How are British 'Pork Scratchings' Made? | Food Unwrapped
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2 жыл бұрынMatt Tebbutt heads to a pork scratching factory to find out how (and where) classic British pork scratchings are made.
Food Unwrapped Season 6 Episode 14
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Our team of intrepid presenters (Jimmy Doherty, Kate Quilton, Matt Tebbutt, Helen Lawal, Andi Oliver, Amanda Byram and Briony May Williams) travel the world uncovering unusual, intriguing and surprising secrets behind the food we eat.
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@lemagreengreen 11 ай бұрын
"How pork scratchings are made" Contains basically none of the process of pork scratchings being made. That's TV.
@pteechka1 6 ай бұрын
It seems to be taken from a longer video.
@pteechka1 6 ай бұрын
It seems to be taken from a longer video.
@MrDDiRusso 2 жыл бұрын
Where I live, pork rinds are called chicharrones.
@jessicag630 2 жыл бұрын
It's called kerupuk rambak in the country where I lived.
@zhinka1 2 жыл бұрын
Schweineschwarte here!
@robatkinson3986 2 жыл бұрын
Pork bastards is the name given where I live
@chindvids Жыл бұрын
The texture is a lot different to chicharrones from my experience
@VadimkaMr Жыл бұрын
let me guess ... MEXICO?
@sleekoduck 2 жыл бұрын
I can't help but think of George R R Martin's Fire and Blood, when he described Aerea Targaryen's death and how her skin looked and smelled like pork crackling.
@jordansimpson4336 Ай бұрын
Currently sat eating a bag watching this. Poor pigs… but taste so good 😂😂
@danielpalma1426 2 жыл бұрын
I suggest you eat these chicharrones with boiled cassava and a salad made of thinly sliced cabbage, diced tomatoes, salt, lime juice and chopped cilantro... in Nicaragua they call this dish Vigorón.
@kerryberger985 2 жыл бұрын
In the South we refer to fried pork rinds “crackling”. I wonder what other word are used for this high cholesterol but utterly delicious snack food
@jarryd13loki 2 жыл бұрын
Same down under.
@dougaltolan3017 2 жыл бұрын
I've always known crackling to be the rind when it's cooked on a roast joint, belly is best. If it's cooked after it's been peeled then it's scratchings...
@luckyrashes 2 жыл бұрын
Yeah, the southern cracklings in a proper restaurant crack and pop for a few minutes, before you injest the cholesterol goodness
@SaorAlba1970 2 жыл бұрын
pork scratching/crackling is a English & Welsh thing ... we don't eat that stuff here in Scotland ... and like most things English = British ... that will be entirely rue when Scotland leaves the UK next year
@dougaltolan3017 2 жыл бұрын
@@SaorAlba1970 "we don't eat that stuff here"..... In true pantomime fashion : Ohh yes I do
@justathought...7271 2 жыл бұрын
Can we have full episodes, please? I miss the show now I'm no longer living in the UK.
@TinyBearTim 2 жыл бұрын
Pirate them
@justathought...7271 2 жыл бұрын
@@TinyBearTim How?
@TinyBearTim 2 жыл бұрын
@@justathought...7271 Go on All 4 hundreds of episodes !!! It’s not pirated so u won’t get sued
@autistictechgirl 2 жыл бұрын
I love fresh crackling with roast pork, but the last time I had pork scratchings snack food it was far too salty
@DarthCoco 11 ай бұрын
I understand that and use to find that issue about 4-5 years ago when first getting into it. I personally feel various companies have cut back a bit on the salt.
@Silphwave Жыл бұрын
Do they use seed oils in the cooking process?
@AChannelFrom2006 2 жыл бұрын
I'd say Denmark. When I used to work at a meatworks in Australia.. most of it was from Denmark, then Canada
@drips1030 2 жыл бұрын
Why are the packets so small nowadays? Is there a shortage of pigs and so they're being rationed?
@simonroome5858 Жыл бұрын
It's so they can sell you air instead of product!
@ricanzombie5731 2 жыл бұрын
I love chicharones ..pork rinds r delicious i never heard them called scratchings lol im from the US so i wouldnt kno
@xploration1437 2 жыл бұрын
That’s enough of the helpline bit.
@DaveDVideoMaker 2 жыл бұрын
I'm gonna be honest, the helpline bit is useless.
@rerofirite6292 2 жыл бұрын
It's from a TV show, it's their intro. Grow up and skip it
@DarthCoco 11 ай бұрын
Just accept it's part of the way the show goes.
@xploration1437 11 ай бұрын
@@DarthCoco there’s pubes in your sandwich. Just accept it and go on.
@whomonster1 2 жыл бұрын
I'm from Newcastle and we call it crackling .
@shirokumaotaku Жыл бұрын
I had a huge addiction to scratchings around 2018 & then one of them had alot of prickly hairs on it & I was put off 🤢 Recently got back into them but not eating them as much as I used to
@Jack-lo3ky Жыл бұрын
The hair is the best bit 😅
@MonkeyDropBoss 10 ай бұрын
@@Jack-lo3kyReally is!
