This is 40+ years of constant improvement and attention to detail. We venerate the Jiro's of the world for their dedication, but this guy is literally farm to table, taking care of every part of the process including what his goats eat, butchering, prep, etc. It's great to see a showcase of guys like this.
@killakiran Жыл бұрын
Well said, agree completely. Dedication to the craft
@chrisgarcia5462 Жыл бұрын
It's been done for over 500yrs before modern times. The Aztec & Mayan been doing this method of barbacoba with forest animals at the time before the Spanish arrived.
@elgallodeojinaga6909 Жыл бұрын
I like this comment a lot.
@1bullneck1 Жыл бұрын
@@chrisgarcia5462 Because there was no other way. Ofc it's also admirable but people generally choose the easy route if it exists. Not this guy though so kudos to him.
@jinntakk6 ай бұрын
No waste to boot. He uses every part of the animal. You can tell how much respect he has for the animals.
@poopymcpoop9945 Жыл бұрын
I've always been so proud being mexican, watching stuff like this just reinforces it. I love my people and the traditions we carry. Amazing food with such respect and care for everything involved.
@evoknz Жыл бұрын
I suggest you listen to some Graham Hancock, he has many fantastic stories from your ancestors that you probably don't know
@poopymcpoop9945 Жыл бұрын
@@evoknz yea he knows his stuff.
@alexill Жыл бұрын
Well said, poopymcpoop
@romulus_ Жыл бұрын
we're lucky to have such an amazing culture next door. too many people just don't get it. mexico is amazing and its people are fantastic.
@co8539 Жыл бұрын
If more people got to watch this and appreciate the love and mastery of this craft it would make the world a better place. Not many Americans can say they share the same passion for anything. Let alone gratefulness for their position in life. And this is coming from a white Southern Californian.
@lugaretzia Жыл бұрын
If Michelin gave stars for street food (in places other than Tokyo) this fella would definitely deserve a couple
@annebnorman7412 Жыл бұрын
He deserves a michelin star....
@nart204 Жыл бұрын
👍
@pasofino9583 Жыл бұрын
We don’t need those lame ass stars ask Marco Pierre White
@tlamatini4617 Жыл бұрын
@lugaretzia Look up food theory: restaurants are lying to you (Michelin Stars). Michelin Stars is a sham!
@tlamatini4617 Жыл бұрын
@@annebnorman7412Look up food theory: restaurants are lying to you (Michelin Stars). It’s a sham!
@ToadtheFr0g Жыл бұрын
Its always refreshing seeing those who put their hearts and soul into everything. His energy and love for what he does in unmatched and had me smiling the entire video. Great bloke.
@homehoursofmusicent.6759 Жыл бұрын
Same here, it's the passion that he puts into preparing his food that makes it tastes good. Just a little bit of knowledge, passion and patience is what you need to create something otherworldly.
@terryc8306 Жыл бұрын
Where can I get some of his food?
@reymundocarlosescobedo38568 ай бұрын
Los Angeles
@lilnightmare109 Жыл бұрын
I love his passion for what he does. I truly wish this man the best in everything he does in life
@gonzaloramirez7479 Жыл бұрын
Muchas gracias Que dios me lo bendiga
@genesiscarbajal Жыл бұрын
@@gonzaloramirez7479 cual es tu dirección? Estoy en LA y quiero probar tu barbacoa
@El_comal710 Жыл бұрын
@@gonzaloramirez7479 donde vive gonzalo pa probar sus tacos o donde lo encuentro ?
@R0gue0ne Жыл бұрын
The people in Arleta, California are so very very lucky to have access to this kind of spectacular food. It looks amazing!
@thatsallfolks5486 Жыл бұрын
Yes we are, been eating here for years…
@rookiechrisxP Жыл бұрын
Where exactly does he sell n what days would like to get some my self
@thatsallfolks5486 Жыл бұрын
@@rookiechrisxP right across the way from the DMV on Van Nuys and Canterbury Ave, Saturday and Sundays opens at 7am-2pm you can’t miss it,he always has people packed…
@miguelmolina6547 Жыл бұрын
What about Palmdale where does he set up? Does any one know?
