How Burnt Coconut is used in Laguna Philippines (Kulawo and Minanok)

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How Burnt Coconut is used in Laguna Philippines (Kulawo and Minanok)

Рет қаралды 31,927

Күн бұрын

Humans are quick to adapt and we see this even in our local recipes - we always tend to use what’s available to us. And that’s coconut for Laguna! Kulawo and Minanok are 2 recipes that you should not miss out on when you visit Laguna.
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Casa San Pablo
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Пікірлер: 60

@akosiwerlo 2 жыл бұрын

This is Netflix documentary quality.

@jesterleander8 2 жыл бұрын

I really love how some regions in the country are creative with coconut milk. Incorporating burnt coconut is just genius!

@featrmedia 2 жыл бұрын

It really is! 😍

@brianmorales 2 жыл бұрын

What I love about this feature is the prominence of vegetarian dishes - shedding light on an often disregarded part of Philippine cuisine!

@josephorlyespedido302 2 жыл бұрын

I'm from laguna and one of the chef (Day) is my batchmate in Canossa. Thank you for showcasing food of Laguna. 🙏🇵🇭🇰🇼❤️

@sylartick88 Жыл бұрын

The smell and taste of burnt coconut is something u cant resist

@kiwipina4716 2 жыл бұрын

My dad is from San Pablo Laguna. Kulawo is a dish that's nostalgic to me because when I was young, I would spent my school holidays with my relatives there, in township area as well as in my father's bukid, and Kulawo is one of the dishes that stood out for me so I often crave for its unique smoky taste. Watching this video has just reignited my interest to make it myself from scratch.

@phil1884 2 жыл бұрын

I really love Kulawo! It really has a pungent satisfying taste! Must try! Really famous in San Pablo, and part of its local cultural heritage. 💯

@magsmontilla7665 2 жыл бұрын

Thank you for this feature of my hometown, FEATR. Truly, San Pablo and Laguna in general has a lot of culinary treasures yet to be discovered. I grew up with kulawo as a staple in carinderias here.

@CHIMMI_tube 2 жыл бұрын

It's my first time seeing it, but it's a very interesting dish. ❤️ from Korea

@featrmedia 2 жыл бұрын

It's so good!

@yrrat7612 2 жыл бұрын

Hoping Tinumkan to be featured on your next vlogs. It is a local dish of Aklan. Sana makajoin siya sa series ng 81😊❤

@mamhiejho 2 ай бұрын

I am from san pablo city laguna, kulawo is my specialty. Masarap sya sobra, pero more on puso ng saging ang gamit ko or papayang kulawo.

@NITIB0 2 жыл бұрын

In surigao, we do that kind of coconut salad in everything that we can possibly make it with. My favorite would be nangka (langka) salad.

@marcharpo 2 жыл бұрын

Loving these Laguna vids! Esp the San Pablo and Sta Cruz features!

@LMSVlogLeonardReyMSabadoSABADO 2 жыл бұрын

Grateful for our educational tours wayback in college. Ive learned doing kulawo from our southern tagala tours… its certainly good… and from that day on, was able to introduce kulawo here in Pangasinan. I have a vlog about it actually

@chriscyan2188 2 жыл бұрын

Kulawo is popular as well in coastal towns of Samar... delicious side dish in BBQ parties :-)

@ronelizabethjanolinoronqui8422 2 жыл бұрын

I love egg plant dishes this one in particular.. my family and I are San Pablo natives .Thank you for featuring not only our hometown but one of my favorite food!

@chrisb7789 Жыл бұрын

D ko sure ilang beses ko na pinanuod to kasi interesting talaga yung dish, d ko lang ginagawa kasi matrabaho masyado. Everytime sinasabi ni ma'am na lasang inihaw na liempo, I'm like "pano mangyayari yun eh talong yan" I tried making it yesterday and YES LASANG INIHAW NA LIEMPO NGA! LEGIT! Hahaha naigno ako amp!

