HOW TO MAKE CRACKLING | Jamie Oliver

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HOW TO MAKE CRACKLING | Jamie Oliver

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5 жыл бұрын

Certainly one for the meat lovers out there and if you love crackling, then YOU LOVE crackling. The technique for getting the perfect crackling can divide a room as everyone has their technique. But Jamie wanted to give you his guide on crackling that is really reliable! You can remove the skin from the joint you’ve bought and use his technique here by buying extra. Cracklings to impress! Just make sure you get some as they disappear incredibly quick!
Links from the video:
Baked Eggs Three Ways | Jamie Oliver
jamieol.com/ThreeWaysEggs
Cowboy Chilli Con Carne | Jamie’s American Road trip | Jamie Oliver
jamieol.com/AmericanConCarne
For more information on any Jamie Oliver products featured on the channel click here:
www.jamieoliver.com/shop/homew...
For more nutrition info, click here: jamieol.com/Nutrition
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Пікірлер: 527

@JulianaJones 4 жыл бұрын

I just made this and it is hands down the best crackling I have ever made. Thankyou Jamie.

@fangcooks5643 5 жыл бұрын

"Do you like it straight, or do you like it curly?" That one cracked me up!

@daytona2786 5 жыл бұрын

Fang Cooks I am sure you both. like DP. All girls like DP.

@reneemulherin2899 5 жыл бұрын

Fang Cooks-That's what she said. DOH!

@interceptor213 4 жыл бұрын

@pooggow6598 3 жыл бұрын

Me too!

@SuperUniqueHandle 2 жыл бұрын

This is the best crackling recipe I've ever found! Pre-slicing it and also weighing it down with another pan are such good tips!

@gutenman7112 4 жыл бұрын

Finally some profesional chef reccomended to store good oil and reuse them . My friend said its dirty , but I've never believed him

@Paulo-zr5zo 4 жыл бұрын

It's good, just very high in cholesterol. so use it moderately

@Matrim42 4 жыл бұрын

As long as it hasn’t gone rancid, it’s generally good to use.

@y.g.1313 4 жыл бұрын

it's good, high in cholesterol - the more the merrier !! do not listen to debunked mainstream fearmongers, lol !!

@alishahayden2320 4 жыл бұрын

I save oil and especially bacon grease in a Mason jar bc you always need bacon grease lol 😂

@trakamtv5398 3 жыл бұрын

@@y.g.1313 It's better than vegetable oil.

@lsb2623 5 жыл бұрын

I havent seen this guy in a long time... and he opens with a signature Genarro line. Classic.

@Moshthun 5 жыл бұрын

Jamie is the kind of dad I wanna be. My kids might mock me, but they'll love my cooking!

@Lefinno 2 жыл бұрын

Why would they mock you?

@Rudebo Жыл бұрын

@@Lefinno because your so enthusiastic in what you do, it’s weird. Like a mad genius

@wilhelmseleorningcniht9410 7 ай бұрын

@@Lefinnoit's kids, why would they not

@sergesklyarov 5 жыл бұрын

And one beer, please!!!

@lindaparker6102 5 жыл бұрын

Serge Sklyarov Yes cold bottle ultra Michelin lite ,light please ! ☺️

@gigig2492 5 жыл бұрын

I'm from Virginia and we eat pig regularly. It's the law around here. My mom used to make cracklings from the ham skin on Sundays. Yummy! This method is AMAZING! It's kind of a gourmet version. I just made it and the spice is delicious! Thank you for this!

@_kimiadventures Жыл бұрын

Oh I never thought of making crackling from my Christmas ham skin 🎉thanks I hope I remember

@isadoraalbuquerque8941 5 жыл бұрын

In Brazil we call it Torresmo ❤ and we love it

@fifocrew3040 7 ай бұрын

This is the simplest method I have found. I am going for it.

@bobbydelorisconrad3733 4 жыл бұрын

This is the best snack of all time...Thank you Mr. Oliver...Love it!!!!!!...Dec. 2019...

@smellslikehomecooking2306 2 жыл бұрын

This is foolproof and lovely! What a great recipe. Thanks for sharing Jamie.

