How A Molcajete Is Made From Volcanic Rock By Stone Artisans (Canteros) In Puebla Mexico

Рет қаралды 32,281

Жыл бұрын

In Puebla, Mexico, Enrique Juárez, a third generation cantero (stone artisan) carves heirloom molcajetes from volcanic basalt rock.
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Пікірлер: 62

@olgarodriguez1260 4 ай бұрын

I’m 56 years old and I have my grandmother’s molcajete and I will be giving it to one of my sons when the time comes. I’m grateful for people like you that keep our traditions going strong.

@Masienda 3 ай бұрын

Thank you for sharing such a meaningful tradition with us! It's incredibly heartwarming to hear stories of passing down cherished family heirlooms like your grandmother's molcajete. It's a privilege to play a small part in keeping those traditions alive. Wishing you and your family many more memorable moments shared around the kitchen ❤

@brassen 2 ай бұрын

Un "abrazón fuerte" al pueblo mexicano, desde Brasil

@Masienda Ай бұрын

Saludos! ❤

@jaybeaton9301 4 ай бұрын

Love Mexico and its people. God Bless!

@CalimehChelonia Жыл бұрын

Looks like really hard and difficult work. Respect! The result is beautiful!

@Masienda Жыл бұрын

We agree!

@drumbumrockyable 9 ай бұрын

Much respect to the Hispanic culture and cuisine!

@elijahgoines9357 9 ай бұрын

Makes me glad to have purchased from masienda, hard to find an authentic molcajete anymore. Thanks for sharing the video ordered mine today!!

@legava1973 Жыл бұрын

¡Eso es trabajo duro! Mis respetos.

@hburgtech Жыл бұрын

Wow, had no idea these are so necessary. The flavor imparted from the stone is illuminating. Thanks for making this video, y gracias a Enrique. 😊

@Masienda Жыл бұрын

Thank you for watching!

@helenjohnson7583 Жыл бұрын

These are hand-made for the food preparer. To prepare hand-made food! Such a good service to everyone. 🙏🏼

@JeffWhite417 Жыл бұрын

Didn't even know I wanted one of these until I watched this video. 🙂 They're delivering it next week.

@Masienda Жыл бұрын

Amazing, thanks for buying and hope you love it!

@TheGman5304 10 ай бұрын

I want to buy one. How and where can I purchase one.

@jflsdknf 5 ай бұрын

How do you like it?

@viewer9737 5 ай бұрын

@@jflsdknf I ordered one recently and the quality is amazing. Typically you deal with balancing issues with handmade molcajetes but the ones from masienda are very sturdy and balanced

@lilshadow7143 Ай бұрын

Be carful when buy online they sell fake ones that use different rock material and aren’t like the original ones that are made in Mexico 🇲🇽

@AnaMillsaps Жыл бұрын

Oh never mind,I just watched Rick Bayless video on how to do it. Thanks !

@dirk3193 5 ай бұрын

This molcajete specifically is the best one I have ever had. Extemely high quality. I hope it lasts in my family for the next 100 years as Enrique mentioned! Is there a way for us to support Enrique and the others directly?

@oscarncandi2013 8 ай бұрын

I’m in the market for a good molcajete. I love making home made salsa like mi familia did when I grew up in Mexico. He is right about about salsa doesn’t taste the same even if you use the same ingredients, same portions. Salsa always tastes better if it’s made in a molcajete.

@Masienda 8 ай бұрын

Agree!

@azuredivina Жыл бұрын

i adore my molcajete, even if it isn't my mom's, as she still has hers. too bad my tias misplaced my abuelita's. :( i use it lots for serrano salsa, habanero salsa, guacamole, & sometimes i'll even borrow the tejolote to smash some garlic on the cutting board. great quick pro tip!

@Masienda Жыл бұрын

Love that - gonna try it!

@calzadachris8633 7 ай бұрын

Gracias mucho amigo

@bonnietorix5818 6 ай бұрын

Thank you so much for making this video. It was so interesting and informative. I thoroughly enjoyed watching it. Thank you!

@Masienda 6 ай бұрын

You're very welcome! We're thrilled to hear that you found the video interesting and informative. If you have any more questions or if there's anything else you'd like to learn about, feel free to let us know. Thanks for watching and enjoying the content!

@thomass880 Жыл бұрын

What are the delicious looking things that everyone is eating around the table at the end? They look like a cross between a sope and a tostada sort of. Can you teach us how to make them? The texture and bite look unreal!

@Masienda Жыл бұрын

Enrique calls them gorditas -- in the centro of Puebla they're typically known as chalupas or sopes.

