How Farmers Apply Technology To Raise Millions Of Turkeys | Turkey Processing Factory
Turkey farming has applied many methods and advanced, modern technologies used by US farmers to raise turkeys. Earn billions of dollars a year. Modern turkey processing technology in the United States is being studied and applied by many people. Let's find out with Mouse Farm in this video!
Incubating turkey eggs at factories is a complex and scientific process, especially when modern technology is applied to ensure efficiency and quality. Before starting the incubation process, turkey eggs must be carefully selected. They need to be newly laid eggs, of uniform size, with thick and uncracked eggshells. Modern turkey egg incubation systems often use automatic incubators, specifically designed to ensure stable temperature and humidity throughout the incubation process. Incubation temperature needs to be maintained at 37.5-38 degrees Celsius, and incubation time is about 28 days.
Depending on the size of the farm, the number of turkeys raised can vary, usually around 100,000-200,000. The breeding environment needs to be clean, airy, and avoid moisture. Food for turkeys also needs to ensure adequate nutrients, suitable for each stage of their development. Health care is also an important factor, requiring regular check-ups to detect and treat diseases promptly. Modern turkey farming technology on modern farms not only improves productivity but also ensures turkey meat quality, which is the result of top-notch farming techniques and management.
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