11 ай бұрын
I love salmon but scaling it always makes such a mess! Thank you Daddy Lau for the plastic bag tip 😃
@gtorell 10 ай бұрын
That was just like: "Oh. Obviously. Should have thought of that..."
@chinesefoodbong 10 ай бұрын
Can't wait for the video on 熱氣
@unsinkablemedusa9914 11 ай бұрын
Thank you for your wonderful videos! What does hong doy, mui mui mean?
@jujn4l 10 ай бұрын
He’s calling Randy’s kids to eat (Hong Doy is Cam and Mui Mui means little sister).
@sisichan-tokyo 10 ай бұрын
Thanks
@MadeWithLau 10 ай бұрын
Thank YOU so much!
@MolarCravings 11 ай бұрын
going to costco tomorrow to get the salmon 😆
@heatherreader9738 9 ай бұрын
Please always try to buy Alaskan Wild Salmon. Fresh, canned , in packs. Momma of 3 very young Bristol Bay Commercial fishermen. This also works well with baking entire filets. Thank you so much for sharing this recipe. ❤
@Yoykiwi2 9 ай бұрын
Wondering if this method can be used for different fish like tilapia? How about frozen fish fillets?
@julieqiu 5 ай бұрын
Ooh Barramundi! Thanks for highlighting The Better Fish!
@MadeWithLau 5 ай бұрын
Yes! Had to do a shoutout! ✊✊
@silaslai5913 10 ай бұрын
可否用 Mesquite charcoal 燒呢 夠功夫嗎 皮脆肉炭香 做過未....
@MadeWithLau 10 ай бұрын
對不起，我未有試過用這種方法做這道菜，不知道效果如何。非常感謝您關注我們！老劉㊗️您與家人健康快樂！
@janieyang4982 10 ай бұрын
I never try steam salmon. I love the ideas to put green onion on the plate to prevent fish sticks on the plate. I love watch Chief Lau cooking.
@violetviolet888 10 ай бұрын
That was not the reason. The reason is for even cooking.
@jacobv3396 11 ай бұрын
Looks delicious! In the PNW, we love smoked salmon. Can smoked salmon be found in Cantonese cuisine?
@jw6451 10 ай бұрын
smoking is not a traditional canto prep method, but does exist in other types of chinese cooking.
@jacobv3396 10 ай бұрын
@@jw6451 Thank you!
@arcticthundergamer113 8 ай бұрын
at 59 we have never removed the scales of the Salmon and we would only use Butter, fresh lemon sea salt and pepper and cover it and put it in the oven if no fire pit but my dad also like to pan fry it with onions and butter and other stuff never liked it as i don't like onions but everyone i know loved it
@dailyyakofmandarinchinese3363 10 ай бұрын
Beautiful
@Jay-bu5qu 10 ай бұрын
What brand of wok do you have?
@theeuda 10 ай бұрын
Yeah love these. Have we had Uncle Roger sent these? I feel like we should share.
@TavAmmu-vk6fu 9 ай бұрын
I strongly support their final purchase and really the only correct option being wild Alaskan salmon
@sheenoreiki7843 8 ай бұрын
Hi Lau, may I know what language your dad was speaking about "time to eat fish" at 8:32? Its does not seem like cantonese slang or pronounciation
@winwin7847 8 ай бұрын
老先生精气神好好！
@MadeWithLau 8 ай бұрын
好多謝您嘅支持！老劉祝福您闔家安康喜樂！
@Immortal_BP 9 ай бұрын
one thing i can never recommend more is to cut onions into large chunks and put it in with your salmon while it steams. they will come out soft and juicy while absorbing all the flavor of the seasonings, butter, and salmon (no fishy taste at all) and i end up enjoying the onions more than the salmon some times ☺
@Immortal_BP 9 ай бұрын
i used white onions
@jetsamjetsam 9 ай бұрын
can't rly beat cantonese food
@paddyomahoney8800 10 ай бұрын
What part of Hong Kong is Mr Lau from? Was he a chef in a restaurant here?
@rhyschiu 3 ай бұрын
What kind of wok did your dad use to do the steaming?
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