I enjoy these on repeat in the background of my own kitchen adventures- the music and overall feel of these videos is lovely👌and inspiring! I would love a “cooking through my pantry or freezer” type of video! The kind where you’re at the end of your budget for the week and have to throw scraps together to create something for everyone to eat. Thanks for this enjoyable content 💕

Quick tip for lining a bread tin (or any tin) turn it upside down, put the paper over the outside of it and you can fold it to shape around the corners, then lift it off and just slot it inside.

Perfect timing! I just made a starter about 5 days ago and I’m in the thick of so much discarding and feeding to try and get it going. It’s one the highlights of my day to check on my starter and feed it 😅

I’m taking a sourdough class next week at a local cooking store and I will be getting a started from someone who’s had it for years and years with many many MANY different types of flours and good stuff! I’m so excited. I’d consider myself a pretty good bread baker to begin with but I’m ready to level up with sourdough. This video got me so pumped. 😅

This is exactly what I needed today, thank you!!❤ I so relate to the migraines part, mine weren’t as severe but definitely had a root in the diet as well. Glad you are doing much better now!

i am 17 years old, grew up in a VERY christian environment but by the time i turned 13 social media got me into very feminist ideas that made me question God and shame motherhood. however, you keep making me see the beauty in being a woman. you make me trust in God's plan for family and trust it's good and pleasant. thank you for that!

This was so wholesome and honestly these videos hit my inbox on a Friday evening and are the perfect wind down. Thanks! 🌻

I've been doing sourdough for about 9 months by now. Its definitely overwhelming at first - I found 2 channels that were helpful. Bake with Jack and Culinary Exploration... I was getting so stressed with the sourdough discards and feeding schedule. Now I use the 'scrapings' method and only feed my starter the night before I intend to make dough (the following morning). Works for me, and the starter lives in the fridge until feeding time. I make bread 1-2x per week (and doesn't stress me out trying to come up with things to make with the discard). What I have learned is there are likely a thousand different variations to making sourdough - all produce bread, some very good bread. Now instead of getting overwhelmed by all the information I enjoy seeing how others do theirs and I pick up whatever is useful to me along the way. My dutch oven broke recently (chipped) and I haven't replaced it yet so ive been baking in a bread tin with a water bath below. The loaf isnt as lofty as the dutch oven but its also nice to know I can improvise in a pinch.

Thank you so much!!!!!! I’m so excited to dive in deep my sourdough journey! I was so intimidated but seeing this gave me peace, joy, love and confidence!!!!

Who else misses "hola muchahos" intro?

Thanks so much for posting this video! Sourdough breadmaking is definitely an art and everyone has their own style for doing it; sometimes finding the right method to doing it can be tricky!

Oh my gosh!!!! Your absolutely amazing. I commented wanting to know how you got your starter. I didn’t think you’d have time to go over it but I’m so so greatful for this video!!! Thank you so much! God is so good!💜

This is exactly what I wanted to see!!! Yay! Thanks for sharing 😍

THANK YOUUU!!!! I’ve been waiting for this video it feels like forever ❤️

perfect timing!! was just going to look into making a sourdough starter!!

Sarah you brighten my day thank you💖🙏💖🙏💖🙏💖🙏

I learned a lot from this video. I love those jars you use. I also love your kitchen. Great video, keep up the great work

side note, but it's not at all true that if you have a lot of starter to feed then it won't ferment properly and all the other stuff she said. I follow farmhouse on boone and she has a huge jar of it, and i myself have a huge thing of it, it's bubbly alive and well. I find that having a huge jar of starter helps me constantly use it and make tons of things with it without too much planning and prepping

Ahh Sarah!! I love this so much and I’m so obsessed with yo it content! Thank you for being such an inspiration to me and so many other people! Your videos are so inspiring and so aesthetically pleasing! Thank you making this channel and I love all the videos you’ve filmed so far! Ilysm and I hope you’re having an amazing day 💕

This looks AMAZINGGG!!! You inspired my to start my KZfaq when I was younger and start again now, feels like I’ve done life with ya! Can’t wait to start my sourdough 🤩

This is awesome Sarah!!! thank you!!!!!

