The Most Underrated Filipino Soup (Mindanao's Tiyula Itum) with Erwan

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The Most Underrated Filipino Soup (Mindanao's Tiyula Itum) with Erwan

Рет қаралды 142,021

FEATR

Күн бұрын

Пікірлер: 201

@arkitorture Жыл бұрын

Erwan doing more work than Department of Tourism.

@alexanderramirez8997 Жыл бұрын

Agree!

@roniepancho1726 Жыл бұрын

There were even tourism campaign of Zamboanga vedeo that breaks my during the viewing it was ones played the famous woman of the universe,,It only two tribal group that they always appreciate during the vedeo the makers of the vinta flag and other were not mention,it was not her fault cause she didn't knows about the minority groups really from that moment I unfollow her ,I through that don't no longer wanted to watch any of her vedeo, formerly I was so excited in every vedeo she had cause I'm her greatest Fan❤️

@kingchris1353 Жыл бұрын

More like hes hunting for new recipes for his restaurants.

@pixiequilt Жыл бұрын

True lol. Erwan and his team deserves the James Beard.

@2010hadj Жыл бұрын

true..,

@danilosequitin525 Жыл бұрын

I'd say Erwan is more Filipino than the average Filipino. He has raised the bar. The Philippine government should recognize him for his efforts.

@whoisperfect_no1.381 Жыл бұрын

Agree 101% . Quality Vlogging. No toxicity unlike most of what we are seeing today ...

@zamary4737 Жыл бұрын

Most Filipinos don't have the resources to explore indigenous cultures 😑

@danilosequitin525 Жыл бұрын

If you say, he's average then it's your opinion. No problem with it. But for me, he's done more than any other Filipino to promote the country and its culture.

@gamemaster47 Жыл бұрын

eeh not really

@hoytanginamo Жыл бұрын

@@danilosequitin525oo naman. Mapera eh😂😂😂😂😂😂

@Tar41830 Жыл бұрын

For those who wants to try this dish who are in Metro Manila, you can look for the resto name Dulang in Padre Faura Manila City. They serve authentic Tausug delicacies.

@HeidiLynOVeran Жыл бұрын

Iniisip ko Rin Yan since napanood ko mga Videos dito Sa FEATR. Thanks for the recommendation.

@supermodelwannabe Жыл бұрын

As a Maguindanaon/Iranun-Ilocano myself i love Erwan's interest and appreciation for Moro food and wanting to put it in the spotlight talking about Filipino cuisine. Oftentimes it gets forgotten whenever Filipino food is mentioned in conversations. Which is unfortunate because Its diverse and tells about another side of the Philippines thats still left undiscovered

@AlnorMahdii 27 күн бұрын

its ok we bangsamoro are not Filipino, we have our own identity, i'm a maguindanon bangsamoro not filipino we have our own food, culture and customs.

@galaxie836 Жыл бұрын

As a basileñio, I am greatly honored for someone to appreciate our delicacy and culture, thank you for visiting!

@MorningThief_ Жыл бұрын

one of the things that amazes me with this channel -- apart from the stellar content, is that: 1. no burn-in ads 2. no Patreon link 3. no mention of big-pocket sponsorships from either private companies, TV studios or local/national government 4. produces high-end content. where do you guys even get the funding to produce these things??? nonetheless, keep up the great work.

@featrmedia Жыл бұрын

We do branded content from time to time and that helps fund everything :)

@ZIva-vc1rp Жыл бұрын

I’m a Singaporean Muslim and would love to visit this side of Philippines for its Muslim community and halal food 😻

@nct_exx Жыл бұрын

I appreciate how youre opening up the other islands in the philippines to the public. I hope mawala yung pagiging ignorante ng mga tao na galing sa metro manila who think that there isnt civilization outside of the capital region and sana mawala yung pagiging entitled nila sa mga bisaya at sa iba pang mga tao in the islands.

@katkat2850 Жыл бұрын

I love how Erwan promotes Philippine culture... and his tagalog is on point :)

@roniepancho1726 Жыл бұрын

I just loved and overwhelmed by viewing this video, Mr. Erwan is so Filipino in heart, especially when he appreciates the tribal groups that he mentioned,that food were served by this tribal groups even UpTo this day that is influenced by precolonial era food menu,,as a SAMA tribe so proud and thanks to Mr ERWAN for not being racist,,,May you be blessed ❤️

@reubenpamesa5167 Жыл бұрын

Unang beses ko makatikim niyan sa okasyon ng mga Muslim, panalo ang lasa. Very heartwarming kung idi-describe yung food.

