How a New England lobster shack became one of the top seafood spots in the country

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7 ай бұрын

Rowaytown Seafood started as a casual coastal spot, but now it has grown into one of the best seafood spots in the United States. Business partners Kevin and Barbara Conroy are the team behind the establishment, and now, they're out with a new cookbook, "A Touch of Salt." Jeff Glor reports.
#news #newenglas #lobster
"CBS Saturday Morning" co-hosts Jeff Glor, Michelle Miller and Dana Jacobson deliver two hours of original reporting and breaking news, as well as profiles of leading figures in culture and the arts. Watch "CBS Saturday Morning" at 7 a.m. ET on CBS and 8 a.m. ET on the CBS News app.
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Пікірлер: 33

@sosoutherncustomequestrian4598 7 ай бұрын

What a great story and a wonderful family.

@marksanders1301 7 ай бұрын

What a nice clip. I enjoyed it. ❤️

@davidlawspoonful 7 ай бұрын

Oh lord what a feast!!!

@BHJ7115 7 ай бұрын

God bless these people. I'm sure they have worked unimaginably hard to achieve their hard earned success. The American dream is much harder to achieve nowadays.

@tabletunes5586 7 ай бұрын

Really well done.

@romstar 7 ай бұрын

Jeff was in seafood 🦞🦞 heaven!😯😅

@davidshepherd7750 7 ай бұрын

Try the Matunuck Oyster Bar, in Rhode Island.

@romaynecarlin1249 7 ай бұрын

i'd walk in there and think i was in heaven!! wouldnt want to leave, either!!

@DeanDriveSerenity 7 ай бұрын

Wonderful story

@kayalcorn9569 3 ай бұрын

Who is that singing at the end? I must know!

@sicknado 7 ай бұрын

"Family is the main ingredient" great quote

@EnronnSierra 7 ай бұрын

He looked like a young Patrick Swayze

@algernon5776 7 ай бұрын

I really wanted to purchase the book but they are selling it to rich people only, it is a $135.00 omg 😮😮😮

@georgeannrutkowski2740 7 ай бұрын

If I bought the book, I couldn't afford the seafood 😩

@algernon5776 7 ай бұрын

@georgeannrutkowski2740 It is great that these folks created this book that documents the life around the area and its fishermen. It is sad that they want to sell it at an exorbitant price to enrich themselves further. I see it ( and I may be dead wrong) as rich people just wanting to get richer which disgusts me.

@AET1689 7 ай бұрын

❤ CT

@christopher3386 14 күн бұрын

It's an advertisement. How much did they pay for this coverage? That's the magic of PR, folks.

@LUXINUMBRA 7 ай бұрын

❤

@georgewbushcenterforintell147 7 ай бұрын

Seafood is not available to many because of price.

@MisfitsFiendClub138 7 ай бұрын

Costco 👍

@thehypnoticdog6682 7 ай бұрын

Catch your own

@snaplash 7 ай бұрын

I ate at some luxury seafood place (not my money), and got a fish served like the one at 0:48, complete with skin, bones, head. It took me forever to dissect the thing, making a huge mess on the process. I thought it would just be a nice, easy to eat fillet. Never again.

@jmason61 7 ай бұрын

Entire roast fish is a very traditional easy prep... it's very good if they do it right

@gmpatience1 7 ай бұрын

You can drive to the Bronx border in 35 minutes, not New England lol.😂

@patriciaoffer9585 7 ай бұрын

'Putin gets ALL the atTENtion........ CURseeeeeeeeeeeeesssssssssss!!!!!!!!!' --- Netanyahu

@GamerplayerWT 7 ай бұрын

Won’t be serving fish for long if ocean temperatures continue to rise.

@ajdarko8531 7 ай бұрын

So if a local can't get a reservation here, why advertise your restaurant on a local news channel? It's like saying ha, look at this all this great food you can have lol

@tiboregoldberger6817 7 ай бұрын

Food for Millionaires and billionaires Millionaires and billionaires eating well

@erictheisen3203 7 ай бұрын

New England lobster indeed and I thought it was Red Lobster.

@GetMikeNyce 7 ай бұрын

Protect our oceans. Somewhere for the boomers to spend their wealth.

@jmason61 7 ай бұрын

Kinda bad actually....used to be a locals only joint with fair prices but now it's super trendy, expensive & hard to even get in....

@freddygutierrez6764 7 ай бұрын

How are white folks going to tell you about seafood

@edwardmcmanus7496 7 ай бұрын

I knew the spot very very well when Henry Higgins had the Lobster Co-op, Capitan Henry's next door, and his restaurant, Higgins, a 2 minute walk up the avenue. 🇺🇸🦞