I do the same, but grab a spoon and start pouring the oil over the yolk depending on how I want it (just like how you do with the butter and steak)

“Or most of the time I just have me cat hold on to it” …hUh?

Typically when I’m frying an egg I use a neutral oil just like you did except once the bottom is fried I use a spoon to splash a bit of hot oil on the top of the egg instead of covering for a minute. That’s how I ensure I get that perfectly fried egg the whole way round and avoid any uncooked egg on the top while keeping that gooey yolk. Hope this helps!

Awesome! I like doing mine on low heat with oil, salt, pepper, and I flip it after the clear becomes mostly white! Highly recommend the flip because it creates a little pocket for the yolk I tried high heat in the beginning and it kept burning, but I might try it with your method!

I do over medium, once cooked on one side I flip it and 5 to 10 seconds I plate it. The yoke is still gooey and all my egg whites are cooked. I don't like uncooked egg whites. It looks like snot. So a quick flip and plate 🍽 takes care of that.

Desi moms are so talented they just flip the egg lol 😂

I believe using a wok pan does it the best. However I don’t know how well it would work for electric stoves

I feel like everyone has their own fried egg preferences😆 I use mostly butter, with a dash of oil. I like my yolk broken and smeared over the whites. I fry on both sides, until it’s brown & crispy on the edges. I add salt before flipping. I serve with salsa (green or red, depending on my mood)

I keep the heat pretty low until the entire white is consistently cooked and then turn it up at the end to get some browning on the bottom and crisp up the edges

Pro tip: If your eggs are big, fold it once one side is mostly cooked. That way the egg yolk to safe within the egg and won't break, plus when you eat you get nice crispy ish texture all around, rather than one bland and smooth side and one good side

“That is the only thing I get asked in my dm’s” *”Well, besides asking how tall I am.”*

When I go to my grandparents house, my grandma always fry her eggs in a Wok to get that delicious crispy edges and I completely LOVE that method and somehow the taste just hits different. I'm always obsessed with the crispy exterior. it's bomb af, I absolutely love it. 🔥💖

I was watching this video and then my neighbor came and we watched it together. He said that this video changed his life and touched his heart. We took a projector in a big field and all of my friends watched it and it changed their lives too. We are all so grateful. Thank you

If you pop the egg whites it cooks faster, more evenly, and crispier! ☺️

She picked out the WRONG EGG and I can’t cope

You are so adorable. I love that you integrate your family into your posts. Big fan here!

now i’m actually curious, how tall are you 😂

Why is no one talking about how perfectly the video is looped

Lisa: This is how I fry an egg What I hear: This is how I find egg

I usually use butter instead of oil and put salt, pepper and (if I'm feeling adventurous) some paprika or cayenne pepper

Even Lisa's cat is hardworking Man I feel lazy now

as long as it's cooked in a way that's considered fried, you fried an egg the right way

She said “Is this the right way to fry an egg” “I have no idea” 😂 wow laddie way to make it look like you don’t know what your doing, I’ll just go to the next video to learn how to fry my eggs the right way. Thanks for that

Seems so easy. I’ve never once fried an egg but my mother used to make them all the time. I guess I’ll finally try it. I never knew how long to leave it.

I loved when she said:- This is the no.1 Question people ask in DM. Well, besides how tall I am 😂😂😂😂

Start in a cold pan with some olive oil, turning the heat on after putting the egg in the pan. Once the whites are about halfway cooked I take my spatula and spread the bottom apart just a little bit near the yolk, causing the concentrated whites to break and pour down, cooking the thickest part more easily. Once the whites are mostly cooked I flip for like 10 seconds to finish cooking the whites then I plate. My goal is to leave as much runny yolk as possible with fully cooked whites.

I fry my eggs using unsalted butter. I just recently started adding some pickle juice to it as I saw someone else recommended it.

