I'm hitting 70 years soon but I learned a new way to cook any variety of rice from a 20 year old guy at a Supermarket shopping with his mom. Do the usual prep , washing , etc then cook at VERY LOW FIRE FOR 25 MINUTES . WOW ! IT REALLY WORKS . I set the timer so I relax for 25 minutes. No burnt bottom, rice is fluffy, perfectly cook.

Thank you!!! I do this to rice and pea “Jamaican dish.” And people look at me like I’m crazy, literally comes out nice and Shelly, all the time😊

We cooked rice like this at a restaurant i worked at when our rice cookers went out lmao

Is this just for basmati, or does the rice-to-water ratio get adjusted for different types of rice (jasmine, sushi, etc.)?

Rice is everything can’t go without it

Definitely gonna try this, with a twist or two! Thanks!!

For larger amounts of rice, I bake it. Sometimes I make a big batch and then divide to freeze smaller amounts. Love this method

Rice cooker gang where you at?

I have never tried doing rice in the oven. I might just try 😊

Is there any benefit to cooking it in the oven as opposed to a rice cooker?

Awesome man! Such a good way to cook rice 🔥

When my 2 rice cookers break down , I needed a back up plan 😂 Thank you , I tried it , it was fluffy easy to make and delicious 🙏🙏🙏💯

Good technique for baked dishes with rice!

Can i do this for just a cup of rice ?

Wow. What a eureka moment for me. Thank you! I've been cooking rice for 48 of my 65 years on earth and it has never occurred to me to bake my rice. My duh. You're pretty cool. I'm going to start watching your channel more. Good job.

I can imagine that is a good hack. I soak my rice first. But cooking it in a pan has a lower base area and the steam will go through the rice to the top. Having a larger base area means the steam permeates more evenly through the depth. Hmmmm, will try it!!

Greetings from Florida 🐬 I cook my rice just like I cook pasta. This really destroys the arsenic 👌

Easier in microwave, same method, wash rice, hot tap water two cm above rice, 20 mins. Good in summer when you don’t want to put the oven on. Perfect rice every time.

Good way . Can be used for cooking huge bulk of rice . It may not be energy efficient for small batch . But thank you for this tip .

Good recipe for boiled rice in oven

That is beautiful rice.

Uncle Roger would pass out if he saw this

I’m loving your channel. I’m using your recipes and meal prep series to make all of my meals for this week. Thank you!!!

This method works, cooking rice isn't a very complicated process and can be done in many different ways. But unless you're cooking a very large batch of rice and the oven is not really doing anything else (which seems unlikely, big gathering usually are the best time to cook something using the big oven), this seems like a very energy wasteful method of cooking rice.

That’s how we do in our restaurant.

Separate grains... good job man excellent 👏

is the oven temp conventional or fan?

Lov e basmati rice,looks delicious

One cup rice two cups water put in pot add dollop of butter bring to boil lower flame to lowest setting cover cook 15 minutes perfect every time.

Temperature & time?

Rice cooker 15 minutes.

Would be great to season it. I can imagine a cumin rice, a curried rice, maybe even an Italian seasoned rice or a barbecued rice. Yum.

Have you ever tried cooking rice in Turkish Style. In Turkey it is cooked with a little oil and then with water.

Can you use the same amount in broth instead of water?

Why is the concept of rice cooker or a pressure cooker so strange to westerners… oven don’t change the game a rice cooker will.

I use sachets that you cook in the microwave. This is a great tip though.

Btw your recipe in the description says 600 g (600 mL) boiling water, but boiling water is less dense that eoom temp water, so 600 mL of boiling hot water would actuall way less than 600 g

just use the rice cooker or the pan lol

Lovecrich especially chicken fesh parsely but do not eat because arsenic.

Haiyaaaa.... Oven for rice , oven is for cake not for rice just use a rice cooker. White rice matter

Thanks smart idea.

Should we keep in bottom part of oven

How did you hold that cup of boiling water with your bare hand? Super cool tip though.

What is the taste difference btwn basmati vs jasmine rice?

As a chef I’m glad to see that this method is being shown it’s the best way for when you need to do a large quantity of rice For the comments saying it isn’t how do you think you make 800 serves of rice the most efficient way that’s 4 x 10kg bags One steak oven 8 trays 30 minutes later boom If I saw some one in my kitchen pouring a bag of rice into a pot I would laugh at them it’s common sense in high capacity to do rice this way so many uneducated people boiling water would be for the steam since I don’t think many people have a steam oven but it would still work without the boiling water tbh Make sure you fluff it out tho very important as he said

"salt to taste " I mean, idk how you're gonna taste how seasoned uncooked rice is before you put it in the oven but alright. Could just skip it all together tbh

in what way does it change the game?

just. use. a rice cooker.

Been doing this for years. Fool proof, I get it right everytime.

No, just no. BOILING WATER?! This hurts my chef heart 😮‍💨

I don't like doing math in my head. Can we have the temp in Fahrenheit!!!

👍 + teaspoon of roasted cumin seeds = game changer.

What is the exact difference between rice cooker and this oven cooked rice? Lol..

A rice cooker will achieve the same result.

Uncle Roger "WASH YOUR RICE AIYA"

What is American temperature??

Wonder if one could make rice and beans this way..? 😊

Incredible how triggering this has been for some people 😂 I’m going to try it.

Just buy a rice cooker, basically the same.

Okay first thing to morrow I will buy an oven to cook rice in thanks for info mate

Pilaf rice..😊

I use a pressure cooker , 2 mins on high , rice is cooked

Sauté carrots and onions and throw them in with the rice.

So you’re colombusing rice cooking now? What happened to the good old boil & strain method? 😂

Burnt or crispy rice problem solved.

Just use a rice cooker

This method is only efficient if you are already using the oven, otherwise it's a waste of energy (fuel).

what a waste of electricity

I use chicken stock

Back then, we use bamboo cane to cook rice,

Too much gas wasted and gas is $$$$$

coold idea but i stick with my rice cooker

PILAF

It's just pilaf. Nothing new here.

But the normal way takes 10 minutes and if done correctly also gives fluffy rice. 😊

R.I.P bro, @mrnigelng is coming for you

Wait! You could do that?

Wast time use 1 og cop Rice and put 2 kop Walter is done

No stock 😯😯😯

Cooking with aluminum foil is so bad for you! Have you not learned anything??! 👎👎👎

Just buy a rice cooker simple as that

Bro atleast wash the rice fuyioh 😦

Or get a rice cooker

@mrnigelng is crying from this already

Uncle Roger would disapprove 🤣

Talk about a wasteful way of using energy to cook something so simple. It's not 1990, nobody cooks on the oven unless absolutely necessary

Wait…. Your not going to clean the rice…. 😰

Uncle Roger 📢📢📢

It can also be prepared in a pot, covered with a lid.

Who tf makes rice in the oven???

Lmaoooo 🤡🤡🤡🤡🤡🤡 Literally why we have rice cookers now. ** changes the game*** Yep 50yrs ago 🤡🤡🤡

Get a rice cooker ; )

Uncle Rogger!!! We need you

crazy

Or just put it in a pan,put in water,boil up,remove from heat and let nature di ots job. Like nature intended. No need to complicate things. Taste is still the same.

Just use a rice cooker bro

LoL

Rice cooker is around $15USD. You making this shit harder than it suppose to be.

Someone get Uncle Roger

@uncleroger!