How A Japanese Chef Makes Gyoza (3 Traditional Styles) | Passport Kitchen

How A Japanese Chef Makes Gyoza (3 Traditional Styles) | Passport Kitchen | Epicurious

Рет қаралды 202,153

Күн бұрын

Chef Yuji Haraguchi hails from Utsunomiya, Japan- the world capital of gyoza. Watch as he demonstrates his methods for making the gyoza he grew up with.
Shop for the items Yuji used in this demonstration!
Bamboo Steam Basket amzn.to/3UDJXHk
Oroshigane Grater amzn.to/3FaFKFH
Breville Induction Cooker amzn.to/3FhAqjA
When you buy something through our retails links, we earn an affiliate commission.
Director: Maria Paz Mendez Hodes
Director of Photography: Joel Kingsbury
Editor: Jamie Gordon
Host and Chef / Owner OKONOMI // YUJI Ramen: Yuji Haraguchi
Director of Culinary Production: Kelly Janke
Coordinating Producer: Tommy Werner
Culinary Producer: Jeannie Chen
Line Producer: Jen McGinity
Associate Producer: Sam Ghee
Production Manager: Janine Dispensa
Production Coordinator: Elizabeth Hymes
Camera Operator: Will Boone
Audio: Rachel Suffian
Production Assistant: Rafael Vasquez
Culinary Assistant: Andrea Steinberg
Research Director: Ryan Harrington
Culinary Researcher and Recipe Editor: Liz Tarpy
Post Production Supervisor: Andrea Farr
Supervising Editor: Eduardo Araujo
Assistant Editor: Billy Ward
Graphics Supervisor: Ross Rackin
Graphics, Animation, VFX: Léa Kichler
0:00 Gyoza by Yuji
0:20 Making Gyoza Filling
4:00 How To Fold Gyoza
5:27 Cooking The Gyoza
9:26 How To Eat Gyoza
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Пікірлер: 81

@epicurious Жыл бұрын

Shop for the items Yuji used in this demonstration! Bamboo Steam Basket amzn.to/3UDJXHk Oroshigane Grater amzn.to/3FaFKFH Breville Induction Cooker amzn.to/3FhAqjA When you buy something through our retails links, we earn an affiliate commission.

@minhuang8848 5 ай бұрын

How is the recipe not included in either the description or this comment

@janedoeYT Жыл бұрын

As much as I love Frank, I love that he's acknowledging that "for home you can just use store-bought wrappers"... which is honestly a lot more reflective of how we home cooks watching *actually* cook. Thanks Yuji!

@KyleBaran90 Жыл бұрын

Saul is really big on making his own wrappers. In general, most pro chef channels I've seen just say to use store bought phillo/puff pasty for baking, it's not usually worth the effort of making it yourself hahaha

@wraithvendeta 5 ай бұрын

I buy wrappers for gyoza but I make my own dough for perogi.

@everythingsalright1121 5 ай бұрын

@@wraithvendeta to be fair perogi/pelmeni dough isnt the same texture as dumpling wrappers. Its a lot thicker and chewier

@harukohayakawa3027 Жыл бұрын

I'm such a huge fan of Yuji! I love Okonomi and Osakana in Brooklyn. I once told him I'm obsessed with the Okonomi pickles and he gave me a small to-go container. He's so sweet!

@draco-lily Жыл бұрын

Really enjoying the Japanese content with Chef Yuji and the Mexican content with Chef Saul. More entries into passport kitchen please and thank you!

@Chompchomp123 Жыл бұрын

I love the chef Yuji content. I’ve been trying to eat more balanced in my daily life and chef Yuji sharing these Japanese recipes are a great inspiration.

@laerreJ321 Жыл бұрын

Had the pleasure of learning how to make gyoza when i was stationed in Japan. Such a great and humbling experience. And good af too, better than the frozen ones.

@_Toxicity Жыл бұрын

Welcome back Yuji! Thanks for sharing!