I used to love eating eggs like this as a kid but now I prefer cooking the yolks too so once one side is cooked, I flip it over for a beautiful double-side fried egg

Great question. How tall is she really, my guess is 5’3

Thanks so much for this video! I wanted to try egg in my ramen for the first time and I used this and personally I wasn’t a fan, but at least I tried! :)

Quick tip for a better egg every time, pre heat ur pan on high till hot. Put I tiny bit of oil in, just enough to cover the eggs surface, once the egg is in and most of the bottom is cooked. Put roughly 1/4 cup of boiling kettle water, turn the heat off and cover till the top is cooked :)), it’ll be soft poached, but gently fried Let me know how you go :)

I love your videos anytime I see your way of making things I love to try them and it is never disappointing

never knew i would like a video about an egg so much

Better with tallow or butter, spoon over constantly to fry all over. Try with Crystal hot sauce.

I like how she tell,s her story while she was cooking

Looks good! You should check out “Spanish style” fried eggs - ever since I discovered that technique, it’s been my “go-to” :)

I do it on medium heat if I want no crispy edges and on high heat if I want crispy edges. But I without fail ALWAYS season the yolk (as least)

I get a non stick pan, break the egg and pour in the egg white, holding the yolk in one half of the shell, then wait about 10 seconds until the white has hardened a bit to place the yolk in the centre. My favourite way :)

I know you get a million recommendations but You should try frying your egg with some salt, garlic, and dried minced onion on it- Real good texture and taste with some ramen! Dried minced onion is always slept on!

Love it!! And I’m happy I got to witness you making it live!!

Did she just say her cat hold on to her pan?

My egg just spreads on the fry pan like entirely

I like my eggs over easy! I use olive oil and start mine on the highest heat then add salt then I flip it over and turn off the heat and take it off while the yolk is still runny!

Day 132 of asking Can you instead of just eating the level 7 noodles right away do it step-by-step? so by the time you get to 7 you’ll be ready!!😁

That's a really nice looking egg. I personally like to baste mine with the oil instead of doing it like that but to each their own.

Lisa Nyugen is awesome.

I like my whole fried Egg done!🍳🤌🏼✌🏻

I just melt butter in the pan then put my egg in and wait till it looks done (Sometimes I also put topings like cheese on the egg before it's done)

I love the way the caption is just- “how i fry an egg”

I enjoy watching your videos

There’s no right or wrong way. Whatever way gets you the egg you like is the right way.

People really sliding into her DM's talking about "how tall are you" 😂

I like how the comments are so accepting of peoples egg frying preferences, meanwhile my stepmom always bashes me for using so much oil but I like to throw my oil on the top of my egg with a spoon to get the yolk part 🥲 (Just discovered this is apparently called basting)

If you had to eat one dish for the rest of your life what would you pick? 1. Spring rolls without any type of ramen and noodles. 2. Ramen for life Pick one drop one

Kenji Lopez method is the best one IMO. You end up with a thicc and crunchy eggwhite with a completely runny yolk (no set yolk on the bottom). I love it.

Gotta break the secondary membrane within the egg white quickly after cracking into the pan, so that portion of the egg spreads out away from the yolk, allowing both to cook more evenly.

Hey Lisa I love your content!! I’m moving to Kansas soon so I’m wondering what I’d the most popular grocery store in your area (multi-location)

i need to flip it over to make sure the yolk isn’t runny and it’s cooked thru i’ve never gotten used to the runny yolk🥴

Non stick pan. Medium high. Rub a stick of butter on the pan just enough to make it slick. Once butter starts to heat up Put egg in. Salt n pepper. Turn down to medium. Cover until top is cooked. Serve.

**How i fry my eggs** The 1.3 million who watched this: **interesting**

"Or most of the time I just have my cat hold on to it."

My mom be telling me that the egg is still raw when I eat it like that 😭

i do it the kenji-lopez alt way. get your pan medium-high hot and add a generous amount of oil but not enough to deep fry it. crack the egg in and let the egg bottom set. once set, tilt the pan to get the oil on one side and spoon the oil onto the egg. what you're left with is a nice crispy, shallow fried egg!