@shreqboi1 Жыл бұрын
@@miguelmolina6547I think his ranch is in Palmdale but they sell in arleta
@kiefercampney Жыл бұрын
It's so nice to see them using the entire animal. That's how you know someone truly values them as another living being.
@nxrmessyahh7159 Жыл бұрын
@barbacoaramirez_
@TactlessGuy Жыл бұрын
Lmao my guy, it just means they were raised poor.
@devildog2313 Жыл бұрын
Native American culture
@xspx341 Жыл бұрын
@@TactlessGuynah leva you just dont know whats up. easy as that..
@maricelaaguilera5451 Жыл бұрын
This is very true! We (Mexicans) eat the face, guts, stomach, all of the animal. We don't waste any of it.
@dominicbonarrigo6502 Жыл бұрын
the passion, care for his animals, and love for what he does is so so evident. makes me smile
@nxrmessyahh7159 Жыл бұрын
@barbacoaramirez_
@jezzie1965 Жыл бұрын
JajajajajajajajajajJ 😂😂😂😂😂😂😂
@nxrmessyahh7159 Жыл бұрын
@@jezzie1965 🤔
@cristianchavez1699 Жыл бұрын
its chefs like Gonzalo that keep me motivated. I am a chef by trade and in my younger days I was inspired by Michelin star chefs. You know, $300-600/person dinners, super fancy blah blah. Nowadays, these are my chefs. Down to earth, not pretentious and a REAL passion for what he is doing/cooking. Raising your own livestock for this is wild and amazing. I am about 2.5/3 hours away from this man. Gonzalo I will see you soon hermano. Te miro chingon, te voy a visitar de Santa Barbara!
@unruly_ronin Жыл бұрын
I love how he loves his grandparents & he's so dedicated an passionate about his craft. Not to mention, the tacos look great! A great showing from Gonzalo & the Ramirez family!
@mikeboshko2623 Жыл бұрын
The tacos are his craft
@mergentaro Жыл бұрын
@7:04 when he speaks about his grandfather I had a moment of seeing him as a little boy looking up starry-eyed at his grandfather's work. It's a small moment but it makes me smile seeing traditions like these carried on by the next generation! A lot of reverence and love for the craft and process in him, i love it. thank you for the video!
@arturojuarez1270 Жыл бұрын
Im at work, i struggled thruought the video so i could keep myself from crying, and im a grown ass man, this guy, my respects
@LeftyRed Жыл бұрын
I have never seen anyone work as hard as this entire team does in this video. Wow. Impressive.
@maricelaaguilera5451 Жыл бұрын
Mexicans. Hardest workers around.
@FinancialShinanigan Жыл бұрын
The respect he shows his animals is admirable
@jacksak Жыл бұрын
He is an honest man.
@nart204 Жыл бұрын
👍
@porkchop3918 Жыл бұрын
I wanna drink beer and listen to this man talk about his passion all day!! Big respect !!
@FuckYouWhosNext Жыл бұрын
beer and a couple of barbacoa tacos sounds like a good way to start the morning, Porky ol boy!!
@AG-rk5hj Жыл бұрын
@@FuckYouWhosNext it really does sound like a perfect way to start the day 🔥😂
@SlapMyGorillaGorilla Жыл бұрын
Passion in this man’s soul And the fact he can share it with his food is what makes it even better
@nart204 Жыл бұрын
🍎
@L3onidas Жыл бұрын
This is one of the best videos I have watched. His passion is also what I see reflected a lot in my family, very methodical work and great heart and love for family.