@patriciamaearaquel7274 2 жыл бұрын

Kudos to the whole team for highlighting cuisine of each provinces. Looking forward for more 😊😊

@armandaromin Жыл бұрын

I loooooooove these videos so much. Perfect to watch on my meal breaks. Re: music, would you consider adding more Ph-based music? I'm thinking folk music specifically, but also classical, pop, etc. There are so many different types of folk music native to the various regions you explore that it could add a fantastically complementary layer to the already-kickass content y'all put out. Can't wait for the next videos!!

@KidlatKulog 2 жыл бұрын

A favorite dish of mine that my Lola Sonson from Laguna would cook was what she called Adobong Manok sa Gata which had the smoky and creamy taste from burnt coconut and a distinct sourness and sweetness from a touch of coconut vinegar added at the end of cooking. I wish I had documented her recipes before Alzheimer's ate her away.

@MamitaClaud 2 жыл бұрын

Yup kulawo is a really delicious surprising simple dish. Sana pumunta kayo sa night market sa may palengke. Street food dami. That's where I tasted it first.

@featrmedia 2 жыл бұрын

Ooooh! Definitely would try next time!

@barrylavides 2 жыл бұрын

Hi @Claud Reyes- Atienza, ano ang address ng night market at schedule? Salamat!

@MamitaClaud 2 жыл бұрын

@@barrylavides it's San Pablo City public market Paterno st. Check if it's all back to "normal" sched. The street food starts usually around 6-7pm. Hard to miss as it's around the public building. Then again pandemic happened.

@lcfbm 2 жыл бұрын

Looks yummy! Will definitely try to cook kulawo and minanok. Baka masarap ulamin with grilled liempo or fried fish. 😋

@cookandshare6353 2 жыл бұрын

Wow I have just made ensaladang talong recipe and this kulawo and minanok dishes wowed me. The smoky coconut of kulawo add twist to the dish, interesting. Thanks for sharing.

@savvywitch3911 2 жыл бұрын

minanok is sooo good

@immersedtv4704 2 жыл бұрын

Very intersting cuisine! Hopefully ma preserved and mas makilala, wilk soon try these😊

@veenabeybe220 2 жыл бұрын

Ngayon ko lang nalaman na madami palang pagkain na dito lang sa san pablo city meron 😊😊😊

@featrmedia 2 жыл бұрын

You should try them ♥

@matahari2667 Жыл бұрын

vegan/vegetarian Filipino dishes are very underrated

@jovemaevlog8632 2 жыл бұрын

I am amazed at the quality of there video production👍❤️

@kprpearl 2 жыл бұрын

This is amazing!

@muttsurinri6933 Жыл бұрын

Born in Laguna, still living here. Never heard of Kulawo and Minanok

@stevethea5250 5 ай бұрын

the atmosphere there seems really nice almost like a private resort ?

@karenie03 2 жыл бұрын

omg! my favorite kulawo!

@sekreuzdeor2539 2 жыл бұрын

great content

@mylenecarandang2747 2 жыл бұрын

Love your vlog. Filipino essence

@marifeloquinario1521 2 жыл бұрын

It has been the practice in Albay for so many years.

@mosesjeromelazaro2841 2 жыл бұрын

it's funny how through food we can also learn about who we are; our history. it's amazing. lesson - there are some processes, though it may long, that is worth preserving to get a great result.

@myleneganda4606 2 жыл бұрын

Ay dito yn sa Amin sa Laguna minanok ang tawag talong n wlng manok

@catherineumali7217 2 жыл бұрын

Sarap nkkagutom hehe

@norielmag-isa4653 2 жыл бұрын

I love this place! Casa San Pablo! Kamote tops juice

@ag-kp5fu 2 жыл бұрын

Love this!

@burrito_therapy9156 Жыл бұрын

Who's here after Jeanelle's video? 🙌🏾💓

@shyrlavalena1241 2 жыл бұрын

grabe ang sarap neto🫶🏼

@AsniahBanto25 Жыл бұрын

ang ginagawa dapat sa puso ng saging is nilalaga at pinipiga para maging textture nang shredded chicken.. use bao ng niyog as coal para iwas Abo, kesa ung uling na kahoy me kasamang ABO..