@rainbowkitten8990 4 ай бұрын
It put me off too 😭
@markiangooley 2 жыл бұрын
Most baby back ribs in the USA come from Denmark. Supposedly the Danes considered the ribs almost a waste product, whereas most of us Americans consider them something special. Mutual benefit.
@mr.fisher3379 5 ай бұрын
Im danish - ribs really arent a big thing here, although american influence has seen them make a comeback.
@alexcooks222 11 ай бұрын
Chicharrones🔥
@rogue_nomad 2 жыл бұрын
We call it "chicharon" in philippines..
@wadekereopa-yj3gq 7 ай бұрын
Seems the Danes have a lot of….skin in the game
@andycap6786 23 күн бұрын
I use to love pork scratchings, that is until I realised they were fried in 'vegetable oil'. Never purchased any snack, that's fried, since.
@broodingelm2216 Жыл бұрын
I love pork crackling, but I tried Mr Porky and didn’t like it as much. Not horrible, but not great either. Not sure why.
@jenny395791 Жыл бұрын
I agree with this. I find that the best scratchings are the big bags of them the butchers sell!
@Nick-vs4cf 6 ай бұрын
Mr Porky are a sad excuse for a scratching. Simmons are the king
@rainbowkitten8990 4 ай бұрын
Very salty too
@dsxgta998 Жыл бұрын
What a good vin diesel company
@ajmakin 2 жыл бұрын
I'm from Wigan me!
@SaorAlba1970 2 жыл бұрын
pork scratching/crackling is a English & Welsh thing ... we don't eat that stuff here in Scotland ... and like most things English = British
@laurenceT141 2 жыл бұрын
All English people are British, but not all British people are English...same as all scratchings are pork but not all pork is scratchings ;)
@chucky2316 3 ай бұрын
And we know why 😂 you don't eat them in Scotland 😂
@RJAH355 10 ай бұрын
Just one factory 20.000 pigs a day.
@Goldone99 Жыл бұрын
Put some hot sauce on it
@ararj 2 жыл бұрын
Now I want some Chicharon
@kerryberger985 2 жыл бұрын
In the South we call it “Crackling”. Scratchings sounds weird.
@mapmuncher5587 2 жыл бұрын
In Britain we generally call this stuff cracklin as well. But when its in little chunks as a snack its called scratchings, maybe its from offcuts of larger crackling.
@Scitch-et4vk 2 жыл бұрын
You are all a bit silly down south
@LG-ro5le 2 жыл бұрын
no in south england we call it scratchings too
@Tuxedoz 2 жыл бұрын
I literally get my parents in Georgia, USA to mail me bags of Golden Flake bbq pork rinds and hot chips from the gas station.
@Leguminator 2 жыл бұрын
You literally get your parents to do this? Wow, you're not messing around. I mean, literally you mean business. Literally.
@chefkhatib 2 жыл бұрын
Yeah well soon u will be using local products. Importation taxs
@sziurys Жыл бұрын
So now we can eat leather shoes?
@Faetter-Blobs-Filmbiks 2 жыл бұрын
🇩🇰🇩🇰🇩🇰
@ftswarbill 2 жыл бұрын
40 tons a week? Damn, thats alot of nummer nums.
@ant5963 6 ай бұрын
danish bacon is better aswell
@jordanunknown5128 Жыл бұрын
Bro touching them all bare handed kmt
@RJAH355 Ай бұрын
I’m sorry but that’s got to be nonsense. I’d like to bet it’s got a lot more to do with price then how it’s processed.
@samshambles391 2 жыл бұрын
Muster. Not mustard.
@NecroMorrius 2 жыл бұрын
Not sure the pigs would agree
@dougaltolan3017 2 жыл бұрын
The pigs are dead, they don't care.
@arron- 2 жыл бұрын
@@dougaltolan3017 really? thanks for clarifying dougal
@AnonymousAlcoholic772 Жыл бұрын
How deliciously horrific. All the inhuman goodness!
@chucky2316 3 ай бұрын
Lo ely
@zhinka1 2 жыл бұрын
those are gross and burned and look old! the best are from freshly butchered hogs that you make yourself!
@davidronson8712 2 жыл бұрын
AS long as you do videos about vegetation, I am ok with that and watch them, but when it gets to animals, I not only do not watch, I give you a thumb down.
@cashmerehazel21 2 жыл бұрын
I feel bad for the vegetables. They already cannot express their pain and emotions themselves and now some humans are only favouring the animals and speaking up for the animals but never the plants.
@disappearintothesea 2 жыл бұрын
Why? Are you an angry vegetarian? It’s counterintuitive for you to thumbs down a show that actually shows the reality (and cruelty) of factory farming.
@LeviJamesRE 2 жыл бұрын
Give it a thumbs down all you want 😅 It doesn't show anymore so the joke is on you!! Hahahaha
@Acc-eh8pp Жыл бұрын
Heart attack
@chucky2316 3 ай бұрын
Pork is a lean meat more so than chicken and lamb
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