How do you make mozzarella cheese? Just milk and lemon! Surprisingly easy, in 15 minutes with just two ingredients. Homemade cheese tastes better than store-bought cheese! A quick and easy homemade mozzarella cheese recipe. You won't regret making delicious mozzarella cheese at home. A simple cheese recipe, this is a homemade cheese recipe. A simple cheese recipe to make at home will surprise you. A quick and easy homemade mozzarella cheese recipe. This delicious homemade cheese is sure to please all relatives. A simple recipe with only 2 ingredients.
Recipe and ingredients:
1-2 lemons (120 ml juice)
squeeze out the juice
Stress
3 liters of fresh, unpasteurized cow's milk
heat to 50-60 °C
so that your finger doesn't get hot
turn off the stove
Add 1 tablespoon lemon juice
Stir with a spatula
until a lump of cheese forms
Drain in a colander
Squeeze out some whey
pour boiling water over it
Knead the cheese with a spatula so that it becomes plastic
Dip in water to get desired shape
Place the shaped cheese in cold water
Let it rest for 10-15 minutes until the cheese sets
simple appetizer with tomatoes and cheese
Drizzle with balsamic vinegar
Bon appetit!
Bonus Recipe 4:56
I've been baking for 2 years now. Just cheese and dough! I have never eaten such delicious pastries! Today we share the Pogača recipe with you! This is a very tasty bread with cheese, but you can also call it a cake. Tender, airy and very tasty - you'll want to bake bread like this again and again. You just can't imagine how delicious it is! I have never eaten such delicious pastries, it is very light and tasty. Make this baking recipe for a delicious lunch or a wonderful dinner. To be honest, you will really love this baking recipe. It's so easy and delicious that everyone will love it. Make sure you make this Just Cheese and Dough recipe that your whole family will love because it is easy and delicious. Cook with joy! Cook with love!
Recipe and ingredients:
350 ml warm milk
8 g dry yeast
1 tablespoon sugar
1.5 teaspoons salt
1 egg
100g melted butter
Mix
600-700 g wheat flour
Fill in parts
knead soft dough
Let rise in a warm place for 1 hour
Divide the dough into 10 parts
roll into a ball
Roll out thinly to the diameter of the baking dish
Grease a baking dish with butter
lay out a layer of dough
Brush with melted butter
second layer + butter
500 g of Adyghe cheese or feta cheese
alternating dough + butter, dough + butter + cheese
to cut in pieces
Leave on for 30 minutes
Brush with 1 egg
Bake at 180 °C - 35-40 minutes
Bon appetit!
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