@thomass880 Жыл бұрын

@@Masienda the texture of the ones your video look much better than any sope I've had before! Maybe some inspiration for a future how to video?

@Masienda Жыл бұрын

Love that!

@dosito86 2 ай бұрын

Was curing a new one that I bought the other day then found this video. Good stuff!

@Masienda Ай бұрын

We're glad you enjoyed it ❤

@andybender9206 Жыл бұрын

Great job!!! I definitely appreciate a well made product.

@viviansaade842 Жыл бұрын

Que belleza de trabajo. Amo mi molcajete!

@paulinamunoz218 4 ай бұрын

Muchas gracias Senor por favor ,busque la manera de protegerse la mano, quiza una esponja o toalla. Cuidense. Bendiciones .

@AnaJimenez-qy1gk Жыл бұрын

Qué gran trabajo

@benda777nba 5 ай бұрын

I am fortunate that my mom gave me an extra molcajete to grind my spices and/or make the fideo soup broth part...I remember growing up that's the only thing she would let me help w the grinding of the spices w garlic mm always smelled so good!

@Masienda 5 ай бұрын

We love this. Thank you so much for sharing 😊

@alanvelasquez4100 9 ай бұрын

Just bought mine all the way from AZ! Stop singing to my wallet. She is a romantic and she is just not equipped to refuse this level of poetry k? Gonna have all Masienda gear next time we knoe it...

@Masienda 9 ай бұрын

hahah you made our day!

@Davidgon100 5 ай бұрын

La salsa de molcajete es mejor porque machucando los ingredientes suelta mas moléculas de sabor. Y mientras una liquadora usa navajas filosas para cortarlos muy finos, pero deja las parades celulares de plantas mas intactos, soltando menos sabor.

@Masienda 5 ай бұрын

Exacto! ❤

@AnaMillsaps Жыл бұрын

I just got my molcajete as a mother's day present!!! It's BEAUTIFUL!! I have a question. Do I have to cure it before use and how, please and Thank you!!

@Masienda Жыл бұрын

Sorry, just seeing this -- you do! We have a curing video as well, but glad you found Rick's!

@josephguidry3540 9 ай бұрын

Yes. Use a mixture of rice, salt and pepper

@viewer9737 5 ай бұрын

I just placed an order for a 9in molcajete with a lot of corn. I am curious if your molcajete is still made by the same manufacturer in this video? If not who is your new manufacturer?

@Masienda 5 ай бұрын

Hi there! Yes, Enrique and his team are still crafting the beautiful molcajetes available on our website.

@dancers3 Жыл бұрын

eye protection please please

@len9483 Жыл бұрын

Was thinking the same. We only have two of them. And hearing protection will stop you from flinching @ 4:50.

@benda777nba 5 ай бұрын

Mexicans dont use that trust😂

@vince2113 2 ай бұрын

Do you have a website so i can buy some?

@Masienda Ай бұрын

Yes! You can find our molcajetes here: masienda.com/products/molcajete

@felipeolivares9721 4 ай бұрын

Q precio tienen esos mocajetes

@Masienda 3 ай бұрын

Hola! Puedes comprar nuestro molcajete directamente desde nuestro sitio web por $95 USD. masienda.com/collections/all/products/molcajete?variant=43263672582293

@elvareynoso3622 21 сағат бұрын

Pero esos no son de piedra volcanica, esos son de piedra regular

@frfsolrac77 Ай бұрын

$95! No señor. That’s the gringo price. What’s the Latino price?

@bobbie4904 Ай бұрын

poor quality and substandard customer service ...... will never order from this company again

@Masienda Ай бұрын

Hi Bobbie! We're so sorry to hear about your experience. We strive for top-notch quality and service. Can you please provide more details about the issue you encountered? If you haven't already, feel free to reach out to us at shop@masienda.com so we can address your concerns promptly.

@barrioaudio Жыл бұрын

Great to see these craftsmen in the spotlight. The use of electric rotary tools vastly speeds up production but also increases the risk of developing silicosis. 2:03 The personal mask should be the last line of defence, missing in their shop are other mitigation strategies such as water or vacuums. I used to be a tradesman, and I see these gentlemen as brothers in trade. Let’s keep them safe so they can continue this legacy. es.wikipedia.org/wiki/Silicosis?wprov=sfti1

@Masienda Жыл бұрын

We absolutely appreciate your comment and concern. We will continue to encourage and partner with Enrique and his team to take precautions to protect themselves and will encourage additional mitigation strategies.