@annearellano0904 Жыл бұрын

I love FEATR because they are really giving importance of our culture! Sarap sa pakiramdam na pinagmamalaki naten ang sariling atin! So so proud with these kind of content. Showing Philippines to the world!

@isabelitamastrili5566 Жыл бұрын

No one has ever ventured into that part of the Philippines. Great job!

@mayperez1003 Жыл бұрын

Introduced Tiyula itum to a good friend from Bulacan. She loved it, and considered making it herself and sharing something new to her family.

@AshrageaHU Жыл бұрын

As a Tausug, I appreciate this sooo much! It is my favorite soup. Great work, Erwan and your team.

@whoisperfect_no1.381 Жыл бұрын

Great Content Erwan, Thanks for visiting that part of our Country. You just earned my utmost respect as Filipino. Stay safe!

@cyprusviajante6133 Жыл бұрын

Mindanaon Food is the most underrated cuisine in the Filipino Cuisine Context .... This is because of the stigma that was created which is still there due to fake news ... thank you somuch Erwan

@JennaSakay Жыл бұрын

Liking this video because Erwan's Tagalog is getting better and Tiyula Itum soup looks so yummy!

@maycat6194 Жыл бұрын

Never underestimate kulikot. That chili may be small but surely will give strong bite...

@czar7507 Жыл бұрын

thank you for visiting Basilan, these is my mother's place.. Ang sarap talaga ng mga pag kain nila lalo na yung seafood super fresh... Gracias por todo

@YanYanYanYan Жыл бұрын

I saw Erwan last week in Uptown BGC together with his team. He was really nice. We had a very short conversation while we were in the escalator. Haha! I praised him for having great contents. 😉

@KimMitchellLopez Жыл бұрын

I agree. I cooked this on a Christmas celebration several years ago and it was a bomb!

@Kroenicbleu Жыл бұрын

Yup. He is doing great by introducing culinary from Mindanao. This needs to be cooked in every Filipino home as well. This is on par with adobo.

@maryamkalim3734 Жыл бұрын

Tiyulah itum. Special soup viand of tausugs. Always the star sa handaan.

@Danelle12 Жыл бұрын

love content like this, featuring different regions/provinces in the Ph. I am filipino and I am guilty for not being aware of the culture in Mindanao. I would love to discover it someday.

@xhenared7461 Жыл бұрын

one of my favorite filipino youtube channel, thank you so much FEATR for showcasing authentic pinoy cuisines... looking forward for more ..

@georginaesposo5166 Жыл бұрын

CONGRATULATIONS ON WINNING THE JAMES BEARD AWARD! MABUHAY KA, ERWAN!

@mamamia_144 Жыл бұрын

Atlast!!! You finally went to my hometown and tried tyula itum!!! Hayyyyyssss gusto ko tuloy maka attend wedding para lang sa tyula itum

@nelljohn Жыл бұрын

Indeed, the Philippines has so much more to offer. I’m looking forward to the rest of this series.

@dandyloona Жыл бұрын

Anything that has burnt coconut in it is a best dish. Tried it with Dinuguan and it was the best version I've ever tasted.

@KenKen-sq1gw Жыл бұрын

My hometown Basilan n isabela in particular. It's been 12 years since I left and work abroad. I miss foods n the environment. Thank you for showing our place Basilan. So happy vlogger like you. ❤❤❤❤

@pinoyhomecookedmeal1623 Жыл бұрын

Im a Christian at masasabi ko lng talaga isa sa paborito kong sabaw at tausug dish yang tiola itum. Inaabangan ko lagi yan pag may handaan sa mga kakilala kong tausug. Pag meron yan wa na sipog sipog kain na. Malanab tuod.

@dianaraji2084 Жыл бұрын

Sir Erwan is getting better in speaking Filipino language.

@cessmalangg1473 Жыл бұрын

Thank you Erwan for featuring dishes from Mindanao tribes... I hope. Govt. Of tourism could see your effort showcasing all filipino dishes in d country.. More. Power to you Sir. God bless in ur vlog..