@lobaoceano Жыл бұрын

Now I want gyoza lol

@deadfr0g Жыл бұрын

Can… can I tell you guys a secret? I think I never _stop_ wanting gyoza. Sometimes I frighten myself.

@delavidaebella Жыл бұрын

I love this new series Passport Kitchen! I hope you can cover foods from other parts of the world as well. Looking forward to see Indonesian foods episodes because those foods are so underrated 😊

@mixeddrinks8100 Жыл бұрын

grating the mushroom.... what... that is on a whole different level. who knew

@darkylinky288 Жыл бұрын

trader joes sells an umami spice mix that has mushrooms powder in it, including shittake. I put that stuff on near everything savory.

@angelaho6921 Жыл бұрын

Loving all the Chef Yuji content!

@xxPenjoxx Жыл бұрын

Yay another Yuji video! Thanks for sharing different style gyoza recipes

@bossman674 Жыл бұрын

The dried shiitake grating is a game changer. Defo using that in other applications… so simple

@mon6745 Жыл бұрын

YUJI is so amazing and talented and now I'm so hungry 🥰

@ntielman2072 Жыл бұрын

All 3 variants looked mouthwatering 🤤❤

@rogerlai3340 Жыл бұрын

Love Yuji!!!!!!!!!

@parkerstoops6058 Жыл бұрын

I’m definitely going to have to make these!

@summernash8331 Жыл бұрын

MORE OF CHEF YUJI! I love it. Lived in Japan 6 years and learned a lot just now. I love how he explains stuff and his voice

@eridesu Жыл бұрын

I love these series. Pls do more Japanese dishes

@twenzy_tryq1851 Жыл бұрын

Bro they look so good i just want to eat them all at once

@whitleyann Жыл бұрын

I can't be the only one who first learned about gyoza on a cooking mama game 😅😅🤣🤣

@joslynch4924 Жыл бұрын

I lived in Utsunomiya for 3 years and I feel so spoiled from all of the delicious types of gyoza I got to try! I often went to the restaurants in the basement of MegaDonki to try many different kinds of gyoza. My favorite is yaki gyoza!

@a.k.i.k.a.g.e. Жыл бұрын

It looks so good

@kristinnelson-patel442 Жыл бұрын

I have had to learn how to make gluten free and egg free dumpling wrappers from scratch because of my kids’ food allergies, and it’s so good fresh.

@Sometimes_Always 6 ай бұрын

Wow.. I made these and the addition of the dried shitake mushrooms took it to the next level.. I had used rehydrated mushrooms and fresh ones before but the dried ones really gave it that intense umami flavor. I added some other things but I mostly stuck to the recipe. So absolutely delicious. I wrote this one up and put it into my google folder!

@minhuang8848 5 ай бұрын

check out dried mushroom powder if that was a revelation to you

@pochernyai 2 ай бұрын

as a gyoza fan, I appreciated this video a lot!

@TimesRyan Жыл бұрын

Thanks, Yuji!

@collarsncolours Жыл бұрын

I will say that homemade wrappers make a huuuge difference. Gives the dumplings a much nicer texture

@timmyodaley1411 Жыл бұрын

Thank you.

@aitoriri1 Жыл бұрын

Chef Yujis tip of grinding a shitake mushroom is such a good tip. I have been using it not only for this fiiling but for other dishes.

@asususersupreme Жыл бұрын

good gyoza tastes amazing

@9210paola Жыл бұрын

My mouth it's watering ¡¡¡

@lasaldude Жыл бұрын

What a great video. Now im hungry.

@lpa5020 Жыл бұрын

The first time I ate a Gyoza in Japan was in Utsunomiya. It was so good I over ate- I become sick but it was all worth it. Also had to take a photo of the gyoza statue in front of the station

@h.malik.s 2 ай бұрын

I could eat these all day 🤤

@Juitaro Жыл бұрын

Food look good

@davidmilhouscarter8198 Жыл бұрын

2:03 I live in Colorado Springs, and scallions grow wild in my front and backyard.

