How I built my Chocolate kitchen! (Full Guided tour)

Рет қаралды 1,966

3 ай бұрын

Let's start off by doing a guided tour of my chocolate kitchen, how I built it and a brief overview of our equipment!
I'm a chocolatier who started my business by making bonbons from my home kitchen 2016. Since then I have built a chocolate brand and my private chocolate school with clients from over 70 countries and over 3000 online students.
I'm an ambassador and expert external teacher at Felchlin Switzerland.
www.felchlin.com/en/expertise...
I teach and help both beginners and experienced professionals trough my Online courses and inperson Masterclasses in Stockholm Sweden and around the world.
Link to my chocolate school:
go.chefjungstedt.com/products
Link to my instagram account:
/ chefjungstedt
Link to my partners:
Chocolates and ingredients
aso.se/
Equipment and machinery:
ringdahls.se/
Chocolate:
www.felchlin.com/en/

Пікірлер: 58

@biancareck4203 2 ай бұрын

I am honestly amazed, not only with your working space but also your patience and kindness to show it for us. It is really hard to see a chef willing to show the full background of chocolate making so, THANKYOU a million times! I can now visualize where I want to take my business, where I want to be in a few years from now. You are pure inspiration, thank you Chef!

@chefjungstedt 2 ай бұрын

Oh my gosh!! Thank you for your words! It really make want to push forward to inspire and help with my online courses etc 🙏🏼✨

@Wicked.ptguese 3 ай бұрын

Excited to see all the equipment comparisons, we needed this. Thank you!

@chefjungstedt 3 ай бұрын

Yes yes yes! We all do! :) Thanks for joining in!

@liamreilly6861 2 ай бұрын

cant wait for the melter comparison, i have been using the martellato melters and looking at a mol d'art one as i have got one of their pumps

@chefjungstedt 2 ай бұрын

Yeah me too! I can't really see that they should be that different. I guess it might come down to how even the heat is distributed but that in it self does not present a huge issue for me in the way I work and we will probably come down to that in that video. But who knows :D

@Dweb47 3 ай бұрын

Thank u chief! Everything looks great and technically right. Btw ur confectionery is very expensive))) I am a chocolate producer from Russia and your work inspire me as much as possible) Thank u for sharing information about producing because its a very rare content

@chefjungstedt 3 ай бұрын

Thank you for tuning in! :)

@estocafe3702 2 ай бұрын

Excellent kitchen tour 👍👌, thanks chef 💫

@chefjungstedt 2 ай бұрын

You are welcome :)

@Chocoholics. 3 ай бұрын

I look at this clip and smile. I was there 3 months ago at the January masterclass and the experience and all the information you shared were decisive to motivate me to start on my way. Thank you Chef and good luck with KZfaq channel!

@chefjungstedt 3 ай бұрын

That is just awesome to hear! Glad I can inspire and help you! I did not have any real support in the beginning so. I know how much a little support and advice means especially in the beginning.

@cristinanilsson4083 2 ай бұрын

Even though I’ve been in your kitchen it was so interesting hearing your thoughts and get more details. 👍🏼 I hope you can show us more how your freeze your completed bonbon. Also, I missed you showing us your shop. 🤩

@chefjungstedt 2 ай бұрын

Yeah I missed to present the shop and the showcase :D NEXT time maybe.

@flibben 3 ай бұрын

So happy to see you get started on this channel!

@chefjungstedt 3 ай бұрын

Me too :D It will be a fun journey.

@thelion6630 Ай бұрын

Thank you Chef

@serendepity7 3 ай бұрын

Thank you for this! This is so interesting. I love seeing the work spaces of patissiers. Your 5-day chocolate course was already amazing, so I'm exited for all the knowledge you already shared and will br sharing here. Good, professional knowledge is hard to come by. Thank you so much!

@chefjungstedt 2 ай бұрын

Thank you so much! Happy you tuned in :D

@mercedezr 3 ай бұрын

Thank you for the tour. I loved how organized everything is.

@chefjungstedt 3 ай бұрын

You are welcome! :) Yeah well the team is really good and we all really work together to keep everything organized.

@SoulMagic123 3 ай бұрын

Som nybörjare i konfektyr och studerande konditor så är detta väldigt intressant, jättebra video. 🙂👍

@chefjungstedt 3 ай бұрын

Toppen, välkommen! :)

@rigilchrist 3 ай бұрын

Interesting to see what you have built, Kalle. Well done!

