He's one of them who doesn't need "respect" himself... ...because he has *Self* *Respect* !!!

I knoooow right!!?! I loved that aspect so much.

Just wanted to say the same

That’s southern hospitality for ya

That's how it is in the South, I wasn't used to it either. Now it's natural. Love that too.

Wow that's ur brother? I bet ur as beautiful as he is?.... Wait.. that came out wrong.. I flirt weird🙄

What...

Did Yeti pay him for that 9:46 minute add space?

@@chimmy906 I can positively confirm they did not lol. He almost wore his Glock perfection hat but it was being held ransom by his 3 yr old nephew at the time of this video.

Amanda Copen awh. I want a husband like him 💕

No, ma'am.

We smoke ha'am

Its ma’am

you're pretty cute tho

@ncsam 000000 I know you do and I love it

That's how we talk down here. It's a sign of respect and a sign of correct discipline

Amazing what politeness sounds like huh?

I'm not from the south and I say "Yes Ma'am/Sir or No Ma'am/Sir. It's how I was raised and to show respect.

I've never baked bacon. Is that better than pan frying?

not even bacon .... bacon is a SMOKE ONLY PROCESS ... they salted it first ... and made pancetta ... which is salt cured and then smoked.

@@0623kaboom Get over it. It's bacon.

Hey dumbas_ the difference between pancetta and bacon is simply that bacon is smoked and pancetta is not! Both are cured similar. Go back to whatever hole you live in!

@@nofurtherwest3474 I've baked in and pan fried. I prefer baking. Baking is easier to control the crispiness and it's not as greasy. But it takes longer. I say that but the last time I baked bacon was years ago. Pan frying i keep the grease and make eggs in the same pan.

👋

Country Destroy haha u should’ve said hi to them 🤣

Yes mam..

LOL Oh boy.. that hurt. I literally said out-loud “She’s gonna overstrike that concrete.” And I didn’t have to wait long, hahah! But hey... no tips for a beginner? Wuddya expect?

That cuz the demand to high

@Shawn Sutherland ...... and with it comes the commiserate higher price tag. Folks want the quality but kick against paying the costs

Sadly my friend the whistling man has passed away. His name was Author Atkins....he worked for us for 43 years. The man in the red plaid is shirt is Randy Watson...he has been at Bentons for 23 years also a great choice to help with any of your questions.

I will do. The pot of beans sounds delicious, the meat is beautiful.

it aint bacon it is pancetta ... bacon is a smoke only process ... pancetta is a salt cured pork that is smoked when it is properly made the smoke process is done low and slow over 3 to 5 days which allows the meat to turn its natural salts into flavour inside the meat ... by adding salt to the process from the begining you are making an italian pancetta or italian bacon ... it is NOT BACON ... the salt cured ham id it isnt smoked is porchetta . sadly americans dont know the difference between bacon and pancetta

I pulled up their products and don't see breakfast sausage 😒

No, this is Tennessee Southern salt cured bacon that we have been putting LOVE into for 200 plus years. This is our thang, so leave the pancetta to Europe.

Good manners that's one of the reasons why i love the south.

Yeah thats the way you talk to strangers. I guarantee you dont talk to your wife and kids like that. You want some more bacon hunny? No mam

Don’t come south stay away!!!

@@staytight6340 And you would be wrong.

I learned it when I was in the US Navy.

And this time she didn't have a creepy guy hitting on her. Added plus!

The way she asked if the rub imparted flavour made me kinda hate her..

Thats my brother and he is a wonderful man!

@@amandabellamy7146 it is obvious you and he were raised with manners

@@plushpuppy32 Im from SoCal, but I've heard thats Southern values. I've been chewed out for calling a woman "ma'am" here. Too many vapid stuck up people in California :(

Dabbinstein they don’t call it commiefornia for nothing

@@tannerlavares4776 Nah

* dies of alcohol poisoning *

Decoy *dies*

I need a new liver

Yes Ma'am.

liquor gets finished before video is over

If more ppl around the world ate more bacon, I think we'd have world peace

I live about an hour from there and have had the bacon and their country ham several times and it’s amazing.

Devils food bacon SWINE!!

nope not even close .... they salted it first and made pancetta ... bacon is ONLY smoked ....

0623kaboom you’re wrong

Most definitely and now that I live in Idaho instead of home in Mississippi I miss it so much!

No it's not normal. Normal would never sound so nice to hear. Nothing sounds better than that southern accent. Specially here up north in Canada.

The accents vary in the Southern states. It’s hard to describe the accents of southern Louisiana, where I’m from. It’s kind of like this, but heavy French influence in some places

@Wes McGee can you share the source of the bacon cutting machine?

order it from the website it's $32 not including shipping per four packs of bacon

James White lol the whole video. Hush up sweety let that southern gentleman explain what's goin on😉

@@herefornow910 haha...you got it

Way to plug ur place on the very highkey

@@MrJreed1000 you gotta do what you gotta do

@@nathanbritto568 agreed... it worked too.... I googled that place and want to take trip to go there

@@MrJreed1000 cool!

Can't pay me enough to go to California. People have no respect, drive like animals and everything is too expensive. Can't wait till that fault line busts and ya'll become an island.

I catch myself saying that sometimes. Was super common when I was little.

You can definitely get it. I know the French order Benton's Virginia cured hams like crazy. I live down the road from Benton's.

@@BogattheMoon Thanks ... that's good to know. I'll see where I can get it from

Cheapest advertising they ever did, a couple minutes to file a good edge on the axe and all is well.

@@SMiller5488 Great comment! And you're probably right. Still it was funny when she smashed his axe into the concrete. Skill level 0 lmao.

Alan will ship it to you. You'd have to check with Canada customs though. I think some chef in Montreal uses it so they shouldn't have a problem with that.

It would likely be a bit of a heavier axe called a maul. Plus you'd do that on a stump or large heavy round log so its up off the deck at a better height and creates a chopping block. And, if you've ever used a woodsplitter or especially have a large scale operation, you'd never be using an axe.

I wonder how this guy hasn’t taken his leg off with that super unsafe technique.

And hopefully this will be the last time, for a while at least. Complete overkill. He came across as kind of a schmuck.

@@unclemayhem6696 wow, talk about someone coming across as kind of a schmuck. I bet you hate mirrors.

Every day here . I was brought up to say yes Ma,am, no Ma,am. I say it , my kids say it , my Grandkids and my Great Grandkids . It's a country thing I guess.