@elijahluna1694 5 жыл бұрын

Good to see you back Jamie!

@up4itgal 5 жыл бұрын

That crunch tho😍😍

@kameelamareen 5 жыл бұрын

Akhh let's start a healthy diet ...... *Jamie Oliver shines with his Cracklings*

@MrsBrit1 5 жыл бұрын

Keto. Crackling is perfect for keto. 😉

@kameelamareen 5 жыл бұрын

@@MrsBrit1 That's nice , I'm not into the diets and stuff , like just eat healthy (try) 😂

@AndyGait 5 жыл бұрын

Everything in moderation. You're not going to be eating this everyday.

@Murtagh653 5 жыл бұрын

@@AndyGait i would if i could

@AndyGait 5 жыл бұрын

@@Murtagh653 You're not alone mate.

@deanneharrall1241 4 жыл бұрын

Thank you, didn’t realise it’s so easy, I’m down to the butchers tomorrow, I’m so excited, Deanne x

@dwaynewladyka577 5 жыл бұрын

Crackling is a perfect snack. Cheers, Jamie!

@cutesywootsey 5 жыл бұрын

Thank you for this video Jamie...hope i get it right when i decide to try it💞

@ithomas101 5 жыл бұрын

Glad to see Jamie doing well despite his restaurant challenges!

@crikarlshamn 6 ай бұрын

Out of the oven - and gorgeous! So tasty, did not weigh down with second tray, I had doubts but the crackling is fantastic and it was so easy. Thank you Jamie.

@campi4526 2 жыл бұрын

Thank you Jamie, It's a danish tradition to have pork with crackling at Christmas. I can't wait to try this :-)

@annebell7274 4 жыл бұрын

I have never had crackling that crispy and crunchy as this ❤🌿❤

@jadebethj4807 3 жыл бұрын

I didn't know you could make this yourself until I started watching an Australian show. I'm going to make this next time I can!

@vinishshetty8055 5 жыл бұрын

I have been watching your shows on tv since i was a kid i bought all your books once i started earning big fan of your cooking specially your back yard garden fresh vegetable and herb garden miss those ways of cooking of yours wish i could meet you.

@suzymeyer648 5 жыл бұрын

I just died, Thank You the Devine Mr Oliver, you are more than crackling magnificent

@amenodorime5439 5 жыл бұрын

Suzy Meyer divine

@sphan8779 5 жыл бұрын

Thank you for cheering me up.😊

@chuchuchuchia 5 жыл бұрын

That herb jar idea is so great!

@cookykitchen 5 жыл бұрын

Thank you for the delicious cooking video. I'll try to make it. I love the idea.!

@brumsgrub8633 5 жыл бұрын

I wanna go round Jamie's, crack some cold beers open and eat that with him, no need to talk, how happy I would be. Perfect

@alejandrogallego2276 5 жыл бұрын

Awesome!! I'll try this next weekend!

@annagorshkova111 Ай бұрын

Beautiful presentation and cooking❤❤❤❤! Thank Jamie!🎉

@Miro_slava 5 жыл бұрын

Как всегда- просто и доступно! Спасибо!

@Galactic123 5 жыл бұрын

I love that there's a good mix of healthy everyday recipes and decadent stuff like this on this channel.

@dheer1231 3 жыл бұрын

This is healthy .

@AR-tb6jz 2 жыл бұрын

@@dheer1231 bro Thats not healthy at all

@CoachPursuit Жыл бұрын

@@AR-tb6jz What's unhealthy about pork crackling? What would you rather have, a bag of crisps or a mars bar?

@burpeesbabiesandbonebroth 9 ай бұрын

@@AR-tb6jzwhy isn’t it healthy?

@teddyblue9101 4 жыл бұрын

Wow! Great to see u again on KZfaq! Ive been ur fan since your younger years 🤗

@JamesPawson 4 жыл бұрын

Pressing it down with the 2nd pan makes a big difference, great recipe!

@russellwilliams5336 5 ай бұрын

I approve Jamie's message and will be trying this immediately after I have mullered the batch I just made wthout this seasoning! Morrisons does this skin in a pack it's peanuts to buy, I have just cooked about one and a half square foot of it, and it costs 95p !!