@Ardi_0 5 ай бұрын

Trying this for the first time now! I'll be back when I'm done. Edit: It turned out pretty great actually. Could be better of course, but for my first time I am happy! Still have leftovers!

@ChoriDinawan Жыл бұрын

FYI. Every first week of November in Utsunomiya, there will be a "Utsunomiya Gyoza Matsuri". a festival of Gyoza.

@remalm3670 Жыл бұрын

... Interesting ... Outstanding ... Thank you ...

@davidvasta 5 ай бұрын

Utsunomiya is an amazing little city and if you are going to Japan it's worth the train ride up there for the Gyoza. I spent 2 days in Utsunomiya and eat so much Gyoza. I was in love. But please don't go there and ruin that wonderful city. There is not much to see and if you are a bad tourist then stay in Tokyo....Love that city.

@Echoey_Tracker42 Жыл бұрын

Maybe you could do layered dip?

@quentingastaldi9253 Жыл бұрын

thank you chef!

@iman_30 Жыл бұрын

Padu choi dia buat karipap

@user-rz7hm7yj6g Жыл бұрын

chef: "Utsunomiya is the world capital of gyoza." all Chinese watching: "HOLD UP"

@joshdaniels2363 Жыл бұрын

餃子が大好き。。。おいしそう。

@july3810 Жыл бұрын

Hey guys, It's not necessary to put music all the time, the videos will be more clean

@purpleplasma4824 9 ай бұрын

0:17 Mind Pulp intro?

@patbrockmann 25 күн бұрын

Where can I find Recipe ? You should include it in text as many other videos do.

@folkrap12 Жыл бұрын

Impulse bought an Oroshigane Grater

@Julian_Gaming90 11 ай бұрын

If yall dont know haraguchi used to be a drifter

@jakegolding8388 Жыл бұрын

What meat would you recommend to try instead of pork? I don’t eat pork because of my spiritual practice. I’m wondering what would be the closest. Ground veal?

@netchay9701 Жыл бұрын

You can use chicken.

@_sty__le7433 Жыл бұрын

Petition to keep Yuji and Saul forever in these videos

@ZUHALian Жыл бұрын

Ohhhh I am here early...love from Ethiopia

@konic40 3 күн бұрын

gyoza aka the wonton

@itsmarytp Жыл бұрын

@NighmareCorporation Жыл бұрын

That first method with only 5 at once in a pan seems very annoying when making it for multiple people... All of the variations look delicious though!

@Hayleymo Жыл бұрын

That was just for the demo, I usually fry 20 at a time (for two of us!) and it works absolutely fine.

@mola5445 Ай бұрын

@@Hayleymo but I don't know about the water in cast iron.. doesnt It destroy the seasoning?

@shalva1257 Жыл бұрын

@prod3kills Жыл бұрын

Early af

@SuperNikeynike 5 ай бұрын

So I come to a recipe on how to make gyoza, and there’s everything except making the actual gyoza ?

@tetepeb Жыл бұрын

MSG is natural it´s a salt.

@tzi_music Жыл бұрын

*If you love Japan, so I'm sure that you will love my music too! 😊*

@00vargarv Жыл бұрын

don't know but those yaki gyosas look raw

@snoresx3 Жыл бұрын

Good video but I can't get over big chungus being played in the background

@haydenbryan1817 Жыл бұрын

This video is literally a copy of Joshua Weissmans Gyoza vs Chinese Dumpling Video

@vistalover9607 Жыл бұрын

As someone who has ancestral ties to Japan, and specifically Shizuoka, I must strongly protest your GYOZA statement about Utsunomiya and its connection to Gyoza. I know for a fact that in fact Hamamatsu in Shizuoka is the Gyoza capital. Your city is merely an inferior imitation. Bow to the land of tea and gyoza. No but really, I challenge you to a gyoza off. Whoever makes 1000 Gyoza the fastest and also the most delicious wins.