@nxrmessyahh7159 Жыл бұрын
@barbacoaramirez_
@jezzie1965 Жыл бұрын
No mames wey
@nxrmessyahh7159 Жыл бұрын
@@jezzie1965 🤔
@jillianrosales411 Жыл бұрын
I am so proud of my family they continue to succeed and do great things in life! Continue doing great things Ramirez Family 👏🏽
@gonzaloramirez7479 Жыл бұрын
Gracias Mija
@JavierLopez-ht7xe Жыл бұрын
Jillian, what days and times are they serving?
@jillianrosales411 Жыл бұрын
@@JavierLopez-ht7xe Saturday’s and Sundays 7 am till around 12 or until we sell out
@El_comal710 Жыл бұрын
@@jillianrosales411 could u shoot the addy to try it out also my dad is trynna buy a borrego
@thetimeisnow1210 Жыл бұрын
@@gonzaloramirez7479you are amazing
@sanseiryu Жыл бұрын
So many different cultures have similar pit cooking techniques. All of them are just serving up incredible food. This is as authentic as can be.
@MrShlong50x Жыл бұрын
Legendary Mexican mentality. Doing things with utmost determination and passion. respect!
@dakinglip Жыл бұрын
The process, the detail, the passion, the tradition...everything about this is simply amazing. Such a beautiful work of culinary art and tradition
@eddyhernandez5869 Жыл бұрын
I like the way he expresses his knowledge on barbacoa, there is a method to his madness and he's a genius, he didn't need to go to culinary school, it's in the blood line, let's hope his children carry on the tradition and expand.
@snowdjagha Жыл бұрын
Attention to detail in every single step. That's dedication and it's all natural to him. What a treasure!
@nxrmessyahh7159 Жыл бұрын
@barbacoaramirez_
@josway08 Жыл бұрын
One of the best episodes on this channel. Great translation as well. Respect to this maestro
@TrunkDaPhunk Жыл бұрын
Mexicanos….mi gente trabajadora. Que orgullo!
@nxrmessyahh7159 Жыл бұрын
@barbacoaramirez_
@nxrmessyahh7159 Жыл бұрын
We have 2 locations one in Arleta it’s on the corner of Canterbury and Hoyt st or in Palmdale on the corner of 47th st and Pearblossom
@jezzie1965 Жыл бұрын
Bueno cuando salen de su país claro salieron de su zona de confort pero en su tierra natal puro flojo al fin siempre habrá frijol y tortillas
@jettywango3939 Жыл бұрын
The time and care he puts into every single element of his food is admirable, and really shows how perfect he wants it to be for his customers. I love that kind of attitude.
@bryanger91 Жыл бұрын
Como me encanta el calor de nuestra cultura. Al ver al señor en lágrimas y recordar a sus antepasados me hace apreciar más su pasión.
@nxrmessyahh7159 Жыл бұрын
@barbacoaramirez_
@bankerdave888 Жыл бұрын
Those who work hard and appreciate where they comes from, deserve all the respect and admiration!
@goodgollyjosh Жыл бұрын
We need more honest, hard working guys like this in the world today to help the next generation. To show them that a craft or skill set is worth taking the time to learn and that apprenticeship can be a rewarding and fruitful way to grow up and earn a living.
@Balladov Жыл бұрын
Respect. Homie shows were he cuts the lamb on himself. Having that empathy aftertaking so many out, respect.
@nxrmessyahh7159 Жыл бұрын
@barbacoaramirez_
@ericpatterson906 Жыл бұрын
This has been my favorite episode so far. No kitchens, no formality. Just love for cooking and what he does
@foxtrail975 Жыл бұрын
So much of hard work going into making those Tacos....I am absolutely sure that it is very delicious....my respect for this man who made it possible...love from India 🇮🇳
@gonzaloramirez7479 Жыл бұрын
Le mandamos saludos viejon
@foxtrail975 Жыл бұрын
@@gonzaloramirez7479 bueno soy bastante joven
@ericgutierrez6197 Жыл бұрын
@@foxtrail975 viejon is Mexican slang for friend.