@chefjungstedt 3 ай бұрын

Sweet, thank you! :)

@chocolate6665 3 ай бұрын

Thank you for such a sweet tour, (sorry for the pun) but it was really nice to see. I have just joined the subscription courses. I am very much looking forward to it and perhaps one day I can meet you in your beautiful shop!

@chefjungstedt 3 ай бұрын

Great. Love that you found the 5 day bonbon challenge helpful! Thank you for being here :)

@krishaabhargava3730 3 ай бұрын

I cant wait to see everything you're planning chef, saving up for your courses 🫶🏽

@chefjungstedt 2 ай бұрын

Awesome! Thank you for tuning in. We are currently running a -25% discount on all courses at the moment. Ends 21st of April. go.chefjungstedt.com/products

@anvbeatbox3740 3 ай бұрын

Amazing kitchen chef, it really shows the effort that you put in to built it. Im really inspired, i want to work in a kitchen like that!

@chefjungstedt 3 ай бұрын

Yeah it is truly a dream come true :D

@kalpeshmodha18 2 ай бұрын

Wonderful

@VeghMeli 2 ай бұрын

This video bring me back to this kitchen a little bit. It was so great to be there almost a year ago, a gamechanger experience! Good luck with the chanel💪🏻💪🏻

@chefjungstedt 2 ай бұрын

Thank you :) It was a blast having you over in our kitchen! So happy to see your improvements over the last years since you attended! Good luck and go hard :D

@shadetreechocolatestudio 3 ай бұрын

Thank you for the excellent tour. Looking forward to watching your channel grow!

@chefjungstedt 3 ай бұрын

Cool! Can't wait to get more content up! :)

@chefjungstedt 3 ай бұрын

Yeah me too! I hope it will grow to keep it going.

@shadetreechocolatestudio 2 ай бұрын

What is that warming drawer you've got the cocoa butter stored in next to the spray booth? That's genius!

@l1nywoos 3 ай бұрын

Wooooow❤

@chefjungstedt 3 ай бұрын

Yay! :D

@ianmountcastle6997 2 ай бұрын

Hi Kalle, Beautiful work space you have created for your staff ! Do you have a favourite room temperature clock brand ( the small one that you show us on the window ledge ) I will need one here in Australia. All the best to you on your new project ! Ian

@buutechocolatier Ай бұрын

This is really nice. Am new in chocolate business. How can one maximize their home for chocolate business and what tips can ease the whole process

@markoh9974 2 ай бұрын

Hello Chef, thank you for the peek inside the shop! Can you tell us what the sq ft of your overall space is? We are starting to grow out of our small space now. Thanks!

@chefjungstedt 2 ай бұрын

That would be 120 200 foot. Just enough :)

@Wicked.ptguese 3 ай бұрын

Hello chef!

@chefjungstedt 3 ай бұрын

Hello!

@CarlaRolim 3 ай бұрын

Bom dia Chef, Por favor, o senhor poderia colocar a tradução no vídeo...

@chefjungstedt 2 ай бұрын

Yeah I will try to do that. Just new to the platform and everything about it :D

@CarlaRolim 2 ай бұрын

@@chefjungstedt muito obrigada

@Chocolatte_goshen 3 ай бұрын

Thank you so much for this video!! So helpful! Just curious what the total square foot of your place is?

@chefjungstedt 2 ай бұрын

189 Square meters not sure what that is in foot :D

@ingriddiaz8191 3 ай бұрын

Chef, congrats on your new channel. I follow you from Instagram and I'm really happy to see you here.

@chefjungstedt 3 ай бұрын

Awesome! and Welcome :D Good to see you here as well!

@cniel_chocolatier 3 ай бұрын

Nice video! What was the approximative investment to build your kitchen + machines/AC ?

@chefjungstedt 3 ай бұрын

The kitchen it self from ground up cost about 700 000 Euro and then equipment and interior for about 200 000 Euro.

@user-jg7kv7mt3x 3 ай бұрын

What is the shelf life of chocolate couverture?

@chefjungstedt 3 ай бұрын

We have a minimum of 2-3 Months. But that is only for texture and flavour they will not go bad och ferment or mould. We always have a long shelf life. I teach all my knowledge and skills to sort your shelf life, texture and flavour issues in my online fillings class. This class I aimed for professionals or aspiring professionals.

@chefjungstedt 2 ай бұрын

Misread...Pure couverture have approx 2 Years of shelf life.