So, I've been frying eggs the wrong way in my whole time

i love your video :3

Perfect loop!! Keep it up

Here’s how I do it: Butter in a pan at medium and when it starts to bubble crack the egg in When it starts to get cooked around the edges I sprinkle it with butter then flip it using a hard plastic spatula and keep flipping it till it’s nice and brown(not all brown tho) Lots of butter too

This is a correct way to fry an egg, there are many different ways though. What you made is called "sunny side up, in the shade".

Now I know how to burn the bottom without cooking the top! It's high to low! Thank you!

Tysm for the toturial I really need it although it doesn't seem like a toturial. My mom let me cook at a young age 😃

I searched for a tutorial to scramble eggs ONCE and now I cannot stop seeing egg videos on here

I love making fried eggs 🍳 I do it a lot I Was trying to make sure the brown parts on the edges were normal

EGG GODS WE LOVE YOU AND LISAS CONTENT

The cat is an essential ingredient to hold the pan

I actually just use butter, crack in the egg, and once the white around the edges are cooked, I fold over so the middle whites get cooked better without having to leave the edges crispy. Just a personal preference, I like my whites just cooked and my yolks runny AND I particularly do not like the lacy golden bit

I like my yolks to be cooked too ( a teeny tiny bit runny is okay) but i love when both sides of the egg is crisp

Heat on high, oil in the pan, launch the egg in, spoon oil over the top, break the yolk and flip it. Once golden brown onto the plate. Beautiful crispy egg.

Instead of covering it, base the whites using a spoon until they are cooked while keeping the yolk runny.

"well,besides asking how tall i am" well, now i wanna know too

I just use a bit of palm oil on wok or non stick pan, get it to hot and then shut off the fire. Crack the egg straight in and get the fire on medium. That's how one could get it crispy on the bottom.

Love a fried egg with a crispy bottom but you have to baste the oil on top, otherwise it will be raw, like in that final shot. Still seeing a bit of yellowish hew in that white there. Means its not completely set and it will be quite a bit snotty. Probably nothing wrong with eating it that way but it think most people don't like soft egg white :D

I'd usually put it on the highest heat setting making the oil smoke before putting the egg on pan. then turn off heat, use spoon to pour the oil to the white then transfer on the plate. I love a crusty bottom and sides while yolk is runny😚👌🏼

I've never cared for a runny yolk myself. I like it kind of in-between. Not sure what you'd call that 😅 it's not runny but firm and half cooked. It tastes great that way with quesadillas.

Such a nice cat wish nice cat patience

i like basting them alot, it just turns so crunchy

"this is how i fry an egg" "i get an egg, a pan, and i fry the egg"

omg the loop looks great

Thank you for this!!! I will try it for my breakfast this morning!! 😄

Oh. I just crack it and splash some oil from the pan on top then break the yellow part in the middle cuz it's trash and then I flip it, this causes some of the yellow to seep out so I simply cut the yellow pieces off and feed to my dogs :)

Thx for the tips 😁

You should put a little cold water when you cover egg. It make your egg easier out off the pan and make your more moisture

Usually when someone asks me I just say sunny side up. But yeah I just sort of go for it and it works.

“hi high heat” yes LOONA!

I fry both sides. And I sprinkle some pepper and salt before flipping. Yum.

Hey!!! I tried this today, it turned out to be delicious!!!

Putting it using animal lard is the best way to fry a sunny side up egg

I use crisco shortening fro butter and put salt and peepper on the egg, flip it, put salt and pepper on that side, then i add ketchup and enjoy.

I usually flip the egg and fry it on both sides, so its like an egg sandwich.. I learned it from my big brother

YO SHE GOT THE LOOP FORMAT DOWN HELL YEAH

Look at Lisa with the loops!!