@ceerstar851 Жыл бұрын
The attention to detail is real. I think these would be some of the best I've tasted if I get the opportunity. It looks amazing.
@nxrmessyahh7159 Жыл бұрын
barbacoaramirez_
@ceerstar851 Жыл бұрын
@@nxrmessyahh7159 what's that??
@thetimeisnow1210 Жыл бұрын
@@ceerstar851I believe that’s his name/taco stand
@bigtankmb Жыл бұрын
This man has a beautiful and generous spirit about him. It feels like serving others is his life mission and he's living his dream!
@vitasbutkoon Жыл бұрын
The love, the enthusiasm, the pride. Many blessings 🇹🇹🇹🇹🇹🇹
@sophiaisabelle01 Жыл бұрын
Barbacoa looks appetizing. For meat consumers, this would be their go-to pick. Somehow the whole process is interesting to watch. It takes every strength and effort to get everything prepared properly.
@yoonsaechao8986 Жыл бұрын
Hate watching this at midnight, got my mouth watering 😂
@nxrmessyahh7159 Жыл бұрын
We have 2 locations one in Arleta it’s on the corner of Canterbury and Hoyt st or in Palmdale on the corner of 47th st and Pearblossom
@rgdssd Жыл бұрын
Yeah not a good idea to watch this if you are hungry 😭
@dp2008oax Жыл бұрын
Wow he’s special just by how he treats and respects his animals and his kids and family even the clients 👍🏼👍🏼may God keep blessing him
@gonzaloramirez7479 Жыл бұрын
Que dios me lo bendiga
@nart204 Жыл бұрын
🍎
@darinjamesgarcia6847 Жыл бұрын
I feel so privileged to see this great man doing his thing..!!!! He got that soul
@tagbon Жыл бұрын
Fascinating to see how much time, effort and love is put into his craft. Great series.
@gabrieldinglasan Жыл бұрын
his passion and faith paid off indeed, may he live long and bountiful 🙏🏿
@gonzaloramirez7479 Жыл бұрын
Gracias viejon de aqui pa alla 🙏🏻 Que dios me lo bendiga
@elluisito000 Жыл бұрын
It's kind of sad that the CC doesn't translate "animalito" everytime this gentleman uses it, there is a lot of tenderness in that word.
@elmatador1400 Жыл бұрын
Talk about love for the craft, decades in and decades out, this guy is absolutely amazing
@niswii Жыл бұрын
I love how he's showing us each type of lamb he has.
@nxrmessyahh7159 Жыл бұрын
@barbacoaramirez_
@ronicard Жыл бұрын
People like this man are what makes America the great country that it is. Superb people bringing hard work, passion and heritage from their native lands to become part of this great melting pot. We need more people like Mr. Ramirez in this world; the pride, passion and energy he puts into his honorable work are outstanding
@pasofino9583 Жыл бұрын
This is his Native lands
@coolguy-xb2yn Жыл бұрын
a guy selling street tacos is not what makes america great. america was great before mass immigration from south america. they are simply coming to an already successful country and idiots like you are giving them credit for existing here.
@mindfulnessorganix1588 Жыл бұрын
Yeah cause America got no heritage culture
@fernandogutierrez3810 Жыл бұрын
Esta es nuestra Jente latina trabajadora y con nuestras raises muy claras, hojala hubiera mas jente como este don. El es onesto y algo que nos tiene marcados es por que siempre le echamos el pilon a todo. Me siento muy orgulloso de nuestra jente trabajadora y humilde.