@paulgozo8425 Жыл бұрын

Keep on doing what you do! We appreciate you! Proud Pinoy! 🇵🇭🇵🇭🇵🇭

@SUPER_ORION Жыл бұрын

Tiyula Itum is sobrang masarap! I hope more muslim food becomes available in the masses here in Luzon.

@imstillundecided 10 ай бұрын

I feel like Erwan should be a Philippine Ambassador for something. I dunno maybe food, tourism, culture. He and his team are doing so much sa pagpromote ng bansa natin and pag educate hindi lang sa ibang lahi kundi para sa atin na din mismong mga Pilipino.

@unknowndeoxys00 Жыл бұрын

😅 Made this once before. Messed up the coconut bc all I had was shredded young coconut, and put too much water. Ended up with a textured soup. Didn't feel right, but tasted incredible. Will redo. 😂 Recipe from the cookbook "Also Filipino." People, please share and celebrate the unsung Filipino recipes that no one knows about, and everyone should know about.

@jimmelyimbo6763 Жыл бұрын

Malamawiiiiii ❤ my favorite beach. Thanks Erwan for featuring my beloved Basilan 😍

@IzyoboyRajz Жыл бұрын

FYI. If your want to try tyula itum in manila just search for the name SAUM BAY in p.campa street sampaloc manila.they serve authentic tausug dish

@delossantosdanny7039 Жыл бұрын

Thank You Sir Erwan to showcases every dishes of our region. You showcases also the beauty , tradition and culture of Phils. KUDOS GOOD JOBS GRIM THE HEART.

@juliette49aguileras87 3 ай бұрын

It so nice to see different parts n cultures of the Philippines 🇵🇭 specially the Southern part 👍👍

@argela1823 Жыл бұрын

Congratulations erwan and your team for winning the James Beards Awards! well deserved! keep doing the things you do.. :)

@r.b.3694 Жыл бұрын

The future Mr Philippine Tourism, good job Erwan!

@BG60311 Жыл бұрын

The appreciation when Erwan finally speaks tagalog 🙌🏼🫰🏽💖

@francesberrios8250 2 ай бұрын

So unique - the use of roasted/broiled coconut meat to flavor meat.

@dboynxtdur 5 ай бұрын

I heard from the soldiers who serve in Basilan that the food is quite unique and tasty. The best beaches that would rival Boracay or any other famous beaches are in Basilan as well.

@myraphoenixnature88 Жыл бұрын

That chili is 🔥🥵 Congratulations, mr. Erwan on your award, you deserved it and much more awards! Blessings!

@arttheseven5526 Жыл бұрын

Nakatikim ako niyan nung nagpunta ako Tawi-tawi for work. Yan daw yung equivalent nila ng dinuguan. Masarap din naman.

@theprovidentside Жыл бұрын

First! kahit walang may pake hahaha

@wilardcondesa9402 Жыл бұрын

Wow...ito mga gsto kong potahe..dapt mga gantong pgkain ang ipakilala dn sa mundo..🤭🤭😁👍

@edmundcasey7765 11 ай бұрын

ERWAN NO CRYING!!!! SPICY IS PART OF . . . .

@carlojaymanzano3501 Жыл бұрын

Pinag uusapan lang namin to kanina sa ospital haha. Astig.

@rafaelperalta1676 Жыл бұрын

Looks pretty similar to Beef Hinalang. Need to make this one day and eat it.

@uniqueve Жыл бұрын

Welcome to our mindanao..

@GonyoLandasan Жыл бұрын

ang saraaaap nman nyan, panalo!

@trolltowin3424 Жыл бұрын

for that, Ano pa edi subscribe na, ka ganda ng palabas. mukang madami pang malupit n bidyo!

@youbeingyouisgood Жыл бұрын

Tausug, Maranao, Yakan are all members of 13 Moro Tribes.

@yoonajourney5090 Жыл бұрын

Thank you Erwan for visiting Our lovely province .

@yollyparial9597 Жыл бұрын

You eating the 'siling palay' had me rolling. It is worse than labuyo. 😂😂😂 Please dont prank Nico with them.😂😂😂

@larryariscon6383 Жыл бұрын

In my place in Bicol the older folks usually burnt the coconut not as burned and flaky black as that just to get a little better aroma as well an old ways to get a better flavor and I guess it depends how it's region develops its own ways, it's good.