@nicolewarren9043 3 жыл бұрын

Omg Jaime Oliver cooking is amazing 😍

@Jamie_kemp 5 жыл бұрын

oh my god I was literally searching this up right when this comes out!

@antonschaf4088 5 жыл бұрын

Wow, looks amazing!

@nicolenew1708 10 ай бұрын

THANK YOU, SUCH A PIECE OF HEAVEN ON EARTH

@HueNguyen-us4ev 4 жыл бұрын

Jamie Oliver the best chef .

@claudiocavaliere856 Жыл бұрын

Absolutely amazing! Congratulations. Totally mouthwatering!

@elenasapozh4394 Жыл бұрын

Another great recipe from Jamie! Otherwise I would through that pork skin away.... now a have a delicacy the family will enjoy. Thanks a lot!!!

@ditzydoo4378 5 жыл бұрын

Beautiful job Jamie, spot on excellence. I love Crackling's like this with fresh lemon/lime juice in a spray bottle to lightly mist them, then add a very fine dusting of seasoned salt like yours tossed in a wooden salad bowl. Pure heaven on earth with a glass of Ale, or a Porter. Cheers luv. ~_^

@lindaparker6102 5 жыл бұрын

OMG, love them sooo much !! Look so delicious !! Great video !!! Thank you !! Down South !!! Yes curly , ooh crunchy deliciousness !!

@danafarley8419 5 жыл бұрын

So good but, I thought crackling were just a southern thing.

@LauraBidingCitizen 5 жыл бұрын

Crackling is an everywhere thing?

@lindaparker6102 5 жыл бұрын

Dana Farley They are, this is not debatable, true home of origin !!

@PtolemyXVII 5 жыл бұрын

Welcome back Jamie ❤️❤️❤️

@EchoRomeIndiaCharlie 3 жыл бұрын

That looks fantastic and definately going to make it very soon. I'm on a Ketogenic diet and it's impossible to buy pork rinds without any added nastiness. Even sugar. Why would they add sugar? Anyway this looks far better and simple (hopefully). 👍

@stevebradley1683 5 жыл бұрын

I will definitely be making this.

@roulla961 2 жыл бұрын

Amazing! .. thank you Jamie

@katmandu2478 5 жыл бұрын

Thank you Jamie!

@kerkers5775 5 жыл бұрын

Great, i love it !

@yuliia6060 5 жыл бұрын

Absolutely beautiful, and yes I like it curly😍

@lewisjenkins8928 3 жыл бұрын

It's so good

@nayibdumar6849 Жыл бұрын

Beautifully done

@milazehetner5327 5 жыл бұрын

Thank you, Jamie.💖👍✔

@pizzaovenpizza 5 жыл бұрын

Okay. Jamie looks a little too passionate about this dish. The way he looked when he asked, "so do you like it straight or curly?" 😂😂😂

@christinalopez6564 4 жыл бұрын

Ahhh -Ha Finally someone getting it a little right got to give you props Jamie!!! But I love me some fatback so you definitely get your crackling on cornbread grits eggs or just by itself with some beer. Excelente CastI Iron frying pan and you definitely don't need the salt you need to cook you up some fatback my man you will absolutely love it

@archiekleung 3 жыл бұрын

Wonderful. Tks

@kobe51 Жыл бұрын

Amazing! That's a quality recipe.

@helijafet 5 жыл бұрын

In Mexico we call them 'chicharrones' which we prepare different but they're basically the same; yours look delicious 👏🏻

@yourhighness4746 5 жыл бұрын

Hello Mr Oliver, you just change the game for me, we call that ones "CHICHARRONES", they are delicious, but to make it, !!!! uffff !!!!, because we Fried them, but this is an awesome and easy way to do it, Thank you very much, I LEARN SOMETHING REALLY GOOD TODAY. Cracklings are a real treat. Have a wonderful life.