@nxrmessyahh7159 Жыл бұрын
Muchas gracias 🙏🏻
@georgekchristou2182 Жыл бұрын
Bravo from Cyprus whell done may God keep you and family healthy
@nxrmessyahh7159 Жыл бұрын
We have 2 locations one in Arleta it’s on the corner of Canterbury and Hoyt st or in Palmdale on the corner of 47th st and Pearblossom
@bigoz1734 Жыл бұрын
What amazes me so much is the volume of food produced relative to the wastage. I don't think he wasted an ounce of this lambs throughout the process. The cuts and butchery were extremely basic so he wasn't looking for super clean fillets and segments meaning all the meat was used. And cooking with the offal and blood, that's old school flavour and delicious
@alfredocontreras3990 Жыл бұрын
Muchísimas felicidades Señor y gracias por contagiarnos con su alegría y las ganas de salir adelante sin importar la situación en la que este encuentre.🙏
@TheAvgCookTX Жыл бұрын
As a lover of everything that goes on to this process, I'd love to spend a few days with some barbacoa masters to learn and practice this art.
@gonzaloramirez7479 Жыл бұрын
Cuando gusta
@kensh1n198 Жыл бұрын
If you are watching these kinds of videos. You will know who are cooking for themselves and cooking for everybody. And as you can see, this guy is both. He really dedicated his time perfecting his craft for his own satisfaction and to let everybody love his food.
@djinnsama9577 Жыл бұрын
"A Handful of this, a handful of that, and let God take the wheel" basically my life rn 😂
@gonzaloramirez7479 Жыл бұрын
Es Que asi me ensenlle y gracias a dios simepre sale bien 🦾
@stews7 Жыл бұрын
As a fist generation sheep farmer and a absolute lover of good Mexican food…this makes me so happy.
@nxrmessyahh7159 Жыл бұрын
You have sheep farm ?
@stews7 Жыл бұрын
@@nxrmessyahh7159 yes @eichnerfamilyfarm
@nxrmessyahh7159 Жыл бұрын
@@stews7 that’s your Instagram?
@Oliver-qk3dp Жыл бұрын
You can see how this gentleman loves his work. He has so much passion and respects the food.
@javiermelgarejo1187 Жыл бұрын
Man just had dinner but somehow watching this video just got me so dang hungry. I want some tacos 🌮 😩
@nxrmessyahh7159 Жыл бұрын
@barbacoaramirez_
@alpinekiwi Жыл бұрын
Man I wish I could eat with this man! This reminds me of our New Zealand Hāngī pit cooking. So delicious and brings everyone together.
@rollercoastertycoon6249 Жыл бұрын
This is absolutely incredible, I’ve never seen so much dedication love and perfection for the craft ❤
@Johnnybananass-_ Жыл бұрын
Its very interesting how close Pancita is to Scottish haggis which is also the lungs heart and kidney but with added pearl barly and oats sometimes then cooked in the sheep's stomach. I would be very interested to try this Pancita.
@adane773 Жыл бұрын
It is very delicious and it has a more intense flavour than the rest of the meat, If you have the chance someday, eat a taco of barbacoa with a bowl of consomme
@mindfulnessorganix1588 Жыл бұрын
Well when we were under Spanish rule they gave us the intestines and they ate the meats that's why we eat it plus its delicious
@Johnnybananass-_ Жыл бұрын
@@adane773 I really want to !
@goalieman206 Жыл бұрын
What a humble guy
@born2win262 Жыл бұрын
All the love and passion put into raising the animals, butchering, cooking, and serving is without a doubt the super ingredient into a delicious meal. God bless him, his family, and business.
@farticlesofconflatulation Жыл бұрын
@7:24 when he shows emotion speaking about his parents and grandfather who taught him, I really felt that!
@taelew Жыл бұрын
This looks sooooo good! Hopefully I can try his lamb tacos one day.
@maheralwardi2408 Жыл бұрын
The same principle is used in Oman🇴🇲 widely to make a traditional meat meal called "Shewa". Resulting meat is super tasty, but has to be eaten fresh and warm to best enjoy it.