@chris.asi_romeo Жыл бұрын

Love this content. Pre colonial foods.

@alaaa1794 Жыл бұрын

These tausug foods needs to open a shop in makati

@jprojo57 Жыл бұрын

Yes tiyula itum is very delicious… I once experienced it to one of my classmate in Mahalika Village way back on my college days…. 👍👍

@normagonzales1530 Жыл бұрын

YOUR JOURNEY IS INDEED AMAZING👍🏼! THANKFULLY FOR SHARING 💖 DELECTABLE/DELICIOUS FOOD! TAKE CARE BE SAFE AND HEALTHY!!!🙋🏼‍♀️🇦🇺

@glendareserva9930 Жыл бұрын

Nice to learn about this dish...

@bomoldez6585 Жыл бұрын

Fearless forecast: In a couple of months, Tiyula Itum will become a beloved mainstream Filipino dish.

@berlijoy3840 Жыл бұрын

How I wish there is something like 2 days and 1 night in Philippines to showcase food from different regions of the Philippines ….

@hilynkreuning5915 Жыл бұрын

that should be traditional filo food because so unique

@chillsp0t Жыл бұрын

FEATR cookbook (digital & physical), please! Soon, I hope 🙂

@featrmedia Жыл бұрын

Maybe soon!

@mubibidyoklipph6635 Жыл бұрын

Another quality content, as always.

@EsEs-sv1qd Жыл бұрын

Awesome video again. Thank you Erwan

@haideedelacruz9260 10 ай бұрын

Thanks to your blog🎉🎉🎉🎉

@Poonamsmartkitchen Жыл бұрын

Amazing

@BigMike88 Жыл бұрын

Loving your content @erwan keep it up💪

@lorengjk4565 Жыл бұрын

Another great video 👏🏼👏🏼👏🏼

@edwincabbigat8468 8 ай бұрын

Thanks FEATR I needed thesse recipe.

@shebnaabuyon Жыл бұрын

Now im craving for tiyula itum 🤤🤤🤤

@johnnickelp Жыл бұрын

tried cooking this. napanood ko yung unang video mo about dito. masarap 'to kasi rich ang flavor. curry-ish because of the turmeric, but light lang.

@maryamkalim3734 Жыл бұрын

You're brave for trying that native sili. Its small but terrible in a good way.

@featrmedia Жыл бұрын

Learned the hard way with that one! 🌶️

@erwanashee1059 Жыл бұрын

*Another great vlog, tukayo.*

@ianraori6122 Жыл бұрын

Another great content, thank you very much.

@xdeathmatex Жыл бұрын

This is like "parts unknown" where anthony bourdain goes out of the mainstream/popular places and instead goes to more obscure but interesting places and try their cuisine.

@aubreyravenl Жыл бұрын

I hope you guys creddit the music beause i really really like it.

@xcentineo3124 Жыл бұрын

i really want to see an erwan and doobydobap collab pleaaaase!

@emme5162 Жыл бұрын

Tiyulah itum❤❤❤, its gonna be perfect with syanglag 😊

@elenaperlas4290 Жыл бұрын

Looks yummy, want to try that dish

@amaralily3586 Жыл бұрын

Omygoosh I was shookt when he tried that sili because you can't just casually eat it.

@Cong33.Ch0wd33 Жыл бұрын

wow i love your ph tours on food erwan ❤❤❤❤❤❤😊

@jinnilovely5573 Жыл бұрын

Its will good if you aded lime leaf to more fresh ad tasty, in indonesia have rawon black soup but use kluak (endemic nut) not coconut charcol

@kper5592 Жыл бұрын

looks and sounds yummy

@bellabonita4039 Жыл бұрын

My favorite Tiyula Itum 😍

@glendielovenoval7333 Жыл бұрын

We always use those native tiny chillies in mindanao for many savory dishes. They make your lips double in size to those who are not used to it. I Appreciate those Chillies more in my yellow fin tuna KINILAW and chicken curry 🍛.

@jeremiahtejada3059 Жыл бұрын

so iba pa po sya sa Siling Labuyo?

@kh4dijah1rha Жыл бұрын

@@jeremiahtejada3059 yes po, i dont know what its called but we plant it in front of our house and its very spicy.