@sarinirangedera7476 2 жыл бұрын

great video and method! thankyou:)

@artsshorts 5 жыл бұрын

Now that would make a great school snack

@SwitchelSweets 5 жыл бұрын

I see a good number of Muslim commenters so I just wanted to say, there are a couple of excellent halal substitutes. I have made these with beef skin, but you must take care because beef skin can get hard when you fry it. Select a nice skin with good fat on it and cut like Jamie demonstrates and it should be good 😊 my favorite substitute is a little harder to get ahold of, but duck skin is AMAZING when done like this! And the leftover duck fat is a great substitute for pork fat in any recipe that calls for it. Happy cooking! ❤️

@fantasick8880 5 жыл бұрын

Or they can stop being muslim and actually enjoy life.

@brandone6252 4 жыл бұрын

Best video yet too see thanks

@kurikokaleidoscope 4 жыл бұрын

That's incredible.

@creamyandthegang9433 5 жыл бұрын

Oh super crunchy!!!! Ohhhh gosh

@williamjp2537 5 жыл бұрын

Can you get these at Jamie’s Italian?

@JA-MEXI-TV 5 жыл бұрын

Good evening fam what's up I saw you in Mickey xoxo live stream that is why I'm dropping by to see what your channel is all about

@adeadcrab 5 жыл бұрын

nice. reminds me of the good ol days

@MsQueenBR 5 жыл бұрын

Torresmo, Brasil já conhece faz tempo

@ayushmanbhowmik2139 5 жыл бұрын

Jaime, I want hair like yours. It's stylish af. It's almost... Crackling.

@aravinthsrisivasritharan4098 5 жыл бұрын

Ayushman good roast but don't say that

@aravinthsrisivasritharan4098 5 жыл бұрын

Ayushman his name is spelt Jamie

@_kimiadventures Жыл бұрын

Get a wig or tupee

@clarevickers923 5 жыл бұрын

Love the kitchen

@grace24690 5 жыл бұрын

Nation loves you Jamie. Hang in there x

@tammygisalta543 5 жыл бұрын

I really love you Chef Jam

@khalednasr9057 5 жыл бұрын

they way he is talking about food is so delicious

@fercasti8 5 жыл бұрын

Excellent!!!!

@mikeyeastaugh7173 5 жыл бұрын

We like our pork crackle extra favour like salt and oil hey Jamie I’m Mikey Eastaugh I’m your big fan I have your cookbook can you please do another video of crackling for me

@nemphilim Жыл бұрын

The second bite Epic 😋

@ZephyrDavid 5 жыл бұрын

Töpörtő. Óriási élmény... 👏👏👏👏

@nore8141 4 жыл бұрын

My house is always open to you. Can’t wait to try it.

@ilocanaupnorthvlog 2 жыл бұрын

Looks yummy

@xingw9824 5 жыл бұрын

I like your way to treat the leftover oil

@TakedaShiroe 5 жыл бұрын

Love the salt gona make some! Maybe with smoked paprika instead of chili tho.

@jarlsigurdstorvann9885 5 жыл бұрын

there is barely any taste in paprika spises. so i would say some chili is better for turning up the heat of whatever it is you are cooking.

@the_light_skin_king9369 4 жыл бұрын

I know this is kinda old for 1 I love your video but I was wondering do you think you can make a spicy sauce for those cracklings

@fishaddict2 Жыл бұрын

My first attempt at crackling (though I've eaten them before) and some came out very hard and others tough. Did I overcook or undercook? Opinions?

@carolineseilern 2 жыл бұрын

So mean to eat it in front of me! I’m dying for it now! 😂

@samhumphrys3776 3 жыл бұрын

Adding the 2nd tray to stop it curling was good idea but how do you stop it sticking to the tray for the weight?

@ruthpalao1796 2 жыл бұрын

Wow the best

@catarinatang980 3 жыл бұрын

Oh lovely!!!😋🤤🤤 Do you have it at 180C or higher?

@PorkCrackleDaddy Жыл бұрын

Delicious!

@maxrandom5331 5 жыл бұрын

Guys, this in Spain is called torreznos. In essence is the same as the originals, deep fried pork skin vs baked fried pork skin. They are something soo yummy and adictive, but have too much fat.