@ferperez8456 Жыл бұрын
Humble Man and Son.. Erick is one of my loyal customer and the Barbacoa is the best.. blessing to your family Erick.. 🙏
@juanmadriz5355 Жыл бұрын
My mom told me they tried to do this in Mexico a few years ago and nobody really knew what they were doing. They dug a whole and put the meat in with a bunch of water and they super sealed the lid. They left no room for the pressure to slowly leak out and then they heard a loud boom and they saw a giant hole in the roof of the gazebo and barbacoa flying everywhere lmao
@rgdssd Жыл бұрын
😂
@angelpistone818 Жыл бұрын
Real passion and love for food make miracles, Hidalgo’s Barbacoa so far is the Best of Mexico 🇲🇽!
@nxrmessyahh7159 Жыл бұрын
@barbacoaramirez_
@thesniperjoe5119 Жыл бұрын
This is a beautiful example of humanity through art and food. These are the things we should protect, not only to ensure future generations can enjoy them but as a monument of what mankind is capable of. Good barbacoa, is just as beautiful as any renaissance painting and should be revered as such.
@tixximmi Жыл бұрын
I like that he can keep these traditions alive and well. MBGA
@gonzaloramirez7479 Жыл бұрын
Hasta la muerte viejon 🎉
@eduardolopez1536 Жыл бұрын
Eso es todo viejon su abuelo debe estar orgulloso de usted mis respetos para usted y su Bonita familia
@nxrmessyahh7159 Жыл бұрын
@Barbacoaramirez_
@eduardolopez1536 Жыл бұрын
@@nxrmessyahh7159 gracias
@nxrmessyahh7159 Жыл бұрын
We have 2 locations one in Arleta it’s on the corner of Canterbury and Hoyt st or in Palmdale on the corner of 47th st and Pearblossom
@horichuy6254 Жыл бұрын
Respeto camarada. Que chulada de Trabajo y pasión por lo que ase . Me quito el sombrero
@neoibelievematrix2719 Жыл бұрын
There's a man who's in love with his job and lives every moment of it.. and I love this entire story very wholesome great coverage 👏 ❤
@29lookingood Жыл бұрын
He makes my heart feel joyful 👍🏾🇬🇧💙
@dwaynekoblitz6032 Жыл бұрын
I worked in a factory long ago where a Latino woman would sell her homemade food out of her trunk. My Latino/Mexican coworkers would ask me if I knew what was in it? I'd say no and they would all laugh. I to this day still do not know what was in that food. What I do know is that that woman made the BEST DAMN HOMEMADE LATIN/Spanish food EVER! I imagine she probably didn't waste any part of whatever animal she was cooking with either. I hope she's doing okay. That factory shut down a long time ago.
@elsenorgatito Жыл бұрын
Menudo? Did it have tripe and chickpeas?
@maricelaaguilera5451 Жыл бұрын
@@elsenorgatitonot chickpeas. Hominy.
@TheStartupBook2 ай бұрын
@@maricelaaguilera5451 Yeah, like in pozole
@DaNnYbOii9o9 Жыл бұрын
This is the definition of GANAS! Great story!
@RandomBSOD Жыл бұрын
I've been to this spot and gotta say is one of the best birrias I have tried in my life. The only issue is that sometimes when you want to order in advance, it may already be sold out for a couple of weeks.
@ivanluna7352 Жыл бұрын
It's called barbacoa because it's made out of sheep/ lamb meat. Birria is made out of goat meat it's different.
@ukuduku Жыл бұрын
Thanks for this great episode eater 👍🏾
@majoroldladyakamom6948 Жыл бұрын
It's Eater... with a capital 'E'... 👍
@drdisresfaketaxi2898 Жыл бұрын
he so happy talking about his product, good for him and power to you!
@Neisha8686 Жыл бұрын
I know where I'm trying to go this weekend.
@jillianrosales411 Жыл бұрын
We have 2 locations one in Arleta it’s on the corner of Canterbury and Hoyt st or in Palmdale on the corner of 47th st and Pearblossom we would love to see you there 😊
@Neisha8686 Жыл бұрын
@@jillianrosales411 thanks for replying. I'll see you tomorrow in Arleta coming from L.A. 🤩😜🤤🤤
@marcozavaleta4468 Жыл бұрын
@@jillianrosales411 only on sundays?