Yaaaaaaay!!! 🍞🥰 THANK YOU! I'm on the hunt for a starter place near me!

Your website is amazing, a page on it will all the info contained in this video would be so so helpful too!! Have been on a journey with sourdough for about a year and a half now and your way is so different to any other I’ve encountered and I thought my started was broken because it didn’t double in four hours 🤦🏻‍♀️ thank you for sharing the wisdom Sara!! 🙏🏼🙏🏼

Tarting my sourdough starter tonight or in the morning! This is my first time ever and I am so excited!

Love the video! Would love to see a video of what your 9 month old eats in a day and baby food ideas 🤍

I noticed eating anything made with sourdough doesn’t bother my stomach. I love love love baking so I was so sad when my goodies or bread made me sick. Now I bake everything using my sourdough and I love baking again! Your videos have given me new ideas and I fairly regularly make your sweet sourdough bread :)

Brilliant, thank you!

If i needed to use a scale to make sourdough i wouldn't make it😅 you are one good mama🤗 you inspire me, i need the patience you have, so happy that you're back

Thanks for insights

My 2-year old, super healthy starter, was recently accidentally thrown out 😢 Started a new one now with a broken heart. Your last video is actually what got me to start a new one, immediately after the loss. Without that motivation and out of sadness, I probably would have waited a long while to get it going again. So thank you ! Your content is awesome.

Thanks for you explanation on discarding, I have been looking for a reason why but could not find the answer.

Yey, thank you!! ❤

Thank you for making this video!! I love watching your videos and I also have been making sourdough pretty consistently for about 6 months. I never realized that starters could be so many different consistencies and still work the relatively same. My starter is on the thicker side and is very bubbly when it’s ready to use, which I love, but it was really interesting to learn about how you feed your starter! I wanted to ask about your flour. I know you said you buy local organic flour, but is it just all purpose flour, or is it bread flour? I find the details behind baking bread so interesting ❤

gonna try my first sourdough experience this week after my starter grows :)

I’ve been waiting for this video! My first starter just died 😢

FINALLY!!! ♥

It’s very easy to make your own starter. It takes 7 to 14 days of feeding and discard and it’s fun. You can do it!

1:18 I love watching you making your sourdough starter! I am struggling with my very first one! This is a purchased one. I had to rehydrate it and now feeding it! I started out first 3 days feeding it every 24 hrs, then it began to rise and fall so went to feeding it every 12 hrs or when it just acted like it was “ hungry “! I think I am on day 6? I am going to feed it one more time then test to see if it is ready to bake with? We’ll see! I have been looking for a large mixing bowl. I love yours. Where did you get it? If you don’t mind. I am continuing to watch videos like yours, trying to learn more and more about everything “ Sourdough “! Thanks for sharing your knowledge with us! ❤️

Sarah love watching your relaxed love of the kitchen .. Question ..do you ever make the loaves of sourdough in your wonderful machine .. I have seen people have issues with the loaves … I have only seen you mix and ferment with it …could you show us that ..I am considering it … would like to know if it’s worth it though 🙌🙏🙌🤍

I have to think of this discard thing because I new discarded any and bake bread for last 3 years with no issues. I use dark rye sourdough starter and always feed my starter a day before baking. So usually 2 time a week. I have to try of that would make any difference to my bread.

In my head, I want a sourdough starter, but in reality, I know I would never bake every day or even every week. Love what you do! TFS.

Hi Sarah ! Where do u keep your discard? I love your videos, thank you

I don't know anyone with a starter, so I guess I will make my own.. wish me luck! I also have a lot of questions 😅 when do you have a discard? I must feed it every day? Do you bring it with you if you go on holiday?

I would love to see some sourdough discard recipes

Hey Sarah. I have made a starter and after 7 days of feeding etc i have put it into the fridge and have been feeding it weekly. How do i use it to make a loaf of bread? Do i just bring it to room temperature and use it, or do i need to do something else? Any help would be really appreciated!