@jillianrosales411 Жыл бұрын
@@marcozavaleta4468 Saturday’s and sundays from 7 till 12 or until we sell out
@anthonym6106 Жыл бұрын
This is Barbacoa done to perfection. I really want to try some of those tacos.
@jeromemalate2322 Жыл бұрын
I love this Guy, He Love and Truly appreciates his parent so much.
@twattgurll Жыл бұрын
Is this still around? Cant seem to find it on google/yelp. Days, timings,etc would be appreciated. Thanks
@nxrmessyahh715910 ай бұрын
Canterbury Ave & Hoyt St Arleta, CA 91331 United States
@antonymackie4327 Жыл бұрын
Just excellent to see the share dedication to the craft. Old school thinking , old school ways.
@aldossnow3703 Жыл бұрын
This is a true craftsman 👏
@StrixNebulosa_mk1 Жыл бұрын
What beautiful food. Absolutely perfect!
@nxrmessyahh7159 Жыл бұрын
@barbacoaramirez_
@kruelnoqs1128 Жыл бұрын
bruh why he gotta make me cry! Respect to him and respect to his craft! Wish one day I get to try his food!
@nas84payne Жыл бұрын
The level of detail in cooking the lamb is crazy. And it looked so succulent and tasty. Big up everyone there.
@brentfry5540 Жыл бұрын
That was a great story and those tacos and consume look amazing.
@soulice933 Жыл бұрын
such a hard worker man.....bravo gonzalo !!
@elchapojr6219 Жыл бұрын
Don Gonzalo mis respectos !!!! Que rica barbacoa neta !!!
@jacksak Жыл бұрын
Such an honest man in the big sense of the word...
@ProfessorZaZaZa Жыл бұрын
What a beautiful, pure of heart man, and it shows in what he does. Thank you for presenting this part of our culture.
@nxrmessyahh7159 Жыл бұрын
@barbacoaramirez_
@oliverbernal3316 Жыл бұрын
Awesome video. Can’t wait to visit the valley in a few weeks and visit this sport. Looks delicious.
@nxrmessyahh7159 Жыл бұрын
Una location esta en San Fernando (Canterbury y Hoyt st ) enfrente del dmv de Arleta segunda location esta en Palmdale en la ( Pearblossom hwy y la 47th st)
@Deanuncles9000 Жыл бұрын
What a great man this Gonzalo!
@drooskeedoo3388 Жыл бұрын
I'm picking up a trailer in Palmdale this weekend. Maybe I can get some tacos while I'm there.
@jillianrosales411 Жыл бұрын
It’s on the corner of Canterbury ave and Hoyt right off of Van Nuys. Saturday and Sunday at 7am
@juantwotree5710 Жыл бұрын
Everything looked amazing. What a good dude he is.
@gonzaloramirez7479 Жыл бұрын
Que dios me lo bendiga ❤
@Johnnybananass-_ Жыл бұрын
I love this mans respect for everything he cooks with and uses
@PhillipSiddiq Жыл бұрын
7:42...this man definitely LOVED his ancestors and what they gave him! SALUTE SIR!
@armandobronca6654 Жыл бұрын
Excelente se nota que ama lo que hace.
@RPS_FFRK Жыл бұрын
Hardworking people, filled with gratitude. It is kinda sad when traditions aren't kept in time, with regards to changes in life etc. Food looks amazing at the end! Also nice, they somewhat wrap the meats with leaves first inside those plastics.
@Barry_Block Жыл бұрын
respect for this man. need to check out his spot
@dwaynewilson15638 ай бұрын
I love watching craftsman work.
@josuemontes7205 Жыл бұрын
Love his attitude and positivity what a great all around dude I hope to try his tacos soon