Hello, so what do you do when the starter has gone though the week of feeding twice daily (water/flour) and discarding and it’s bubbly but won’t pass the float test? I have tried to bake with it and it’s not rising like it should. I used high quality flour from a farm organic whole wheat einkorn and spelt flour. The water was warm as well and I have been consistent. The loaves of bread I have baked one einkorn and one spelt seemed heavy and not moist at all. I’m not sure what to do I’ve tried the float test a few times and it’s not working. Currently I have two starters one spelt flour/einkorn and the other just einkorn and both aren’t passing the float test but bubbling. I recently bought jovial all purpose flour einkorn and the whole wheat einkorn flour and figured I’d switch to using high of these together. Not sure what else to do now? I’ve been feeding twice a day 1/4 cup water 6 tablespoons of water . Please help - thanks in advance !

What is that container you store your flour in? Is it just a storage bin? Please share!

I just started looking, but I’ve found lots of no-discard recipes on KZfaq for making and maintaining sourdough starter. Have you tried any of them?

I always save my discard and keep it in the jar in my fridge. I never have enough to make anything with it. I don’t feed my discard/starter ever! I mix it up with the hooch and use what I need for my levain the night before. Whatever levain I don’t use in the morning for my bread I add it to my discard jar and put it back in the fridge. How do you end up with so much discard? I’m usually left with like a tablespoon or two. 🤷🏼‍♀️

When using your bread machine to just knead and rise the bread what menu # do you use for your starter?

Do you have a cookbook, or Ebook, or can your recipes be downloaded for free? Love your videos!!!

Do you discard/use your starter in the morning and then leave it in the jar and feed it in the evening?

Could you use the discard to start a second starter ?

hi, what kind of baby carrier are you using? i love the look of it and functionality.

Im somewhat local to you, what flour do you use I've been having trouble finding a good quality one.

Hi do you need to feed your discard? How long can you safely keep the discard? Please speak to this

I’ve watched 10 sourdough starter and sourdough bread videos and nobody talks about what you should do with the discard. Do you just let it sit there for days? Do you feed it? Do you just use a spoon at a time to make other things?

My functional medicine doctor had us eliminate gluten and magically I’ve had no migraines this year ❤❤

Where are you getting your apron Sarah ?

I would love to get your bread machine recipe using sourdough starter. I tried (I have a Panasonic) and it did not rise. do you use yeast in your recipe? I just found you, and love your content.

How many ml is your weck jar? I want to get one for myself 🙂

In the process of starting a starter. How does one know how much starter to add to a recipe?

Read about DAO deficiency, it might explain the migraines.

Thank you sooo much😍 Is this all purpose flour / wheat flour for your starter? Can I use rye flour for this even if I usually bake with wheat flour?

Ok I tried to make a starter and it kept getting moldy on day 6 what am I doinnnggggg wrong 😐 and the video I used said it wouldn’t be ready until 7 days

How often do you discard

Lots of questions from viewers in comments

My only reel is a sourdough starter.

I’m a bit confused how she’s not using a Dutch oven? Can any one help explain?

Maybe a crazy question, it only takes a day to make a starter? why do I see people taking days for a starter? I once talked to a lady and she said it also took her a day or 2. So she never fed a starter cuz she makes new once every 2/3 days. I want to start my sourdough journey, but this is more difficult than learning Spanish to me.

What is your sourdough recipe?

ok, this whole thing with discard seems super complicated and way more steps than needed. There is really no need for discarding, just feed the whole thing and use it. discarding is a common thing to do when you are creating your own starter from scratch, it's not at all nessecary when you already have an established starter that you're using.

So discard is just extra starter when you have too much of it, correct? It's not a by-product of the starter the needs to be discarded if I understand.

Where is the glass jar with the glass lid from?

Miss Sara! En español la respeta por favor

Just a reminder- if you have celiac, you still cannot have sourdough unless made with gluten free flour. Sad, but true. I miss sourdough so much!

Why would you be embarrassed that you started in 2020? You utilized your time with learning a new skill. There is nothing embarrassing about that.

The title is deceiving. She didn’t actually make a starter. She doesn’t show how to make one. She showed how she uses the one(s) she got from others. That is fine to do. But, the title implies she is going to show how to actually make a starter. Very disappointed.

But wait! What is discard!!!

Too much talking

Too much talking,false title… ugh

You talk a lot rolling & repeating on yourself. just tell people who don't know straightaway what is your starter made of。。。

It’s not “she”…

You loook tired in the thumpnail